Delicious seafood recipes - 2367 recipes
More Seafood recipes
Minced Lobster (for 10)
By á-26653
Ole Nassau Style!
- Sauce:
- Lobsters: about 6 large lobster tails: split, boiled in shell; shelled; red parts cut off; shredded. Add lime juice and chill.
- 3 med. onions chopped
- 3 gr. peppers chopped
- 1-2 TBS thyme
- 5-6 shakes Tabasco
- 6-7 shakes of Worcestershire sauce
- salt and pepper
- 1 small can Tomato paste
- 1 small can Tomato sauce
- 2 small bird peppers minced- remove seeds* **these are quite hot
Cold Lobster Dip
By hanley89
1.In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish
- 1 (7 ounce) can lobster meat, drained and flaked
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, softened
- 4 tablespoons butter, softened
- 1 tablespoon prepared horseradish
Rocky Point Amusement Park's Clam Chowder
By Floridaberry
In a large dutch oven, heat the salt pork until the fat melts
- 1/2 pound ground or finely-diced salt pork
- 1 pound onions
- 1 gallon clam juice
- 1 pound potatoes diced
- 1 tablespoon paprika
- 2 cups canned tomato puree
- 1 1/2 quarts chopped quahogs (large hard-shell clams)
- Water as needed
- Salt to taste
- Freshly-ground black pepper to taste
- Pilot crackers crumbled
Jamaican Jerk Tuna
By á-174942
Seafood Alternatives: swordfish, halibut, mahi-mahi For the jerk seasoning, in a small bowl combine the allspice,...
- 8 teaspoons allspice berries ground
- 2 tablespoons dry mustard
- 4 teaspoons paprika
- 2 teaspoons granulated onion
- 2 teaspoons lemon pepper
- 1 teaspoon dried red pepper flakes
- 1 teaspoon ground white or black pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon dry thyme
- 1 1/2 pounds tuna steaks 1" thick cut into 4
- equal portions
- 1 tablespoon olive oil
Semolina's Crawfish Au Gratin
By á-170456
Blend cheese sauces, sherry and blackening spice
- 10 ounces cooked shell pasta
- 4 ounces crawfish tails
- 3 ounces cheese sauce
- 3 ounces alfredo sauce
- 1/2 ounce pale dry sherry
- 1 teaspoon blackening spice
- 1/2 cup shredded cheddar cheese
- 3 tablespoons bread crumbs
Opah Fish oven roasted with Vegetables
By Maverick19
Preheat the oven to 350 degrees F
- 4 fillets Opah, about 1 inch thick
- salt
- olive oil
- 4 garlic cloves, smashed
- 2 red or yellow peppers, stemmed and seeded, cut in 3/4 inch chunks
- 2 medium shallots, quartered
- 2-3 sprigs of fresh thyme, or 1 tsp dried
- 2-3 sprigs fresh oregano, or 1 tsp dried
- 1 pint grape tomatoes
- zest and juice of one lemon
- 1/2 cup kalamata olives
- 1/2 tsp crushed red pepper
- freshly ground black pepper
- lemon wedges
Crab Meat Stuffing (Red Lobster)
By vanderwiel72000
Blend all ingredients excejpt crab Fold in crabmeat, refrigerate
- 1 pound blue crabmeat
- 1 tsp shallot, minced
- 1 tsp parsley
- 1 TBLSP mayo
- 1 TBLSP bread crumbs
- 1 whole egg
- 1 tsp lemon juice
- 1/8 tsp Worcestire
Grilled Salmon (Like Outback's)
By á-24374
Coat grill with nonstick spray generously
- nonstick spray
- 3 Tbsp. vegetable oil
- 1 Tbsp. prepared white Horseradish
- 1 Tbsp. soy sauce
- 1 small garlc clove minced
- 1/2 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 6 (1-inch) thick salmon fillets or steaks
Old Spaghetti Factory Original Clam Sauce
By á-2852
Combine butter, garlic, onion and celery in a saucepan
- 3 oz. butter
- 2 cloves garlic, finely chopped
- 1/2 medium onion, finely chopped
- 3 medium celery stalks (outside peeled), finely chopped
- 3 Tbsp. flour
- Juice from two (6 oz.) cans of chopped clams (put clams aside for later use)
- 1 quart half and half
- 1/4 tsp. ground thyme
- 1 tsp. salt
Paleo Mediterranean Marinated Swordfish
By mack
Whisk together marinade ingredients and pour over swordfish in a shallow pan
- MARINADE:
- 2 pounds swordfish steaks
- 1/2 cup olive oil
- 1/4 cup lemon juice or balsamic vinegar
- 1 tablespoon minced garlic
- 2 tablespoons minced fresh basil
Shrimp Paesano
By Stuart
Preheat oven to 400. Reserve some cream for the sauce
- 1 pound shrimp raw, deveined and shelled
- 1 pint light cream 10% or half & half
- 2 tablespoons olive oil or butter
- 2 cups flour, all-purpose
- 1 large egg yolk
- 1 stick butter
- 1 clove garlic minced
- 1/4 cup parsley leaves fresh, chopped
- 1 teaspoon chives fresh
- 1/4 cup lemon juice
Tuna-Noodle Casserole (Betty Crocker)
By LDenvir
Pre-heat oven to 375 Cook noodles and set aside
- 4 oz medium noodles (3 C)
- 1 C chopped celery
- 1/4 C chopped onion
- 2 T butter
- 2 t flour
- 1 11 oz can cream of mushroom
- 1 jar mushrooms
- 3/4 C milk
- 1 can large tuna
- 1/4 C pimento
- 1/4 C parm cheese
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