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Delicious seafood recipes - 2367 recipes

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Bring salted water to boil and cook spaghetti to al dente

  • Kosher salt
  • 1 lb. spaghetti
  • 2 tbsp. canola oil
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 lb. jumbo lump crabmeat
  • 2 tbsp. finely chopped fresh parsley
  • 1 tbsp. finely chopped fresh dill
  • 1 tbsp. finely chopped fresh mint
  • 2 tsp. grated lemon zest
  • EVOO for drizzling
  • Fresh ground pepper
3.9/5 (7 Votes)

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Inside: Tuna, Avocado, Jalapeño, Cream Cheese Outside: Spicy Crab mixture with Spicy Mayo drizzled over top

  • 1/4 LB Dungeness Crab
  • 1 small block Tuna (4in x 1in)
  • 1 Avocado
  • 1 Jalapeño
  • Cream Cheese
  • 1/4 cup Mayo
  • 2 TBS Sriracha Sauce
4.3/5 (3 Votes)

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mix together and refrigerate

  • 1/2 cup of mayonnaise
  • 1/2 tbsp. of finely minced onion
  • 1 tablespoon of sweet pickle relish
  • 1 and 1/2 teaspoons shredded and chopped carrot bits, size of rice
  • 1 and 1/2 teaspoons of sugar
3.8/5 (16 Votes)

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Beat together eggs and milk

  • 2 eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lbs small shrimp, shelled
4/5 (4 Votes)

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A seasonal dish from the BoneFish Grill

  • Lemon Butter Sauce:
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 3 teaspoons salt
  • 3 tablespoons lemon juice
  • 10 tablespoons unsalted butter
  • Salmon with Spinach, Bacon, and Gorgonzola:
  • 4 to 6 8-ounce portions of salmon
  • 4 cups spinach
  • 2 ounces olive oil
  • pinch of salt
  • 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
  • 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
4/5 (4 Votes)

By

Your choice of grilled chicken or shrimp marinaded in soy sauce, honey, lime juice, garlic and optional cilantro

4.3/5 (3 Votes)

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FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat

  • FOR THE SAUCE:
  • 6 tablespoons butter
  • 1/2 cup flour
  • 1/2 teaspoon white pepper
  • 2 tablespoons juice from shrimp can
  • 3 1/2 cups 2% milk
  • FOR THE ENCHILADAS:
  • 2 packages (8 ounce each) imitation crabmeat, flake style, lightly chopped
  • 1 (4 ounce) can baby shrimp
  • or 8 oz imitation crabmeat
  • 8 oz scallops & shrimp, diced and sauteed
  • 1 cup white wine or cooking sherry
  • 8 ounces Monterey jack cheese, shredded, divided use
  • 10 (6 inch) flour tortillas (Old Mission Restaurant style)
  • paprika
4.2/5 (5 Votes)

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Remember that seitan expands quite a bit so whatever shape you cut, make the pieces at least half as small as you w...

  • INGREDIENTS
  • Gluten Dough
  • 2 1/2 cups pure gluten powder (vital wheat gluten)
  • 2 cups cold water
  • Cooking Broth
  • 4 cups water
  • 6 inch / 15 cm piece kombu seaweed
  • 1 1/2 T salt
  • 4 dried Chinese black mushrooms
  • 2 T lemon juice
  • 1 T sugar
  • 1 t dried garlic
3.2/5 (18 Votes)

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Buffalo Sauce: Combine ingredients in a small saucepan over medium heat until butter is mixed through

  • Buffalo Sauce***
  • 1/4 cup hot sauce
  • 1/4 cup butter
  • 1/8 teaspoon paprika
  • 1 dash black pepper
  • 1 dash garlic powder
  • Shrimp***
  • 12 uncooked large shrimp, peeled and deveined
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup all-purpose flour
4.3/5 (3 Votes)

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Mix ingredients and bake at 350 for 20-30 mins

  • 8 oz. shredded sharp cheddar cheese
  • 6 oz. cream cheese
  • 3/4 cup mayo
  • 6 oz. shredded crab meat
  • dash of tabasco sauce
  • 1/8 tsp. garlic powder
4.3/5 (3 Votes)

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Mix cream cheese, mayonnaise, sour cream and butter until smooth

  • 2 ounces cream cheese softened
  • 4 teaspoons diced yellow onion
  • 1 tablespoon butter softened
  • 4 teaspoons finely-diced green pepper
  • 1/4 cup sour cream
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 1 tablespoon mayonnaise
  • 1/4 cup shredded Mozzarella cheese
  • 1 can crab meat - (6 oz) drained
  • Freshly-diced green onion for garnish
  • Freshly-chopped parsley for garnish
4.4/5 (7 Votes)

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Arroz Con Bacalao or Rice with Codfish is the one-pot meal that is sure to zest up your weekly dinner rotation with...

  • 1/4 cup olive oil
  • 3/4 cup green onion
  • 3/4 cup minced red peppers
  • 2 cloves garlic, minced
  • 1/2 cup finely chopped cilantro
  • 1 packet Goya Sazon with coriander and achiote
  • 2 cups fish stock
  • 2 cups long grain rice
  • 1-pound dried salted cod fillet, soaked in water until desalted, cooked, and shredded
3.9/5 (12 Votes)

Any burning questions? Our chefs answer!

Arroz Con Bacalao, Rice with Codfish Crab with Pasta - Bobby Flay