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Cook ravioli according to pkg

  • 1 pkg.(24 oz. frozen lg. round cheese ravioli
  • 4 plum tomatoes,chopped,2 cups
  • 2 cloves garlic,crushed
  • 2 Tbsp. olive oil
  • 1/4 c. sliced fresh basil
  • 2 tsp. white balsamic vinegar
  • 1/8 tsp. pepper
  • 1 sm. red onion,diced,1/4c.
  • 18 med. shrimp,3/4 lb. peeled and deveined,tails left on
  • 1 16oz. jar Alfredo sauce
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Fish

  • 4 (3 ounce) fresh tilapia fillets
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tomatoes, chopped
  • 2 fresh jalapeno peppers, sliced into rings
  • 8 sprigs cilantro leaves
  • salt and ground black pepper to taste
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Cook's Note: The halibut can be substituted with 24 ounces of sole fillets

  • Bechamel Sauce:
  • 5 tablespoons unsalted butter, at room temperature
  • 1/4 cup flour
  • 2 cups whole milk, warmed
  • 1/2 cup grated Parmesan
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch ground nutmeg
  • Halibut:
  • 1 (750 ml) bottle white wine, such as pinot grigio
  • 2 cups water
  • 4 (6-ounce) center-cut halibut fillets, about 1-inch thick (see Cook's Note)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan
  • 2 tablespoon unsalted butter, diced into 1/4-inch pieces
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Prepare 6-8 wontons at a time

  • Chinese Dipping Sauce:
  • Forcemeat - J White
  • 3 dozen wonton wrappers (3 x 3 inches)
  • salt
  • peanut oil
  • Chinese dipping sauce
  • 1/2 oz ginger, peeled and minced
  • 2-3 scallions (white and green) very thinly sliced
  • 1/2 cup rice vinegar
  • 1 scant cup soy sauce
  • 1/4 cup sugar
  • 2 tbsp dark sesame oil
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Place halibut in baking dish

  • 2-3 pounds of Halibut Steaks boned
  • 1 1/2 cup sour Cream
  • 1 1/2 cup mayonnaise
  • 2 T of chopped onion
  • 3 T of lemon juice
  • salt and pepper to taste
  • 1 cup grated cheddar cheese
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SPLIT AND LIGHTLY TOAST MUFFINS

  • 1 PKG ENGLISH MUFFINS
  • 7 OZ. CAN CRABMEAT
  • 1 STICK BUTTER
  • 5 OZ. JAR OLD ENGLISH CHEESE SPREAD
  • 1/2 TSP GARLIC SALT
  • 1/2 TSP. SEASONED SALT
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Heat oven to 350. Spray 8 in round baking dish with spray

  • 1 cup mayo
  • 1 pkg (8oz) cream cheese, softened
  • 2 tbsp fresh lemon juice
  • 3 tsp seafood seasoning
  • 1 lb fresh crabmeat
  • 1/2 cup finely crushed oyster crackers
  • 2 tbsp capers
  • 2 tbsp chopped fresh chives
  • 2 tsp choopped fresh parsley
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Preheat oven to 400 degrees F (200 degrees C)

  • 1/2 pound lump crabmeat
  • 1/2 lb. shrimp, peeled and cut into thirds
  • 4 oz. bay scallops
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Cajun or seafood seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 egg, beaten
  • 1/4 cup fresh bread crumbs (or Ritz crackers)
  • 1 teaspoon paprika
  • 3 tablespoons butter
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1. Preheat oven to 300* 2

  • 4 large portobello mushrooms
  • 5 to 10 strands saffron
  • 2 cups white wine
  • 2 cups lobster or crab meat, about 2 tails
  • 1 3/4 cups seasoned bread crumbs
  • 1/4 cup Parmesan and pecorino Romano, mixed
  • 1 cup heavy cream
  • 4 to 6 (1/8-inch thick) mozzarella slices
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Preheat oven to 350. Rub the garlic all over the inside of a 3-quart baking dish, then mince it

  • 2 cloves garlic, smashed
  • 3 tbs unsalted butter
  • 3 lbs potatoes, such as Yukon Gold or Yellow Finn
  • 3 cups half&half
  • 1/2 cup creme fraiche
  • 2 tbs flour
  • 2 tsps chopped thyme
  • 1/8-1/4 tsp ground mace
  • Kosher salt & pepper
  • 1/4 cup chopped chives
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Mix the dry ingredients of the coat in the flat glass dish

  • The tuna pieces
  • 4 thick cuts - 200g each of fresh tuna. You have to end up with 4 pieces in square shapes about 3,5cm of side.
  • Reserve in the fridge.
  • For the coat
  • 2 cups panko
  • 2 Tbs curry powder
  • 1 Tbs black pepper mignonette
  • 1 tsp salt
  • For the liquid coat
  • 2 egg whites
  • 2 Tbs olive oil
  • 1/2 cup water
  • 1 pinch salt
  • The cucumbers
  • 2 cucumbers
  • 2 Tbs unsalted butter
  • salt
  • The sauce
  • 2/3 cup soy sauce
  • 1 tsp sesame oil
  • 1 tbs lemon juice
  • 1 tbs honey
  • 1 tbs olive oil
  • Read More http://www.epicurious.com/recipes/member/views/TUNA-IN-PANKO-SPICY-COAT-WITH-CUCUMBER-CONFIT-1273113#ixzz1iLjzoZo4
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Peel and devein shrimp, removing tails

  • 1 lb. Shrimp
  • Pam Cooking Spray
  • 1 teasp Old Bay Seafood Seasoning
  • 1 (10 3/4 oz) can condensed cream of shrimp soup
  • 1/4 cup cooking sherry
  • 1 (3 oz) package cream cheese
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Seafood - Shrimp Newburg (Recipe from Publix) Ravioli Alfredo with Shrimp