Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp In Court Bouillon by Jacques Pepin
By sdnsd
Buy the large or the jumbo (12-16 per pound) shrimp for this recipe
- • 1 lb shrimp, unshelled
- Court Bouillon
- • 1 cup onion, coarsely chopped
- • 1/2 cup carrot, peeled and sliced into thin rounds (about 1 whole carrot)
- • 4 sprigs fresh thyme
- • 2 bay leaves
- • 1/4 large lemon, in thin half-round slices
- • 1 teaspoon whole black peppercorn
- • 1/8 teaspoon red pepper flakes (optional)
- • 1 teaspoon salt
- • 1 cup dry white wine
- • 3 cups water
- For serving
- • melted butter
- • fresh lemon juice
- • coarsely cracked black pepper
- • salt
Giada's - Nonna Luna's Rice and Shrimp Dish
By Maverick19
This is a recipe from Giada de Laurentiis' Nonna
- 1 stick butter
- 8 oz cream
- 1 garlic clove, peeled, whole
- 2 cups rice
- 3 1/2 cups chicken stock
- 1 pound shrimp, uncooked
- 2 lemons
- 1 tbsp hot sauce
- 3-4 pinches salt
Garlic Dragon Shrimp
By Coppermouse
Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce
- 20 large shrimp, peeled and cleaned
- 1 tablespoon chili garlic sauce
- 4 cloves garlic, sliced thin
- 4 heads baby bok choy, chopped
- 1 inch fresh ginger, chopped
- 1/2 red onion, diced
- 1 cup shredded carrots
- 1 large lime, juice only
- 10 ounces rice noodles, boiled
- tablespoon sesame oil, for noodles
- 3 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Fresh cilantro (garnish)
Joe's Crab Shack-Stuffed Mushrooms
By Kshonyo
Place mushroom caps (stem side up)in oven-proof baking pan
- 16 large mushrooms
- 1 1/4 c. seafood stuffing
- 1 c. alfredo sauce
- 1/4 c grated parmesan cheese
- garlic toast for dipping
Mussels, Clams and Shrimp with Saffron Risotto
By Dr_Mom
Bring stock and saffron to simmer in medium saucepan
- 2 cups chicken stock or canned low-salt chicken broth
- 1/4 teaspoon saffron threads
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped shallots
- 1 cup arborio rice or medium-grain white rice
- 4 garlic cloves, minced
- 1/2 cup dry white wine
- 1 cup bottled clam juice
- 20 mussels, scrubbed, debearded
- 12 littleneck clams, scrubbed
- 12 uncooked large shrimp, peeled, deveined, tails left intact
- 3/4 cup chopped tomatoes
- 1/4 cup sliced green onions
- Lemon wedges
- Green Olive Relish
Shrimp Smothered Mahi Mahi
By MMzz4444
1. In large skillet, add diced tomatoes and diced onions
- 4 Mahi Mahi Filets (8 oz) each
- 1/2 diced tomato
- 1/2 yellow onion, diced
- 1/4 cup minced cilantro
- 8 oz jumbo shrimp
- 8 oz shredded Pepper Jack cheese
- 3/4 cup heavy whipping cream
Alaska Rockfish Stew
By á-170456
Cut rockfish into 1-inch pieces
- 1 1/2 pounds rockfish fillets thawed if necessary
- 2 tablespoons oil
- 2 medium green peppers chopped
- 2 carrots thinly sliced
- 1 large onion chopped
- 1 large garlic clove minced
- 1 can tomatoes - (28 oz)
- 1 can tomato juice - (12 oz)
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon basil crushed
- 1/4 teaspoon salt
- 1/2 cup dry white wine or fish stock
Pierpoint Restaurant Maryland Crab Cakes
By á-5982
1. Clean crabmeat and set aside
- 1 lb. of jumbo crab meat
- 1 lb. of sweet crab claw meat
- 30 butter style crackers, crushed into crumbs
- 2 Tbsps. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 2 tsps. parsley
- 1 cup mayonnaise
- juice from 1/2 of one lemon
- 1 tsp. dry mustard
- 2 eggs
- 1 Tbsp. Old Bay seasonong
- 1 Tbsp. melted, salted butter
SALMON EN CROUTE
By á-9240
Roll out 1 pastry sheet and place on cookie sheet Place salmon on pastry Salt & Pepper to taste Spread cheese on...
- Pepperidge Farm Puff Pastry
- Salmon Filet – with skin removed
- Boursin cheese, softened (or other spreadable cheese with herbs)
- Spinach – 1 package frozen – well drained (squeeze the water out)
Old Bay Shrimp Bruschetta
By Texaschef11
Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...
- 1 pound cooked shrimp, finely chopped
- 1 plum tomato, finely chopped
- 2 teaspoons olive oil
- 2 tablespoons finely chopped green onion
- 1 egg white
- 2 teaspoons OLD BAY® Seasoning
- 1 loaf French bread
- 1/4 teaspoon McCormick® Garlic Powder
- 2 tablespoons mayonnaise
LOBSTER ROASTED WITH GINGER - CHICAGO RESTAURANT
By á-24220
Roasted Lobster with Ginger Alsace Gewurztraminer Chef/Owner J
- Yield: 4 servings
- 2 1-1/2 pound live lobster
- 3 1/2 cups water
- 2 tablespoons sugar, divided
- 1 2-1/2 x 1-1/4 inch piece peeled fresh ginger, cut into matchstick size strips
- 1-1/2 cups Alsace Gewurtzraminer
- 2 T olive oil
- 8 T butter, divided
- 1 pound fresh spinach
- 1 T lime juice
- 1-1/2 T minced lime peel (green part only)
Mussels a la Portuguese
By NickiR
Wash mussels under running water, and remove all traces of mud, seaweed and barnacles with a brush or knife; remove...
- 2 to 3 lbs. mussels
- 3 tsp. finely chopped parsley
- 2 fresh thyme sprigs, or pinch dried thyme
- 1 clove garlic, chopped
- 1 or 2 bay leaves
- 2 Tbsp. olive oil
- 1/2 tsp. ground black pepper
- 3 tsp. butter
- 1/2 cup fresh cream
- 2/3 cup dry white wine
- 2 sprigs chopped parsley
- 1/3 cup water
- lemon quarters
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