Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp Dip Mold
By á-2904
Dissolve gelatin in cold water (about 1/2 cup), heat soup, mix in cream cheese and all the above ingredients
- 1 package small shrimp or 6 oz canned shrimp
- 1 cup chopped celery
- 1 cup chopped green onions
- 1 can campbells tomatoe bisque soup
- 2 packages 8 oz cream cheese
- 1 1/2 Tablespoons unflavored gelatin
Seafood Gumbo
By á-2693
If you can't get Cajun-style sausage, then Polish sausage will do nicely
- 2 cups of diced onions
- 1.5 cups of diced green bell peppers
- 1 cup of diced celery
- 2 cups of halved button mushrooms
- 3 large cloves of finely diced garlic
- 2 finely diced habañeros (hot peppers)
- 10 thick-cut slices of bacon
- 1 pound of Cajun-style sausage
- 1 pound of peeled, medium-sized shrimp
- 0.5 pound of scallops
- 0.75 pound white fish cut into slices
- 1 small tin of anchovies
- 2 bay leaves
- 0.5 teaspoons of dried thyme leaves
- 0.25 teaspoons of dried oregano
- 0.5 teaspoons of salt
- 1.5 teaspoons of white pepper
- 0.5 teaspoons of cayenne pepper
- 0.5 teaspoons of black pepper
- 2 teaspoons of Gumbo File
- 5.5 cups of chicken stock
- Lots of butter
- 0.75 cup flour
- 1 bottle of dry sherry
Aunt Phyl's Baked Cod Italian-style
By VickiC223
From 7 fish dinner
- 6-8 firm fresh cod fish fillets (skin and bones removed)
- 1 med. red onion
- 3 T olive oil (more as needed to moisten)
- 1-2 loaves of day old Italian bread crumbled and oil drizzled over to moisten (not to excess)
- 2 C fresh Italian flat leaf parsley, finely chopped
- 8 cloves garlic, peeled and finely minced
- salt and pepper to taste
- 2 C golden raisins, soaked in gin for 4 days (or 30 mins in water) to plump
Angel Hair with Lobster and Cracked Pepper Beurre Blanc
By á-2053
Cook the lobsters in a large pot of boiling water until just done, about 10 minutes
- 2 live lobsters (1 1/2 lb.. each)
- 1 tsp. dried green peppercorns
- 1/2 tsp. black peppercorns
- 8 Tbs. butter
- 2 shallots, minced
- 1/2 cup dry white wine
- 3/4 tsp. salt
- 3/4 lb. angel hair
Ranchero Grilled Red Trout
By teachskinner
Salt and pepper the meat side of the fish, spray with cooking spray if desired
- Ranchero Sauce:
- Salt and pepper, to taste
- 4 red trout fillets, boned
- Cooking spray, if desired
- Ranchero sauce, recipe follows
- 1/2 large red onion, diced small
- 1 roasted pablano chile, peeled
- 1 red bell pepper, diced small
- 3 pounds, canned diced fire roasted tomatoes (or canned, diced tomatoes)
- 1 tablespoon ground cumin
- 1 teaspoon cayenne
- Salt and pepper, to taste
Scallop Quiche
By Tiller
Blend eggs, flour, baking powder, salt and milk and put in a greased deep pie plate
- 3 eggs beaten
- 1\2 cup flour
- 1\2 tsp baking powder
- 1\4 tsp salt
- 1 cup milk
- 1 1\2 cups scallops, cut if large
- 1 cup mushrooms sliced
- 2 tsp onions, chopped
- 1\2 cup cheddar cheese, grated
- 1\2 cup mozzarella cheese , grated
Spaghettini with Pine Nuts and Spicy Scallops
By aiati
Recipe courtesy of Diane Sturgis, Food and Wine Books, Pasta
- 1/4 cup pine nuts
- 3/4 pound spaghettini
- 5 tablespoons olive oil
- 1 pound sea scallops
- 6 cloves garlic, minced
- 4 scallions, cut into thin slices, white and green portions kept separate
- 2 tablespoons chopped fresh flat-leaf parsley, plus 1/2 cup whole leaves
- 1/2 teaspoon dried red-pepper flakes, or more to taste
- 1 teaspoon salt
Smoked Gouda Shrimp and Grits
By á-1568
Directions 1. For the grits: 2
- For the shrimp & sauce:
- * 2 cups chopped bacon, cooked and chopped
- * 3 T olive oil
- * 1 ½ lbs shrimp
- * salt/pepper to taste
- * 3 t minced garlic
- * 3 cups slice white mushrooms
- * 3 T white wine
- * 2 T lemon juice
- * 2 cups chopped scallions
- * For the smoked gouda grits:
- * 6 cups chicken broth
- * 2 cups milk
- * 1/2 t pepper
- * garlic to taste (I usually use roasted garlic)
- * 2 cups uncooked quick cooking grits
- * 1 2/3 cups shredded smoked Gouda cheese (a 7 oz.
- wheel is about right)
- * 3 T butter
- * Red pepper to taste
- * Louisiana hot sauce to taste
EASY SHRIMP NEWBURG
By mamacasma
In large skillet over medium heat, melt butter; add onion
- 7-1/2 cups (12 oz.) LIGHT N FLUFFY WIDE NOODLE, uncooked
- 2 tablespoons butter or margarine
- 1/3 cup chopped onion
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 cup milk
- 1 pkg. (3 oz.) cream cheese, cubed and softened
- 2 tablespoons dry sherry (optional)
- 1/2 teaspoon dried thyme leaves
- 1 lb. fresh shrimp, peeled and deveined
- 1 cup frozen peas
Cajun Shrimp Boil
By Casie
Simmer the potatoes. Fill a large pot with water and place over high heat
- 6 Tbsp Old Bay Seasoning
- 2 large yellow onions
- 1 head garlic, unpeeled and halved crosswise
- 2 lemons halved
- 2 lb red skinned potatoes
- 4 ears corn cut into thirds
- 1 1/2 lb smoked pork or chicken sausages, cut into 1 in slices
- 3 lb large shrimp, unpeeled tails intact
Pan-Seared Tuna with Mandarin Orange Pico de Gallo
By TerrySirignano
Coat a medium saucepan with vegetable oil
- Vegetable oil spray
- 1/2 cup onion, chopped
- 1/2 teaspoon minced garlic
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar, firmly packed
- 1 11-ounce can mandarin oranges, drained
- 1/3 cup chopped avocado
- 1/3 cup chopped tomato
- 1 tablespoon lime juice
- 1/8 teaspoon crushed red pepper flakes
- 2 tuna steaks (about 1 pound total)
- Paprika for garnish
Smoked Trout Rillettes with Radishes and Celery
By zeenieme
Rillettes - a spread made from meat or fish that's traditionally cooked in fat
- 3/4 cup mascarpone cheese (about 6 ounces) room temperature
- 1/4 cup finely chopped green onion
- 2 T finely chopped fresh dill plus sprigs for garnish
- 1 1/2 T (or more) fresh lemon juice
- 1 1/2 cups small pieces smoked trout fillets without skin and bones. (about 6 to 7 ounces)
- Assorted crackers and rye, pumpernickel, and black bread slices
- 2 bunches of small radishes, trimmed Inner celery stalks, cut into sticks.
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