Delicious seafood recipes - 2367 recipes
More Seafood recipes
Red Lobster's Lobster Chops
By á-174942
Preheat oven or grill to 450 degrees
- 6 lobster tails - (4 to 5 oz ea) in the shell
- 12 jumbo sea scallops side muscle removed
- 1 1/4 cup Lemon-Garlic Butter Sauce
- 1 tablespoon McCormick Season-All
- 6 cups cooked rice (a lightly seasoned pilaf)
- 4 lemon wedges
- 1/4 cup chopped fresh parsely
- 1/2 cup melted butter for dipping
- 12 metal skewers - (8" long)
Cook's Illustrated Scalloped Potatoes
By lesliejanous
This is a great recipe for scalloped potatoes
- 2 tablespoons unsalted butter
- 1 small onion , minced
- 2 medium cloves garlic, minced
- 3 cups heavy cream
- 1 cup whole milk
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 teaspoons table salt
- 1/2 teaspoon ground black pepper
- 4 pounds russet potatoes , peeled and cut into 1/8-inch-thick slices
- 1 cup (4 ounces) shredded cheddar cheese
Cod baked on a bed of Salsa and Spinach
By msklein
215 Calories
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 10-ounce bag baby spinach, rinsed
- 1 cup tomato salsa, drained (use a mesh strainer)
- 1 pound cod fillets, (haddock or other firm white fish could be substituted), cut into 4 portions
- Ground black pepper, to taste
- 1/2 cup crumbled feta cheese
Salmon al Limon
By á-174576
Para empezar esta receta de salmón al limón, antes de nada se limpian las rodajas de salmón
- Salmón, 4 rodajas
- Un limón maduro
- Aceite de oliva
- Salsa de tabasco
- Pimienta negra
- Sal fina
Shrimp and Velveeta Cheesy Fettuccine Bake
By á-47820
This is quick & easy! This would also be good with diced chicken! Or Chicken & some sausage (I would add 1/4 tsp o
- 1/4 C Butter
- 1 package of fettuccine noodles, 16oz
- 1 C diced onion
- 1/4 C celery
- 1/2 C diced green bell pepper
- 3 Tbsp flour
- 1 Tbsp minced garlic
- 1 to 2 Tbsp dried parsley flakes
- 1/2 tsp Cajun seasoning
- 1 pound peeled shrimp
- 3/4 cups half and half
- 1 pound Velveeta Mexican style cheese, cubed
- 2 Tbsp parmesan cheese
Crab-Mushroom Casserole
By á-51256
melt butter in sauce pan add flour, onion, celery, green pepper
- 1/4 cups butter
- 1/4 cups flour
- 2 tbls onion chopped
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green pepper
- 1 lb fresh mushroom sliced
- 2 cups chicken stock
- 1 egg slightly beaten
- 3/4 teas salt
- dash of ginger
- 1 lb fresh crab meat
- 1/4 cup mozzarella shredded
Coconut Panko Haddock
By EllenTaylor
Preheat oven to 450 degrees F
- 4 haddock fillets, rinsed and patted dry
- 1/2 c Panko crumbs
- 1/2 c shredded coconut
- 1/2 c unsweetened almond milk
- 2 T unsalted butter, melted
- ground Black Pepper to taste
PORTUGUESE CLAMS & CHORIZO W/SPICY TOMATO SAUCE
By jargrr
Peel, halve & thinly slice the onion
- 1 large red onion
- 6 medium garlic cloves
- 1 can tomatoes (16 ounces)
- 1 1/2 ounces prosciutto
- 8 ounces spicy link sausages preferably chorizo or linquisa
- 1/4 cup olive oil
- 1/2 tbs. Paprika
- 1/2 tsp. Hot red pepper flakes or 1/4 tsp. Cayenne pepper
- 2 tbs. Minced parsley
- 1/2 cup white wine
- 1 bay leaf
- 30 small clams or 18 large
- 2 tbs. Minced cilantro leaves (I omit)
Caldo Aldo de Camaron (Mexican Shrimp Soup)
By sassy47
The perfect fall or winter time warming soup
- 1 pound peeled baby shrimp
- 1 can Mexican Recipe Stewed Tomatoes (14.5 oz)
- 3 cloves Garlic
- 4 serrano chilies
- 2 jalapeños
- 4 red chilies (chile japones entero/Japanese chili pods)
- 4 bay leaves
- 1 teaspoon oregano
- 6 + ounces cilantro
- Salt and pepper, to taste
- 2 dashes Creole seasoning
- 2 dashes chili powder
- 8 cups water or broth
- 1 dash garlic salt
- 1 lime
- 1 lemon
- 1 large potato
- 1 cup carrots, shredded
- 2 tablespoons oil
- 2 tablespoons very hot cocktail sauce
- 1 can garbanzo beans
- 1 can mixed vegetables (15 ounces)
- 1 can tomato sauce (15 ounces)
- 1 jar green olives with pimento (10 ounces)
- 1 avocado
Garlicky Appetizer Shrimp Scampi
By eaglezfan6
Preheat grill for high heat In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, sal...
- 6 tbsp butter softened
- 1/4 cup olive oil
- 1 tbsp minced garlic
- 1 tbsp minced shallots
- 2 tbsp minced fresh chives
- salt and pepper to taste
- 1/2 tsp paprika
- 2 lbs large shrimp peeled and deveined
Jiffy Scalloped Corn Casserole
By á-24471
Jiffy Scalloped Corn CasseroleBy Jo in Arlington on December 08, 2003
- 2 eggs
- 1 (14 ounce) cans creamed corn
- 1 (14 ounce) cans whole kernel corn ( undrained)
- 1 cup sour cream
- 1 (8 ounce) packages Jiffy cornbread mix
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- Directions
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
TUNA-MACARONI SALAD
By á-5531
Cook macaroni as directed
- 1 pkg. (6-7 oz.) shell macaroni
- 1 C. cube Cheddar cheese
- 1 can (7 oz.) tuna, drained
- 3/4 C. sliced sweet pickles
- 1/3 C. minced onion
- 1 C. salad dressing/mayonaise
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 cloves garlic, crushed
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