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Delicious seafood recipes - 2367 recipes

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1. Preheat the oven to 425 degrees F

  • Canola oil spray
  • Four 6-ounce pieces tilapia fillet
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/2 cup light reduced-fat coconut milk
  • 1/2 cup cilantro leaves, plus more for garnish
  • 1 teaspoon peeled chopped fresh ginger
  • 1/2 teaspoon garam masala
  • 2 garlic cloves
  • 1/2 jalapeno pepper, seeded and chopped3 cups cooked brown rice, for serving
0/5 (0 Votes)

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Drain 1 (10 oz) can of diced Rotel tomatoes with lime juice and cilantro (drain well) ½ cup mayonnaise salt and pe...

  • 1 10 oz can of diced Rotel tomatoes with lim juice and cilantro, drained well
  • 1/2 cup mayonnaise
  • salt and pepper salmon to taste
  • 1 1/2 lbs salmon filets (4 boneless, skinless fillets)
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Preheat grill to medium heat using mesquite chips

  • 4 Salmon Fillets (with or without skin)
  • 1 Tbsp. Vegetable Oil
  • 1/2 c. Pecans (chopped)
  • 1 (12 oz.) can Cola (not diet)
  • 1 Tbsp. Tabasco Sauce
  • 1 Tbsp. Butter
  • Mesquite Chips
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Place each tilapia fillet in center of a piece of foil

  • 6 Frozen Tilapia fillets
  • 2 T balsamic vinegar
  • 1 T honey
  • 1 can mandarin oranges, drained
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This recipe's title says it all, Shrimp Picayune and Dipping Sauce

  • 1 cup olive oil
  • 3/4 cup melted butter
  • 1/2 cup liquid brown sugar or reg.
  • 2 tablespoons worcestershire sauce
  • 3 bay leaves
  • 1/2 cup lemon juice
  • 1/2 cup and 2 teaspoons vermouth
  • 1 tablespoon and 1 teaspoon oregano leaves
  • 1 tablespoon and 1 teaspoon thyme leaves
  • 1 tablespoon and 1 teaspoon granulated garlic or fresh minced
  • 1 tablespoon and 1 teaspoon salt
  • 2 tablespoons and 1 teaspoon black pepper
  • 2 teaspoons cayenne pepper
  • 1 teaspoon ground rosemary
  • 1 1/2 teaspoons tabasco sauce
  • 3/4 teaspoon poultry seasonings
  • Large shrimp, tails on but peeled and deveined
  • French or Italian firm bread for dipping in sauce
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Preheat oven to 350F Melt butter over medium heat in a large skillet

  • 1/2 cup butter
  • 5 garlic cloves, finely diced
  • 2 fresh serrano peppers, finely diced
  • 1/2 pound raw shrimp, peeled and diced
  • Salt and pepper
  • 1/2 cup olive oil, as needed
  • 15 to 20 royal flavor mini bell peppers
  • 1/2 pound monterey jack cheese, grated
0/5 (0 Votes)

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1.Place yuca in pressure cooker and fill up with water until the yuca is covered (about 2/3 of the way) and add a g...

  • Shrimp stock:
  • 1.5 lbs of fresh shrimp cleaned and with no shells (I used about 17 jumbo and 20 medium but it's better with larger shrimp)
  • 1 large can of organic chopped tomato
  • 1 large red onion (chopped)
  • 6 garlic cloves (chopped)
  • 1 cup Extra Virgin Olive Oil
  • 2 lbs of yuca/Cassava (frozen or fresh)
  • 1 cup of coconut milk (some cans are 14oz)
  • 1 cup of heavy cream
  • 2 cups of water
  • all the shrimp shells and heads
  • 1 cup Cilantro
  • Hot sauce:
  • Red Pepper flakes
  • Salt & Pepper
  • Palm Oil OPTIONAL
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Prep the Tilapia and marinate with salt, pepper, a sprinkle of lemon juice and rubbed with olive oil

  • Balsamic Vinaigrette, Caramelized Onions, Red Bell Pepper, Orange Bell Pepper, Yellow Bell Pepper, Tomatoes, Shredded Mozzarella Cheese, Fresh Boneless Skinless Tilapia, Spinach
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Cook asparagus according to package directions; drain well

  • 10 ounce fresh cut asparagus
  • 1 cup sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1 cup skim milk
  • 8 ounces fresh or frozen crabmeat, or use imitation crab chunks
  • 2 Tbsp. chopped toasted almonds
  • 2 Tbsp. grated Parmesan cheese
  • Dash pepper
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Oven: 350 degrees If using frozen crab meat, be sure it is completely thawed and very well drained

  • 2 cups fresh or frozen lump or flaked crab meat (about 12 ounces)
  • 1/4 cup butter
  • 1 rib celery, finely chopped
  • 1 medium to large shallot, minced
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • Generous dash of white pepper
  • 1/4 teaspoon Phillips seafood seasoning
  • 3/4 cup milk
  • 1/4 cup dry sherry
  • 4 eggs, separated
  • A pinch of cream of tartar
  • 1 tablespoon lemon juice
4/5 (2 Votes)

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Heat oil in sauce pan. Add ginger and onion, about 3 minutes

  • 1 TB. olive oil
  • 3 TB. fresh ginger
  • 1 sm. onion, thinly sliced
  • 5 C. chicken broth
  • 1/4 ts. red pepper
  • 1 head napa cabbage, thinly sliced
  • 1 1/2 lbs. shrimp
  • 2 tbs. asian fish sauce
  • 2 ts. grated lime zest
  • 1/4 C. fresh lime juice
  • 1/2 C. cilantro
0/5 (0 Votes)

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For a healthy dose of omega-3s, try this delicious salmon dish

  • 1/4 cup sliced organic almonds, divided
  • 1 cup lentils, rinsed
  • 14 1/2 ounces reduced-sodium, fat-free chicken broth
  • 1 1/2 teaspoons fennel seed (whole or ground)
  • 1 teaspoon coriander seed (whole or ground)
  • 3/4 teaspoon cardamom pods (whole or ground)
  • 3/4 teaspoon cumin seeds (whole or ground)
  • 3 whole cloves or 1/8 teaspoon ground cloves
  • Cooking spray
  • 1 shallot, peeled and chopped (about 1/4 cup)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 14 1/2 ounces peeled, no-salt-added tomatoes
  • 1 teaspoon hot sauce, or to taste
  • 12 ounces salmon fillet, (4 3-ounce fillets), boned and skinned
  • Always buy broth in cardboard containers instead of cans.
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