Delicious seafood recipes - 2367 recipes
More Seafood recipes
Prejean’s Famous Crawfish Enchiladas
By bsctbb
In a skillet over high heat melt butter
- 1/2 cup butter
- 1 cup diced onion
- 1/2 cup diced bell pepper
- 1 1/4 cups canned Rotel tomatoes
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons granulated garlic
- 1 teaspoon chili powder
- 1 pound crawfish tails
- 3 cups heavy cream
- 4 tablespoons Blonde Roux
- 8 ounces Velveeta Cheese, shredded
- 12 (6-inch) flour tortillas
- 8 ounces Cheddar cheese, shredded
"CRAB CHILI"
By Tabatha
Strain beans in a colander and rinse well; pour into slow cooker
- 16 oz. red kidney beans
- 16 oz. black beans
- 28 oz. canned stewed tomatoes (Mexican style, if available)
- 1 6-oz. can tomato paste
- 1/4 cup water
- 1/4 cup vinegar
- 1/2 cup tomato juice
- 2 green peppers, chopped
- 4 tbsp. Old Bay spice (season to taste)
- 1 red pepper, sliced
- 1 white onion, chopped
- 2 garlic cloves, chopped
- 1 hot chili pepper sliced and seeded (optional)
- 2 lb. Maryland Crab meat
- 2 strips of cooked bacon (or 2 tbsp bacon bits)
- 2 tsp. to 2 tbsp. chili powder to taste
- 1 tbsp. cumin
- 1 tbsp Salt N Spice
- 1 tsp celery salt
- 1 tsp. salt
- 1 tsp. black pepper
- 1 shot of Jack Daniel’s (or Crab Commander’s secret solution - Optional)
- Red onion, sour cream, Monterey Jack cheese, tortillas and tortilla chips for garnish
Four Ways To Make Salmon For Dinner
By carvalhohm
Tomato Pesto Salmon: 1. Preheat oven to 350°F/180°C
- Tomato Pesto Salmon:
- Parchment paper or aluminum foil, 12×18 inches Olive oil to taste
- 3 ounces green beans
- Salt & pepper to taste
- 6 ounces skinless salmon
- 2 tablespoons pesto
- 10 cherry tomatoes, halved
- Teriyaki Salmon:
- Parchment paper or aluminum foil, 12×18 inches
- 1/2 cup carrots, thinly sliced
- 1 cup broccoli florets
- Olive oil to taste
- Salt & pepper to taste
- 6 ounces skinless salmon
- 2 tablespoons teriyaki sauce
- Lemon Dill Salmon:
- Parchment paper or aluminum foil, 12×18 inches
- 7 ounces asparagus
- Olive oil to taste
- Salt & pepper to taste
- 6 ounces skinless salmon
- 3 slices white onion
- 2 slices lemon
- 1 sprig fresh dill
- Garlic Butter Salmon:
- Parchment paper or aluminum foil, 12×18 inches
- 1 white potato, thinly sliced
- Salt & pepper to taste
- 6 ounces skinless salmon
- 3 tablespoons butter, melted
- 1 clove garlic
- 2 tablespoons fresh parsley, chopped
Tuna Noodle Casserole with Potato Chip Topping
By peridot728
The best tuna noodle casserole you will ever try - everyone in the family will love it
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter, plus more for the baking dish
- 1 medium onion, finely chopped
- 8 ounces cremini mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 8 ounces medium pasta shells (about 3 cups)
- One 6-ounce jar Italian tuna in olive oil, drained and flaked
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 cups grated sharp white Cheddar
- 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
Almond Flounder Recipe
By rpanzano
Ground almonds add a nutty crunch to tender flounder fillets, cooked in butter until crispy on the outside and mois...
- Ingredients
- 1/3 cup ground almonds
- 1 tablespoon all-purpose flour
- Grated zest of 1/2 lemon, plus lemon wedges for serving
- Salt and freshly ground black pepper
- 4 baby flounder fillets (about 3 ounces each)
- 1 large egg yolk, lightly beaten in a small bowl
- 2 About 2 tablespoons cold butter, preferably salted
- Toasted sliced almonds, for garnish
- Chopped fresh parsley, for garnish
Chili-Rubbed Halibut With Cauliflower Curry
By ltrodrigu
In a medium bowl, mix 3 tablespoons oil with 1 teaspoon salt, 1 teaspoon cayenne and ancho chili
- 3 tablespoons grapeseed or canola oil, plus 1/3 cup
- 2 teaspoons salt
- 2 teaspoons ground cayenne pepper
- 1 1/2 teaspoons ground ancho chili or red pepper flakes
- 1 1/2 pounds boneless halibut or sablefish, skin on, cut into 2 1/2 -inch dice
- 1 1/2 cups finely sliced red onions
- 1 tablespoon peeled and finely chopped fresh ginger
- 2/3 cup canned tomato purée
- 1 1/2 teaspoons ground turmeric
- 1 1/2 tablespoons ground cumin
- 3 pieces whole star anise
- 1/3 cup full-fat plain yogurt, plus extra for garnish (optional)
- 2 cups water
- 1 medium head cauliflower, cut into individual florets
- Cilantro leaves, for garnish
- Chopped scallions, for garnish
- Naan bread or cooked basmati rice, for serving
cheesecake Factory Bang Bang Chicken and Shrimp
By jenniferj
One of my favorite things to order at Cheesecake Factory, but now we don't live close to one, so I have to try to m
- CURRY SAUCE
- 2 teaspoons chili oil
- 1/4 cup onion
- 2 tablespoons minced garlic cloves
- 2 teaspoons ginger
- 1 cup chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground mace
- 1/4 teaspoon turmeric
- 3 cups coconut milk
- 2 medium carrots, julienned
- 1 small zucchini, julienned
- 1/2 cup frozen peas
- PEANUT SAUCE
- 1/4 cup creamy peanut butter
- 2 tablespoons water
- 4 teaspoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon lime juice
- 1/2 teaspoon chili oil
- 2 chicken breast fillets
- 16 large raw shrimp, shelled
- 1/4 cup cornstarch
- 1/2 cup vegetable oil
- 4 cups cooked white rice
- GARNISH
- 1 1/2 cups flaked coconut
- 1/2 teaspoon dried parsley, crumbled
- 2 tablespoons peanuts
- 2 green onions, julienned
Lone Star Steakhouse's Sweet Bourbon Salmon
By á-170456
Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl
- MARINADE:
- 2 salmon filets - (8 oz ea)
- 2 teaspoons snipped fresh chives
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon Kentucky bourbon
- 1/4 teaspoon freshly-cracked black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup vegetable oil
Robert Irvine's Blackened Salmon Lasagna
By á-8623
Preheat the oven to 375 degrees F
- pounds salmon fillet, cut into 1/4-inch thick medallions, cutting from top to bottom
- 2 tablespoons Cajun spice
- 4 tablespoons grapeseed oil, divided
- 1/4 cup white wine (suggested: chardonnay)
- 1/2 cup small diced yellow onions
- 2 tablespoons minced garlic
- Nonstick cooking spray
- 16 whole wheat lasagna noodles, cooked
- 2 cups fresh spinach
- 2 cups nonfat cottage cheese
- 2 cups plus 3 tablespoons low-fat mozzarella
- 12 fresh basil leaves
- 1/2 cup goat cheese
- 2 cups sliced Roma tomatoes
- 1/4 cup grated Parmesan
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives
- Kosher salt and freshly ground black pepper
Crispy Crusted Red Snapper
By á-43099
From Cuisine at Home
- 1 cup tomatoes -- seeded and chopped
- 1 cup leeks -- thinly sliced
- 1/2 cup green bell pepper -- chopped
- 1 tablespoon garlic -- minced
- 4 red snapper fillets (6 oz each) -- boned and skinned
- 1/2 cup coarse bread crumbs
- 1/2 cup parmesan cheese -- grated
- 1/2 cup plain potato chips -- crushed
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 2 tablespoons unsalted butter -- melted
- 1 tablespoon scallion -- thinly sliced
- lemon wedges
Steamer Clam Chowder
By á-25087
Adapted recipe by Leitesculinaria Original recipe by Jasper White | 50 Chowders
- 5 pounds small to medium soft-shell clams (steamers)
- 2 cups water
- 4 ounces meaty salt pork, rind removed and cut into 1/3-inch dice
- 2 tablespoons unsalted butter
- 1 large onion (10 to 12 ounces), cut into 1/2-inch dice
- 2 stalks celery (4 ounces), cut into 1/3-inch dice
- 2 to 3 sprigs fresh thyme, leaves removed and chopped (1 teaspoon)
- 2 dried bay leaves
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice
- 1 1/2 cups heavy cream (up to 2 cups if desired)
- Freshly ground black pepper
- Kosher or sea salt if needed
- Garnish
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons minced fresh chives
Emeril's Crab Meat Deviled Eggs
By Tufgrlz
Remove the yolks from the whites and place in a mixing bowl
- 1 dozen hard boiled eggs, shelled and cut into half
- 1/4 cup mayonnaise
- 1/2 lb. lump crab meat, shelled
- 1 tsp. minced garlic
- 1 Tbs. minced capers
- 2 Tbs. caper juice
- salt
- freshly ground pepper
- 1 Tbs. finely chopped fresh parsley leaves
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