Delicious seafood recipes - 2367 recipes
More Seafood recipes
Cajun Seafood Gumbo
By Trellis
1. Thaw shrimp and crab, if frozen
- 12 oz fresh or frozen peeled and deveined shrimp
- 6 oz fresh or frozen crabmeat
- 1/3 cup all-purpose flour
- 1/4 cup cooking oil
- 1/2 cup chopped onion
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 4 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground red pepper
- 3 cups chicken broth, heated
- 1 16-ounce can tomatoes, cut up
- 1-1/2 cups sliced okra or one 10-ounce package frozen cut okra
- 2 bay leaves
- 1/2 pint shucked oysters, drained
- 3 cups hot cooked rice
Weight Watchers Fish
By LyndaD
Place Fish on a George Forman grill, sprinkle with Lemon Juice, olive oil, Lemon Pepper, Old Bay Seasoning, and Gar...
- Talapia
- Lemon Juice
- Olive oil
- Lemon pepper
- Old Bay seasoning
- Garlic
Roasted Beef Tenderloin and King Crab Legs
By KathieC
Fold the tapered end of the tenderloin underneath it and tie with kitchen string
- favorite marinade (optional)
- HERB CRUST
- 2 cloves garlic, crushed
- 3 T olive oil (plus additional for searing meat)
- 2 T balsamic vinegar
- 1/4 t kosher salt
- 1/4 t coarse black pepper
- 1/4 t rosemary
- 1/4 t thyme
- 4 lbs frozen king crab legs
- melted butter
Acapulco-Style Shrimp Cocktail
By KathieC
Place the shrimp in a large bowl and add the lime juice
- 1 pound cooked shrimp
- 1/2 cup fresh lime juice
- 3/4 cup ketchup
- 1 to 2 tablespoons hot sauce (Tabasco Chipotle Pepper Sauce is delicious here)
- 1 teaspoon Worcestershire sauce
- 1/2 small white onion, finely diced
- 1/2 cup (loosely packed) chopped cilantro, plus a few springs for garnish
- 1 ripe avocado
SHRIMP PASTA SALAD WITH GREEN GODDESS DRESSING
By judyhughes
BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK
- 3 CUPS WATER
- 1 POUND UNPEELED MEDIUM SIZE FRESH SHRIMP
- 1 8 OZ PACKAGE SMALL SHELL PASTA (COOKED RINSED AND DRAINED)
- 2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
- 1/2 TEASPOON SALT
- 1/8 TEASPOON PEPPER
- 1 SMALL HEAD GREEN LEAF LETTUCE (SEPERATED IN LEAVES)
- 2 MED TOMATOES CUT INTO WEDGES
- 1 YELLOW BELL PEPPER CUT INTO STRIPS
- GREEN GODDESS DRESSING (RECIPE IN DEMY)
Raspberry Sauce for Salmon
By CorbettCook
Whisk together and pour over cooked salmon
- 2 Tbs. white vinegar
- 2 Tbs. raspberry preserves
Atkins Park's Shrimp and Grits
By t1bishop
Be sure to have all your ingredients ready to go (and the grits prepared) before you put the shrimp in the pan
- 1 tablespoon olive oil
- 1 medium onion. halved lengthwise and
- thinly sliced.
- Salt and freshly ground pepper to taste
- 1 pound shrimp, peeled and deveined
- 1/4 cup sliced roasted red bell pepper
- 1 garlic clove, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup Taylor Cream Sherry
- 1 tablespoon butter
- 1 teaspoon chopped fresh parsley
- Logan Turnpike Mill's Stone Ground Grits
- GRITS
- 3 cups whole milk
- 1 1/2 cups water
- 1 1/2 cups Logan Turnpike Mill grits
- l/4 cup plus 2 tablespoons heavy cream
- 3 tablespoons butter
- 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
Haleiwa Smoked Tuna
By Howie
1) Blend together in food processor
- 1/3 cup mayo from whole foods
- 1/3 cup sour cream
- 1/3 cup smoked fish
- A bit of red onion, minced
Pasta-Low Fat Shrimp Pasta
By á-51
Low Fat Shrimp Pasta
- Ingredients
- 1/2 lb shrimp, peeled and deveined
- 8 ounces pasta, any kind
- 2 garlic cloves, minced
- 3 green onions, chopped
- 1 lemon, juice and zest of, about 2 Tbsp juice
- 2 teaspoons red pepper flakes, diced (adjust to taste) or 1-2 jalapeno pepper, diced (adjust to taste)
- 1 teaspoon dried basil, crushed or 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 4 tablespoons dry white wine
- 1 tomato, chopped
- salt
- fresh cracked pepper
Ahi Tuna & Crab Tower with Avocado Salsa
By Howie
1) For the crabmeat salad: Whisk the olive oil, champagne vinegar, lemon zest, mustard, salt and pepper together in...
- Crab Salad Mixture:
- 3 tb olive oil
- 1 tb champagne vinegar
- 1 tsp lemon zest, grated
- 1/2 tsp dijon mustard
- 1/2 tsp salt
- pinch ground pepper
- 2 tb mayo
- 12 oz crabmeat (preferably Dungeness)
- Avocado Salsa:
- 3 ripe avocados
- 1/4 tsp ground coriander
- 1/2 tsp salt
- pinch ground black pepper
- 2 tsp lime juice
- 10 oz fresh ahi tuna (sushi grade)
- long english cucumber, peeled & sliced
- 2 cups frisee
- orange and grapefruit segments
Red Snapper over Sauteed Spinach and Tomatoes
By kwarren002
A tangy mixture of Dijon mustard and Italian dressing seasons both broiled snapper and sautéd vegetables
- 3 tablespoons country-style Dijon mustard
- 3 tablespoons reduced-fat Italian dressing
- 4 (6-ounce) red snapper fillets
- Cooking spray
- 1/2 cup chopped onion
- 1 (10-ounce) package fresh spinach (about 10 cups)
- 1 cup chopped red or yellow tomato
- 4 lemon wedges
P.F. Chang's China Bistro Shrimp Dumplings
By nurseliz
Take 1/2 pound of the shrimp and mince fine in a food processor
- Mix:
- 1 pound peeled and deveined medium shrimp, washed and dried
- 2 tablespoons minced fine carrot
- 2 tablespoons minced fine green onion
- 1 teaspoon minced fresh ginger
- 2 tablespoons oyster sauce
- 1/4 teaspoon sesame oil
- 1 package wonton wrappers
- Sauce:
- 1 cup soy sauce
- 1 ounce white vinegar
- 1/2 teaspoon chile paste
- 1 ounce granulated sugar
- 1/2 teaspoon minced fresh ginger
- Sesame oil to taste
- 1 cup water
- 1 tablespoon cilantro leaves
Any burning questions? Our chefs answer!