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Delicious seafood recipes - 2367 recipes

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In a large saucepan, melt 1/4 cup butter and stir in 1/4 c

  • 3/4 cup butter (Divided)
  • 1 C. flour (divided)
  • 2 C. whippping cream
  • 4 boneless, skinless, chicken breasts
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1 C. sliced mushrooms
  • 1 shallot, minced
  • 8 oz. small shrimp, peeled and deveined
  • 4 oz. crab meat
  • 1/2 C. dry white wine
0/5 (0 Votes)

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Serve with Fennel Slaw

  • 15 Super-jumbo wild-caught Gulf shrimp
  • 1-cup local white wine
  • 3 Tbsp lemon zest
  • 1/2 ½ cup extra virgin olive oil
  • 2 Tbsp lightly toasted whole fennel seeds
  • 1/2 ½ tsp chile flakes (dried gualjillo chilies)
  • Himalayan organic salt and cracked mixed pepper
0/5 (0 Votes)

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This is supposedly the original Pawleys Island shrimp and grits recipe

  • GRITS:
  • 1 medium onion, chopped
  • 2 T. bacon drippings (from cooking 6 slices bacon)
  • 1 1/2 T. all-purpose flour
  • 1 1/2 c. water
  • 2 T. ketchup
  • 1 tsp. Worcestershire sauce
  • 4 drops Tabasco
  • Salt and pepper to taste
  • 1 pound shrimp, peeled and deveined
  • 2 c. water
  • 2 c. half and half or heavy cream
  • 1 stick butter
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 c. grits
0/5 (0 Votes)

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Place salmon skin side up on foil covered baking dish

  • 2 lbs salmon filets
  • 2 tbs olive oil
  • 1/2 tsp sea salt
  • 3 slices thick-cut bacon, cut into slivers
  • 1/2 onion minced
  • 1/2 c white wine
  • 1 lb sugar snap peas, trimmed
  • 1 tbs butter
  • 1/4 c chopped fresh mint
0/5 (0 Votes)

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Makes about 4 bruschetta (2 people) - double if necessary

  • 1 small (about 1.25 lb.) lobster, steamed and meat removed from shell and finely chopped
  • 1/2 of a celery stalk, finely chopped
  • 1 T. red onion, minced
  • 1 T. lemon juice
  • 1 T. mayo
  • 1/4 tsp. salt
  • Pinch fresh pepper
  • 1 T. chives
  • 1 tsp. Marsala wine
  • 1 T. EVOO
  • 1 tsp. chives
  • 4 slices challah bread, crusts removed to form rectangle bruschettas
  • 1 T. butter, softened
0/5 (0 Votes)

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Saute onions and garlic in olive oil and butter until soft

  • 2 lb peeled shrimp or crab
  • 1 c olive oil
  • 1/2 stick butter
  • 10 cloves garlic
  • 1 chopped onion
  • 1 t oregano
  • 1 bay leaf
  • juice of 2 lemons
  • 2 t Worchestershire sauce
  • 1/2 t salt
  • 1/2 t cayenne pepper or to taste
  • 1 c white wine
  • green onion tops
  • parsley
0/5 (0 Votes)

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From Lori's Soup Class (Jan '11)

  • 2 Tbsp. Butter
  • 1 Onion, chopped
  • 1 Stalk Celery, Chopped
  • 1 Carrot Chopped
  • 4 Cups Chicken or Fish Broth (could use 2 cup chicken soup clam juice)
  • 2 lbs Potatoes, peeled and diced
  • 1 Sprig Fresh Thyme
  • 1 Bay Leaf
  • 2 Tbsp Tomato Paste
  • 1 Tomato, peeled, seeded & diced
  • 1/2 cup heavy cream
  • 1 lb uncooked shellfish, cut in 1/2" pieces
  • 1/4 cup parsley, chopped
  • salt & pepper to taste
0/5 (0 Votes)

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Combine shrimp and crushed croutons in medium bowl

  • 1 lb. fozen uncooked shrimp (peeled and deveined), thawed, blotted dry, finely chopped
  • 1 cup crushed caesar flavoured croutons
  • 8 sole fillets
  • 1/4 cup garlic butter, melted
0/5 (0 Votes)

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celery sauce saute shallots until soft but not browned

  • Celery sauce
  • olive oil
  • 2 shallots
  • 150 ml white wine
  • 1 bay leaf
  • 250 ml chicken stock
  • 375 ml cream
  • 2 lrg handfuls of celery leaves
  • Fish
  • 4 salmon fillets with skin
  • 8 baby leeks
0/5 (0 Votes)

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none

  • #23
  • Barbo
  • MAJOR LCF POSTER!
  • Join Date: Jun 2007
  • Location: Southern Ca. San Juan Capistrano
  • Posts: 1,925
  • Gallery: Barbo
  • Stats: 225/165/140
  • WOE: Low Carb Diabetic Plan
  • Start Date: August 2005 Linda of Ok
  • --------------------------------------------------------------------------------
  • So sorry it was watery. I drained the squash really well
  • and had no water in my baking dish. Did you slice it thin?
  • We used a mandolin and I pressure cooked it and then
  • cooled and drained it on paper towel. I don't think I said that
  • on recipe for which I apologize.
  • Scalloped Potatoes LC
  • --------------------------------------------------------------------------------
  • All I can say is that we love this dish and had it with BBQ ribs.
  • Potatoes Scalloped LC
  • Chayote
  • Serves 4-6
  • Melt butter in a 7”x11” Pyrex baking dish
  • 2 large chayote squash peeled, seeded
  • 1 oz. chopped onion or shallot (optional)
  • Cream cheese
  • Thin slices of Tillamook or other cheese
  • 1 egg beaten
  • 1/2 ½ c. LC milk
  • 1/2 ½ c. Cream
  • 2 rounded Tbs. CarbQuick
  • Salt and Pepper
  • Mandolin the squash or slice thin as for
  • scalloped potatoes.
  • Pressure cook for 2 min. Drain well on paper towels
  • Layer ½ of the chayote in buttered pan
  • Dot with cream cheese
  • Layer with thin slices of cheese
  • Salt and pepper layers
  • Repeat.
  • Beat egg with cream, milk, and CarbQuick
  • Pour over all.
  • Bake 350 for about 35-40 minutes. This should have
  • a custard like appearance and be slightly puffed.
0/5 (0 Votes)

By

In large pot add bacon cut into 3/4 inch long pieces

  • 1 quart coarsley chopped clams
  • 6 strips of thick lean bacon
  • 5 large potatoes
  • 1/4 green pepper
  • 1 large onion
  • 5 cups water
  • 1/2 cup flour
  • 1/4 tsp salt
0/5 (0 Votes)

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Saute celery and onion in margarine until tender

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup melted margarine
  • 3 cups dry bread cubes
  • 1 egg, beaten
  • 1/2 tsp sage
  • 1/2 tsp salt
  • 1/4 tsp thyme
  • 1/4 tsp black pepper
4/5 (2 Votes)

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