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Delicious seafood recipes - 2367 recipes

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Dissolve gelatin in cold water (about 1/2 cup), heat soup, mix in cream cheese and all the above ingredients

  • 1 package small shrimp or 6 oz canned shrimp
  • 1 cup chopped celery
  • 1 cup chopped green onions
  • 1 can campbells tomatoe bisque soup
  • 2 packages 8 oz cream cheese
  • 1 1/2 Tablespoons unflavored gelatin
0/5 (0 Votes)

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If you can't get Cajun-style sausage, then Polish sausage will do nicely

  • 2 cups of diced onions
  • 1.5 cups of diced green bell peppers
  • 1 cup of diced celery
  • 2 cups of halved button mushrooms
  • 3 large cloves of finely diced garlic
  • 2 finely diced habañeros (hot peppers)
  • 10 thick-cut slices of bacon
  • 1 pound of Cajun-style sausage
  • 1 pound of peeled, medium-sized shrimp
  • 0.5 pound of scallops
  • 0.75 pound white fish cut into slices
  • 1 small tin of anchovies
  • 2 bay leaves
  • 0.5 teaspoons of dried thyme leaves
  • 0.25 teaspoons of dried oregano
  • 0.5 teaspoons of salt
  • 1.5 teaspoons of white pepper
  • 0.5 teaspoons of cayenne pepper
  • 0.5 teaspoons of black pepper
  • 2 teaspoons of Gumbo File
  • 5.5 cups of chicken stock
  • Lots of butter
  • 0.75 cup flour
  • 1 bottle of dry sherry
0/5 (0 Votes)

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From 7 fish dinner

  • 6-8 firm fresh cod fish fillets (skin and bones removed)
  • 1 med. red onion
  • 3 T olive oil (more as needed to moisten)
  • 1-2 loaves of day old Italian bread crumbled and oil drizzled over to moisten (not to excess)
  • 2 C fresh Italian flat leaf parsley, finely chopped
  • 8 cloves garlic, peeled and finely minced
  • salt and pepper to taste
  • 2 C golden raisins, soaked in gin for 4 days (or 30 mins in water) to plump
0/5 (0 Votes)

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Cook the lobsters in a large pot of boiling water until just done, about 10 minutes

  • 2 live lobsters (1 1/2 lb.. each)
  • 1 tsp. dried green peppercorns
  • 1/2 tsp. black peppercorns
  • 8 Tbs. butter
  • 2 shallots, minced
  • 1/2 cup dry white wine
  • 3/4 tsp. salt
  • 3/4 lb. angel hair
5/5 (2 Votes)

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Salt and pepper the meat side of the fish, spray with cooking spray if desired

  • Ranchero Sauce:
  • Salt and pepper, to taste
  • 4 red trout fillets, boned
  • Cooking spray, if desired
  • Ranchero sauce, recipe follows
  • 1/2 large red onion, diced small
  • 1 roasted pablano chile, peeled
  • 1 red bell pepper, diced small
  • 3 pounds, canned diced fire roasted tomatoes (or canned, diced tomatoes)
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne
  • Salt and pepper, to taste
0/5 (0 Votes)

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Blend eggs, flour, baking powder, salt and milk and put in a greased deep pie plate

  • 3 eggs beaten
  • 1\2 cup flour
  • 1\2 tsp baking powder
  • 1\4 tsp salt
  • 1 cup milk
  • 1 1\2 cups scallops, cut if large
  • 1 cup mushrooms sliced
  • 2 tsp onions, chopped
  • 1\2 cup cheddar cheese, grated
  • 1\2 cup mozzarella cheese , grated
4.5/5 (6 Votes)

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Recipe courtesy of Diane Sturgis, Food and Wine Books, Pasta

  • 1/4 cup pine nuts
  • 3/4 pound spaghettini
  • 5 tablespoons olive oil
  • 1 pound sea scallops
  • 6 cloves garlic, minced
  • 4 scallions, cut into thin slices, white and green portions kept separate
  • 2 tablespoons chopped fresh flat-leaf parsley, plus 1/2 cup whole leaves
  • 1/2 teaspoon dried red-pepper flakes, or more to taste
  • 1 teaspoon salt
0/5 (0 Votes)

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Directions 1. For the grits: 2

  • For the shrimp & sauce:
  • * 2 cups chopped bacon, cooked and chopped
  • * 3 T olive oil
  • * 1 ½ lbs shrimp
  • * salt/pepper to taste
  • * 3 t minced garlic
  • * 3 cups slice white mushrooms
  • * 3 T white wine
  • * 2 T lemon juice
  • * 2 cups chopped scallions
  • * For the smoked gouda grits:
  • * 6 cups chicken broth
  • * 2 cups milk
  • * 1/2 t pepper
  • * garlic to taste (I usually use roasted garlic)
  • * 2 cups uncooked quick cooking grits
  • * 1 2/3 cups shredded smoked Gouda cheese (a 7 oz.
  • wheel is about right)
  • * 3 T butter
  • * Red pepper to taste
  • * Louisiana hot sauce to taste
0/5 (0 Votes)

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In large skillet over medium heat, melt butter; add onion

  • 7-1/2 cups (12 oz.) LIGHT N FLUFFY WIDE NOODLE, uncooked
  • 2 tablespoons butter or margarine
  • 1/3 cup chopped onion
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 pkg. (3 oz.) cream cheese, cubed and softened
  • 2 tablespoons dry sherry (optional)
  • 1/2 teaspoon dried thyme leaves
  • 1 lb. fresh shrimp, peeled and deveined
  • 1 cup frozen peas
0/5 (0 Votes)

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Simmer the potatoes. Fill a large pot with water and place over high heat

  • 6 Tbsp Old Bay Seasoning
  • 2 large yellow onions
  • 1 head garlic, unpeeled and halved crosswise
  • 2 lemons halved
  • 2 lb red skinned potatoes
  • 4 ears corn cut into thirds
  • 1 1/2 lb smoked pork or chicken sausages, cut into 1 in slices
  • 3 lb large shrimp, unpeeled tails intact
0/5 (0 Votes)

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Coat a medium saucepan with vegetable oil

  • Vegetable oil spray
  • 1/2 cup onion, chopped
  • 1/2 teaspoon minced garlic
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar, firmly packed
  • 1 11-ounce can mandarin oranges, drained
  • 1/3 cup chopped avocado
  • 1/3 cup chopped tomato
  • 1 tablespoon lime juice
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tuna steaks (about 1 pound total)
  • Paprika for garnish
0/5 (0 Votes)

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Rillettes - a spread made from meat or fish that's traditionally cooked in fat

  • 3/4 cup mascarpone cheese (about 6 ounces) room temperature
  • 1/4 cup finely chopped green onion
  • 2 T finely chopped fresh dill plus sprigs for garnish
  • 1 1/2 T (or more) fresh lemon juice
  • 1 1/2 cups small pieces smoked trout fillets without skin and bones. (about 6 to 7 ounces)
  • Assorted crackers and rye, pumpernickel, and black bread slices
  • 2 bunches of small radishes, trimmed Inner celery stalks, cut into sticks.
0/5 (0 Votes)

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Smoked Trout Rillettes with Radishes and Celery Shrimp Dip Mold