Delicious seafood recipes - 2367 recipes
More Seafood recipes
Easy Shrimp Alfredo Lasagna
By Joschef
Elegant but easy and even easier if you use canned alfredo sauce, such as CLASSICO (1-2 jars)
- 3 cups 35% whipping cream
- 1 cup grated parmesan cheese
- 1/2 tsp. salt
- 3/4 tsp. pepper
- 12 precooked lasagna noodles
- 1 lb. frozen raw shrimp, shelled and thawed
- 1 pkg. frozen spinach, thawed, squeezed dry
- 1 1/4 cups shredded mozzarella cheese
- 2 tsp. finely chopped parsley
Fish tacos with cucumber relish
By á-9348
Serving size: 2 tacos 358 cal, 12 fat, 27 pro, 35 carb, 3 fiber
- 3 tbsp olive oil
- 6 tbsp fresh lime juice, divided
- 1 tsp chile powder
- 1 tsp salt, divided
- 1 1/2 lb halibut filets cut into 6 (4 oz) pieces
- 1/2 english cucumber, very thinly sliced
- 1/2 red onion
- 2 tbsp oj
- 1 tsp sugar
- 1/4 c reduced fat mayo
- 1/4 c reduced fat sour cream
- 12 (5 inch) corn tortillas
- 1 tsp seeded, finely minced serrano chile
- 1 1/2 c pico de gallo
Shrimp Pinwheels
By es123
1. In a medium bowl, mash avocado with a fork
- 1 ripe avocado halved, seeded, and peeled
- 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
- 1/2 cup Shrimp cocktail sauce
- 6 10-inch plain flour tortillas green, red, ...
- 3 cups shredded spinach leaves
- 2/3 cup smoked almonds chopped
- 10 ounces peeled and deveined cooked shrimp chopped
Outback Clam chowder
By rvandekop
Cook down all veggies with bacon about 20 min
- 1 medium onion
- 5-6 carrots peeled and chopped
- 2 tsp parsley
- 6 slices of bacon minced
- 2 lbs potatoes, peeled and cubed
- 5 6oz cans minced clams
- 1 8oz bottle clam juice
- 1 tsp cayenne pepper
- 1 tsp white pepper
- 1 tsp pepper
- 1 Tbs shrimp base(lobster works as well)
- 1 Tbs salt
- 2 pints heavy whipping cream
- 1/2 gal. milk
- 3/4 c butter
- 1 c flour
Crawfish & Andouille Cornbread Dressing
By jdwooten
Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...
- 3 pounds prepared cornbread, cut into 1-inch cubes
- 6 thick slices smoked bacon, cut into 1/2-inch pieces
- 3/4 pounds andouille sausage, cut into 1/2-inch dice
- 1 large sweet onion, diced
- 1 medium red bell pepper, diced
- 1/2 cups diced celery
- 2 jalapeño chiles, seeded, chopped
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme leaves
- 3 cups cooked crawfish tails or small shrimp
- 4 scallions, sliced
- 1/4 cup chopped parsley
- 2 tablespoons Creole spice
- 2 cups reduced-sodium chicken broth
- 1 cup heavy cream
- 2 large eggs
Fleurty Spinach Artichoke and Crawfish Dip
By McVips
Sauté onion in butter till tender
- Christy Coleman Spinach, Artichoke and Crawfish Dip
- 2 boxes frozen chopped spinach, cooked and drained
- 1 large jar marinated artichoke quarters
- 1 stick real butter
- 1 onion chopped
- 8 oz philly cream cheese
- 10 oz Monterey Jack
- ½ carton sour cream
- 4 oz parmesan cheese
- ½ pound crawfish tails
- dash Cajun seasoning, and Worcestershire sauce
Paleo Pecan Crusted Dijon Tilapia
By mack
1. Spread pam on metal baking pan or foil
- 4 tilapia filets
- 1/4 cup Dijon mustard
- 1/4 cup finely chopped pecans
- balsamic vinegar
Scallop Puffs Que Sara
By Talk2usoon
Melt butter in medium skillet over medium high heat
- 3 tablespoons unsalted butter
- 1 pound bay scallops quartered
- 2 teaspoons lemon zest finely minced
- 3 cloves garlic minced
- 3 tablespoons dill chopped
- 2 cups Swiss cheese grated
- 2 1/4 cups mayonnaise
- ground pepper to taste
- 12 dozen bread rounds, 1 inch in diameter lightly toasted
- sweet hungarian paprika
- lemon slices and dill sprigs for garnish
Tamara's Crab-Stuffed Grouper
By t1bishop
Tamara Suarez calls this dish "an aphrodisiac" and says she'd love to make it for Hillary Clinton
- 4 tablespoons olive oil, divided
- 1 tablespoon finely chopped red bell pepper
- 1 tablespoon finely chopped sweet onion
- 1/2 tablespoon finely chopped jalapeno pepper
- 1/2 cup crab claw meat (picked over to remove shells)
- Ground cumin to taste
- Salt and pepper to taste, divided
- 2 grouper fillets, about 6 ounces each
- juice of one lemon
- 1/2 cup all-purpose flour
- 1 teaspoon butter
- 1 teaspoon chopped garlic
- 1 tablespoon chopped fresh parsley
- 1/4 cup white wine
Portuguese-Style Haddock Stew with Littleneck Clams and Mussles
By flour_arrangements
In a large stockpot, heat oil over medium-high heat
- 4 tablespoons vegetable oil
- 1 large Spanish onion, diced
- 4 garlic cloves, chopped
- 1 pound chourico sausage, diced
- 2 teaspoons ground tumeric
- 1 pinch saffron
- 2 tomatoes, diced
- 8 cups chicken broth
- 3 red bliss potatoes, cut in quarters
- 24 North Coast Seafoods littleneck clams
- 4 6-ounce North Coast Seafoods haddock fillets
- 1 pound North Coast Seafoods P.E.I. mussels
- 1 small head of kale, stems removed, chopped
- Kosher salt
- Freshly ground black pepper
Pecan-Crusted Haddock
By Nalli
This tastes like a fish fry!
- 1/2 cup unseasoned bread crumbs
- 2 oz pecans, chopped fine (about 1/2 cup)
- Salt
- Pepper
- 3 tbsp. basting oil (olive oil wih basil)
- 4 haddock fillets (about 6 oz ea)
- Cooking spray
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