Delicious seafood recipes - 2367 recipes
More Seafood recipes
MUSSELS-SPICY TOMATO SAUCE from Lidia
By josephmingle@comcast.net
Cozze alla Posillipo This dish can wear many hats
- 1/4 cup cornmeal
- 3 pounds mussels
- 1/4 cup virgin olive oil
- 8 garlic cloves, very finely chopped or sliced
- 1 35 ounce can Italian peeled tomatoes, drained and chopped
- 1/2 teaspoon dried oregano
- 1 small peperoncino, crumbled, or a pinch of red pepper
- 1 cup dry white wine
- 10 large fresh basil leaves, shredded
- Pinch of salt
- 12 pieces of zoccolo (fried bread "Clog")
BANG-BANG Shrimp
By á-2555
Delic....crispy Panko battered fried Shrimp
- For the Sauce:
- 1 Pound med. Shrimp ( about 40 ), peeled and de-veined
- 1/2 cup mayo
- 4 Tbsp. Sriracha Sauce
- 1 tsp. sugar
- 1 tsp. Rice Vinegar
- For Egg Mixture:
- 1 Egg
- 1/2 cup milk or buttermilk
- For the Breading:
- Cornstarch
- 3/4 cup all-purpose flour
- 3/4 cup Panko Jap. Bread crumbs
- 1 Tsp. Kosher salt
- 1/2 tsp. Ground Black Pepper
- 1/4 tsp. Onion Powder
- 1/4 tsp. Garlic Powder
- 1/4 tsp. dried Basil
- For Frying:
- Veg. or Peanut oil
Shrimp Pasta with Wine Sauce - Dairy Free
By jacewildman
•Heat oil in skillet on medium
- 8 Shrimp
- 1 shallot, diced
- 3 medium mushrooms, sliced
- 2 Tbls minced garlic
- 1 Cup olive oil
- 1 Cup white wine
- 2 Cups cooked penne pasta
- Salt, red pepper flakes,and pepper to taste
- 1 Tbls fresh chopped parsley
Sous Vide Honey-glazed Salmon
By Dottiejk
Preheat the cooker to 126°F (medium rare)
- 1 tablespoon olive oil
- 1 lemon, zest only
- salt and pepper to taste
- 1/4 cup honey
- 2 tablespoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Butter; melted
Crawfish Bordelaise Sauce
By á-1088
Crawfish Bordelaise Sauce
- 1 tablespoon minced shallots
- 1 tablespoon minced garlic
- 1 teaspoon creole seasoning
- 1/2 cup dry red wine
- 1/4 pound crawfish tails
- 1/2 teaspoon salt
- 4 turns freshly ground black pepper
- 1 1/2 cups Veal or Beef Glaze (thickened veal or beef stock)
- 2 tablespoons unsalted butter, at room temperature.
- 1 tablespoon chopped green onions
new england butter crumb baked cod
By beandip
1.Preheat your oven to 350 degrees F
- 2 lbs fresh cod, skin removed
- salt and pepper
- 1 sleeve Ritz crackers (about 25), coarsely crushed with your fingers
- 6 tablespoons salted butter, melted
Chive Butter Sauce for Salmon
By oscar
Place the vinegar, wine and shallots in an enamel or stainless steel saucepan
- 1/4 cup white wine vinegar
- 1/4 cup white wine
- 3 Tbls minced shallots
- 1/2 cup butter, chilled and cut into pieces
- 1 to 2 Tbls snipped chives
- 1 tsp minced sweet marjoram, basil, or dill
- 1 tsp grated orange rind (optional)
- salt
- dash cayenne pepper
Crab Royale
By á-4833
Preheat oven to 350 F In a large bowl, combine the crabmeat, cheese, bread crumbs, mayo, milk, celery, pimiento, ...
- 2 Cups (8oz) cooked crabmeat, drained and flaked
- 1 Cup (4oz) reduced fat shredded cheddar cheese
- 1/4 Cup whole wheat bread crumbs
- 1/4 Cup mayonnaise
- 1/4 Cup 1% Milk
- 1 rib celery, chopped
- 2 T chopped Pimiento
- 2 T chopped green bell pepper
- 1 t instant minced onion
- 1 t lemon juice
- pinch of black pepper
- pinch of salt
SEAFOOD STUFFED ZUCCHINI
By á-6498
Parboil zucchini in boiling water five minutes
- 4 zucchini about 11/2 pounds
- 1/2 cup chopped celery
- 1/2 cup soft bread crumbs
- 1 tsp fresh lemon juice
- 1 can (3 1/2 oz) tuna drained and flaked, or other seafood (SHRIMP IS EXCELLENT)
- 1/2 tsp salt
- 3 tbsp melted butter or margarine
- 1/8 tsp pepper
- 1/2 cup chopped fresh onion
Jalapeno Tuna Burgers
By SherryA
1. Combine tuna, breadcrumbs, onion, mayonnaise, chilies in a medium bowl
- 2 5 to 6-ounce cans chunk light tuna, drained
- 1/2 cup coarse dry Italian, whole-wheat or panko breadcrumbs
- 3 tablespoons mayonnaise (low-fat preferred)
- 3 tablespoons chopped green chilies
- 1/4 onion, fine diced
- 1 teaspoon dried oregano
- 1 tablespoon extra-virgin olive oil
- 4 hamburger buns, toasted
Veal Scalloppine with Lemon, Pepper & Vermouth
By catherinebudenbender@gmail.com
Heat oil & butter in skillet til smoking
- 1 T butter
- 1 T olive oik
- 1 lb veal scallops
- 1/3 C vermouth
- 1 1/2 t lemon zest
- 2 T lemon juice
- 1 t black pepper
Salmon Salad with Tofu
By es123
Cream together the tofu, lemon juice, olive oil, salt, pepper and hot sauce until fairly smooth, and set aside
- 6 oz soft tofu
- Juice of 1 lemon
- 1 tbsp olive oil
- 1/2 tsp salt
- Freshly ground pepper
- Dash of hot sauce
- 1/2 cup diced celery stalks
- 1/2 cup diced red onion
- 7 oz canned salmon
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