Delicious seafood recipes - 2367 recipes
More Seafood recipes
Luby's Salmon Croquettes
By pammons
Just like the Salmon Croquettes served at Luby's, these little gems feature a mixture of salmon, haddock, potatoes ...
- BREADING:
- 1 1/4 pound canned pink salmon, bones and skin removed
- 1 1/4 pound haddock or cod, cooked
- 1 1/4 pound potatoes boiled and shredded or diced
- 1 jumbo white onion, peeled and shredded
- 2 extra large eggs
- 2/3 tablespoon paprika
- 1/2 pound crushed saltine crackers
- 1/2 pound all purpose flour
- 1 1/2 cups buttermilk
- 3 eggs
- 1 1/8 pounds crushed saltine crackers
- Vegetable oil, for deep frying
Ahi Tuna Tartare
By á-8003
This Cheesecake Factory copy cat is elegant and sophisticated
- 6 ounces sushi-grade tuna
- Scallions
- 2 avocados
- 1 clove garlic, grated or minced
- 1 teaspoon grated ginger
- Lime juice
- 1/2 teaspoon sesame oil
- Salt
- Pepper
- 1 teaspoon honey
- Dash soy sauce
Triggerfish Schnitzel With Sunchokes & Greens
By ltrodrigu
Preheat oven to 400 degrees
- 1 pound sunchokes, cut into 1-inch pieces
- 5 tablespoons olive oil
- Sea salt and freshly ground black pepper
- 4 (5-ounce) triggerfish fillets
- 3 eggs
- 1 tablespoon Dijon mustard
- 2 cups all-purpose flour
- 2 cups panko
- 2 cups mustard-green leaves, finely chopped
- 2 tablespoons butter
- 1 tablespoon capers
- 3 Meyer lemons, zest finely grated and fruit segmented
- 1 tablespoon finely chopped parsley
Blackened Shrimp Alfredo
By á-68271
Entree, Shrimp and Pasta
- 2 tablespoons fresh basil, finely chopped
- 1 teaspoon Italian seasoning
- 2 teaspoons blackening seasoning
- 1 lb peeled/deveined shrimp
- Large zip-top bag
- 1 tablespoon olive oil
- 8 oz fettuccine pasta
- 8 oz steak-topper vegetables (fresh pre-sliced
- mushrooms, onions, bell peppers)
- 1/3 cup cream sherry
- 1 cup Alfredo sauce
- 1 tablespoon shredded Parmesan/
- Romano cheese
Oyster And Clam Chowder
By RosieHawthorne
Wonderful oceany chowder with oysters and clams in every bite, highlighted by the fresh greenness of parsley and ta...
- Chowder:
- 1 TB Extra Light Bertolli Olive Oil
- 2 TB Land o' Lakes Unsalted butter
- 2 potatoes, diced
- 1 bay leaf
- 1 large onion, chopped
- 3 celery stalks, cliced
- 1/4 cup flour
- 1 51 oz. can clams with liquid
- 2-3 dozen shucked oysters
- 1 cup heavy cream
- fresh grated nutmeg
- fresh parsley and tarragon
- freshly ground pepper
- Hot Paprika Infused Oil:
- 4 TB hot paprika
- 1 cup vegetable oil
Chili-Orange Shrimp with Broccoli Couscous
By á-4084
Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...
- 6 ounces broccoli crowns, cut into florets
- 1 cup couscous
- Kosher salt to taste
- black pepper to taste
- 1 large navel orange
- 1 (1-inch) piece ginger, peeled
- 1 tablespoon olive oil
- 20 large shrimp about 16 to 20 count in size
- 2 cloves garlic, thinly sliced
- 2 teaspoons chili garlic sauce
- 1/2 cup roasted cashews, plus more for serving
- 2 scallions, sliced
Easy Peruvian Shrimp
By rbotzl01
posted on November 7, 2016 This Easy Peruvian Shrimp recipe takes less than 15 minutes to make, and it's full of de
- 1/2 cup dry white wine (or chicken or vegetable stock)
- 2 tablespoons freshly-squeezed lime or lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-ground black pepper
- 1.5 tablespoons olive oil
- 1 pound jumbo raw shrimp, peeled and deveined (tails on or off!)
- 4 cloves garlic, peeled and minced
- chopped fresh cilantro leaves, for topping
Peppered Shrimp Alfredo
By msippigrl
Cooked shrimp and grape tomatoes in a cheesy alfredo sauce then tossed with cooked thin spaghetti
- 1 (12-16 oz) package frozen cooked medium size shrimp, thawed, tails removed, then dried with paper towels
- 6 - 7 ounces thin spaghetti
- 2 cups halved grape tomatoes (I used two 4-oz containers)
- 4 ounces (half of 8 oz pkg) cream cheese (I used R.F.)
- 1 cup chicken broth (I used 1 tsp. chicken bouillon granules dissolved in 1 c. boiling water)
- 1/3 cup grated Parmesan cheese (green can kind)
- 3/4 teaspoon freshly cracked black pepper
- Pinches of garlic salt and Tony Chachere's Original creole seasoning
Razor Clam Fritters
By rmulleni
Mix onions, celery, green pepper and pancake mix together
- 1 C. chopped razor clams (reserve the liquid)
- 1 bottle flat beer
- 1 1/2 C. pancake mix
- 6 green onions - cut very thin, use greens
- 1/2 green pepper - cut very thin
- 1 stalk celery - cut very thin
- I added 2 T grated parmesan to batter and used coconut oil to fry in.
Jamaican Pepper Shrimp
By HomeMadeZagat, ThisBagoGirl
A Jamaican street food delicacy made of whole shrimp, marinated in hot pepper marinade then cooked to perfection
- 1 lb shrimp (in shell and heads on)
- 3 hot peppers (scotch bonnet or chilli peppers)
- 7 cloves garlic
- 4 tbsp butter
- 1 lime
- 1 tbsp olive oil
Salmon, Kale & Soba Noodles
By á-79919
Wild salmon salad with greens and soba noodles
- Grilled salmon
- Mixed salad greens
- Cilantro- 2 chopped tablespoons
- Orange- segments
- Cucumber- sliced
- Tuscan kale
- Sesame seeds
- bottled sweet chili sauce
Endive Salad with Isabel Tuna
By IsabelTunaUSA
-Cut the dried tomatoes -Mix Dijon mustard with honey -Place the fresh endive on a plate -Add tomatoes and Isabel T
- 4 dried tomatoes
- Dijon mustard
- honey
- fresh endive
- Isabel Solid Light Tuna in extra virgin olive oil
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