Delicious seafood recipes - 2367 recipes
More Seafood recipes
Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon
By janetmani1
1. Preheat oven to 375 deg F
- o 1 whole lemon, juice of
- o 1 garlic clove, minced
- o 10 ounces fresh mahi mahi
- o 1/2 tablespoon ground black pepper
- o 1 tablespoon unsalted butter
- o 1 teaspoon fresh basil, chopped
- o 1 tablespoon honey ( maple syrup if not available)
- o 1/4 teaspoon salt
- o 1/2 teaspoon Worcestershire sauce (optional)
- o 1 scallion, chopped
- o 1 teaspoon Dijon mustard
Sour Cream Clam Dip
By AuntieGooper
Serve with green onions, crackers, toasted bread, or chips
- 8 ounces low-fat sour cream
- 1 can (6-1/4 ounces) minced clams, drained
- 2 tablespoons chopped green onions
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon black pepper
- 2 tablespoons cocktail sauce
SPICEY CRAB AND SHRIMP SOUP
By joenelson2516
Cook butter, onion, and celery about 7 minutes
- 6 Tablespoons of butter
- 1/2 Cup onion
- 1/2 Cup celery
- 2 Bottles of clam juice (8 oz)
- 1 Can chicken broth (14-16 oz)
- 1 Can diced tomatoes (14 oz)
- 1 1/2 Cups of tomato juice
- 2 Tablespoons of dry sherry
- 1/4 Cup of barley
- 1 Bay leaf
- 1 Tablespoon of Worcestershire Sauce
- 1 Teaspoon of Old Bay
- 1 Teaspoon of oregano
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon Tobasco
- 1/4 Teaspoon cayenne pepper
- 1 lb Medium shrimp
- 1/2 lb Crab meat
Jerk Shrimp with Sweet Potato and Black Beans
By courtneyepowell
In a large bowl, toss together the shrimp and jerk seasoning
- 1 pound shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 1 tablespoon canola oil
- 1 sweet potato, thinly sliced
- 1 can (15 ounces) black beans, drained
- 3 cloves garlic, sliced
- 1 jalapeño chile pepper, seeded and minced (wear plastic gloves when handling)
- 2 scallions, sliced
- 1/4 cup orange juice
- Chopped cilantro
ROASTED CAULIFLOWER WITH ANCHOVY AIOLI
By jargrr
Finely grate garlic into bowl
- In a large pot:
- 2 1/2 c. dry white wine
- 2 tb. butter 1 tb. crushed red pepper flakes 1 tb. sugar 1 by leaf 8 c. water
- bring to boil and add one head of cauliflower with leaves removed and base trimmed. Simmer turning occasionally until knife pierces easily about 15-20 min.
- Transfer to buttered baking sheet until browned about 25-30 min. at 425
- Anchovy Aioli:
- 1 or 2 garlic cloves
- 1/2 tsp. water
- 1 large egg yolk
- 1/2 c. olive oil
- 1 2oz. can of chopped anchovies in olive oil
- 1-2 tbs. of lemon juice
Honey-Glazed Coconut Shrimp
By adriennehannis
Whisk together the honey, lime juice, and garlic in a small mixing bowl
- Shrimp:
- 1 pound of wild prawns, peeled and deveined
- 1/2 cup shredded coconut (like this)
- 1 tablespoon coconut flour (like this)
- generous pinch of good quality sea salt
- 2 tablespoons coconut oil for frying (like this)
- Glaze:
- 2 tablespoons raw, local honey (like this)
- 2 limes, juiced
- 1 clove minced garlic
- 1/4 cup chopped cilantro
Crock Pot Maple Salmon
By á-6416
1. Place salmon pieces in the crock pot
- 6 Salmon fillets (fresh or frozen)
- 1/2 c. maple syrup
- 1/8 c. lime juice
- 1/4 c. soy sauce
- 2 tsp. crushed garlic
- 1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)
Salmon Burgers
By á-2565
Chop salmon and mix all ingredients thoroughly
- 1 1/2 lb salmon fillet
- 1/2 tsp black pepper
- 1 tbsp Dijon mustard
- 2 tbsp minced onion
- 1 tbsp minced fresh dill
- 1 tsp minced fresh garlic
- 1 tbsp fresh lemon juice
- 2 tbsp bread crumbs
- 3/4 tsp salt
Roast Monkfish in Sake Broth
By Chef_Frytz
1) In a saucepan, cover the turnips with water and bring to a boil
- Turnip Puree
- 1 pound turnips, peeled and cut into 1 1/2-inch chunks
- 1 tablespoon chopped fresh ginger
- 1 tablespoon unsalted butter
- Salt and freshly ground white pepper
- Sake Broth and Mushrooms
- Reserved monkfish trimmings from the fish below (about 6 ounces)
- 1/2 cup water
- 1/2 cup sake
- 2 garlic cloves, thinly sliced
- 1 tablespoon sliced fresh ginger
- 1 scallion, thinly sliced
- 1 tablespoon plus 1 teaspoon white or blond miso
- 2 teaspoons soy sauce
- Salt and freshly ground white pepper
- 6 ounces honshimeji (beech mushrooms), trimmed, or shiitake mushroom caps, thinly sliced
- Monkfish
- 2 tablespoons vegetable oil
- Four 6-ounce monkfish loins— trimmed of outer membranes, trimmings reserved
- Salt and freshly ground white pepper
- 2 teaspoons crushed Sichuan peppercorns
- Wondra flour, for dusting
Lobster Dipping Sauce
By oscar
Can also be used as a sauce for sauted salmon
- 3/4 cup white wine
- 1 T lemon juice
- 1/4 cup minced shallots
- 4 T unsalted butter
- 1/4 tsp salt
- 3/4 tsp corn starch
Gingered Tilapia & Swiss Chard
By oldbklady, Vickies Menu Venue
Sprinkle fish with ¾ tablespoon of ginger, salt and pepper
- 4 tilapia fillets
- 1 1/2 tbs grated fresh ginger
- Salt & pepper
- 1 1/2 tbs oil
- 1 chopped onion
- 2 bunches Swiss chard (6 cups)
- 1/2 c. chicken broth
Crab Norfolk
By á-27765
A wonderful dip for a holiday meal from a good friend of mine, Bridget Levin of the Twin Cities
- 3 T butter
- 2 T flour
- 1/2 c chicken stock
- 1/2 c. light cream
- 1/4 c finely chopped onion
- 1/4 c finely chopped celery
- 1 c. fresh crabmeat
- 1/4 lb virginia ham, cut into small strips
- Salt and pepper to taste
- 1/4 tsp cayenne pepper
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