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Delicious seafood recipes - 2367 recipes

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Cozze alla Posillipo This dish can wear many hats

  • 1/4 cup cornmeal
  • 3 pounds mussels
  • 1/4 cup virgin olive oil
  • 8 garlic cloves, very finely chopped or sliced
  • 1 35 ounce can Italian peeled tomatoes, drained and chopped
  • 1/2 teaspoon dried oregano
  • 1 small peperoncino, crumbled, or a pinch of red pepper
  • 1 cup dry white wine
  • 10 large fresh basil leaves, shredded
  • Pinch of salt
  • 12 pieces of zoccolo (fried bread "Clog")
4/5 (1 Votes)

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Delic....crispy Panko battered fried Shrimp

  • For the Sauce:
  • 1 Pound med. Shrimp ( about 40 ), peeled and de-veined
  • 1/2 cup mayo
  • 4 Tbsp. Sriracha Sauce
  • 1 tsp. sugar
  • 1 tsp. Rice Vinegar
  • For Egg Mixture:
  • 1 Egg
  • 1/2 cup milk or buttermilk
  • For the Breading:
  • Cornstarch
  • 3/4 cup all-purpose flour
  • 3/4 cup Panko Jap. Bread crumbs
  • 1 Tsp. Kosher salt
  • 1/2 tsp. Ground Black Pepper
  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. dried Basil
  • For Frying:
  • Veg. or Peanut oil
4/5 (1 Votes)

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•Heat oil in skillet on medium

  • 8 Shrimp
  • 1 shallot, diced
  • 3 medium mushrooms, sliced
  • 2 Tbls minced garlic
  • 1 Cup olive oil
  • 1 Cup white wine
  • 2 Cups cooked penne pasta
  • Salt, red pepper flakes,and pepper to taste
  • 1 Tbls fresh chopped parsley
4/5 (1 Votes)

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Preheat the cooker to 126°F (medium rare)

  • 1 tablespoon olive oil
  • 1 lemon, zest only
  • salt and pepper to taste
  • 1/4 cup honey
  • 2 tablespoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Butter; melted
3/5 (2 Votes)

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Crawfish Bordelaise Sauce

  • 1 tablespoon minced shallots
  • 1 tablespoon minced garlic
  • 1 teaspoon creole seasoning
  • 1/2 cup dry red wine
  • 1/4 pound crawfish tails
  • 1/2 teaspoon salt
  • 4 turns freshly ground black pepper
  • 1 1/2 cups Veal or Beef Glaze (thickened veal or beef stock)
  • 2 tablespoons unsalted butter, at room temperature.
  • 1 tablespoon chopped green onions
4/5 (2 Votes)

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1.Preheat your oven to 350 degrees F

  • 2 lbs fresh cod, skin removed
  • salt and pepper
  • 1 sleeve Ritz crackers (about 25), coarsely crushed with your fingers
  • 6 tablespoons salted butter, melted
4/5 (1 Votes)

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Place the vinegar, wine and shallots in an enamel or stainless steel saucepan

  • 1/4 cup white wine vinegar
  • 1/4 cup white wine
  • 3 Tbls minced shallots
  • 1/2 cup butter, chilled and cut into pieces
  • 1 to 2 Tbls snipped chives
  • 1 tsp minced sweet marjoram, basil, or dill
  • 1 tsp grated orange rind (optional)
  • salt
  • dash cayenne pepper
4/5 (1 Votes)

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Preheat oven to 350 F In a large bowl, combine the crabmeat, cheese, bread crumbs, mayo, milk, celery, pimiento, ...

  • 2 Cups (8oz) cooked crabmeat, drained and flaked
  • 1 Cup (4oz) reduced fat shredded cheddar cheese
  • 1/4 Cup whole wheat bread crumbs
  • 1/4 Cup mayonnaise
  • 1/4 Cup 1% Milk
  • 1 rib celery, chopped
  • 2 T chopped Pimiento
  • 2 T chopped green bell pepper
  • 1 t instant minced onion
  • 1 t lemon juice
  • pinch of black pepper
  • pinch of salt
3.5/5 (2 Votes)

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Parboil zucchini in boiling water five minutes

  • 4 zucchini about 11/2 pounds
  • 1/2 cup chopped celery
  • 1/2 cup soft bread crumbs
  • 1 tsp fresh lemon juice
  • 1 can (3 1/2 oz) tuna drained and flaked, or other seafood (SHRIMP IS EXCELLENT)
  • 1/2 tsp salt
  • 3 tbsp melted butter or margarine
  • 1/8 tsp pepper
  • 1/2 cup chopped fresh onion
4/5 (1 Votes)

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1. Combine tuna, breadcrumbs, onion, mayonnaise, chilies in a medium bowl

  • 2 5 to 6-ounce cans chunk light tuna, drained
  • 1/2 cup coarse dry Italian, whole-wheat or panko breadcrumbs
  • 3 tablespoons mayonnaise (low-fat preferred)
  • 3 tablespoons chopped green chilies
  • 1/4 onion, fine diced
  • 1 teaspoon dried oregano
  • 1 tablespoon extra-virgin olive oil
  • 4 hamburger buns, toasted
4/5 (1 Votes)

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Heat oil & butter in skillet til smoking

  • 1 T butter
  • 1 T olive oik
  • 1 lb veal scallops
  • 1/3 C vermouth
  • 1 1/2 t lemon zest
  • 2 T lemon juice
  • 1 t black pepper
4/5 (1 Votes)

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Cream together the tofu, lemon juice, olive oil, salt, pepper and hot sauce until fairly smooth, and set aside

  • 6 oz soft tofu
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • Freshly ground pepper
  • Dash of hot sauce
  • 1/2 cup diced celery stalks
  • 1/2 cup diced red onion
  • 7 oz canned salmon
4/5 (1 Votes)

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Salmon Salad with Tofu MUSSELS-SPICY TOMATO SAUCE from Lidia