International - 11 recipes
Top rated International recipes
Crock Pot Sweet Pineapple Chicken
By dorchuk
This may just be the easiest chicken recipe ever! Add just 3 ingredients to your chicken tenders in your slow cooke...
- 1 C Pineapple juice
- 1/2 C packed brown sugar\
- 1/3 C light soy sauce
- 2 lbs chicken breast tenderloins
Chinese-Style Lemon Chicken
By á-23189
Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth
- 1/2 cup cornstarch
- 3/4 cup water
- 2 egg yolks
- 2 lbs (aprx 4) skinless, boneless chicken breast halves
- 2 cup cooking oil
- 3 tablespoon brown sugar
- 1 tablespoon fresh ginger, minced
- 1 cup chicken broth
- 1/3 cups fresh lemon juice
- 1/2 cups diced scallions
Spanish Chicken and Rice
By Dustin
1. Heat 1 tablespoon oil in a large pot
- 2 cloves garlic , minced
- Kosher salt
- 1/2 teaspoon dried oregano
- 1 tablespoon distilled white vinegar plus 2 additional teaspoons
- Ground black pepper
- 2 bone-in, skin-on chicken leg quarters
- 2 tablespoons olive oil
- 1/2 medium onion , chopped fine
- 1 bell pepper ,chopped
- 1/4 teaspoon hot red pepper flakes
- 1/4 cup minced fresh cilantro leaves
- 1 can tomato soup
- 1 cup low-sodium chicken broth
- 1 cup water
- 2 cups rice
- 1/4 cup green olives (manzanilla), pitted and halved
- 1 tablespoon capers
- 1 Lemon, wedges
- 1 Avocado, sliced
Vietnamese Clay Pot Chicken
By polloazul
Adapted from Chef Charles Phan, via Epicurious
- 2 pounds chicken thighs or legs, skin-on
- 1/4 cup soy sauce
- 1 1/2 cups water
- 2 tablespoons white vinegar
- 1 tablespoon fish sauce
- 1 teaspoon lemon juice
- 2 tablespoons peanut or vegetable oil
- 1/2 cup dark brown sugar
- 1 medium onion, diced
- 2 bird’s eye chilis or other small red peppers, minced
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, peeled and minced
- Cilantro springs for garnish (optional)
Latin Fried Chicken
By carvalhohm2
Latin fried chicken and takes the basics of fried chicken and incorporates some Latin spices and flavor to give thi...
- MARINADE:
- 2 tablespoons kosher salt
- 6 garlic cloves, chopped coarse
- 1 tablespoon pepper
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
- 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed
- COATING:
- 1 1/4 cups all-purpose flour
- 3/4 cup cornstarch
- 1 tablespoon pepper
- 1 tablespoon granulated garlic
- 1 teaspoon baking powder
- 1 teaspoon white pepper
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3 large egg whites, lightly beaten
- FRYING OIL:
- 3 quarts vegetable or peanut oil
Provencal Chicken Mussels Pot
By joanmarie
1 Heat 2 teaspoons of oil in medium Dutch oven over medium-high heat
- 3 teaspoons olive oil
- 1 pound skinless boneless chicken breasts, cut into 1-inch chunks
- 2 carrots, coarsely chopped
- 1 onion, chopped
- 1 small fennel bulb, cut into 1/2 -inch pieces
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 pound small Yukon Gold potatoes, scrubbed and quartered
- 1 large tomato, diced
- 2 cups reduced-sodium chicken broth
- 1/2 cup dry vermouth or dry white wine
- 2 teaspoons herbes de Provence
- 24 mussels, scrubbed and debearded
Fried-Chicken Fried Rice With Pickled Scallions & Ham
By ltrodrigu
Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems
- 1 bunch scallions
- 1/2 cup white wine or rice vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 4 tablespoons peanut or canola oil
- 1 large egg, lightly beaten with a pinch of salt
- 1 teaspoon minced ginger
- 1 garlic clove, minced
- 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
- 1/2 cup diced smoked ham, preferably Benton’s country ham
- 2 cups cooked, cooled basmati rice
- 1/2 cup fresh or thawed frozen peas
- 1 tablespoon soy sauce
- 1 tablespoon mirin rice wine
- 1/2 teaspoon cayenne
- 1/3 cup roasted, salted peanuts, chopped
Yellow Fried Chicken Larasa
By MakesLifeTastier
Yellow fried chicken recipe with salty and savory flavor gives you Indonesian traditional taste
- 1 chicken, cut it to 12 pieces
- 1 packet of LaRasa Ayam Goreng Bumbu Ungkep 25 gr
- 500 ml water
- 200 gr grated young galangal,
- Cooking oil (as you wish)
Puerto Rican Fried Chicken
By carvalhohm
Fried chicken, Puerto Rican style! Onions, garlic and other seasons kick this fried chicken up to the next notch
- 2 pounds chicken drums & thighs
- 1/2 cup oil
- 1/8 cup white vinegar
- 5 cloves of garlic, presses through a garlic presser
- Adobo
- 2 packets of sazon
- 1 large white onion, sliced thin
- oil for frying
Irish Chicken Pot Pie
By á-33320
Set the sheets of frozen puff pastry out to thaw on a floured board
- 1 large carrot
- 1 average sized russet potato, peeled and diced
- 3 stalks of celery, minced
- 5 oz crimini mushrooms, cut into quarters or eights
- 1 medium onion, minced
- 1/3 cup fresh Italian Flat Leaf parsley, minced
- 1 lb boneless, skinless chicken thighs
- vegetable oil for frying
- 3 Tbsp. butter
- 1 pinch salt
- 1/2 cup flour
- 3 cups chicken broth
- 2 tsp. chicken bouillon
- 1 tsp. fresh ground black pepper
- 1/4 tsp. white pepper
- 1 cup cream
- 2 sheets of puff pastry, 1 box
- 3-4 Tbsp. melted butter for brushing pastry
- 11 mason jars (1/2 pint size wide mouth)
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