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Delicious seafood recipes - 2367 recipes

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This shrimp dip is really easy to prepare and always disappears fast

  • VARIATIONS:
  • 1 package Knorr asparagus soup mix
  • 1 (4-ounce) can shrimp, drained and chopped
  • 2 cups sour cream
  • 1/8 teaspoon Louisiana hot sauce
  • Replace shrimp with tuna, or crab.
  • Asparagus soup mix with Fine Herbs, or Leek.
1.5/5 (2 Votes)

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Preheat oven to 350 degrees

  • 2 cups uncooked white rice
  • 1 lb. or 16 to 20 oz small or med shrimp
  • 1 1/2 to 2 lbs. sliced Italian sausage (can be hot or mild)
  • 2 T butter
  • 4 cloves of garlic minced
  • 1 c chopped onions
  • 1 bell pepper, chopped
  • 2 t salt
  • 1 t black pepper
  • 1/2 t chili powder
  • 16 oz can of tomatoes with juice
  • 1 c chicken or beef broth
0/5 (0 Votes)

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Preheat a grill to high. In an 18-inch roasting pan, add the potatoes, sausage and 4 cups water

  • 2 pounds small new yellow-fleshed potatoes
  • 1 pound andouille sausage, sliced crosswise 1/2 inch thick One 50-count bag littleneck clams
  • Two 1-pound bags steamer clams
  • 2 lemons, 1 cut into 6 rounds and 1 cut into 6 wedges
  • 5 to 6 cloves garlic, smashed and peeled
  • 1 bunch fresh thyme
  • 2 pounds shell-on large shrimp (about 45 pieces)
  • 4 ears corn, broken into 2 or 3 pieces each
  • Melted butter, for dunking
  • Old Bay seasoning, for sprinkling
  • Crusty bread, for mopping
0/5 (0 Votes)

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to clean clams, put them in a bowl of cold salty water and let soak for 2 hours

  • 1 pound small fresh clams
  • pinch saffron threads
  • 1 tablespoon olive oil
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup dry sherry
  • 2 tablespoon tomato paste
  • 1 tablespoon fresh chopped flat leaf parsley
  • pinch sweet smoked spanish paprika
  • pinch of cayenne
  • 1 tablespoon ground almonds
  • bread. lots of bread!
0/5 (0 Votes)

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Marinate shrimp in olive oil for a couple hours

  • 1 piece of parchment paper 17x12
  • 5 tiger prawns, peeled and deveined (12 per pound)
  • portion of cooked angel hair pasta (I used whole grain)
  • 4 pieces grilled asparagus or blanche and shock in ice water
  • 1 tomato, cut in half and roasted
  • 1 grilled portobello mushroom, cut in half, or baby bellas, whole
  • 2 tablespoon herb garlic butter
  • Salt and pepper to taste
0/5 (0 Votes)

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Top - Vodka Bottom - Clamato juice with freshly ground pepper

  • Vodka
  • Clamato juice
  • freshly ground pepper
0/5 (0 Votes)

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Put the salmon, 1 tablespoon water, 1 1/2 teaspoons curry powder, 1/2 teaspoon salt, and pepper to taste in a micro...

  • 1 pound skinless salmon fillet, halved crosswise
  • 2 teaspoons curry powder, preferably hot
  • Kosher salt and freshly ground pepper
  • 8 tablespoons store-bought tartar sauce
  • 1/4 cup cracker meal or crushed saltines, plus more for sprinkling
  • 2 tablespoons grated peeled ginger
  • 1 bunch scallions, finely chopped
  • 1 large egg, lightly beaten
  • 1/2 red bell pepper, seeded and diced
  • 2 stalks celery, thinly sliced
  • 1 mango, peeled, pitted and diced
  • Juice of 1 lime
  • Vegetable oil, for frying
0/5 (0 Votes)

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For Corn-Shallot and Roasted Red Pepper Salpicon: In a medium rondo saute the shallots and garlic until transluc...

  • Crab-Crusted Rockfish:
  • 2 oz. crab meat
  • 6 oz. rockfish fillet
  • 3 oz. corn, shallot and pepper salpicon
  • 1 oz. fava beans
  • 3 oz. grilled tomato jus
  • 1 oz. crispy leeks
  • Grilled Tomato Jus:
  • 10 tomatoes, cut in halves
  • 1 garlic clove, minced
  • 1 shallot, chopped
  • 1 tsp. paprika
  • salt and pepper, to taste
  • Corn-Shallot and Roasted Red Pepper Salpicon:
  • 8 oz. cut corn
  • 3 shallots, julienne
  • 1 red pepper, roasted, julienne
  • 1 clove garlic, minced
  • 1 tomato, concasse
  • salt and pepper to taste
0/5 (0 Votes)

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In a bowl, mix imitation crab, mayonnaise, pepper, onion, Monterey Jack cheese and oregano until well blended

  • 8 oz. imitation crab, cut into 1/2" pieces
  • 1/2 cup mayonnaise
  • 1 red bell pepper, diced
  • 1 small onion, minced
  • 1 1/4 cup shredded Monterey Jack cheese
  • 2 tsps dried oregano
  • 3 pita breads, separated into 6 rounds
  • Freshly grated Parmesan cheese
0/5 (0 Votes)

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-Purify onion & saute in butter

  • 8 oz. heavy whipping cream
  • 24 oz. half & half
  • 4 green onions
  • 1 med. yellow onion(chopped)
  • stick butter
  • 1 # crawfish
  • 1/2 c parmesan cheese
  • 3/4 c mozzarella cheese (shredded)
  • 3/4 bag rotini curly pasta
  • pinch of tarragon (optional)
  • 2 tbsp. rosemary
  • 1 tsp. ground thyme
  • 2 tbsp. basil if not using tarragon (if using tarragon then 1 tbsp.)
  • 2 tbsp. parsley
  • 1 tbsp. minced garlic
0/5 (0 Votes)

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1.Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper

  • •20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • •3 garlic cloves, minced
  • •1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
  • •1 tablespoon fresh lime juice
  • •3 tablespoons extra-virgin olive oil
  • •Coarse salt and freshly ground pepper
0/5 (0 Votes)

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Pour sesame oil into a 10- to 12-inch ovenproof frying pan over medium heat

  • • 1 tablespoon Asian (toasted) sesame oil
  • • 1 ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped
  • • 3 tablespoon rice vinegar
  • • 1/4 cup dry white wine (optional)
  • • 4 jasmine tea bags
  • • 1 cup Forbidden Black Rice or Jasmine Rice (see notes)
  • • 1/2 teaspoon salt
  • • 2 1/2 tablespoons wasabi powder (see notes)
  • • 1 tablespoon honey
  • • 1 1/3 pounds boned, skinned wild salmon fillet, cut into four equal pieces
  • • 2 teaspoons olive oil
  • • Chopped fresh cilantro or parsley (optional)
0/5 (0 Votes)

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Seared Wasabi-Glazed Salmon with Forbidden Rice Asparagus Shrimp Dip