Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crab with Pasta - Bobby Flay
By á-1009
Bring salted water to boil and cook spaghetti to al dente
- Kosher salt
- 1 lb. spaghetti
- 2 tbsp. canola oil
- 2 cloves garlic, minced
- 1 cup dry white wine
- 1 lb. jumbo lump crabmeat
- 2 tbsp. finely chopped fresh parsley
- 1 tbsp. finely chopped fresh dill
- 1 tbsp. finely chopped fresh mint
- 2 tsp. grated lemon zest
- EVOO for drizzling
- Fresh ground pepper
Sushi - Spicy Crab roll
By KMcCrary
Inside: Tuna, Avocado, Jalapeño, Cream Cheese Outside: Spicy Crab mixture with Spicy Mayo drizzled over top
- 1/4 LB Dungeness Crab
- 1 small block Tuna (4in x 1in)
- 1 Avocado
- 1 Jalapeño
- Cream Cheese
- 1/4 cup Mayo
- 2 TBS Sriracha Sauce
Red lobster tartar sauce (tastes exactly like it) Melissa
By mwil240
mix together and refrigerate
- 1/2 cup of mayonnaise
- 1/2 tbsp. of finely minced onion
- 1 tablespoon of sweet pickle relish
- 1 and 1/2 teaspoons shredded and chopped carrot bits, size of rice
- 1 and 1/2 teaspoons of sugar
Calabash Shrimp
By calypan
Beat together eggs and milk
- 2 eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs small shrimp, shelled
Salmon Topped with Spinach, Bacon, and Gorgonzola
By Heritage330
A seasonal dish from the BoneFish Grill
- Lemon Butter Sauce:
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 3 teaspoons salt
- 3 tablespoons lemon juice
- 10 tablespoons unsalted butter
- Salmon with Spinach, Bacon, and Gorgonzola:
- 4 to 6 8-ounce portions of salmon
- 4 cups spinach
- 2 ounces olive oil
- pinch of salt
- 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
- 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
Key West Grilled Chicken (or Shrimp)
By á-9933
Your choice of grilled chicken or shrimp marinaded in soy sauce, honey, lime juice, garlic and optional cilantro
Cancun Seafood Enchiladas
By KennyB07
FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat
- FOR THE SAUCE:
- 6 tablespoons butter
- 1/2 cup flour
- 1/2 teaspoon white pepper
- 2 tablespoons juice from shrimp can
- 3 1/2 cups 2% milk
- FOR THE ENCHILADAS:
- 2 packages (8 ounce each) imitation crabmeat, flake style, lightly chopped
- 1 (4 ounce) can baby shrimp
- or 8 oz imitation crabmeat
- 8 oz scallops & shrimp, diced and sauteed
- 1 cup white wine or cooking sherry
- 8 ounces Monterey jack cheese, shredded, divided use
- 10 (6 inch) flour tortillas (Old Mission Restaurant style)
- paprika
Seitan Seafood (Scallops, Fish, Clams, Shrimp)
By blum099
Remember that seitan expands quite a bit so whatever shape you cut, make the pieces at least half as small as you w...
- INGREDIENTS
- Gluten Dough
- 2 1/2 cups pure gluten powder (vital wheat gluten)
- 2 cups cold water
- Cooking Broth
- 4 cups water
- 6 inch / 15 cm piece kombu seaweed
- 1 1/2 T salt
- 4 dried Chinese black mushrooms
- 2 T lemon juice
- 1 T sugar
- 1 t dried garlic
Hooters Buffalo Shrimp
By á-4951
Buffalo Sauce: Combine ingredients in a small saucepan over medium heat until butter is mixed through
- Buffalo Sauce***
- 1/4 cup hot sauce
- 1/4 cup butter
- 1/8 teaspoon paprika
- 1 dash black pepper
- 1 dash garlic powder
- Shrimp***
- 12 uncooked large shrimp, peeled and deveined
- 1 egg, beaten
- 1/2 cup milk
- 1 cup all-purpose flour
Hot Sharp Cheddar Cheese & Crab Meat Dip
By á-2700
Mix ingredients and bake at 350 for 20-30 mins
- 8 oz. shredded sharp cheddar cheese
- 6 oz. cream cheese
- 3/4 cup mayo
- 6 oz. shredded crab meat
- dash of tabasco sauce
- 1/8 tsp. garlic powder
Joe's Crab Shack's Crab Dip
By á-170456
Mix cream cheese, mayonnaise, sour cream and butter until smooth
- 2 ounces cream cheese softened
- 4 teaspoons diced yellow onion
- 1 tablespoon butter softened
- 4 teaspoons finely-diced green pepper
- 1/4 cup sour cream
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon paprika
- 1 tablespoon mayonnaise
- 1/4 cup shredded Mozzarella cheese
- 1 can crab meat - (6 oz) drained
- Freshly-diced green onion for garnish
- Freshly-chopped parsley for garnish
Arroz Con Bacalao, Rice with Codfish
By carvalhohm
Arroz Con Bacalao or Rice with Codfish is the one-pot meal that is sure to zest up your weekly dinner rotation with...
- 1/4 cup olive oil
- 3/4 cup green onion
- 3/4 cup minced red peppers
- 2 cloves garlic, minced
- 1/2 cup finely chopped cilantro
- 1 packet Goya Sazon with coriander and achiote
- 2 cups fish stock
- 2 cups long grain rice
- 1-pound dried salted cod fillet, soaked in water until desalted, cooked, and shredded
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