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Delicious seafood recipes - 2367 recipes

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Just like the Salmon Croquettes served at Luby's, these little gems feature a mixture of salmon, haddock, potatoes ...

  • BREADING:
  • 1 1/4 pound canned pink salmon, bones and skin removed
  • 1 1/4 pound haddock or cod, cooked
  • 1 1/4 pound potatoes boiled and shredded or diced
  • 1 jumbo white onion, peeled and shredded
  • 2 extra large eggs
  • 2/3 tablespoon paprika
  • 1/2 pound crushed saltine crackers
  • 1/2 pound all purpose flour
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1 1/8 pounds crushed saltine crackers
  • Vegetable oil, for deep frying
4.1/5 (15 Votes)

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This Cheesecake Factory copy cat is elegant and sophisticated

  • 6 ounces sushi-grade tuna
  • Scallions
  • 2 avocados
  • 1 clove garlic, grated or minced
  • 1 teaspoon grated ginger
  • Lime juice
  • 1/2 teaspoon sesame oil
  • Salt
  • Pepper
  • 1 teaspoon honey
  • Dash soy sauce
4/5 (44 Votes)

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Preheat oven to 400 degrees

  • 1 pound sunchokes, cut into 1-inch pieces
  • 5 tablespoons olive oil
  • Sea salt and freshly ground black pepper
  • 4 (5-ounce) triggerfish fillets
  • 3 eggs
  • 1 tablespoon Dijon mustard
  • 2 cups all-purpose flour
  • 2 cups panko
  • 2 cups mustard-green leaves, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon capers
  • 3 Meyer lemons, zest finely grated and fruit segmented
  • 1 tablespoon finely chopped parsley
3.5/5 (18 Votes)

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Entree, Shrimp and Pasta

  • 2 tablespoons fresh basil, finely chopped
  • 1 teaspoon Italian seasoning
  • 2 teaspoons blackening seasoning
  • 1 lb peeled/deveined shrimp
  • Large zip-top bag
  • 1 tablespoon olive oil
  • 8 oz fettuccine pasta
  • 8 oz steak-topper vegetables (fresh pre-sliced
  • mushrooms, onions, bell peppers)
  • 1/3 cup cream sherry
  • 1 cup Alfredo sauce
  • 1 tablespoon shredded Parmesan/
  • Romano cheese
4/5 (5 Votes)

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Wonderful oceany chowder with oysters and clams in every bite, highlighted by the fresh greenness of parsley and ta...

  • Chowder:
  • 1 TB Extra Light Bertolli Olive Oil
  • 2 TB Land o' Lakes Unsalted butter
  • 2 potatoes, diced
  • 1 bay leaf
  • 1 large onion, chopped
  • 3 celery stalks, cliced
  • 1/4 cup flour
  • 1 51 oz. can clams with liquid
  • 2-3 dozen shucked oysters
  • 1 cup heavy cream
  • fresh grated nutmeg
  • fresh parsley and tarragon
  • freshly ground pepper
  • Hot Paprika Infused Oil:
  • 4 TB hot paprika
  • 1 cup vegetable oil
4/5 (10 Votes)

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Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

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posted on November 7, 2016 This Easy Peruvian Shrimp recipe takes less than 15 minutes to make, and it's full of de

  • 1/2 cup dry white wine (or chicken or vegetable stock)
  • 2 tablespoons freshly-squeezed lime or lemon juice
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1.5 tablespoons olive oil
  • 1 pound jumbo raw shrimp, peeled and deveined (tails on or off!)
  • 4 cloves garlic, peeled and minced
  • chopped fresh cilantro leaves, for topping
4/5 (4 Votes)

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Cooked shrimp and grape tomatoes in a cheesy alfredo sauce then tossed with cooked thin spaghetti

  • 1 (12-16 oz) package frozen cooked medium size shrimp, thawed, tails removed, then dried with paper towels
  • 6 - 7 ounces thin spaghetti
  • 2 cups halved grape tomatoes (I used two 4-oz containers)
  • 4 ounces (half of 8 oz pkg) cream cheese (I used R.F.)
  • 1 cup chicken broth (I used 1 tsp. chicken bouillon granules dissolved in 1 c. boiling water)
  • 1/3 cup grated Parmesan cheese (green can kind)
  • 3/4 teaspoon freshly cracked black pepper
  • Pinches of garlic salt and Tony Chachere's Original creole seasoning
4/5 (4 Votes)

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Mix onions, celery, green pepper and pancake mix together

  • 1 C. chopped razor clams (reserve the liquid)
  • 1 bottle flat beer
  • 1 1/2 C. pancake mix
  • 6 green onions - cut very thin, use greens
  • 1/2 green pepper - cut very thin
  • 1 stalk celery - cut very thin
  • I added 2 T grated parmesan to batter and used coconut oil to fry in.
3.4/5 (16 Votes)

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A Jamaican street food delicacy made of whole shrimp, marinated in hot pepper marinade then cooked to perfection

  • 1 lb shrimp (in shell and heads on)
  • 3 hot peppers (scotch bonnet or chilli peppers)
  • 7 cloves garlic
  • 4 tbsp butter
  • 1 lime
  • 1 tbsp olive oil
3.8/5 (8 Votes)

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Wild salmon salad with greens and soba noodles

  • Grilled salmon
  • Mixed salad greens
  • Cilantro- 2 chopped tablespoons
  • Orange- segments
  • Cucumber- sliced
  • Tuscan kale
  • Sesame seeds
  • bottled sweet chili sauce
4/5 (4 Votes)

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-Cut the dried tomatoes -Mix Dijon mustard with honey -Place the fresh endive on a plate -Add tomatoes and Isabel T

  • 4 dried tomatoes
  • Dijon mustard
  • honey
  • fresh endive
  • Isabel Solid Light Tuna in extra virgin olive oil
4/5 (4 Votes)

Any burning questions? Our chefs answer!

Endive Salad with Isabel Tuna Luby's Salmon Croquettes