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Delicious seafood recipes - 2367 recipes

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Ole Nassau Style!

  • Sauce:
  • Lobsters: about 6 large lobster tails: split, boiled in shell; shelled; red parts cut off; shredded. Add lime juice and chill.
  • 3 med. onions chopped
  • 3 gr. peppers chopped
  • 1-2 TBS thyme
  • 5-6 shakes Tabasco
  • 6-7 shakes of Worcestershire sauce
  • salt and pepper
  • 1 small can Tomato paste
  • 1 small can Tomato sauce
  • 2 small bird peppers minced- remove seeds* **these are quite hot
3.5/5 (2 Votes)

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1.In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish

  • 1 (7 ounce) can lobster meat, drained and flaked
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1 tablespoon prepared horseradish
3.6/5 (5 Votes)

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In a large dutch oven, heat the salt pork until the fat melts

  • 1/2 pound ground or finely-diced salt pork
  • 1 pound onions
  • 1 gallon clam juice
  • 1 pound potatoes diced
  • 1 tablespoon paprika
  • 2 cups canned tomato puree
  • 1 1/2 quarts chopped quahogs (large hard-shell clams)
  • Water as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Pilot crackers crumbled
4/5 (8 Votes)

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Seafood Alternatives: swordfish, halibut, mahi-mahi For the jerk seasoning, in a small bowl combine the allspice,...

  • 8 teaspoons allspice berries ground
  • 2 tablespoons dry mustard
  • 4 teaspoons paprika
  • 2 teaspoons granulated onion
  • 2 teaspoons lemon pepper
  • 1 teaspoon dried red pepper flakes
  • 1 teaspoon ground white or black pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry thyme
  • 1 1/2 pounds tuna steaks 1" thick cut into 4
  • equal portions
  • 1 tablespoon olive oil
3.4/5 (5 Votes)

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Blend cheese sauces, sherry and blackening spice

  • 10 ounces cooked shell pasta
  • 4 ounces crawfish tails
  • 3 ounces cheese sauce
  • 3 ounces alfredo sauce
  • 1/2 ounce pale dry sherry
  • 1 teaspoon blackening spice
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons bread crumbs
3.5/5 (2 Votes)

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Preheat the oven to 350 degrees F

  • 4 fillets Opah, about 1 inch thick
  • salt
  • olive oil
  • 4 garlic cloves, smashed
  • 2 red or yellow peppers, stemmed and seeded, cut in 3/4 inch chunks
  • 2 medium shallots, quartered
  • 2-3 sprigs of fresh thyme, or 1 tsp dried
  • 2-3 sprigs fresh oregano, or 1 tsp dried
  • 1 pint grape tomatoes
  • zest and juice of one lemon
  • 1/2 cup kalamata olives
  • 1/2 tsp crushed red pepper
  • freshly ground black pepper
  • lemon wedges
3.4/5 (37 Votes)

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Blend all ingredients excejpt crab Fold in crabmeat, refrigerate

  • 1 pound blue crabmeat
  • 1 tsp shallot, minced
  • 1 tsp parsley
  • 1 TBLSP mayo
  • 1 TBLSP bread crumbs
  • 1 whole egg
  • 1 tsp lemon juice
  • 1/8 tsp Worcestire
2.8/5 (10 Votes)

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Coat grill with nonstick spray generously

  • nonstick spray
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. prepared white Horseradish
  • 1 Tbsp. soy sauce
  • 1 small garlc clove minced
  • 1/2 tsp. salt
  • 1/4 tsp. coarse ground black pepper
  • 6 (1-inch) thick salmon fillets or steaks
3.7/5 (27 Votes)

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Combine butter, garlic, onion and celery in a saucepan

  • 3 oz. butter
  • 2 cloves garlic, finely chopped
  • 1/2 medium onion, finely chopped
  • 3 medium celery stalks (outside peeled), finely chopped
  • 3 Tbsp. flour
  • Juice from two (6 oz.) cans of chopped clams (put clams aside for later use)
  • 1 quart half and half
  • 1/4 tsp. ground thyme
  • 1 tsp. salt
3.5/5 (4 Votes)

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Whisk together marinade ingredients and pour over swordfish in a shallow pan

  • MARINADE:
  • 2 pounds swordfish steaks
  • 1/2 cup olive oil
  • 1/4 cup lemon juice or balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons minced fresh basil
2.6/5 (5 Votes)

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Preheat oven to 400. Reserve some cream for the sauce

  • 1 pound shrimp raw, deveined and shelled
  • 1 pint light cream 10% or half & half
  • 2 tablespoons olive oil or butter
  • 2 cups flour, all-purpose
  • 1 large egg yolk
  • 1 stick butter
  • 1 clove garlic minced
  • 1/4 cup parsley leaves fresh, chopped
  • 1 teaspoon chives fresh
  • 1/4 cup lemon juice
3.2/5 (6 Votes)

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Pre-heat oven to 375 Cook noodles and set aside

  • 4 oz medium noodles (3 C)
  • 1 C chopped celery
  • 1/4 C chopped onion
  • 2 T butter
  • 2 t flour
  • 1 11 oz can cream of mushroom
  • 1 jar mushrooms
  • 3/4 C milk
  • 1 can large tuna
  • 1/4 C pimento
  • 1/4 C parm cheese
3.6/5 (10 Votes)

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Tuna-Noodle Casserole (Betty Crocker) Minced Lobster (for 10)