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Delicious seafood recipes - 2367 recipes

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Easy and perfect salmon every time! If you'd like, add some other seasonings like some blackened or smoked salts t...

  • 1 salmon filet
  • Drizzle olive oil
  • Salt and pepper, to taste
4.6/5 (12 Votes)

By

Seafood Oscar is not just for special occasions! This recipe comes together quickly using a Hollandaise mix and fr...

  • 4 (4 to 6 ounce each) frozen tilapia fish fillets
  • 1 (8 ounce) bag frozen salad shrimp, slightly thawed and coarsely chopped
  • 1/2 cup Italian breadcrumbs
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter, melted
  • 1 (7.5 ounce) box frozen asparagus spears
  • 1 (0.9 ounce) packet Hollandaise sauce, prepared according to package directions
  • Paprika for sprinkling
3.8/5 (35 Votes)

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The Restaurant Rubio's Fish Taco Recipe

  • 12 sticks of fish - prepared as above
  • 12 corn tortillas
  • oil for deep frying
  • Batter
  • 1 cup flour
  • 1 cup beer
  • 1 tspn garlic powder
  • few twists pepper
  • Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup plain yoghurt
  • Salsa
  • 1 garlic clove - peeled and finely chopped
  • 6 ripe tomatoes - diced finely
  • Small red onion - peeled and diced
  • 2 tablespoon cilantro leaves - chopped finely
  • 2 jalapeno chillies - seeded and chopped finely
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad
  • Finely shredded hard cabbage
  • limes - cut into wedges - you'll need 12 pieces
4.6/5 (9 Votes)

By

Panko-Crusted Walleye fillets are a healthy spin on the British classic fish and chips

  • 1 1/2 pounds walleye fillets
  • 1/4 cup butter, melted
  • 3 tablespoons Dijon Mustard
  • 4 tablespoons fresh parsley, chopped, divided
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cayenne pepper
  • 2/3 cup panko breadcrumbs
  • 1/3 cup parmesan cheese, grated
  • 1 teaspoon vegetable oil
  • 3 ounces shiitake mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 6 cups baby bok choy, coarsely chopped
  • 1/4 teaspoon red pepper flakes
3.8/5 (32 Votes)

By

Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or...

  • LEMON AIOLI:
  • 1 large egg yolk
  • 1 garlic clove, finely grated
  • 1 teaspoon lemon zest, finely grated
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 teaspoon Dijon mustard
  • Kosher salt to taste
  • 1 cup vegetable oil
  • CRAB TOAST:
  • 1 cup lump crabmeat, picked over, shells removed
  • 2 tablespoons fennel fronds, chopped
  • 1 to 2 serrano chiles, seeded, finely chopped
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt to taste
  • 4 (3/4-inch thick) slices country-style sourdough bread
  • lemon wedges (for serving)
3.9/5 (14 Votes)

By

Preheat oven to 425. Coat baking sheet with Pam, place fish on sheet

  • 4 flounder filets
  • 2 tbs EVOO
  • 3/4 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 3 tbs fresh lemon juice
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp dried oregano
4.4/5 (7 Votes)

By

1. Preheat oven to 450 degrees

  • 2 Tbs grated lemon zest
  • 1/4 tsp coarse, black pepper
  • 1/2 tsp sea salt
  • 2 garlic cloves, minced
  • 2 (100 gram) flounder fillets
  • Lemon wedges
3.7/5 (23 Votes)

By

COOKING PROCEDURES: 1 Season the fish with salt and fry in hot oil

  • 1 (500 grams) piece large whole tilapia
  • 1/4 teaspoon salt to season fish
  • 1 cup oil for frying
  • 1/4 cup butter, for sauteing
  • 3 cloves garlic, minced
  • 1 medium onion, cut in strips
  • 1 thumbsize ginger, jullienned
  • 1/2 cup red and green pepper, sliced in strips
  • 1 carrot, jullienned
  • 1/4 teaspoon black ground pepper
  • 1/4 teaspoon msg(optional)
  • 1/2 tablespoon salt(adjust to your taste preference)
  • 2 teaspoons soy sauce
  • 1/2 cup tomato sauce
  • 1 cup water
  • 1/2 cup brown sugar(just add to your taste preference)
4/5 (30 Votes)

By

A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
3.9/5 (14 Votes)

By

Place fish fillets in shallow baking dish - I sliced up half of a lemon & put the fish on the lemon

  • 4 small or 2 large rockfish fillets
  • lemon slices (optional)
  • 1/2 c. slivered almonds (optionl)
  • 1/4 c. minced parsley (optional)
  • 1/4 tsp chives (optional)
  • 1/4 c. melted butter
  • 2 tbsp. lemon (or lime juice - I used lemon)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • sprinkle of Old Bay (optional)
  • 1 or 2 tomatoes - sectioned (optional)
3.8/5 (27 Votes)

By

Nutritional Info (per 1/4th): 174 calories; 3

  • 1 pound large or jumbo shrimp, uncooked
  • 1/2 head of cabbage, shredded (or ~12 oz bag pre-shredded cabbage)
  • 2 tbsp low sodium soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp sriracha (or more to taste)
  • 1 tsp honey
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1 tsp sesame oil
  • 1-2 tsp toasted sesame seeds, for garnish
  • 1 tbsp chopped cilantro, for garnish
3.8/5 (19 Votes)

By

Sprinkle salt over vegetables

  • 6 quarts green tomatoes - cut into fourths
  • 2 quarts chopped onions
  • 1 cup chopped red bell peppers
  • 1 cup jalapeno peppers - chopped
  • 3/4 cup salt
  • 5 cups sugar
  • 1/2 gallon white vinegar
  • 1 tsp. mustard seed
3.6/5 (70 Votes)

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