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Delicious seafood recipes - 2367 recipes

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Buy the large or the jumbo (12-16 per pound) shrimp for this recipe

  • • 1 lb shrimp, unshelled
  • Court Bouillon
  • • 1 cup onion, coarsely chopped
  • • 1/2 cup carrot, peeled and sliced into thin rounds (about 1 whole carrot)
  • • 4 sprigs fresh thyme
  • • 2 bay leaves
  • • 1/4 large lemon, in thin half-round slices
  • • 1 teaspoon whole black peppercorn
  • • 1/8 teaspoon red pepper flakes (optional)
  • • 1 teaspoon salt
  • • 1 cup dry white wine
  • • 3 cups water
  • For serving
  • • melted butter
  • • fresh lemon juice
  • • coarsely cracked black pepper
  • • salt
3.5/5 (13 Votes)

By

This is a recipe from Giada de Laurentiis' Nonna

  • 1 stick butter
  • 8 oz cream
  • 1 garlic clove, peeled, whole
  • 2 cups rice
  • 3 1/2 cups chicken stock
  • 1 pound shrimp, uncooked
  • 2 lemons
  • 1 tbsp hot sauce
  • 3-4 pinches salt
3.4/5 (8 Votes)

By

Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce

  • 20 large shrimp, peeled and cleaned
  • 1 tablespoon chili garlic sauce
  • 4 cloves garlic, sliced thin
  • 4 heads baby bok choy, chopped
  • 1 inch fresh ginger, chopped
  • 1/2 red onion, diced
  • 1 cup shredded carrots
  • 1 large lime, juice only
  • 10 ounces rice noodles, boiled
  • tablespoon sesame oil, for noodles
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Fresh cilantro (garnish)
3/5 (3 Votes)

By

Place mushroom caps (stem side up)in oven-proof baking pan

  • 16 large mushrooms
  • 1 1/4 c. seafood stuffing
  • 1 c. alfredo sauce
  • 1/4 c grated parmesan cheese
  • garlic toast for dipping
3/5 (3 Votes)

By

Bring stock and saffron to simmer in medium saucepan

  • 2 cups chicken stock or canned low-salt chicken broth
  • 1/4 teaspoon saffron threads
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 1 cup arborio rice or medium-grain white rice
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 cup bottled clam juice
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 12 uncooked large shrimp, peeled, deveined, tails left intact
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced green onions
  • Lemon wedges
  • Green Olive Relish
3.5/5 (6 Votes)

By

1. In large skillet, add diced tomatoes and diced onions

  • 4 Mahi Mahi Filets (8 oz) each
  • 1/2 diced tomato
  • 1/2 yellow onion, diced
  • 1/4 cup minced cilantro
  • 8 oz jumbo shrimp
  • 8 oz shredded Pepper Jack cheese
  • 3/4 cup heavy whipping cream
3.6/5 (5 Votes)

By

Cut rockfish into 1-inch pieces

  • 1 1/2 pounds rockfish fillets thawed if necessary
  • 2 tablespoons oil
  • 2 medium green peppers chopped
  • 2 carrots thinly sliced
  • 1 large onion chopped
  • 1 large garlic clove minced
  • 1 can tomatoes - (28 oz)
  • 1 can tomato juice - (12 oz)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon basil crushed
  • 1/4 teaspoon salt
  • 1/2 cup dry white wine or fish stock
3/5 (1 Votes)

By

1. Clean crabmeat and set aside

  • 1 lb. of jumbo crab meat
  • 1 lb. of sweet crab claw meat
  • 30 butter style crackers, crushed into crumbs
  • 2 Tbsps. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 tsps. parsley
  • 1 cup mayonnaise
  • juice from 1/2 of one lemon
  • 1 tsp. dry mustard
  • 2 eggs
  • 1 Tbsp. Old Bay seasonong
  • 1 Tbsp. melted, salted butter
3.1/5 (13 Votes)

By

Roll out 1 pastry sheet and place on cookie sheet Place salmon on pastry Salt & Pepper to taste Spread cheese on...

  • Pepperidge Farm Puff Pastry
  • Salmon Filet – with skin removed
  • Boursin cheese, softened (or other spreadable cheese with herbs)
  • Spinach – 1 package frozen – well drained (squeeze the water out)
3.1/5 (7 Votes)

By

Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...

  • 1 pound cooked shrimp, finely chopped
  • 1 plum tomato, finely chopped
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped green onion
  • 1 egg white
  • 2 teaspoons OLD BAY® Seasoning
  • 1 loaf French bread
  • 1/4 teaspoon McCormick® Garlic Powder
  • 2 tablespoons mayonnaise
3.6/5 (7 Votes)

By

Roasted Lobster with Ginger Alsace Gewurztraminer Chef/Owner J

  • Yield: 4 servings
  • 2 1-1/2 pound live lobster
  • 3 1/2 cups water
  • 2 tablespoons sugar, divided
  • 1 2-1/2 x 1-1/4 inch piece peeled fresh ginger, cut into matchstick size strips
  • 1-1/2 cups Alsace Gewurtzraminer
  • 2 T olive oil
  • 8 T butter, divided
  • 1 pound fresh spinach
  • 1 T lime juice
  • 1-1/2 T minced lime peel (green part only)
2/5 (4 Votes)

By

Wash mussels under running water, and remove all traces of mud, seaweed and barnacles with a brush or knife; remove...

  • 2 to 3 lbs. mussels
  • 3 tsp. finely chopped parsley
  • 2 fresh thyme sprigs, or pinch dried thyme
  • 1 clove garlic, chopped
  • 1 or 2 bay leaves
  • 2 Tbsp. olive oil
  • 1/2 tsp. ground black pepper
  • 3 tsp. butter
  • 1/2 cup fresh cream
  • 2/3 cup dry white wine
  • 2 sprigs chopped parsley
  • 1/3 cup water
  • lemon quarters
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Mussels a la Portuguese Shrimp In Court Bouillon by Jacques Pepin