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Delicious seafood recipes - 2367 recipes

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12/22/97- Delicious!

  • 1 cup plain low fat yogurt
  • 2 T. vegetable oil
  • 1 t. lemon juice
  • 2 1/2 tsp. curry powder
  • 1 1/2 tsp. minced garlic
  • 1 1/2 tsp. grated peeled fresh ginger
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 1 tsp. salt
  • 1/2 tsp cayenne pepper
  • 3 12 oz swordfish steaks, cut in 1 1/2 inch pieces
  • 6 bamboo skewers, soaked in water for 30 minutes
0/5 (0 Votes)

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In a shallow bowl, combine the oil and garlic; let stand for 30 minutes

  • 3 Tbsp. Olive Oil
  • 3 Garlic Cloves, crushed
  • 1/2 cup dry Bread Crumbs
  • 1/2 tsp. Seafood Seasoning
  • 32 uncooked medium Shrimp (about 1 pound), peeled and deveined.
  • Seafood Sauce
0/5 (0 Votes)

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my favorite crab cake recipe

  • 4 T. butter
  • 1 1/2 cups panko crumbs
  • a little salt
  • 1 tsp. black pepper
  • 1 lb Maine crabmeat
  • 1/4 cup lemon juice
  • 3/4 cup sour cream
  • 1/2 about 1/2 cup flour, plus more for coating
  • 3 T. vegetable oil
0/5 (0 Votes)

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1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3/8 cup chopped fresh parsley
  • 4 1/2 cloves minced garlic
  • 4 (9 ounce) cans chopped clams, drained,reserve juice
  • 1 1/2 cups heavy cream
  • 3/8 cup dry white wine
  • 1 1/2 lbs linguine, cooked to pkg directions
  • 1 1/2 to taste salt and pepper
  • 1 1/2 to taste grated parmesan cheese
0/5 (0 Votes)

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Heat oil in a large saucepan over medium heat

  • 2 teaspoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of crumbled saffron threads
  • 1 cup no-salt-added diced tomatoes, with juice
  • 1/4 cup vegetable broth
  • 4 ounces bay scallops, tough muscle removed
  • 4 ounces small shrimp, (41-50 per pound), peeled and deveined
  • 1/2 cup whole-wheat couscous
0/5 (0 Votes)

By

mix it all up

  • choose fish for base
  • ketchup
  • mayonnaise
  • little bit vinegar
  • pinch garlic
  • tabassco sauce spritz
  • worcheshire sauce
4/5 (2 Votes)

By

Brown bacon, onion and celery; add clams, juice, Half n Half, milk and potatoes

  • 1 bottle Clam Juice
  • 3 can Minced Clams
  • 1/2 medium Onion, diced
  • 1/2 lb Bacon. chopped
  • 2 Celery Stalks, diced
  • 1 quart Half N Half
  • 1 cup Milk
  • 3 medium Potatoes, diced
  • Salt and Pepper
  • 1-2 Tbsp Constarch
  • 1 1/2 Tbsp Butter
0/5 (0 Votes)

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Blend all ingredients in a food processor, slowly adding the oil

  • Pesto:
  • 3 jumbo shrimp
  • 3 cups cooked pasta
  • 1/2 tbsp sesame oil
  • -Garnish with shredded parmesan, roasted diced macadamia nuts and roasted diced tomatoes. Salt and pepper to taste.
  • 1 cup basil leaves
  • 1/2 cup italian parsley
  • 1/2 cup roasted macadamia nuts
  • 2 cloves garlic
  • 1/2 cup olive oil
0/5 (0 Votes)

By

For sauce: Whisk ingredients together in a mixing bowl

  • Crab Cakes:
  • 4 Tbls unsalted butter
  • 11/2 cups fine bread crumbs
  • 1 Tbls kosher salt
  • 1 tsp freshly ground pepper
  • 1 lb Maine crab meat; or any fresh crab meat
  • 3/4 cup sour cream
  • 1/2 cup lemon juice
  • 1/2 About 1/2 cup all pourpose flour, plus additional for coating
  • 3 tbls vegetable oil
  • Remoulade sauce:
  • 2 cups mayonaise
  • 1 tbls whole grain mustard
  • 1 tbls dijon mustard
  • 3 tbls gherkins, fine chopped
  • 1 tbls sriracha
  • 2 tbls sherry vinegar
  • 1 tsp Spanish paprika
  • 3 tbls minced shallot
0/5 (0 Votes)

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1. Pre-heat the oven to 400 degrees F

  • Salt
  • 1 box whole wheat penne
  • 1 tablespoon EVOO
  • 1 tablespoon butter
  • 2 garlic cloves, grated
  • 1 small onion, chopped
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1 cup half-and-half
  • Ground black pepper
  • Pinch of nutmeg
  • 1/4 cup flat leaf parsley, chopped
  • 1/2 cup grated Parmigiano Reggiano cheese, plus some for table
  • 1 can cannellini beans (15 oz.) drained
  • 2 boxes frozen spinach (10 oz. each), tawed adn squeezed in kitchen towel to remove excess moisture
  • 2 cans tuna in water (6 oz. each), drained
0/5 (0 Votes)

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Seafood and Rice Dish

  • 1 pound raw shrimp
  • 1 cup sour cream
  • 1/2 cup chopped green onion (can substitute white onion or both)
  • 1/4 cup butter
  • 1 pound fresh mushrooms (sliced)
  • 1 tablespoon flour
  • Salt and Cayenne Pepper to taste
  • Cooked Rice
5/5 (1 Votes)

By

In a small sauce pan, combine the shallots, vinegar, wine and peppercorns

  • 1-1/2 tablespoons chopped shallots
  • 2 tablespoons tarragon-flavored or white wine vinegar
  • 2 tablespoons dry white wine
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon heavy whipping cream
  • 8 tablespoons or 1 stick cold unsalted butter, chopped into 1/2-inch pieces
  • 1/2 teaspoon kosher salt
  • 1-1/2 tablespoons fresh tarragon, finely chopped
  • 1 pound large 16-20 count sea scallops
  • 2 tablespoons olive oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

SEARED SEA SCALLOPS WITH TARRAGON BEURRE BLANC Tandoori Swordfish Brochettes