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The best gumbo recipes - 4 recipes

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Top rated Gumbo recipes

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Whose mama makes the best gumbo? This recipe with shrimp and okra has been passed down through generations and has ...

  • 1 pound smoked sausage links, cut into 1/4-inch slices
  • 1/4 pound bacon, chopped
  • 2 cups okra, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1/2 cup unsalted butter
  • 2/3 cup all-purpose flour
  • 2 cups onion, chopped
  • 1/2 cup green onions, chopped
  • 2/3 cup green bell pepper, finely chopped
  • 2/3 cup celery, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons garlic, minced
  • 2/3 cup flour
  • 8 cups water, divided
  • Salt to taste
  • Ground black pepper to taste
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 6 cups water
  • 2 pounds uncooked medium shrimp, peeled and deveined
4.4/5 (13 Votes)

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Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed...

  • ROUX:
  • 1 3/4 pound (818g) bone-in chicken thighs (roughly 6-thighs)
  • 1/2 pound (218g) Andouille sausage, cut into ¼-inch slices
  • 1/2 to 1 pound fresh okra, chopped1/2-inch, optional
  • 1 medium (225g) onion, diced
  • 2 ribs (120g) celery, diced
  • 1 medium (214g) green bell pepper, diced
  • 6 cloves (27g) garlic, minced
  • 4 cups (1L) unsalted chicken stock
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15ml) fish sauce
  • 3 bay leaves
  • 1/2 to 1 teaspoon (1.2g) cayenne pepper
  • 1 teaspoon (2.5g) ground black pepper
  • 1 teaspoon (3g) smoked paprika
  • A pinch (0.3g) dried thyme
  • A pinch (0.1g) dried oregano
  • 1 tablespoon (15ml) olive oil
  • Kosher salt
  • 1/2 cup (64g) flour
  • 1/2 cup (125ml) vegetable oil
  • Garnish: 2 stalks (45g) green onions, finely chopped
  • Optional Thickener: file powder
4/5 (1 Votes)

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1) PREPARE ROUX, COMBINE OIL AND FLOUR IN A LARGE PAN OVER MEDIUM HEAT, STIRRING CONSTANTLY FOR 20 - 25 MINUTES T...

  • 1 CUP VEGETABLE OIL
  • 1 CUP ALL PURPOSE FLOUR
  • 1 1/2 CUP CHOPPED ONIONS
  • 1 CUP CELERY
  • 1 CUP CHOPPED BELL PEPPER
  • 1 1/2 TSP SALT
  • 1/4 TSP CAYENNE PEPPER
  • 3 BAY LEAVES
  • 6 CUPS WATER OR CHICKEN BROTH
  • 1 TSP RUSTIC RUB
  • 2 TBSP CHOPPED PARSLEY
  • 1/2 CUP GREEN ONIONS
  • 1 LB SMOKED SAUSAGE CUT 1/2 INCH SLICES
  • 1 LB CHICKEN BREASTS 1 INCH CHUNKS
  • RUSTIC RUB
  • 4 TBSP PAPRIKA
  • 1 1/2 TBSP CAYENNE
  • 2 TBSP GROUND BLACK PEPPER
  • 3 TBSP GARLIC POWDER
  • 1 1/2 TBSP ONION POWDER
  • 2 TBSP COARSE SALT
  • 1 TBSP DRIED OREGANO
  • 1 TBSP DRIED THYME
0/5 (0 Votes)

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If you can't get Cajun-style sausage, then Polish sausage will do nicely

  • 2 cups of diced onions
  • 1.5 cups of diced green bell peppers
  • 1 cup of diced celery
  • 2 cups of halved button mushrooms
  • 3 large cloves of finely diced garlic
  • 2 finely diced habañeros (hot peppers)
  • 10 thick-cut slices of bacon
  • 1 pound of Cajun-style sausage
  • 1 pound of peeled, medium-sized shrimp
  • 0.5 pound of scallops
  • 0.75 pound white fish cut into slices
  • 1 small tin of anchovies
  • 2 bay leaves
  • 0.5 teaspoons of dried thyme leaves
  • 0.25 teaspoons of dried oregano
  • 0.5 teaspoons of salt
  • 1.5 teaspoons of white pepper
  • 0.5 teaspoons of cayenne pepper
  • 0.5 teaspoons of black pepper
  • 2 teaspoons of Gumbo File
  • 5.5 cups of chicken stock
  • Lots of butter
  • 0.75 cup flour
  • 1 bottle of dry sherry
0/5 (0 Votes)

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