Delicious seafood recipes - 2367 recipes
More Seafood recipes
Ravioli Alfredo with Shrimp
By á-8479
Cook ravioli according to pkg
- 1 pkg.(24 oz. frozen lg. round cheese ravioli
- 4 plum tomatoes,chopped,2 cups
- 2 cloves garlic,crushed
- 2 Tbsp. olive oil
- 1/4 c. sliced fresh basil
- 2 tsp. white balsamic vinegar
- 1/8 tsp. pepper
- 1 sm. red onion,diced,1/4c.
- 18 med. shrimp,3/4 lb. peeled and deveined,tails left on
- 1 16oz. jar Alfredo sauce
Tex Mex Tilapia
By á-2440
Fish
- 4 (3 ounce) fresh tilapia fillets
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tomatoes, chopped
- 2 fresh jalapeno peppers, sliced into rings
- 8 sprigs cilantro leaves
- salt and ground black pepper to taste
Broiled Halibut with Bechamel Sauce
By Jlundquist
Cook's Note: The halibut can be substituted with 24 ounces of sole fillets
- Bechamel Sauce:
- 5 tablespoons unsalted butter, at room temperature
- 1/4 cup flour
- 2 cups whole milk, warmed
- 1/2 cup grated Parmesan
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Pinch ground nutmeg
- Halibut:
- 1 (750 ml) bottle white wine, such as pinot grigio
- 2 cups water
- 4 (6-ounce) center-cut halibut fillets, about 1-inch thick (see Cook's Note)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan
- 2 tablespoon unsalted butter, diced into 1/4-inch pieces
Pan-fried Lobster Dumplings - J White
By es123
Prepare 6-8 wontons at a time
- Chinese Dipping Sauce:
- Forcemeat - J White
- 3 dozen wonton wrappers (3 x 3 inches)
- salt
- peanut oil
- Chinese dipping sauce
- 1/2 oz ginger, peeled and minced
- 2-3 scallions (white and green) very thinly sliced
- 1/2 cup rice vinegar
- 1 scant cup soy sauce
- 1/4 cup sugar
- 2 tbsp dark sesame oil
Halibut Alyeska
By á-8198
Place halibut in baking dish
- 2-3 pounds of Halibut Steaks boned
- 1 1/2 cup sour Cream
- 1 1/2 cup mayonnaise
- 2 T of chopped onion
- 3 T of lemon juice
- salt and pepper to taste
- 1 cup grated cheddar cheese
HOT CRABBIES
By á-8295
SPLIT AND LIGHTLY TOAST MUFFINS
- 1 PKG ENGLISH MUFFINS
- 7 OZ. CAN CRABMEAT
- 1 STICK BUTTER
- 5 OZ. JAR OLD ENGLISH CHEESE SPREAD
- 1/2 TSP GARLIC SALT
- 1/2 TSP. SEASONED SALT
New England Crab Dip
By awright0511
Heat oven to 350. Spray 8 in round baking dish with spray
- 1 cup mayo
- 1 pkg (8oz) cream cheese, softened
- 2 tbsp fresh lemon juice
- 3 tsp seafood seasoning
- 1 lb fresh crabmeat
- 1/2 cup finely crushed oyster crackers
- 2 tbsp capers
- 2 tbsp chopped fresh chives
- 2 tsp choopped fresh parsley
Seafood Imperial
By calypan
Preheat oven to 400 degrees F (200 degrees C)
- 1/2 pound lump crabmeat
- 1/2 lb. shrimp, peeled and cut into thirds
- 4 oz. bay scallops
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Cajun or seafood seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1 egg, beaten
- 1/4 cup fresh bread crumbs (or Ritz crackers)
- 1 teaspoon paprika
- 3 tablespoons butter
Lobster Stuffed Portabella Mushrooms
By KennyB07
1. Preheat oven to 300* 2
- 4 large portobello mushrooms
- 5 to 10 strands saffron
- 2 cups white wine
- 2 cups lobster or crab meat, about 2 tails
- 1 3/4 cups seasoned bread crumbs
- 1/4 cup Parmesan and pecorino Romano, mixed
- 1 cup heavy cream
- 4 to 6 (1/8-inch thick) mozzarella slices
Scalloped Potatoes with Creme Fraiche
By cbingham
Preheat oven to 350. Rub the garlic all over the inside of a 3-quart baking dish, then mince it
- 2 cloves garlic, smashed
- 3 tbs unsalted butter
- 3 lbs potatoes, such as Yukon Gold or Yellow Finn
- 3 cups half&half
- 1/2 cup creme fraiche
- 2 tbs flour
- 2 tsps chopped thyme
- 1/8-1/4 tsp ground mace
- Kosher salt & pepper
- 1/4 cup chopped chives
Tuna in Panka Spicy Coat
By danyell923
Mix the dry ingredients of the coat in the flat glass dish
- The tuna pieces
- 4 thick cuts - 200g each of fresh tuna. You have to end up with 4 pieces in square shapes about 3,5cm of side.
- Reserve in the fridge.
- For the coat
- 2 cups panko
- 2 Tbs curry powder
- 1 Tbs black pepper mignonette
- 1 tsp salt
- For the liquid coat
- 2 egg whites
- 2 Tbs olive oil
- 1/2 cup water
- 1 pinch salt
- The cucumbers
- 2 cucumbers
- 2 Tbs unsalted butter
- salt
- The sauce
- 2/3 cup soy sauce
- 1 tsp sesame oil
- 1 tbs lemon juice
- 1 tbs honey
- 1 tbs olive oil
- Read More http://www.epicurious.com/recipes/member/views/TUNA-IN-PANKO-SPICY-COAT-WITH-CUCUMBER-CONFIT-1273113#ixzz1iLjzoZo4
Seafood - Shrimp Newburg (Recipe from Publix)
By chlovett10
Peel and devein shrimp, removing tails
- 1 lb. Shrimp
- Pam Cooking Spray
- 1 teasp Old Bay Seafood Seasoning
- 1 (10 3/4 oz) can condensed cream of shrimp soup
- 1/4 cup cooking sherry
- 1 (3 oz) package cream cheese
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