Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crab Salsa
By Katecooks
Mix all ingredients together
- 1 lb crab or shrimp meat
- 1 large chopped white onion
- 1 bunch chopped Cilantro
- 4 chopped Roma tomatoes
- 1-2 (depending on size) chopped cucumber
- lime juice to taste
- salt to taste
Cornish Hens with Crabmeat Stuffing
By á-6055
I have been making these for many years for holidays or special occasions
- 4 Cornish Game hens
- salt & pepper -- to taste
- garlic powder -- to taste
- paprika -- to taste
- oil
- stuffing (recipe follows)
- 1 stick butter
- 1/3 cup half and half
- 1/4 cup green onion -- chopped fine
- 1/4 cup celery -- chopped fine
- 1 clove garlic -- chopped fine
- 2 tablespoons parsley
- 1 cup crabmeat (6.5 oz.can)
- 1 cup fine breadcrumbs
- 1/2 teaspoon salt
- dash pepper
Salmon Cakes with Old Bay Aioli
By jkenb
• Salmon Cakes • 1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat
- Salmon Cakes
- 3 tablespoons vegetable oil
- 1/2 sweet onion, diced small
- 1 medium carrot, finely diced
- 1 rib celery, finely diced
- 2 7 1/2 ounce cans pink salmon
- 1 cup plain bread crumbs
- 1 1/4 teaspoons Old Bay seasoning
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 cup light mayonnaise
- 1/4 cup parsley, chopped
- 1 tablespoon lemon juice
- 1 head escarole, chopped
- Bottled dressing (optional)
- Old Bay Aioli
- 1/4 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated garlic
- 1/4 teaspoon Old Bay seasoning
Legal Sea foods light clam chowder
By á-4131
Combine the clams, fish broth, onion,garlic, bay leaf, & thyme in a heavy for quart saucepan over high heat
- 2 cups chopped fresh clams.
- 4 cups fish broth.
- One small onion, finely chopped (to yield 1/2 cup)
- one medium-size clove garlic
- one bay leaf
- 1/4 teaspoon dried thyme leaves
- one large carrot, finely diced
- one medium-size yellow boiling potato, such as Yukon gold, peeled and finely diced
- salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley leaves
Halibut with Lemon-Butter and Crispy Shallots
By AzWench
For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl unt...
- Lemon Butter:
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Zest of 1 large lemon
- 1/2 stick unsalted butter, at room temperature
- Halibut and Crispy Shallots:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 large cloves garlic, smashed
- 4 halibut fillets (each 4 to 5 ounces)
- 1/2 cup grapeseed oil
- 2 large shallots, cut into rounds, separated into rings
- Lemon wedges, for garnish
Lemon Shrimp with Rice
By gigimom15
In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups...
- 1 cup long-grain white rice
- 1 cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon olive oil
- 3 garlic cloves, sliced
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1 pound medium shrimp, peeled and deveined
- 1 lemon, cut into 8 wedges and seeded
- 2 tablespoons chopped fresh parsley
Grilled Salmon with Italian Dressing
By JimMac, www.rovingculinarian.com
Directions For marinade, combine Wish-Bone® Italian Dressing, soy sauce and ginger
- 1 cup Wish-Bone® Italian Dressing
- 3 Tbsp. soy sauce
- 1-1/2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger (optional)
- 4 salmon, swordfish or tuna steaks, about 1-1/2 inches thick (about 2-1/2 lbs.)
- Cucumber Salsa (optional)*
Shrimp Kisses
By á-8298
1.Preheat the oven to 450 degrees F (220 degrees C)
- 1 (8 ounce) package Monterey Jack cheese, cut into strips
- 40 large shrimp - peeled, deveined and butterflied
- 20 slices bacon, cut in half
Shrimp Tortilla Soup
By Joelene
Prepare Cristp Tortilla Shreds; set aside
- Tortilla Shreds:
- 6 oz fresh or frozn shrimp, peeled and deveined
- 1 large onion, chopped
- 1 tsp cumin
- 1 tbs cooking oil
- 4 1/2 cups reduced-sodium chicken broth
- 1 141/2 oz can Mexican-style stewed tomatoes, undrained
- 3 tbs fresh cilantro
- 2 tbs lime juice
- 4 51/2-inch corn tortillas
- 1 tbs cooking oil
- 1/2 tsp salt
- 1/8 tsp ground black pepper
OLD BAY Shrimp and Pasta Salad
By nekmor
Cook pasta in boiling salted water as directed on package
- 2 cups small shell pasta, uncooked
- 1 1/2 pounds cooked shrimp, halved
- 1 cup thinly sliced celery
- 1/2 green bell pepper, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/2 small red onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup Italian salad dressing
- 2 teaspoons OLD BAY® Seasoning
Salmon Chowder ala Nordstrom
By Gail Poll
I think Nordstrom adds a few potatoes
- 2 tbsp olive oil
- 8 cloves garlic, minced
- 5 carrots, peeled and chopped
- 6 celery sticks, chopped
- 2 cans (49 oz ea) low-sodium chicken broth
- 2 cans (14.5 oz ea) diced tomatoes in juice
- 1 salmon fillet (about 2 lbs), skinned and cut into thirds crosswise
- 1/2 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- Kosher salt
- Freshly ground pepper
- 2 cups lightly packed fresh basil, coarsely chopped
Pf Chang's Shrimp With Candied Walnuts
By laceyarcher
1 The the walnuts:. 2 Prepare a piece of parchment paper or lightly grease a baking sheet
- The Walnuts
- 1/2 cup water
- 1/2 cup brown sugar
- 1 cup walnuts
- The Sauce
- 1/2 cup coconut milk
- 1/4 cup sweetened condensed milk
- 1 tablespoon mayonnaise, slightly heaping
- 1 1/2 tablespoons rice vinegar
- 1/8 teaspoon turmeric (maybe a dash more)
- 1 dash celery salt (do NOT put in very much)
- The Shrimp
- 1 lb shrimp, de-veined and shelled
- 2 egg whites
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 cup oil (for frying)
- The Finishing Touches
- 1 cup honey dew melon ball (or Cantaloupe if you prefer)
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