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Delicious seafood recipes - 2367 recipes

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In a skillet over high heat melt butter

  • 1/2 cup butter
  • 1 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 1/4 cups canned Rotel tomatoes
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons granulated garlic
  • 1 teaspoon chili powder
  • 1 pound crawfish tails
  • 3 cups heavy cream
  • 4 tablespoons Blonde Roux
  • 8 ounces Velveeta Cheese, shredded
  • 12 (6-inch) flour tortillas
  • 8 ounces Cheddar cheese, shredded
3.8/5 (147 Votes)

By

Strain beans in a colander and rinse well; pour into slow cooker

  • 16 oz. red kidney beans
  • 16 oz. black beans
  • 28 oz. canned stewed tomatoes (Mexican style, if available)
  • 1 6-oz. can tomato paste
  • 1/4 cup water
  • 1/4 cup vinegar
  • 1/2 cup tomato juice
  • 2 green peppers, chopped
  • 4 tbsp. Old Bay spice (season to taste)
  • 1 red pepper, sliced
  • 1 white onion, chopped
  • 2 garlic cloves, chopped
  • 1 hot chili pepper sliced and seeded (optional)
  • 2 lb. Maryland Crab meat
  • 2 strips of cooked bacon (or 2 tbsp bacon bits)
  • 2 tsp. to 2 tbsp. chili powder to taste
  • 1 tbsp. cumin
  • 1 tbsp Salt N Spice
  • 1 tsp celery salt
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 shot of Jack Daniel’s (or Crab Commander’s secret solution - Optional)
  • Red onion, sour cream, Monterey Jack cheese, tortillas and tortilla chips for garnish
3.7/5 (54 Votes)

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Tomato Pesto Salmon: 1. Preheat oven to 350°F/180°C

  • Tomato Pesto Salmon:
  • Parchment paper or aluminum foil, 12×18 inches Olive oil to taste
  • 3 ounces green beans
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 2 tablespoons pesto
  • 10 cherry tomatoes, halved
  • Teriyaki Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 1/2 cup carrots, thinly sliced
  • 1 cup broccoli florets
  • Olive oil to taste
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 2 tablespoons teriyaki sauce
  • Lemon Dill Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 7 ounces asparagus
  • Olive oil to taste
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 3 slices white onion
  • 2 slices lemon
  • 1 sprig fresh dill
  • Garlic Butter Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 1 white potato, thinly sliced
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 3 tablespoons butter, melted
  • 1 clove garlic
  • 2 tablespoons fresh parsley, chopped
4.2/5 (6 Votes)

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The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4/5 (8 Votes)

By

Ground almonds add a nutty crunch to tender flounder fillets, cooked in butter until crispy on the outside and mois...

  • Ingredients
  • 1/3 cup ground almonds
  • 1 tablespoon all-purpose flour
  • Grated zest of 1/2 lemon, plus lemon wedges for serving
  • Salt and freshly ground black pepper
  • 4 baby flounder fillets (about 3 ounces each)
  • 1 large egg yolk, lightly beaten in a small bowl
  • 2 About 2 tablespoons cold butter, preferably salted
  • Toasted sliced almonds, for garnish
  • Chopped fresh parsley, for garnish
4/5 (8 Votes)

By

In a medium bowl, mix 3 tablespoons oil with 1 teaspoon salt, 1 teaspoon cayenne and ancho chili

  • 3 tablespoons grapeseed or canola oil, plus 1/3 cup
  • 2 teaspoons salt
  • 2 teaspoons ground cayenne pepper
  • 1 1/2 teaspoons ground ancho chili or red pepper flakes
  • 1 1/2 pounds boneless halibut or sablefish, skin on, cut into 2 1/2 -inch dice
  • 1 1/2 cups finely sliced red onions
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 2/3 cup canned tomato purée
  • 1 1/2 teaspoons ground turmeric
  • 1 1/2 tablespoons ground cumin
  • 3 pieces whole star anise
  • 1/3 cup full-fat plain yogurt, plus extra for garnish (optional)
  • 2 cups water
  • 1 medium head cauliflower, cut into individual florets
  • Cilantro leaves, for garnish
  • Chopped scallions, for garnish
  • Naan bread or cooked basmati rice, for serving
4.2/5 (6 Votes)

By

One of my favorite things to order at Cheesecake Factory, but now we don't live close to one, so I have to try to m

  • CURRY SAUCE
  • 2 teaspoons chili oil
  • 1/4 cup onion
  • 2 tablespoons minced garlic cloves
  • 2 teaspoons ginger
  • 1 cup chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon turmeric
  • 3 cups coconut milk
  • 2 medium carrots, julienned
  • 1 small zucchini, julienned
  • 1/2 cup frozen peas
  • PEANUT SAUCE
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 4 teaspoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili oil
  • 2 chicken breast fillets
  • 16 large raw shrimp, shelled
  • 1/4 cup cornstarch
  • 1/2 cup vegetable oil
  • 4 cups cooked white rice
  • GARNISH
  • 1 1/2 cups flaked coconut
  • 1/2 teaspoon dried parsley, crumbled
  • 2 tablespoons peanuts
  • 2 green onions, julienned
4.3/5 (8 Votes)

By

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl

  • MARINADE:
  • 2 salmon filets - (8 oz ea)
  • 2 teaspoons snipped fresh chives
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Kentucky bourbon
  • 1/4 teaspoon freshly-cracked black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup vegetable oil
4.3/5 (8 Votes)

By

Preheat the oven to 375 degrees F

  • pounds salmon fillet, cut into 1/4-inch thick medallions, cutting from top to bottom
  • 2 tablespoons Cajun spice
  • 4 tablespoons grapeseed oil, divided
  • 1/4 cup white wine (suggested: chardonnay)
  • 1/2 cup small diced yellow onions
  • 2 tablespoons minced garlic
  • Nonstick cooking spray
  • 16 whole wheat lasagna noodles, cooked
  • 2 cups fresh spinach
  • 2 cups nonfat cottage cheese
  • 2 cups plus 3 tablespoons low-fat mozzarella
  • 12 fresh basil leaves
  • 1/2 cup goat cheese
  • 2 cups sliced Roma tomatoes
  • 1/4 cup grated Parmesan
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • Kosher salt and freshly ground black pepper
3.9/5 (18 Votes)

By

From Cuisine at Home

  • 1 cup tomatoes -- seeded and chopped
  • 1 cup leeks -- thinly sliced
  • 1/2 cup green bell pepper -- chopped
  • 1 tablespoon garlic -- minced
  • 4 red snapper fillets (6 oz each) -- boned and skinned
  • 1/2 cup coarse bread crumbs
  • 1/2 cup parmesan cheese -- grated
  • 1/2 cup plain potato chips -- crushed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 2 tablespoons unsalted butter -- melted
  • 1 tablespoon scallion -- thinly sliced
  • lemon wedges
3.9/5 (17 Votes)

By

Adapted recipe by Leitesculinaria Original recipe by Jasper White | 50 Chowders

  • 5 pounds small to medium soft-shell clams (steamers)
  • 2 cups water
  • 4 ounces meaty salt pork, rind removed and cut into 1/3-inch dice
  • 2 tablespoons unsalted butter
  • 1 large onion (10 to 12 ounces), cut into 1/2-inch dice
  • 2 stalks celery (4 ounces), cut into 1/3-inch dice
  • 2 to 3 sprigs fresh thyme, leaves removed and chopped (1 teaspoon)
  • 2 dried bay leaves
  • 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice
  • 1 1/2 cups heavy cream (up to 2 cups if desired)
  • Freshly ground black pepper
  • Kosher or sea salt if needed
  • Garnish
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons minced fresh chives
4.1/5 (13 Votes)

By

Remove the yolks from the whites and place in a mixing bowl

  • 1 dozen hard boiled eggs, shelled and cut into half
  • 1/4 cup mayonnaise
  • 1/2 lb. lump crab meat, shelled
  • 1 tsp. minced garlic
  • 1 Tbs. minced capers
  • 2 Tbs. caper juice
  • salt
  • freshly ground pepper
  • 1 Tbs. finely chopped fresh parsley leaves
3.9/5 (18 Votes)

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