Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crab Cakes
By jddoherty
Recipe from can of Culinary Reserve Crab meat
- Add if desired:
- 1 lb. Crab Meat
- 2 slices white bread crumbled w/
- crusts removed
- 1 egg
- 2 tbsp Mayo
- 1 tsp Seafood Seasoning (Old Bay is
- best)
- 1 tsp Worcestershire Sauce
- 1 tsp Dijon Mustard
- 1 tbsp Dried Parsley flakes
- 2 tsp lemon juice
- 1/2 chopped onion
- 1/2 chopped red pepper
Swordfish Au Poivre
By á-170456
Seafood Alternatives: tuna Rinse the fish under cold water and pat dry with paper towels
- 2 swordfish steaks, 1" thick (6 to 8 oz ea)
- 1 1/2 tablespoons whole white peppercorns
- 1 tablespoon olive oil
- Salt (fine or coarse) to taste
Simple Ceviche
By UncleDick
Simple, fresh and spicy this ceviche recipe will become a favorite! Pick your favorite fish and try different combi...
- 1 pound white fish, halibut works well, cod and tilapia also work.
- 1 pound shrimp - raw, peeled and deveined
- 2 jalapeños or serranos
- 1 small cucumber seeded and diced
- 1/2 red onion diced
- 1 tomato seeded and diced to 1/2 in pieces
- 1/2 cup cilantro, chopped
- 1 avocado
- 8 limes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Clam Dip 2016's Upgraded 1960's Clam Dip
By JBGood97
JBGood97 There?s no place like home! You can rarely go home again
- 16 oz Philly Cream Cheese / softened
- 6 + Tbls. Worcestershire's Sauce / Lee & Perrine
- 1 + Tbls. Onion Juice / Watkins Products
- 1 Whl Bulb. Roasted Garlic
- 1 +/- tsp Lemon Juice
- 2 +/- cans. Clams 6.5 oz cans
- 1 -minced
- 1 - chopped
Angel Hair Pasta with Salmon and Spinach
By Jaymers
Quick, easy & healthy!
- 1 1/2 tsp olive oil
- 1 lb salmon fillets
- 1 cup vegetable broth
- 5 cloves minced garlic
- 1/2 C sliced scallions
- 2 C cherry tomatoes, halved
- 16 oz spinach
- 1/2 lb angel hair pasta, cooked & drained
- 1/2 cup Parmesan Cheese, grated
Cod Seared with Peach-Mango Salsa
By á-49759
Preheat the oven to 375 degrees
- 1 cup diced mango, divided**
- 1 cup diced peaches, divided**
- 2 teaspoons olive oil
- 1 lime, zested and juiced, divided
- 1/4 cup orange juice
- 1/4 teaspoon ground coriander, divided
- 1 cup salsa*
- 16 ounces cod, cut into four 4-ounce portions
- 8 cups mixed salad greens or spinach
- 1 tablespoon chopped cilantro
- any variety or heat level--we like a fruity salsa or a pico de gallo.
- fresh or frozen and thawed
Seared Cod with Sautéed Greens & Quinoa
By á-45892
Cod lightly spiced with cumin and coriander
- 2 fillets cod
- 1 lemon
- 1 t cumin
- 1 t coriander
- 2 cloves garlic
- 1 t chili flakes
- 1 bunch chard
- 1 oz olives
- 5 oz Quinoa
- 2 T olive oil
Smoked Salmon & Cheese Mini Twice-Baked Potatoes
By á-48683
Preheat oven to 400 degrees
- 6 small Yukon gold or red potatoes (about 2 lbs.)
- 1 tsp. olive oil
- 1/2 tsp. salt, divided
- Cooking spray
- 2 Tbsp. fat-free milk
- 1 Tbsp. butter
- 1/2 tsp. black pepper
- 1/2 cup (2 oz.) finely grated white cheddar cheese
- 2 Tbsp. finely chopped smoked salmon (1 oz.)
Tuna Pea Wiggle
By rrxing
In a 1-1/2 quart casserole dish, combine soup and milk
- 10-3/4 oz. can10-3/4 oz. can cream of celery soup
- 1/2c.1/2 c. milk
- 2c.2 c. egg noodles, cooked
- 26-oz. cans2 6-oz. cans tuna, drained and flaked
- 1c.1 c. frozen peas
- 2T.2 T. bread crumbs
- 1T.1 T. butter, melted
Tilapia - Crabmeat Topping
By á-49759
Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up enti...
- 3/4 lb tilapia fillet (2 large)
- Topping
- 1/2 cup canned crabmeat
- 1/4 cup light cream cheese, softened
- 1/8 teaspoon garlic salt
- 1/8 teaspoon Old Bay Seasoning (or paprika)
- 1 tablespoon breadcrumbs
Shrimp and Grits (Bobby Flay)
By á-49759
First, peel and devein the shrimp
- Grits:
- 2 cups water
- 2 chicken bouillon cubes (recommended: Knorr)
- 2 tablespoons butter or margarine
- 1 cup quick grits (recommended: Quaker)
- 3/4 cup heavy whipping cream
- 3 1/2 ounces extra-sharp Cheddar
- Sauce:
- 2 tablespoons butter or margarine
- 1 tablespoon minced garlic
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (recommended: Texas Pete)
- 3 slices bacon - cooked and crumbled
- Shrimp:
- 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
- 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
- 1 tablespoon paprika
- 1 tablespoon dried Italian seasoning
- Freshly ground black pepper
Broiled Flounder with Herbs & Paprika
By Wewah
So easy! Brush flounder fillets with olive oil and herbs and pop under the broiler
- 2 Flounder Fillets
- 2 T olive oil
- 2 T lemon juice
- 1 T dried basil
- 1 T dried oregano
- 1 T dried thyme
- 1/2 t paprika
- 2 cloves garlic
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