Delicious seafood recipes - 2367 recipes
More Seafood recipes
Baked Tilapia with Coconut-Cilantro Sauce
By PineyCook
1. Preheat the oven to 425 degrees F
- Canola oil spray
- Four 6-ounce pieces tilapia fillet
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/2 cup light reduced-fat coconut milk
- 1/2 cup cilantro leaves, plus more for garnish
- 1 teaspoon peeled chopped fresh ginger
- 1/2 teaspoon garam masala
- 2 garlic cloves
- 1/2 jalapeno pepper, seeded and chopped3 cups cooked brown rice, for serving
Fish or Seafood - Santa Fe Salmon
By chlovett10
Drain 1 (10 oz) can of diced Rotel tomatoes with lime juice and cilantro (drain well) ½ cup mayonnaise salt and pe...
- 1 10 oz can of diced Rotel tomatoes with lim juice and cilantro, drained well
- 1/2 cup mayonnaise
- salt and pepper salmon to taste
- 1 1/2 lbs salmon filets (4 boneless, skinless fillets)
Cola Nut Salmon
By á-6072
Preheat grill to medium heat using mesquite chips
- 4 Salmon Fillets (with or without skin)
- 1 Tbsp. Vegetable Oil
- 1/2 c. Pecans (chopped)
- 1 (12 oz.) can Cola (not diet)
- 1 Tbsp. Tabasco Sauce
- 1 Tbsp. Butter
- Mesquite Chips
Crockpot Honey Orange Tilapia
By á-5605
Place each tilapia fillet in center of a piece of foil
- 6 Frozen Tilapia fillets
- 2 T balsamic vinegar
- 1 T honey
- 1 can mandarin oranges, drained
Shrimp Picayune and Dipping Sauce
By á-7198
This recipe's title says it all, Shrimp Picayune and Dipping Sauce
- 1 cup olive oil
- 3/4 cup melted butter
- 1/2 cup liquid brown sugar or reg.
- 2 tablespoons worcestershire sauce
- 3 bay leaves
- 1/2 cup lemon juice
- 1/2 cup and 2 teaspoons vermouth
- 1 tablespoon and 1 teaspoon oregano leaves
- 1 tablespoon and 1 teaspoon thyme leaves
- 1 tablespoon and 1 teaspoon granulated garlic or fresh minced
- 1 tablespoon and 1 teaspoon salt
- 2 tablespoons and 1 teaspoon black pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon ground rosemary
- 1 1/2 teaspoons tabasco sauce
- 3/4 teaspoon poultry seasonings
- Large shrimp, tails on but peeled and deveined
- French or Italian firm bread for dipping in sauce
Garlic Shrimp-Stuffed Sweet Mini Peppers
By nicla91
Preheat oven to 350F Melt butter over medium heat in a large skillet
- 1/2 cup butter
- 5 garlic cloves, finely diced
- 2 fresh serrano peppers, finely diced
- 1/2 pound raw shrimp, peeled and diced
- Salt and pepper
- 1/2 cup olive oil, as needed
- 15 to 20 royal flavor mini bell peppers
- 1/2 pound monterey jack cheese, grated
Bobo De Camarao (Shrimp in Creamy Cassava)
By es123
1.Place yuca in pressure cooker and fill up with water until the yuca is covered (about 2/3 of the way) and add a g...
- Shrimp stock:
- 1.5 lbs of fresh shrimp cleaned and with no shells (I used about 17 jumbo and 20 medium but it's better with larger shrimp)
- 1 large can of organic chopped tomato
- 1 large red onion (chopped)
- 6 garlic cloves (chopped)
- 1 cup Extra Virgin Olive Oil
- 2 lbs of yuca/Cassava (frozen or fresh)
- 1 cup of coconut milk (some cans are 14oz)
- 1 cup of heavy cream
- 2 cups of water
- all the shrimp shells and heads
- 1 cup Cilantro
- Hot sauce:
- Red Pepper flakes
- Salt & Pepper
- Palm Oil OPTIONAL
Balsamic Baked Tilapia
By Tbird
Prep the Tilapia and marinate with salt, pepper, a sprinkle of lemon juice and rubbed with olive oil
- Balsamic Vinaigrette, Caramelized Onions, Red Bell Pepper, Orange Bell Pepper, Yellow Bell Pepper, Tomatoes, Shredded Mozzarella Cheese, Fresh Boneless Skinless Tilapia, Spinach
Crab & Asparagus Casserole
By gtbalm
Cook asparagus according to package directions; drain well
- 10 ounce fresh cut asparagus
- 1 cup sliced fresh mushrooms
- 1/4 cup finely chopped onion
- 1 Tbsp. butter
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 cup skim milk
- 8 ounces fresh or frozen crabmeat, or use imitation crab chunks
- 2 Tbsp. chopped toasted almonds
- 2 Tbsp. grated Parmesan cheese
- Dash pepper
Crab Meat Souffle
By á-708
Oven: 350 degrees If using frozen crab meat, be sure it is completely thawed and very well drained
- 2 cups fresh or frozen lump or flaked crab meat (about 12 ounces)
- 1/4 cup butter
- 1 rib celery, finely chopped
- 1 medium to large shallot, minced
- 1/4 cup flour
- 3/4 teaspoon salt
- Generous dash of white pepper
- 1/4 teaspoon Phillips seafood seasoning
- 3/4 cup milk
- 1/4 cup dry sherry
- 4 eggs, separated
- A pinch of cream of tartar
- 1 tablespoon lemon juice
Thai Shrimp Soup
By Tlmazzucco
Heat oil in sauce pan. Add ginger and onion, about 3 minutes
- 1 TB. olive oil
- 3 TB. fresh ginger
- 1 sm. onion, thinly sliced
- 5 C. chicken broth
- 1/4 ts. red pepper
- 1 head napa cabbage, thinly sliced
- 1 1/2 lbs. shrimp
- 2 tbs. asian fish sauce
- 2 ts. grated lime zest
- 1/4 C. fresh lime juice
- 1/2 C. cilantro
Salmon and Lentils With Moroccan Tomato Sauce
By blum099
For a healthy dose of omega-3s, try this delicious salmon dish
- 1/4 cup sliced organic almonds, divided
- 1 cup lentils, rinsed
- 14 1/2 ounces reduced-sodium, fat-free chicken broth
- 1 1/2 teaspoons fennel seed (whole or ground)
- 1 teaspoon coriander seed (whole or ground)
- 3/4 teaspoon cardamom pods (whole or ground)
- 3/4 teaspoon cumin seeds (whole or ground)
- 3 whole cloves or 1/8 teaspoon ground cloves
- Cooking spray
- 1 shallot, peeled and chopped (about 1/4 cup)
- 2 cloves garlic, minced
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 14 1/2 ounces peeled, no-salt-added tomatoes
- 1 teaspoon hot sauce, or to taste
- 12 ounces salmon fillet, (4 3-ounce fillets), boned and skinned
- Always buy broth in cardboard containers instead of cans.
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