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Delicious seafood recipes - 2367 recipes

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Very easy to prepare this recipe features Farmed raised Salmon, Yukon Gold potatoes, onions and seasonings which ar

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
  • 1 medium onion, halved and cut into thin slices
  • 2 celery ribs, cut into thin slices
  • 2 pounds farm-raised salmon fillet (wild salmon dries out in a slow cooker)
  • 1/2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoons coarsely ground black pepper, plus more to taste
  • 1/2 cup dry white wine
  • 1 cup hot water
  • 2 tablespoons fresh herbs, chopped, such as parsley, dill or tarragon
  • 2 tablespoons Butter
3.9/5 (18 Votes)

By

Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning

  • 1/2 cup cider vinegar or beer
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup OLD BAY® Cocktail Sauce
4.1/5 (33 Votes)

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Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire

  • 1 to 2 whole flounder
  • 2 tablespoons butter, melted
  • 1 tablespoon paprika
  • 1 ounce dry white wine
  • 3 to 4 thin slices onion
  • 3 to 4 thin slices lemon
  • Sea salt & fresh pepper
  • Fresh parsley chopped for garnish
3.8/5 (266 Votes)

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Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...

  • TUNA:
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 Ahi Tuna steaks
  • 3 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
  • Kosher salt to taste
  • freshly ground pepper to taste
  • AVACADO SALSA:
  • 2 cups tomatoes, diced
  • 1/2 medium white onion, finely diced
  • 2 cloves garlic, finely minced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, minced
  • 1 lime, juiced plus 1 tablespoon
  • 1 teaspoon white wine vinegar
  • 1 avocado, halved and seed removed
  • 1 mango, halved and seed removed
  • 2 tablespoons canola oil
  • cayenne pepper to taste
  • cumin to taste
  • Kosher salt and freshly ground pepper to taste
4.3/5 (19 Votes)

By

Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy alon

  • 1 tablespoon dry mustard powder
  • 1 cup mayonnaise, not miracle whip
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce, like A1
  • 1/4 cup heavy cream or half and half
  • Salt, to taste
4.4/5 (14 Votes)

By

This recipe has been a stapel in my family growing up, and now for me as a mother

  • 1 egg
  • 1/2 c snipped parsley
  • 2 cans tuna
  • 1 t. celery salt
  • 1/2 c chopped onion
  • 1/4 t pepper
  • 1/2 c shredded sharp cheddar cheese
  • 2 c Bisquick baking mix
  • 1/2 c cold water
  • cheese sauce
  • 1/4 c butter or margarine
  • 2 c milk
  • 1/4 c Bisquick baking mix
  • 1 c shredded Cheddar Cheese
  • 1/4 t salt, pepper
4.3/5 (15 Votes)

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In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and ...

  • Salmon Marinade
  • 1 1/2 pounds raw salmon
  • 1/4 cup olive oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoon soy sauce
  • 2 garlic cloves, grated
  • 1 tablespoons freshly grated ginger
  • 1-2 tablespoons toasted sesame seeds
  • 3 green onions, chopped fine (reserve tops for garnish)
  • Sesame Ginger Honey Glaze
  • 1/4 cup honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon freshly grated ginger
  • 1/2 teaspoons toasted sesame seeds
  • Combine honey, sesame oil, ginger and seeds in a bowl and whisk until smooth. Reserve for glaze
4.4/5 (14 Votes)

By

Seared tuna with mushroom sauce is a great combination

  • 2 1/4 teaspoons coarsely cracked black pepper
  • 2 1 1/4-inch-thick tuna steaks
  • 2 teaspoons olive oil
  • 1 cup prepared polenta
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped shallots
  • 3/4 cup sliced mushrooms
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 3/4 cup canned low-salt chicken broth
  • 1/2 cup Sherry
  • 3/4 tablespoons toasted sesame seeds
  • Chopped chives
4/5 (37 Votes)

By

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighte...

  • 4 1/2 pounds potatoes
  • 2 large onions, peeled and sliced thickly
  • 1 pound pork sausages
  • 1 pound bacon, piece thick cut
  • 2 1/2 cups water
  • 1 ham, beef or chicken stock cube
  • 4 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Coarse ground pepper, to taste
4.1/5 (35 Votes)

By

These tuna melts are made by using a muffin pan are so simple to prepare that you might want to consider doubling o...

  • nonstick cooking spray
  • 12 slices honey oat or honey wheat bread, crusts removed
  • 3 tablespoons butter, melted
  • 2 (6-ounce) cans chunk white tuna packed in water, drained
  • 3 tablespoons light mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
  • 2 tablespoons shallot, finely chopped
  • 2 tablespoons snipped dried cranberries
  • fresh dill sprigs, optional
4.5/5 (2 Votes)

By

This filling entree salad is going to redefine taco salad night

  • 1/3 cup cilantro leaves, roughly chopped, packed
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 10 ounces romaine lettuce, chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • Coarse sea salt, optional
  • Blue corn tortilla chips, crushed
4.4/5 (10 Votes)

By

Set a large Dutch oven over medium-high heat and add vegetable oil to a depth of 3 inches

  • Vegetable oil for frying
  • 2 cups chopped clams, with juices
  • 1/2 cup milk
  • 1 large egg, beaten
  • 2 tablespoons salted butter, melted
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
4.2/5 (12 Votes)

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