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Delicious seafood recipes - 2367 recipes

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1. Preheat oven to 375 deg F

  • o 1 whole lemon, juice of
  • o 1 garlic clove, minced
  • o 10 ounces fresh mahi mahi
  • o 1/2 tablespoon ground black pepper
  • o 1 tablespoon unsalted butter
  • o 1 teaspoon fresh basil, chopped
  • o 1 tablespoon honey ( maple syrup if not available)
  • o 1/4 teaspoon salt
  • o 1/2 teaspoon Worcestershire sauce (optional)
  • o 1 scallion, chopped
  • o 1 teaspoon Dijon mustard
0/5 (0 Votes)

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Serve with green onions, crackers, toasted bread, or chips

  • 8 ounces low-fat sour cream
  • 1 can (6-1/4 ounces) minced clams, drained
  • 2 tablespoons chopped green onions
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon black pepper
  • 2 tablespoons cocktail sauce
0/5 (0 Votes)

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Cook butter, onion, and celery about 7 minutes

  • 6 Tablespoons of butter
  • 1/2 Cup onion
  • 1/2 Cup celery
  • 2 Bottles of clam juice (8 oz)
  • 1 Can chicken broth (14-16 oz)
  • 1 Can diced tomatoes (14 oz)
  • 1 1/2 Cups of tomato juice
  • 2 Tablespoons of dry sherry
  • 1/4 Cup of barley
  • 1 Bay leaf
  • 1 Tablespoon of Worcestershire Sauce
  • 1 Teaspoon of Old Bay
  • 1 Teaspoon of oregano
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon Tobasco
  • 1/4 Teaspoon cayenne pepper
  • 1 lb Medium shrimp
  • 1/2 lb Crab meat
0/5 (0 Votes)

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In a large bowl, toss together the shrimp and jerk seasoning

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons jerk seasoning
  • 1 tablespoon canola oil
  • 1 sweet potato, thinly sliced
  • 1 can (15 ounces) black beans, drained
  • 3 cloves garlic, sliced
  • 1 jalapeño chile pepper, seeded and minced (wear plastic gloves when handling)
  • 2 scallions, sliced
  • 1/4 cup orange juice
  • Chopped cilantro
3.7/5 (3 Votes)

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Finely grate garlic into bowl

  • In a large pot:
  • 2 1/2 c. dry white wine
  • 2 tb. butter 1 tb. crushed red pepper flakes 1 tb. sugar 1 by leaf 8 c. water
  • bring to boil and add one head of cauliflower with leaves removed and base trimmed. Simmer turning occasionally until knife pierces easily about 15-20 min.
  • Transfer to buttered baking sheet until browned about 25-30 min. at 425
  • Anchovy Aioli:
  • 1 or 2 garlic cloves
  • 1/2 tsp. water
  • 1 large egg yolk
  • 1/2 c. olive oil
  • 1 2oz. can of chopped anchovies in olive oil
  • 1-2 tbs. of lemon juice
0/5 (0 Votes)

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Whisk together the honey, lime juice, and garlic in a small mixing bowl

  • Shrimp:
  • 1 pound of wild prawns, peeled and deveined
  • 1/2 cup shredded coconut (like this)
  • 1 tablespoon coconut flour (like this)
  • generous pinch of good quality sea salt
  • 2 tablespoons coconut oil for frying (like this)
  • Glaze:
  • 2 tablespoons raw, local honey (like this)
  • 2 limes, juiced
  • 1 clove minced garlic
  • 1/4 cup chopped cilantro
5/5 (1 Votes)

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1. Place salmon pieces in the crock pot

  • 6 Salmon fillets (fresh or frozen)
  • 1/2 c. maple syrup
  • 1/8 c. lime juice
  • 1/4 c. soy sauce
  • 2 tsp. crushed garlic
  • 1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)
4/5 (3 Votes)

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Chop salmon and mix all ingredients thoroughly

  • 1 1/2 lb salmon fillet
  • 1/2 tsp black pepper
  • 1 tbsp Dijon mustard
  • 2 tbsp minced onion
  • 1 tbsp minced fresh dill
  • 1 tsp minced fresh garlic
  • 1 tbsp fresh lemon juice
  • 2 tbsp bread crumbs
  • 3/4 tsp salt
0/5 (0 Votes)

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1) In a saucepan, cover the turnips with water and bring to a boil

  • Turnip Puree
  • 1 pound turnips, peeled and cut into 1 1/2-inch chunks
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon unsalted butter
  • Salt and freshly ground white pepper
  • Sake Broth and Mushrooms
  • Reserved monkfish trimmings from the fish below (about 6 ounces)
  • 1/2 cup water
  • 1/2 cup sake
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon sliced fresh ginger
  • 1 scallion, thinly sliced
  • 1 tablespoon plus 1 teaspoon white or blond miso
  • 2 teaspoons soy sauce
  • Salt and freshly ground white pepper
  • 6 ounces honshimeji (beech mushrooms), trimmed, or shiitake mushroom caps, thinly sliced
  • Monkfish
  • 2 tablespoons vegetable oil
  • Four 6-ounce monkfish loins— trimmed of outer membranes, trimmings reserved
  • Salt and freshly ground white pepper
  • 2 teaspoons crushed Sichuan peppercorns
  • Wondra flour, for dusting
0/5 (0 Votes)

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Can also be used as a sauce for sauted salmon

  • 3/4 cup white wine
  • 1 T lemon juice
  • 1/4 cup minced shallots
  • 4 T unsalted butter
  • 1/4 tsp salt
  • 3/4 tsp corn starch
0/5 (0 Votes)

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Sprinkle fish with ¾ tablespoon of ginger, salt and pepper

  • 4 tilapia fillets
  • 1 1/2 tbs grated fresh ginger
  • Salt & pepper
  • 1 1/2 tbs oil
  • 1 chopped onion
  • 2 bunches Swiss chard (6 cups)
  • 1/2 c. chicken broth
0/5 (0 Votes)

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A wonderful dip for a holiday meal from a good friend of mine, Bridget Levin of the Twin Cities

  • 3 T butter
  • 2 T flour
  • 1/2 c chicken stock
  • 1/2 c. light cream
  • 1/4 c finely chopped onion
  • 1/4 c finely chopped celery
  • 1 c. fresh crabmeat
  • 1/4 lb virginia ham, cut into small strips
  • Salt and pepper to taste
  • 1/4 tsp cayenne pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crab Norfolk Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon