Delicious seafood recipes - 2367 recipes
More Seafood recipes
Gingersnap Crusted Salmon
By Pikachutherecipereader
Cookies for dinner AND dessert is where it’s at
- Ingredients:
- 1 pound of fresh (or thawed) salmon, cut into 4 pieces (or 4 separate filets)
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 3 egg whites, lightly beaten
- 15 gingersnap cookies, crushed (about 1/2 cup)
- 1/2 cup panko bread crumbs
- 1/4 cup whole wheat pastry flour
- 1/4 cup regular seasoned bread crumbs
Cindy's Salsa for Fish
By Wewah
Yummy with broiled catfish!
- 1-2 Tomatoes, diced
- 1-2 Corn on the cob, cooked then sliced off the cobs
- 1 Small onion chopped
- 1 Sweet Bell Pepper, diced
- 2 TB Lime Juice
- Salt and Pepper to taste
- Optional
- 1/4-1/2 tsp Red Pepper Flakes
Smoked Shrimp Cocktail
By á-4922
Toss shrimp in olive oil and spices 30 minutes prior to grilling and refrigerate
- 2 tablespoons olive oil
- 1 pound jumbo shrimp, peeled, tail left on, deveined
- 1 tablespoon herbes de Provence
- 1/4 tsp each of Salt and freshly ground black pepper
PHILLIPS SIGNATURE CRAB CAKES
By á-759
Combine all ingredients except the crab meat
- 16 ounces backfin or jumbo lump crab meat
- 1 tablespoon Old Bay
- 1/2 cup plain fine bread crumbs (Panko works well)
- 2 large eggs
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon dry mustard
- 3 tablespoons mayonnaise
Awesome Baked Sea Scallops
By Flyer920
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection
- 16 * 16 sea scallops, rinsed and drained
- 5 * 5 tablespoons butter, melted
- 5 * 5 cloves garlic, minced
- 2 * 2 shallots, chopped
- 3 * 3 pinches ground nutmeg
- * salt and pepper to taste
- 1 * 1 cup bread crumbs
- 4 * 4 tablespoons olive oil
- 1/4 * 1/4 cup chopped parsley
- * lemon wedges for garnish (optional)
Tilapia with Quinoa & Black Beans
By Fred
1. Cook quinoa as package directs
- 1 cup quinoa
- 1 cup canned black beans (rinsed)
- 1 cup chopped tomatoes
- 1 cup sliced zucchini
- 3 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 4 tilapia fillets (about 1 lb. total)
- 1/3 cup sliced green onions
Applebee's Copycat Cajun Shrimp Pasta - (7 ww pts)
By Rander9576
No need to leave the house to enjoy this popular Applebee's dish
- 12 ounces shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning blend
- 4 ounces fettuccine
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 2 teaspoons extra virgin olive oil(original recipe calls for 1 TBSP)
- Salt and black pepper, to taste
- 2 garlic cloves, minced
- 1 tablespoons light butter
- 1 lemon, the juice and the zest
- 2 tablespoons Louisiana hot sauce
Lemon Parsley Baked Cod
By GratefulSea
Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter
- 3Tablespoons3 Tablespoons lemon juice
- 3Tablespoons3 Tablespoons butter, melted
- 1/4cup1/4 cup all-purpose flour
- 1/2teaspoon1/2 teaspoon salt
- 1/4teaspoon1/4 teaspoon paprika
- 1/4teaspoon1/4 teaspoon lemon-pepper seasoning
- 44 cod fillets (6 ounces each)
- 2tablespoons2 tablespoons minced fresh parsley
- 2teaspoons2 teaspoons grated lemon peel
Cajun Shrimp Saute (WW)
By á-178825
Weight Watchers recipe. Four servings (1 1/2 c per serving) (2 pts/ serving)
- 1/2 t paprika
- 1/2 t dried oregano
- 1/4 t cayenne pepper
- 1/4 t kosher salt
- 1/4 t freshly ground black pepper
- 1 lb Lg uncooked shrimp, peeled, deveined, rinsed & patted dry
- 4 T EVOO, divided
- 1 Lg onion, coarsely chopped
- 1 T minced garlic
- 2 Lg yellow bell peppers, coarsely chopped
- 1 Lg Cubanelle pepper cut into 1/2 in dice (can substitute banana pepper)
- 1/2 c roughly chopped fresh parsley
- 1/2 lemon cut into 4 wedges
New Orleans Barbecue Shrimp Dip
By á-75862
Inspired by the spicy shrimp dishes in New Orleans, this Barbecue Shrimp Dip is a winner and very easy to prepare
- Special equipment:
- 8 tablespoons (1 stick) unsalted butter
- 1/4 cup chili sauce
- 1/4 cup fresh lemon juice
- 5 cloves garlic, smashed
- 2 tablespoons Worcestershire sauce
- 1 teaspoon cayenne
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon hot sauce
- 1 1/4 pounds peeled and deveined large shrimp, tails removed
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 3 scallions, white and green parts separated and thinly sliced
- 1/2 cup fresh parsley leaves, chopped and loosely packed
- Kosher salt and freshly ground black pepper
- Crackers and crunchy rustic bread for serving
- 5-cup broiler-safe casserole dish
Jiffy Scalloped Corn Casserole
By á-177449
1. Beat eggs slightly 2. Add sour cream, butter and corn 3
- 2 eggs
- 1 (14 ounce) cans creamed corn
- 1 (14 ounce) cans whole kernel corn (undrained)
- 1 cup sour cream
- 1 (8 ounce) packages Jiffy cornbread mix
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Clam Bake Cheese Ball
By Tufgrlz
Mix cream cheese, clams, horseradish, parsley and Old Bay
- 16 ounces cream cheese, softened
- 1/2 cup clams, minced
- 1/4 cup prepared horseradish
- 2 tablespoons chopped parsley
- 1 teaspoon Old Bay
- 1 cup fresh breadcrumbs, toasted
- Butter
- Buttery crackers, such as Ritz, for serving
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