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Delicious seafood recipes - 2367 recipes

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1. Preheat oven to 425° F (220° C)

  • 1 pound (500 g) salmon fillet, bones removed and cut into 4 pieces
  • 1/4 cup (60 mL) Becel™ Buttery Taste margarine
  • 1/4 cup (60 mL) pure maple syrup
  • 4 teaspoons (20 mL) Dijon or grainy Dijon mustard
  • 1 teaspoon (5 mL) low-sodium soy sauce
3.9/5 (10 Votes)

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1. Preheat oven to 325*F. In a 1-qt

  • 1 envelope Lipton vegetable soup mix
  • 1 container (16 oz) sour cream
  • 1 can (6.5 oz) crabmeat or 1 cup frozen crabmeat, thawed
  • 1 pkg. (3 oz) cream cheese, softened
  • 1 tsp. lemon juice
0/5 (0 Votes)

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Heat oven to 375 degrees

  • 1 cup light mayonnaise
  • 2 eggs
  • 1/4 cup fresh lemon juice
  • 1/4 cup milk
  • 1 tablespoon seafood seasoning (such as J.O. Spice Company or Old Bay)
  • 1 teaspoon dry mustard
  • 1 pound crab claw meet
  • 1 sweet red pepper, diced
  • 1/2 cup diced onion
  • 2 ribs celery, diced
  • 1 cup plus 2 tbsp plain bread crumbs
  • 2 tablespoons olive oil
0/5 (0 Votes)

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1. Wrap 2 lb. snow crab clusters & 1 Tbsp

  • 2 lbs snow crab clusters
  • 1 Tbsp butter
0/5 (0 Votes)

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The Big Book of Slow Cooker recipes

  • 1 Tbsp Butter
  • 4 thin sliced sweet onion
  • 2 cups water
  • 4 ) 6oz Swordfish steaks
  • Sea Salt, to taste
  • 1 Lemon
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice
  • 1/4 tsp Dijon Mustard
  • 1 Tbsp fresh flat-leaf Parsley, minced
0/5 (0 Votes)

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1. Heat olive oil in a large skillet over medium-high heat

  • 1 tbsp. olive oil
  • 2 oz. tasso ham, minced
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 1/4 lbs. shrimp, peeled & deveined
  • 1 tsp. Cajun seasoning
  • 2 1/4 cups water, divided
  • 1 tbsp. unsalted butter
  • 1 cup fat-free milk (almond milk ok to sub)
  • 1/4 tsp. salt
  • 1 cup uncooked quick-cooking grits
  • 4 oz. sharp cheddar cheese, shredded
  • 1/2 cup sliced green onions
0/5 (0 Votes)

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Combine first 3 ingredients

  • Servings: 6
  • 1 Tbs ground chipotle seasoning
  • 1 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 6 (6 ounce) tilapia fillets
  • 2 Tbs olive oil
  • 1 tsp grated lime rind
  • 2 Tbs fresh lime juice
  • Vegetable cooking spray
  • 12 corn tortillas
  • Sweet and Spicy Slaw
  • Fruity Black Bean Salsa
  • Fresh lime wedges
0/5 (0 Votes)

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Shrimp: 1 lb. med.-large fully cooked shrimp thawed and drained

  • Sauce:
  • 6 tbsp. butter
  • 1 tsp. minced garlic
  • 1 pkg. Knorr Newburg sauce mix
  • 1-32 .oz. can crushed tomatoes
  • 1 1/2 tsp. lemon juice
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/2 tsp. black pepper
  • Vegetables:
  • 1/2 lb. mushrooms halved
  • 1 c. green bell peppers cut into 1" squares
  • 1 c. red bell peppers cut into 1" squares
  • 1/2 c. yellow onion cut into 1" squares
  • 2 tbsp. butter for sautéing
  • Pasta:
  • 1 lb. linguine or angel hair pasta
3/5 (1 Votes)

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Boil secondary ingredients together in water for 5min

  • Salmon Belly/Bangus Belly/Shrimp
  • Tamarind (boiled, crushed, strained) tomatoes, onions, green chillies.
  • Veggies.
0/5 (0 Votes)

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Great salad, very light vinaigrette

  • Dressing:
  • 1 head Roman littuce chopped to bitsize
  • 1 Avacado, diced
  • 2 tablespoons diced red onion
  • 2 tabelspoons capers, drained and rinsed
  • 2 cups or more lump crab meat
  • 2 tablespoons feta cheese, small dice
  • 1 sliced tomato for garnish
  • Salt and pepper
  • 12 oz lime juice
  • 24 oz light olive oil
  • 6 tablespoons /(Salt/Pepper mix)
0/5 (0 Votes)

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Bring 2 1/4 cups water to boil in a saucepan; stir in noodles

  • 3 cups medium egg noddles, uncooked
  • 3/4 lb. Velveeta pasteurized process cheese spread, cut up
  • 1 package frozen vegetables blend, thawed
  • 1 can tuna, drained, flaked black pepper
0/5 (0 Votes)

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Blue fish fillets. Soaking in lemon juice will remove the game taste

  • Blue fish
  • 3 tablespoons lemon juice
  • Milk
  • Salt and pepper
  • Bread crumbs
  • Seasonings
0/5 (0 Votes)

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Baked Blue Fish BECEL MAPLE MUSTARD SALMON