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Delicious seafood recipes - 2367 recipes

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I treated this more like the CSA-Kitchen-Sink recipe, where I subbed all of the vegetables in the original recipe f...

  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
4.5/5 (4 Votes)

By

A thin pancake and smoked salmon? How can you go wrong this this refreshing recipe to bring to your next picnic or ...

  • 1/3 cup buckwheat flour
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 3/4 cup plus 2 tablespoons milk
  • 1 extra-large egg
  • 1/4 pound (1 stick) unsalted butter, clarified, divided
  • 1/2 pound smoked salmon, thinly sliced
  • 1/4 cup creme fraiche or sour cream
  • Fresh dill sprig, for garnish
4.5/5 (4 Votes)

By

Tiradito de Pescado is a Peruvian raw fish dish and is a lighter version of that county's other famous raw fish dis...

  • 1 tablespoon yellow aji pepper paste (or more to taste, see note)
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon freshly squeezed orange juice
  • 1 tablespoon mild flavored oil
  • 3 thin slices fresh ginger
  • clove garlic (peeled and lightly smashed)
  • 1 pound very fresh white fish (such as sea bass, mahi mahi, or flounder)
  • 1/4 cup fresh raw corn kernels (or cooked Peruvian choclo if you can find it)
  • 2 teaspoon chopped fresh cilantro (or to taste)
4.4/5 (5 Votes)

By

Crush the almonds and mix them with olive oil Cut the red bell peppers into little squares Layer bell peppers, gr

  • 1 roasted bell pepper
  • 1 cup of almonds
  • 2 slices of smoked salmon
  • mixed greens
  • olive oil
  • Isabel Solid Light Tuna in olive oil
4.4/5 (5 Votes)

By

A super easy recipe! Just steam the salmon, flake it and combine with cream cheese and chives and serve with endive...

  • 1 pound fresh skinless salmon fillet
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 large leeks, trimmed and halved lengthwise
  • 1/2 cup water
  • 1 (8-ounce) tub light cream cheese spread with garden vegetables
  • 1/4 cup snipped fresh chives
  • 2 heads Belgian endive, separated into leaves, about 24
  • Lemon wedges for serving
4.5/5 (4 Votes)

By

Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled sal...

  • 1 cup dry white wine
  • 1/3 cup white wine vinegar
  • 1 shallot, minced
  • 16 tbsp. cold unsalted butter
  • 1 cup pitted Cerignola olives, roughly chopped
  • 5 ramps, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 6 (4-oz.) skinless salmon fillets, pin bones removed
3.8/5 (6 Votes)

By

This quick grilled swordfish dish takes hardly more effort than a turning on the grill

  • 1/4 cup kosher salt (optional)
  • 2 cup water (optional)
  • 4 cup ice (optional)
  • 4 (6 oz) swordfish steaks
  • 1/4 cup extra-virgin olive oil (separated)
  • 2 sweet onions (such as Walla Walla or Vidalia) thinly sliced
  • 2 clove garlic (peeled and smashed)
  • 2 sprigs fresh rosemary (plus more as garnish)
  • 2 tablespoon red wine vinegar
  • 2 teaspoon honey
  • sea salt and freshly cracked black pepper (as needed for seasoning)
  • 2 cup seedless red grapes
4.5/5 (4 Votes)

By

Baste fish with BBQ sauce

  • Slaw:
  • Gorton's Artisan Style Southern Breaded fish filets
  • BBQ Sauce
  • Flour tortillas
  • Shredded cheddar cheese
  • 1 Head shredded cabbage
  • 1 Medium sweet yellow onion (finely diced)
  • 1/2-3/4 Cup Mayo
  • 1 Tbsp Sugar
  • Salt
  • Fresh cracked black pepper
4.5/5 (4 Votes)

By

This recipe makes a delicious and easy weeknight dinner with a lot of crunch

  • 4 (6 to 8 ounce) cod fillets
  • Salt
  • 2 tablespoons mayonnaise
  • 2 cups crushed Kettle potato chips
3.8/5 (50 Votes)

By

Super quick and easy to make

  • 30 pre-cooked shrimp
  • 30 Ritz Crackers
  • 8 oz cream cheese (softened)
  • Creole Seasoning - I use Tony Chacherer's
4.5/5 (4 Votes)

By

Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 mi...

  • 1 lb. crawfish tails
  • 1 French Onion Soup (10 3/4 oz.)
  • 1 Cream of Mushroom Soup (10 3/4 oz.)
  • 1 Can Rotel Tomatoes (10 oz.)
  • 1 1/2 cups uncooked rice
  • 1/3 cup melted butter
  • 1/4 cup green bell pepper
  • 1/3 cup chopped parsley
  • 1 cup chopped celery
  • salt and pepper
  • 1/2 cup grated Monterrey Jack Cheese
  • 1 cup grated Cheddar
4.1/5 (8 Votes)

By

Preheat the oven to 250 degrees F

  • Four 6-ounce-thick cod fillets
  • Extra-virgin olive oil
  • Kosher salt
  • 1 cup blood orange juice
  • 1 blood orange, zested, supremed and coarsely chopped
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 2 sprigs fresh thyme
  • Read more at: http://www.foodnetwork.com/recipes/anne-burrell/seared-cod-with-blood-orange-glaze-recipe/index.html?oc=linkback
4.5/5 (4 Votes)

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Seared Cod with orange glaze Moroccan-Style Salmon with Vegetables