Delicious seafood recipes - 2367 recipes
More Seafood recipes
SHRIMP OR CRAWFISH PASTA
By á-266
Shrimp with soups, cheese whiz and spaghetti
- 1 large package vermicelli spaghetti
- 1 cup chopped onion
- 1/2 cup chopped green onion
- 1 cup chopped celery
- 2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
- 1 stick margarine or butter
- 1 can cream of mushroom soup
- 1 can cream of shrimp soup
- 1 can cream of celery soup
- 1 can diced rotel tomatoes with green chilies
- 2 jars of cheese whiz (jalapeno or salsa)
- Cajun seasoning mix
Crab Cakes with Cranberry Remoulade
By Texaschef11
1. Heat 2 ounces of clarified butter and sauté the peppers and scallions until tender
- 10 ounce (282g) clarified butter
- 1 1/2 cups (1.5) green pepper, minced
- 1 1/2 cups (1.5) red pepper, minced
- 1 1/2 cups (87g) scallions, chopped
- 3 ounces (85g) mayonnaise
- 1 tablespoon Dijon mustard
- 3 eggs, beaten
- 3 tablespoons cajun seasonings
- 3 pounds (1,362g) pasteurized crabmeat, check for shell pieces
- 1 1/4 cups (219g) Ocean Spray® Sweetened Dried Cranberries, chopped
- 1 1/4 cups (75g) panko (Japanese breadcrumbs)
- 12 cups (900g) plain breadcrumbs (unseasoned)
- CRANBERRY REMOULADE
- 6 3/4 cups (1,485g) mayonnaise
- 9 tablespoons scallions, chopped
- 9 tablespoons capers, chopped
- 14 ounces (438ml) Ocean Spray® Whole Berry Cranberry Sauce
Not Your Mother's Tuna Casserole
By Tonya_Speed
Per serving: 216 Calories; 11g Total Fat; (46% calories from fat); 9g Protein; 19g Carbohydrate; 2g Dietary Fiber;
- 1 box WHITE cheddar macaroni and cheese
- 1/2 onion -- chopped
- 1 can albacore tuna -- drained
- 1/2 tablespoon unsalted butter
- 1/8 cup unsalted butter
- 1 cup skim milk
- 1 cup saltine cracker crumbs
- 3/4 cup cheddar cheese, low-fat -- shredded
Elegant Seafood Quiche
By jonil
Roll pastry to 13" circle on lightly floured surface
- 1 - 9 " prepared pie crust
- 1 1/2 cup shredded natural swiss cheese
- 8 oz seafood (shrimp, crab, lobster, scallops, one or any combination)
- 1/2 cup green onion slices
- 2 Tblsp flour
- 1/2 tsp salt
- dash pepper
- 4 eggs
- 1 1/4 half and half
Salmon, Wild West Marinade
By LittleKathy
mix all together, marinate for about 3-4 hours, the longer the better, then barbeque Note
- WILDWEST SALMON (MARINADE)
- 1 Salmon, 8 – 10 pounds
- ½ cup veg oil
- 2 TBsp Soya Sauce
- 1 Tbsp salt
- 2 Cloves garlic crushed
- 1 tbs pepper
- 1 tbs sugar
- ½ cup rye whiskey
- 1 tbsp molasses
Yucatan Scallops with Avocado Salsa
By ALICJA
Achiote Powder,made from annatto seeds,is what gives the scallops the distinctive red colour and superb flavour in ...
- 36 scallops (1.1 lbs/500g total)
- 1 (10g)packet achiote powder
- 1 tbsp olive oil
- 1 bowl avocado salsa
- fresh cilantro,for garnish
Crawfish Salad
By Noni
vegetable oil 360 degrees for frying crawfish mixed greens etc, mix w/oil & vinagar dressing top w/crawfish
- 1 egg
- 1/4 cup milk
- 3-4 drops hot sauce
- mix together & soak crawfish in for 10 min's
- 1/2 cup flour
- cayenne
- mix together dipped crawfish dredged in and put in oil
Scallop Marinade
By AshleyRuss
Only marinate a maxinum for 45 minutes
- 3 oz olive oil
- 1 tsp salt
- 1 tsp pepper
- lemon/lime
Crab Cakes with Imperial Sauce
By sdnsd
The family will love these Crab Cakes with Imperial Sauce
- 1 1/4 cups mayonnaise
- 1/4 cup juice from 2 lemons
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce
- 1/2 teaspoon Old Bay seasoning
- 1 1/2 pounds crabmeat, picked over for shells
- 1 1/4 cups Saltine crackers (1 sleeve)
- 4 scallions , minced
- 4 tablespoons vegetable oil
Original Sea Island Shrimp Jr League 50 people
By á-330
Clean cook shrimp In a large glass bowl layer shrimp, onions,tomatoes,and lemons Mix marinade and pour over bowl
- 5 lbs shrimp
- 4 sweet onion
- 4 medium tomatoes
- 4 lemons thinly sliced
- Marinade
- 1 c oil
- 1/4 c vinegar
- 1 garlic clove, minced
- 1 teas Worcestershire sauce
- 2 teas salt
- 1 teas sugar
- 1/2 teas pepper
- 1/2 teas celery salt
SPICY CARIBBEAN CRAB CAKES
By ALICJA
Warm the oil in large skillet over medium heat
- 2 tbsp olive oil
- 1 shallot,peeled and chopped
- 1 med.red pepper,finely diced
- 1 med.yellow pepper,finaly diced
- 1 lg.jalapeno pepper,or red finger pepper,chopped and seeds removed.
- 1 small red onion,peeled and finaly diced
- 3/4 inch ginger,peeled and finely chopped
- 4 cloves garlic,chopped
- 1 lb cooked lump rock crab or snow crab meat
- 4 tbsp chopped cilantro
- 1 cup mayonnaise
- 2 eggs,lightly beaten
- 1 tbsp Dijon mustard
- 1 cup finaly diced ripe mango
- hot sauce(tabasco)salt and pepper,to taste
- 2 cups+1/2 cup panko bread crombs,or regular bread crumbs
Deviled Salmon cakes with lemon-herb mayonnaise
By ClaudiaJan
Combine first ingredients, mixing in egg to combine
- 2 cups loosely packed cooked salmon, can be canned
- 1 cups cracker crumbs
- cup finely diced onion
- cup finely chopped celery
- cup mayonnaise
- 1 tab. Dijon mustard
- 1 tab. Drained pickle relish
- 1 tsp. Fresh lemon juice
- 2 dashes Tabasco Sauce
- Dash of Worcestershire
- 1 large egg
- cup mayonnaise
- 1 tab. Lemon juice
- 1 tab. Prepared horseradish
- 2 tsp. Fresh thyme
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