Delicious seafood recipes - 2367 recipes
More Seafood recipes
Perfect Salmon
By á-30075
Easy and perfect salmon every time! If you'd like, add some other seasonings like some blackened or smoked salts t...
- 1 salmon filet
- Drizzle olive oil
- Salt and pepper, to taste
Seafood Oscar
By carvalhohm
Seafood Oscar is not just for special occasions! This recipe comes together quickly using a Hollandaise mix and fr...
- 4 (4 to 6 ounce each) frozen tilapia fish fillets
- 1 (8 ounce) bag frozen salad shrimp, slightly thawed and coarsely chopped
- 1/2 cup Italian breadcrumbs
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 3 tablespoons butter, melted
- 1 (7.5 ounce) box frozen asparagus spears
- 1 (0.9 ounce) packet Hollandaise sauce, prepared according to package directions
- Paprika for sprinkling
Rubios Fish Taco Recipe
By Treebs
The Restaurant Rubio's Fish Taco Recipe
- 12 sticks of fish - prepared as above
- 12 corn tortillas
- oil for deep frying
- Batter
- 1 cup flour
- 1 cup beer
- 1 tspn garlic powder
- few twists pepper
- Sauce
- 1/2 cup mayonnaise
- 1/2 cup plain yoghurt
- Salsa
- 1 garlic clove - peeled and finely chopped
- 6 ripe tomatoes - diced finely
- Small red onion - peeled and diced
- 2 tablespoon cilantro leaves - chopped finely
- 2 jalapeno chillies - seeded and chopped finely
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Salad
- Finely shredded hard cabbage
- limes - cut into wedges - you'll need 12 pieces
Panko-Crusted Walleye
By AJloves2cook
Panko-Crusted Walleye fillets are a healthy spin on the British classic fish and chips
- 1 1/2 pounds walleye fillets
- 1/4 cup butter, melted
- 3 tablespoons Dijon Mustard
- 4 tablespoons fresh parsley, chopped, divided
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cayenne pepper
- 2/3 cup panko breadcrumbs
- 1/3 cup parmesan cheese, grated
- 1 teaspoon vegetable oil
- 3 ounces shiitake mushrooms, thinly sliced
- 2 cloves garlic, minced
- 6 cups baby bok choy, coarsely chopped
- 1/4 teaspoon red pepper flakes
Crab Toast with Lemon Aioli
By á-3151
Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or...
- LEMON AIOLI:
- 1 large egg yolk
- 1 garlic clove, finely grated
- 1 teaspoon lemon zest, finely grated
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 teaspoon Dijon mustard
- Kosher salt to taste
- 1 cup vegetable oil
- CRAB TOAST:
- 1 cup lump crabmeat, picked over, shells removed
- 2 tablespoons fennel fronds, chopped
- 1 to 2 serrano chiles, seeded, finely chopped
- 6 tablespoons extra-virgin olive oil, divided
- Kosher salt to taste
- 4 (3/4-inch thick) slices country-style sourdough bread
- lemon wedges (for serving)
flounder oreganata
By cbingham
Preheat oven to 425. Coat baking sheet with Pam, place fish on sheet
- 4 flounder filets
- 2 tbs EVOO
- 3/4 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 3 tbs fresh lemon juice
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp dried oregano
Lemon Pepper Flounder [HCG]
By loberry
1. Preheat oven to 450 degrees
- 2 Tbs grated lemon zest
- 1/4 tsp coarse, black pepper
- 1/2 tsp sea salt
- 2 garlic cloves, minced
- 2 (100 gram) flounder fillets
- Lemon wedges
Tilapia escabeche
By á-6136
COOKING PROCEDURES: 1 Season the fish with salt and fry in hot oil
- 1 (500 grams) piece large whole tilapia
- 1/4 teaspoon salt to season fish
- 1 cup oil for frying
- 1/4 cup butter, for sauteing
- 3 cloves garlic, minced
- 1 medium onion, cut in strips
- 1 thumbsize ginger, jullienned
- 1/2 cup red and green pepper, sliced in strips
- 1 carrot, jullienned
- 1/4 teaspoon black ground pepper
- 1/4 teaspoon msg(optional)
- 1/2 tablespoon salt(adjust to your taste preference)
- 2 teaspoons soy sauce
- 1/2 cup tomato sauce
- 1 cup water
- 1/2 cup brown sugar(just add to your taste preference)
Fragrant Prawn, Crab & Salmon Thai Fish Cakes with Green Curry
By á-25087
A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon
- 1/2 pound cooked prawns, chopped
- 1 (6-ounce) can crab meat
- 1/2 pound salmon fillets, cooked
- 1 tablespoon Thai green, or red curry paste
- 2 teaspoon coconut cream
- 1 teaspoon thai fish sauce
- 1 red chilli, deseeded and finely chopped
- 1/2 teaspoon ground cumin
- Squeeze of lime
- 1 to 2 spring onions, finely chopped
Baked Rockfish Fillets
By á-24918
Place fish fillets in shallow baking dish - I sliced up half of a lemon & put the fish on the lemon
- 4 small or 2 large rockfish fillets
- lemon slices (optional)
- 1/2 c. slivered almonds (optionl)
- 1/4 c. minced parsley (optional)
- 1/4 tsp chives (optional)
- 1/4 c. melted butter
- 2 tbsp. lemon (or lime juice - I used lemon)
- 1 tsp. salt
- 1/4 tsp. pepper
- sprinkle of Old Bay (optional)
- 1 or 2 tomatoes - sectioned (optional)
Spicy Shrimp and Cabbage Stir Fry
By rbotzl01
Nutritional Info (per 1/4th): 174 calories; 3
- 1 pound large or jumbo shrimp, uncooked
- 1/2 head of cabbage, shredded (or ~12 oz bag pre-shredded cabbage)
- 2 tbsp low sodium soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sriracha (or more to taste)
- 1 tsp honey
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 1 tsp sesame oil
- 1-2 tsp toasted sesame seeds, for garnish
- 1 tbsp chopped cilantro, for garnish
Green Tomato Pickles - Catfish House
By á-5050
Sprinkle salt over vegetables
- 6 quarts green tomatoes - cut into fourths
- 2 quarts chopped onions
- 1 cup chopped red bell peppers
- 1 cup jalapeno peppers - chopped
- 3/4 cup salt
- 5 cups sugar
- 1/2 gallon white vinegar
- 1 tsp. mustard seed
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