Delicious seafood recipes - 2367 recipes
More Seafood recipes
Chicken Breast Victoria
By WisconsinMike
In a large saucepan, melt 1/4 cup butter and stir in 1/4 c
- 3/4 cup butter (Divided)
- 1 C. flour (divided)
- 2 C. whippping cream
- 4 boneless, skinless, chicken breasts
- 1/2 t. salt
- 1/4 t. pepper
- 1 C. sliced mushrooms
- 1 shallot, minced
- 8 oz. small shrimp, peeled and deveined
- 4 oz. crab meat
- 1/2 C. dry white wine
Grilled Gulf Shrimp
By jkenb
Serve with Fennel Slaw
- 15 Super-jumbo wild-caught Gulf shrimp
- 1-cup local white wine
- 3 Tbsp lemon zest
- 1/2 ½ cup extra virgin olive oil
- 2 Tbsp lightly toasted whole fennel seeds
- 1/2 ½ tsp chile flakes (dried gualjillo chilies)
- Himalayan organic salt and cracked mixed pepper
Pawleys Island Shrimp and Grits
By tymc8381
This is supposedly the original Pawleys Island shrimp and grits recipe
- GRITS:
- 1 medium onion, chopped
- 2 T. bacon drippings (from cooking 6 slices bacon)
- 1 1/2 T. all-purpose flour
- 1 1/2 c. water
- 2 T. ketchup
- 1 tsp. Worcestershire sauce
- 4 drops Tabasco
- Salt and pepper to taste
- 1 pound shrimp, peeled and deveined
- 2 c. water
- 2 c. half and half or heavy cream
- 1 stick butter
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1 c. grits
Salmon with Sugar Snap Peas and Bacon
By laurie-2
Place salmon skin side up on foil covered baking dish
- 2 lbs salmon filets
- 2 tbs olive oil
- 1/2 tsp sea salt
- 3 slices thick-cut bacon, cut into slivers
- 1/2 onion minced
- 1/2 c white wine
- 1 lb sugar snap peas, trimmed
- 1 tbs butter
- 1/4 c chopped fresh mint
Lobster Bruschetta
By KatieT729
Makes about 4 bruschetta (2 people) - double if necessary
- 1 small (about 1.25 lb.) lobster, steamed and meat removed from shell and finely chopped
- 1/2 of a celery stalk, finely chopped
- 1 T. red onion, minced
- 1 T. lemon juice
- 1 T. mayo
- 1/4 tsp. salt
- Pinch fresh pepper
- 1 T. chives
- 1 tsp. Marsala wine
- 1 T. EVOO
- 1 tsp. chives
- 4 slices challah bread, crusts removed to form rectangle bruschettas
- 1 T. butter, softened
Crab or shrimp C'est si Bon
By CathyRice
Saute onions and garlic in olive oil and butter until soft
- 2 lb peeled shrimp or crab
- 1 c olive oil
- 1/2 stick butter
- 10 cloves garlic
- 1 chopped onion
- 1 t oregano
- 1 bay leaf
- juice of 2 lemons
- 2 t Worchestershire sauce
- 1/2 t salt
- 1/2 t cayenne pepper or to taste
- 1 c white wine
- green onion tops
- parsley
Creamy Rose Seafood Chowder
By á-3559
From Lori's Soup Class (Jan '11)
- 2 Tbsp. Butter
- 1 Onion, chopped
- 1 Stalk Celery, Chopped
- 1 Carrot Chopped
- 4 Cups Chicken or Fish Broth (could use 2 cup chicken soup clam juice)
- 2 lbs Potatoes, peeled and diced
- 1 Sprig Fresh Thyme
- 1 Bay Leaf
- 2 Tbsp Tomato Paste
- 1 Tomato, peeled, seeded & diced
- 1/2 cup heavy cream
- 1 lb uncooked shellfish, cut in 1/2" pieces
- 1/4 cup parsley, chopped
- salt & pepper to taste
Shrimp Stuffed Sole
By á-2505
Combine shrimp and crushed croutons in medium bowl
- 1 lb. fozen uncooked shrimp (peeled and deveined), thawed, blotted dry, finely chopped
- 1 cup crushed caesar flavoured croutons
- 8 sole fillets
- 1/4 cup garlic butter, melted
Crispy salmon with celery sauce and mashed potatoes
By apey
celery sauce saute shallots until soft but not browned
- Celery sauce
- olive oil
- 2 shallots
- 150 ml white wine
- 1 bay leaf
- 250 ml chicken stock
- 375 ml cream
- 2 lrg handfuls of celery leaves
- Fish
- 4 salmon fillets with skin
- 8 baby leeks
Scalloped Potatoes with Chyote
By scottsdalejulie
none
- #23
- Barbo
- MAJOR LCF POSTER!
- Join Date: Jun 2007
- Location: Southern Ca. San Juan Capistrano
- Posts: 1,925
- Gallery: Barbo
- Stats: 225/165/140
- WOE: Low Carb Diabetic Plan
- Start Date: August 2005 Linda of Ok
- --------------------------------------------------------------------------------
- So sorry it was watery. I drained the squash really well
- and had no water in my baking dish. Did you slice it thin?
- We used a mandolin and I pressure cooked it and then
- cooled and drained it on paper towel. I don't think I said that
- on recipe for which I apologize.
- Scalloped Potatoes LC
- --------------------------------------------------------------------------------
- All I can say is that we love this dish and had it with BBQ ribs.
- Potatoes Scalloped LC
- Chayote
- Serves 4-6
- Melt butter in a 7”x11” Pyrex baking dish
- 2 large chayote squash peeled, seeded
- 1 oz. chopped onion or shallot (optional)
- Cream cheese
- Thin slices of Tillamook or other cheese
- 1 egg beaten
- 1/2 ½ c. LC milk
- 1/2 ½ c. Cream
- 2 rounded Tbs. CarbQuick
- Salt and Pepper
- Mandolin the squash or slice thin as for
- scalloped potatoes.
- Pressure cook for 2 min. Drain well on paper towels
- Layer ½ of the chayote in buttered pan
- Dot with cream cheese
- Layer with thin slices of cheese
- Salt and pepper layers
- Repeat.
- Beat egg with cream, milk, and CarbQuick
- Pour over all.
- Bake 350 for about 35-40 minutes. This should have
- a custard like appearance and be slightly puffed.
Clam Chowder with Dumplings
By Crick
In large pot add bacon cut into 3/4 inch long pieces
- 1 quart coarsley chopped clams
- 6 strips of thick lean bacon
- 5 large potatoes
- 1/4 green pepper
- 1 large onion
- 5 cups water
- 1/2 cup flour
- 1/4 tsp salt
Bread Stuffing For Fish
By á-1396
Saute celery and onion in margarine until tender
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup melted margarine
- 3 cups dry bread cubes
- 1 egg, beaten
- 1/2 tsp sage
- 1/2 tsp salt
- 1/4 tsp thyme
- 1/4 tsp black pepper
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