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Delicious seafood recipes - 2367 recipes

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This is one of those dishes that had everyone not only licking their own bowls, but the serving bowl as well! This ...

  • 1 pound salmon filet, skinned and cubed into bite-size pieces (500 g)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 onion, peeled, halved and thinly sliced
  • 2 tablespoons olive oil
  • 2 packages (14 ounces) cream cheese (400 g)
  • 7 ounces grano padano, grated (200 g)
  • 7 ounces butter (200 g)
  • 1 cup (8 ounces) milk (250 mL)
  • 1 cup young peas, frozen
  • 1 tablespoon fresh or frozen parsley, chopped
  • Salt and pepper
  • 1 pound durum wheat semolina penne, the best you can find (500 g)
0/5 (0 Votes)

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The Taste of Texas is one of the best places to get a steak, or piece of pecan pie

  • 6 oz. dry Vermicelli, cooked
  • 6 Green Onions, thinly chopped
  • 4 tsp. Pickapeppa Sauce
  • 1 lb. Cooked Bay Shrimp
  • 3 Hard Cooked Eggs, chopped (optional)
  • 1 C. Light Mayonnaise
  • Salt and Pepper to taste
0/5 (0 Votes)

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This shrimp souffle makes a nice project for a lazy Sunday lunch; no hurry to eat and a large appetite to appease

  • 3/4 pound medium sized shrimps peeled and de-veined
  • 1 medium red onion diced fine
  • 1 clove of garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 5 egg whites
  • 4 egg yolks
  • 1/8 teaspoon cream of tartar
  • 1/4 cup grated parmesan + 2 tablespoons for coating souffle dish
  • 4 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 cup whole milk
  • 1/2 cup white wine
  • 1/2 cup fish/clam/shrimp stock
  • 1/2 cup half & half or light cream
  • 3/4 teaspoon tomato paste
  • salt and pepper to taste
  • olive oil as needed
3.2/5 (27 Votes)

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In a medium saucepan, boil 3 1/2 cups of salted water

  • 1/3 lb. shrimp, peeled (reserve the shells for broth)
  • Pinch of saffron threads
  • Salt to taste
  • 1/4 cup extra-virgin olive oil
  • 0.3 lb. scallops
  • 1/2 onion, grated on the largest holes of a box grater
  • 6 garlic cloves, peeled
  • 1 ripe tomato, halved and grated on the largest holes of a box grater (discard the skin)
  • 1 1/2 cups medium grain rice
  • 8 small mussels or clams (1/2 lb.), scrubbed
  • 1 lemon, cut in wedges for garnish
0/5 (0 Votes)

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1. Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a fo...

  • 4 Roma tomatoes, halved, seeded, and sliced
  • 1 large garlic clove, minced
  • 2 large jalapeño chiles, halved, seeded, and sliced, divided
  • 1/2 cup fresh cilantro leaves, divided
  • 3 tablespoons fresh lime juice
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 8 ounces shelled cooked crab
  • 8 taco shells or tortillas (see Notes)
  • 1 cup Iceberg lettuce, thinly sliced
  • 1 cup shredded jack or cheddar cheese
  • 1 avocado, thinly sliced
  • 1/4 cup chopped green onion
0/5 (0 Votes)

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Linguine with Clam Sauce

  • 8 oz. linguine
  • 4 tbl. olive oil
  • 4 tbl. butter
  • 6 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 c. chopped fresh Italian parsley
  • 1/4 c. chopped fresh basil
  • Sprinkle of dried red pepper flakes
  • 3 cans chopped clams, drained
  • 2 tbl. grated fresh Parmesan cheese
0/5 (0 Votes)

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Prepare fish: Put oven rack in upper third of oven and preheat oven to 400°F

  • For fish:
  • 4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons wasabi paste (from a tube)
  • 1/2 cup mayonnaise
  • 1 to 1 1/4 cups panko (Japanese bread crumbs)
  • For slaw:
  • 1/4 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1 seedless cucumber (usually plastic-wrapped)
  • 8 oz shredded red cabbage (4 cups; from a 10-oz package)
  • Accompaniment:
  • pickled ginger (sushi ginger)
0/5 (0 Votes)

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Heat your pan until fairly hot, then add butter and garlic and keep stirring so the garlic does not brown and turn ...

  • 1 lb Shrimp, Jumbo Lump Crab or scallops, raw and shelled
  • 4 Tbsp Butter
  • 4 cloves Garlic, chopped
  • Dash of Old Bay Seasoning
  • Juice of 1 Lemon
  • Few dashes of Tabasco
  • 1/4 cup of White Wine
  • Salt and Black Pepper
  • parsley
3.4/5 (20 Votes)

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In a large stock pot, bring a large amount of water to a boil

  • Joe’s Crab Shack(™) BBQ Crab Legs
  • 2 pounds snow crab legs
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1 teaspoon paprika
  • 2 teaspoons Old Bay seasoning
  • 4 teaspoons salt
  • 3 tablespoons vegetable oil
  • 1/2 stick of butter
2.5/5 (6 Votes)

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Oven baked and nice and crispy

  • 1 1/2 pounds haddock filets (or any white fish )
  • salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 1 1/2 cups panko bread crumbs
  • 3 tablespoons finely chopped parsley
  • 2 large eggs
  • 1 1/2 teaspoons Creole or Cajun seasoning
  • 3 tablespoons mayonnaise
  • lemon wedges, for serving
0/5 (0 Votes)

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Season salmon generously with salt and pepper on both sides

  • 4 boneless skinless salmon fillets
  • salt and pepper to taste
  • 1 pound asparagus, ends trimmed
  • 1 lemon thinly sliced ( plus additional wedges for garnish )
  • 1/2 cup butter, at room temperature ( I used parkway stick )
  • 3 teaspoons Italian seasoning
  • 3 teaspoons minced garlic
  • fresh thyme or parsley, for garnish
0/5 (0 Votes)

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Fish: Sprinkle fish with salt and pepper

  • Stuffing:
  • 1 3-pound fish or 2 1-pound fish fillets
  • salt and pepper
  • 1/4 cup melted butter
  • 3 slices bacon (optional)
  • 2 cups finely diced bread
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced onion
  • 1 tablespoon minced parsley
  • 1/4 cup melted butter
  • 2 tablespoons dill pickle relish
  • 1 tablespoon lemon juice
  • ... toss all ingredients to mix well.
0/5 (0 Votes)

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Baked Stuffed Fish with Sweet Pickle Stuffing Penne con Salmone, Piselli e Panna