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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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Cookies for dinner AND dessert is where it’s at

  • Ingredients:
  • 1 pound of fresh (or thawed) salmon, cut into 4 pieces (or 4 separate filets)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 3 egg whites, lightly beaten
  • 15 gingersnap cookies, crushed (about 1/2 cup)
  • 1/2 cup panko bread crumbs
  • 1/4 cup whole wheat pastry flour
  • 1/4 cup regular seasoned bread crumbs
3.9/5 (10 Votes)

By

Yummy with broiled catfish!

  • 1-2 Tomatoes, diced
  • 1-2 Corn on the cob, cooked then sliced off the cobs
  • 1 Small onion chopped
  • 1 Sweet Bell Pepper, diced
  • 2 TB Lime Juice
  • Salt and Pepper to taste
  • Optional
  • 1/4-1/2 tsp Red Pepper Flakes
4/5 (3 Votes)

By

Toss shrimp in olive oil and spices 30 minutes prior to grilling and refrigerate

  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp, peeled, tail left on, deveined
  • 1 tablespoon herbes de Provence
  • 1/4 tsp each of Salt and freshly ground black pepper
4/5 (3 Votes)

By

Combine all ingredients except the crab meat

  • 16 ounces backfin or jumbo lump crab meat
  • 1 tablespoon Old Bay
  • 1/2 cup plain fine bread crumbs (Panko works well)
  • 2 large eggs
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 3 tablespoons mayonnaise
3.8/5 (6 Votes)

By

"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection

  • 16 * 16 sea scallops, rinsed and drained
  • 5 * 5 tablespoons butter, melted
  • 5 * 5 cloves garlic, minced
  • 2 * 2 shallots, chopped
  • 3 * 3 pinches ground nutmeg
  • * salt and pepper to taste
  • 1 * 1 cup bread crumbs
  • 4 * 4 tablespoons olive oil
  • 1/4 * 1/4 cup chopped parsley
  • * lemon wedges for garnish (optional)
4.1/5 (9 Votes)

By

1. Cook quinoa as package directs

  • 1 cup quinoa
  • 1 cup canned black beans (rinsed)
  • 1 cup chopped tomatoes
  • 1 cup sliced zucchini
  • 3 tablespoons olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • 4 tilapia fillets (about 1 lb. total)
  • 1/3 cup sliced green onions
4.4/5 (5 Votes)

By

No need to leave the house to enjoy this popular Applebee's dish

  • 12 ounces shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning blend
  • 4 ounces fettuccine
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 teaspoons extra virgin olive oil(original recipe calls for 1 TBSP)
  • Salt and black pepper, to taste
  • 2 garlic cloves, minced
  • 1 tablespoons light butter
  • 1 lemon, the juice and the zest
  • 2 tablespoons Louisiana hot sauce
4.2/5 (22 Votes)

By

Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter

  • 3 Tablespoons 3 Tablespoons lemon juice
  • 3 Tablespoons 3 Tablespoons butter, melted
  • 1/4 cup 1/4 cup all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon paprika
  • 1/4 teaspoon 1/4 teaspoon lemon-pepper seasoning
  • 4 4 cod fillets (6 ounces each)
  • 2 tablespoons 2 tablespoons minced fresh parsley
  • 2 teaspoons 2 teaspoons grated lemon peel
4.2/5 (29 Votes)

By

Weight Watchers recipe. Four servings (1 1/2 c per serving) (2 pts/ serving)

  • 1/2 t paprika
  • 1/2 t dried oregano
  • 1/4 t cayenne pepper
  • 1/4 t kosher salt
  • 1/4 t freshly ground black pepper
  • 1 lb Lg uncooked shrimp, peeled, deveined, rinsed & patted dry
  • 4 T EVOO, divided
  • 1 Lg onion, coarsely chopped
  • 1 T minced garlic
  • 2 Lg yellow bell peppers, coarsely chopped
  • 1 Lg Cubanelle pepper cut into 1/2 in dice (can substitute banana pepper)
  • 1/2 c roughly chopped fresh parsley
  • 1/2 lemon cut into 4 wedges
4.5/5 (2 Votes)

By

Inspired by the spicy shrimp dishes in New Orleans, this Barbecue Shrimp Dip is a winner and very easy to prepare

  • Special equipment:
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup chili sauce
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon hot sauce
  • 1 1/4 pounds peeled and deveined large shrimp, tails removed
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/2 cup fresh parsley leaves, chopped and loosely packed
  • Kosher salt and freshly ground black pepper
  • Crackers and crunchy rustic bread for serving
  • 5-cup broiler-safe casserole dish
4/5 (2 Votes)

By

1. Beat eggs slightly 2. Add sour cream, butter and corn 3

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn (undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
4/5 (4 Votes)

By

Mix cream cheese, clams, horseradish, parsley and Old Bay

  • 16 ounces cream cheese, softened
  • 1/2 cup clams, minced
  • 1/4 cup prepared horseradish
  • 2 tablespoons chopped parsley
  • 1 teaspoon Old Bay
  • 1 cup fresh breadcrumbs, toasted
  • Butter
  • Buttery crackers, such as Ritz, for serving
4.5/5 (11 Votes)

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