Delicious seafood recipes - 2367 recipes
More Seafood recipes
Slow Cooker Salmon & Potatoes
By á-3206
Very easy to prepare this recipe features Farmed raised Salmon, Yukon Gold potatoes, onions and seasonings which ar
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
- 1 medium onion, halved and cut into thin slices
- 2 celery ribs, cut into thin slices
- 2 pounds farm-raised salmon fillet (wild salmon dries out in a slow cooker)
- 1/2 teaspoons kosher salt, plus more to taste
- 1/4 teaspoons coarsely ground black pepper, plus more to taste
- 1/2 cup dry white wine
- 1 cup hot water
- 2 tablespoons fresh herbs, chopped, such as parsley, dill or tarragon
- 2 tablespoons Butter
OLD BAY® Steamed Shrimp with Cocktail Sauce
By Lady Butterfly
Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning
- 1/2 cup cider vinegar or beer
- 1/2 cup water
- 2 tablespoons OLD BAY® Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup OLD BAY® Cocktail Sauce
Baked Whole Flounder
By beach cook
Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire
- 1 to 2 whole flounder
- 2 tablespoons butter, melted
- 1 tablespoon paprika
- 1 ounce dry white wine
- 3 to 4 thin slices onion
- 3 to 4 thin slices lemon
- Sea salt & fresh pepper
- Fresh parsley chopped for garnish
Seared Sesame Tuna & Grilled Avocado-Mango Salsa
By ruthg
Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...
- TUNA:
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 2 Ahi Tuna steaks
- 3 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
- Kosher salt to taste
- freshly ground pepper to taste
- AVACADO SALSA:
- 2 cups tomatoes, diced
- 1/2 medium white onion, finely diced
- 2 cloves garlic, finely minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, minced
- 1 lime, juiced plus 1 tablespoon
- 1 teaspoon white wine vinegar
- 1 avocado, halved and seed removed
- 1 mango, halved and seed removed
- 2 tablespoons canola oil
- cayenne pepper to taste
- cumin to taste
- Kosher salt and freshly ground pepper to taste
Joe's Stone Crab Mustard Sauce
By legaldva@aol.com
Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy alon
- 1 tablespoon dry mustard powder
- 1 cup mayonnaise, not miracle whip
- 2 teaspoons Worcestershire sauce
- 1 teaspoon steak sauce, like A1
- 1/4 cup heavy cream or half and half
- Salt, to taste
Tuna Ring
By á-34102
This recipe has been a stapel in my family growing up, and now for me as a mother
- 1 egg
- 1/2 c snipped parsley
- 2 cans tuna
- 1 t. celery salt
- 1/2 c chopped onion
- 1/4 t pepper
- 1/2 c shredded sharp cheddar cheese
- 2 c Bisquick baking mix
- 1/2 c cold water
- cheese sauce
- 1/4 c butter or margarine
- 2 c milk
- 1/4 c Bisquick baking mix
- 1 c shredded Cheddar Cheese
- 1/4 t salt, pepper
Sesame Ginger Salmon w/ Ginger Honey Glaze
By á-30692
In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and ...
- Salmon Marinade
- 1 1/2 pounds raw salmon
- 1/4 cup olive oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoon soy sauce
- 2 garlic cloves, grated
- 1 tablespoons freshly grated ginger
- 1-2 tablespoons toasted sesame seeds
- 3 green onions, chopped fine (reserve tops for garnish)
- Sesame Ginger Honey Glaze
- 1/4 cup honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoons toasted sesame seeds
- Combine honey, sesame oil, ginger and seeds in a bowl and whisk until smooth. Reserve for glaze
Seared Yellowfin Tuna with Mushroom Sauce
By á-25087
Seared tuna with mushroom sauce is a great combination
- 2 1/4 teaspoons coarsely cracked black pepper
- 2 1 1/4-inch-thick tuna steaks
- 2 teaspoons olive oil
- 1 cup prepared polenta
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup chopped shallots
- 3/4 cup sliced mushrooms
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 3/4 cup canned low-salt chicken broth
- 1/2 cup Sherry
- 3/4 tablespoons toasted sesame seeds
- Chopped chives
Dublin Coddle Irish Sausage, Bacon, Onion & Potato Hotpot
By Tabatha
This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighte...
- 4 1/2 pounds potatoes
- 2 large onions, peeled and sliced thickly
- 1 pound pork sausages
- 1 pound bacon, piece thick cut
- 2 1/2 cups water
- 1 ham, beef or chicken stock cube
- 4 tablespoons fresh parsley, chopped
- Salt, to taste
- Coarse ground pepper, to taste
Muffin Pan Tuna Melts
By á-4084
These tuna melts are made by using a muffin pan are so simple to prepare that you might want to consider doubling o...
- nonstick cooking spray
- 12 slices honey oat or honey wheat bread, crusts removed
- 3 tablespoons butter, melted
- 2 (6-ounce) cans chunk white tuna packed in water, drained
- 3 tablespoons light mayonnaise or salad dressing
- 1 tablespoon honey mustard
- 4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
- 2 tablespoons shallot, finely chopped
- 2 tablespoons snipped dried cranberries
- fresh dill sprigs, optional
Shrimp & Avocado Taco Salad
By á-51103
This filling entree salad is going to redefine taco salad night
- 1/3 cup cilantro leaves, roughly chopped, packed
- 1/4 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Salt and pepper
- 1/2 pound jumbo shrimp, peeled and deveined
- 10 ounces romaine lettuce, chopped
- 1/2 cup red cabbage, shredded
- 1/2 cup grape or cherry tomatoes, halved
- 1 avocado, chopped
- Coarse sea salt, optional
- Blue corn tortilla chips, crushed
Crispy Homemade Clam Cakes
By á-4084
Set a large Dutch oven over medium-high heat and add vegetable oil to a depth of 3 inches
- Vegetable oil for frying
- 2 cups chopped clams, with juices
- 1/2 cup milk
- 1 large egg, beaten
- 2 tablespoons salted butter, melted
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh lemon juice
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