Delicious seafood recipes - 2367 recipes
More Seafood recipes
Asparagus Shrimp Dip
By NickiR
This shrimp dip is really easy to prepare and always disappears fast
- VARIATIONS:
- 1 package Knorr asparagus soup mix
- 1 (4-ounce) can shrimp, drained and chopped
- 2 cups sour cream
- 1/8 teaspoon Louisiana hot sauce
- Replace shrimp with tuna, or crab.
- Asparagus soup mix with Fine Herbs, or Leek.
Seafood Jambalaya
By Orion
Preheat oven to 350 degrees
- 2 cups uncooked white rice
- 1 lb. or 16 to 20 oz small or med shrimp
- 1 1/2 to 2 lbs. sliced Italian sausage (can be hot or mild)
- 2 T butter
- 4 cloves of garlic minced
- 1 c chopped onions
- 1 bell pepper, chopped
- 2 t salt
- 1 t black pepper
- 1/2 t chili powder
- 16 oz can of tomatoes with juice
- 1 c chicken or beef broth
Backyard Clambake
By GusAndUs
Preheat a grill to high. In an 18-inch roasting pan, add the potatoes, sausage and 4 cups water
- 2 pounds small new yellow-fleshed potatoes
- 1 pound andouille sausage, sliced crosswise 1/2 inch thick One 50-count bag littleneck clams
- Two 1-pound bags steamer clams
- 2 lemons, 1 cut into 6 rounds and 1 cut into 6 wedges
- 5 to 6 cloves garlic, smashed and peeled
- 1 bunch fresh thyme
- 2 pounds shell-on large shrimp (about 45 pieces)
- 4 ears corn, broken into 2 or 3 pieces each
- Melted butter, for dunking
- Old Bay seasoning, for sprinkling
- Crusty bread, for mopping
Clams in tomato and saffron sauce
By ibcarolek
to clean clams, put them in a bowl of cold salty water and let soak for 2 hours
- 1 pound small fresh clams
- pinch saffron threads
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 2 garlic cloves, crushed
- 1/2 cup dry sherry
- 2 tablespoon tomato paste
- 1 tablespoon fresh chopped flat leaf parsley
- pinch sweet smoked spanish paprika
- pinch of cayenne
- 1 tablespoon ground almonds
- bread. lots of bread!
Parchment Shrimp Scampi
By commercecook
Marinate shrimp in olive oil for a couple hours
- 1 piece of parchment paper 17x12
- 5 tiger prawns, peeled and deveined (12 per pound)
- portion of cooked angel hair pasta (I used whole grain)
- 4 pieces grilled asparagus or blanche and shock in ice water
- 1 tomato, cut in half and roasted
- 1 grilled portobello mushroom, cut in half, or baby bellas, whole
- 2 tablespoon herb garlic butter
- Salt and pepper to taste
Clam Digger
By Tufgrlz
Top - Vodka Bottom - Clamato juice with freshly ground pepper
- Vodka
- Clamato juice
- freshly ground pepper
Curried Salmon Cakes
By es123
Put the salmon, 1 tablespoon water, 1 1/2 teaspoons curry powder, 1/2 teaspoon salt, and pepper to taste in a micro...
- 1 pound skinless salmon fillet, halved crosswise
- 2 teaspoons curry powder, preferably hot
- Kosher salt and freshly ground pepper
- 8 tablespoons store-bought tartar sauce
- 1/4 cup cracker meal or crushed saltines, plus more for sprinkling
- 2 tablespoons grated peeled ginger
- 1 bunch scallions, finely chopped
- 1 large egg, lightly beaten
- 1/2 red bell pepper, seeded and diced
- 2 stalks celery, thinly sliced
- 1 mango, peeled, pitted and diced
- Juice of 1 lime
- Vegetable oil, for frying
Crab-Crusted Rockfish
By Tufgrlz
For Corn-Shallot and Roasted Red Pepper Salpicon: In a medium rondo saute the shallots and garlic until transluc...
- Crab-Crusted Rockfish:
- 2 oz. crab meat
- 6 oz. rockfish fillet
- 3 oz. corn, shallot and pepper salpicon
- 1 oz. fava beans
- 3 oz. grilled tomato jus
- 1 oz. crispy leeks
- Grilled Tomato Jus:
- 10 tomatoes, cut in halves
- 1 garlic clove, minced
- 1 shallot, chopped
- 1 tsp. paprika
- salt and pepper, to taste
- Corn-Shallot and Roasted Red Pepper Salpicon:
- 8 oz. cut corn
- 3 shallots, julienne
- 1 red pepper, roasted, julienne
- 1 clove garlic, minced
- 1 tomato, concasse
- salt and pepper to taste
Crab Wheels
By Tbird
In a bowl, mix imitation crab, mayonnaise, pepper, onion, Monterey Jack cheese and oregano until well blended
- 8 oz. imitation crab, cut into 1/2" pieces
- 1/2 cup mayonnaise
- 1 red bell pepper, diced
- 1 small onion, minced
- 1 1/4 cup shredded Monterey Jack cheese
- 2 tsps dried oregano
- 3 pita breads, separated into 6 rounds
- Freshly grated Parmesan cheese
Crawfish Monica
By stokes_06
-Purify onion & saute in butter
- 8 oz. heavy whipping cream
- 24 oz. half & half
- 4 green onions
- 1 med. yellow onion(chopped)
- stick butter
- 1 # crawfish
- 1/2 c parmesan cheese
- 3/4 c mozzarella cheese (shredded)
- 3/4 bag rotini curly pasta
- pinch of tarragon (optional)
- 2 tbsp. rosemary
- 1 tsp. ground thyme
- 2 tbsp. basil if not using tarragon (if using tarragon then 1 tbsp.)
- 2 tbsp. parsley
- 1 tbsp. minced garlic
Garlic-Jalapeno Shrimp
By á-2478
1.Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper
- •20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
- •3 garlic cloves, minced
- •1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
- •1 tablespoon fresh lime juice
- •3 tablespoons extra-virgin olive oil
- •Coarse salt and freshly ground pepper
Seared Wasabi-Glazed Salmon with Forbidden Rice
By loritot
Pour sesame oil into a 10- to 12-inch ovenproof frying pan over medium heat
- • 1 tablespoon Asian (toasted) sesame oil
- • 1 ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped
- • 3 tablespoon rice vinegar
- • 1/4 cup dry white wine (optional)
- • 4 jasmine tea bags
- • 1 cup Forbidden Black Rice or Jasmine Rice (see notes)
- • 1/2 teaspoon salt
- • 2 1/2 tablespoons wasabi powder (see notes)
- • 1 tablespoon honey
- • 1 1/3 pounds boned, skinned wild salmon fillet, cut into four equal pieces
- • 2 teaspoons olive oil
- • Chopped fresh cilantro or parsley (optional)
Any burning questions? Our chefs answer!