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Delicious seafood recipes - 2367 recipes

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Shrimp with soups, cheese whiz and spaghetti

  • 1 large package vermicelli spaghetti
  • 1 cup chopped onion
  • 1/2 cup chopped green onion
  • 1 cup chopped celery
  • 2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
  • 1 stick margarine or butter
  • 1 can cream of mushroom soup
  • 1 can cream of shrimp soup
  • 1 can cream of celery soup
  • 1 can diced rotel tomatoes with green chilies
  • 2 jars of cheese whiz (jalapeno or salsa)
  • Cajun seasoning mix
0/5 (0 Votes)

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1. Heat 2 ounces of clarified butter and sauté the peppers and scallions until tender

  • 10 ounce (282g) clarified butter
  • 1 1/2 cups (1.5) green pepper, minced
  • 1 1/2 cups (1.5) red pepper, minced
  • 1 1/2 cups (87g) scallions, chopped
  • 3 ounces (85g) mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 eggs, beaten
  • 3 tablespoons cajun seasonings
  • 3 pounds (1,362g) pasteurized crabmeat, check for shell pieces
  • 1 1/4 cups (219g) Ocean Spray® Sweetened Dried Cranberries, chopped
  • 1 1/4 cups (75g) panko (Japanese breadcrumbs)
  • 12 cups (900g) plain breadcrumbs (unseasoned)
  • CRANBERRY REMOULADE
  • 6 3/4 cups (1,485g) mayonnaise
  • 9 tablespoons scallions, chopped
  • 9 tablespoons capers, chopped
  • 14 ounces (438ml) Ocean Spray® Whole Berry Cranberry Sauce
0/5 (0 Votes)

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Per serving: 216 Calories; 11g Total Fat; (46% calories from fat); 9g Protein; 19g Carbohydrate; 2g Dietary Fiber;

  • 1 box WHITE cheddar macaroni and cheese
  • 1/2 onion -- chopped
  • 1 can albacore tuna -- drained
  • 1/2 tablespoon unsalted butter
  • 1/8 cup unsalted butter
  • 1 cup skim milk
  • 1 cup saltine cracker crumbs
  • 3/4 cup cheddar cheese, low-fat -- shredded
5/5 (1 Votes)

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Roll pastry to 13" circle on lightly floured surface

  • 1 - 9 " prepared pie crust
  • 1 1/2 cup shredded natural swiss cheese
  • 8 oz seafood (shrimp, crab, lobster, scallops, one or any combination)
  • 1/2 cup green onion slices
  • 2 Tblsp flour
  • 1/2 tsp salt
  • dash pepper
  • 4 eggs
  • 1 1/4 half and half
2/5 (1 Votes)

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mix all together, marinate for about 3-4 hours, the longer the better, then barbeque Note

  • WILDWEST SALMON (MARINADE)
  • 1 Salmon, 8 – 10 pounds
  • ½ cup veg oil
  • 2 TBsp Soya Sauce
  • 1 Tbsp salt
  • 2 Cloves garlic crushed
  • 1 tbs pepper
  • 1 tbs sugar
  • ½ cup rye whiskey
  • 1 tbsp molasses
3/5 (1 Votes)

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Achiote Powder,made from annatto seeds,is what gives the scallops the distinctive red colour and superb flavour in ...

  • 36 scallops (1.1 lbs/500g total)
  • 1 (10g)packet achiote powder
  • 1 tbsp olive oil
  • 1 bowl avocado salsa
  • fresh cilantro,for garnish
0/5 (0 Votes)

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vegetable oil 360 degrees for frying crawfish mixed greens etc, mix w/oil & vinagar dressing top w/crawfish

  • 1 egg
  • 1/4 cup milk
  • 3-4 drops hot sauce
  • mix together & soak crawfish in for 10 min's
  • 1/2 cup flour
  • cayenne
  • mix together dipped crawfish dredged in and put in oil
0/5 (0 Votes)

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Only marinate a maxinum for 45 minutes

  • 3 oz olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • lemon/lime
0/5 (0 Votes)

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The family will love these Crab Cakes with Imperial Sauce

  • 1 1/4 cups mayonnaise
  • 1/4 cup juice from 2 lemons
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1 1/2 pounds crabmeat, picked over for shells
  • 1 1/4 cups Saltine crackers (1 sleeve)
  • 4 scallions , minced
  • 4 tablespoons vegetable oil
5/5 (1 Votes)

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Clean cook shrimp In a large glass bowl layer shrimp, onions,tomatoes,and lemons Mix marinade and pour over bowl

  • 5 lbs shrimp
  • 4 sweet onion
  • 4 medium tomatoes
  • 4 lemons thinly sliced
  • Marinade
  • 1 c oil
  • 1/4 c vinegar
  • 1 garlic clove, minced
  • 1 teas Worcestershire sauce
  • 2 teas salt
  • 1 teas sugar
  • 1/2 teas pepper
  • 1/2 teas celery salt
4/5 (2 Votes)

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Warm the oil in large skillet over medium heat

  • 2 tbsp olive oil
  • 1 shallot,peeled and chopped
  • 1 med.red pepper,finely diced
  • 1 med.yellow pepper,finaly diced
  • 1 lg.jalapeno pepper,or red finger pepper,chopped and seeds removed.
  • 1 small red onion,peeled and finaly diced
  • 3/4 inch ginger,peeled and finely chopped
  • 4 cloves garlic,chopped
  • 1 lb cooked lump rock crab or snow crab meat
  • 4 tbsp chopped cilantro
  • 1 cup mayonnaise
  • 2 eggs,lightly beaten
  • 1 tbsp Dijon mustard
  • 1 cup finaly diced ripe mango
  • hot sauce(tabasco)salt and pepper,to taste
  • 2 cups+1/2 cup panko bread crombs,or regular bread crumbs
0/5 (0 Votes)

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Combine first ingredients, mixing in egg to combine

  • 2 cups loosely packed cooked salmon, can be canned
  • 1 cups cracker crumbs
  • cup finely diced onion
  • cup finely chopped celery
  • cup mayonnaise
  • 1 tab. Dijon mustard
  • 1 tab. Drained pickle relish
  • 1 tsp. Fresh lemon juice
  • 2 dashes Tabasco Sauce
  • Dash of Worcestershire
  • 1 large egg
  • cup mayonnaise
  • 1 tab. Lemon juice
  • 1 tab. Prepared horseradish
  • 2 tsp. Fresh thyme
0/5 (0 Votes)

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Deviled Salmon cakes with lemon-herb mayonnaise SHRIMP OR CRAWFISH PASTA