Delicious seafood recipes - 2367 recipes
More Seafood recipes
Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel
By nikkiasse
Trim the artichoke leaves and stems and blanch in salted, boiling water with a little of the lemon juice
- 3 large globe artichokes
- 1/2 lemon, juiced, plus 2 lemons, zested and juiced
- 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
- 2 bulbs fennel, finely sliced lengthwise
- Salt and pepper
- 2 tablespoons peanut oil
- 6 (6-ounce) rockfish or halibut fillets
- 6 cloves garlic, peeled and blanched in 3 changes water, then sliced
- 4 plum tomatoes, peeled, seeded, and large diced
- 1 cup dry white wine
- 1 cup fish or chicken stock, optional
- 2 tablespoons capers
- 1 tablespoon chiffonaded basil leaves
Coconut Shrimp with honey mustard sauce
By Jerryann
For shrimp pour seltzer water into bowl
- Coconut Shrimp: 12 oz plain seltzer water
- 1 C plus 2 TBS flour divided
- 1 qrt oil
- 1 C shredded coconut
- 1 lbs med size shrimp peeled with tails
- Honey Mustard Sauce: 1/3 C sourcream
- 1/3 C Dijon mustard
- 1/3 honey
- 3/4 tsp cayenne pepper 1/4 tsp salt
Shrimp and Grits with Tasso Gravy
By jennifermcb
Melt butter over medium heat in a large, heavy skillet
- Shrimp
- 1 lb. Shrimp, peeled an deveined
- 3 Tablespoons butter
- 2 Tablespoons Creole seasoning
- Tasso Gravy
- 1/2 cup butter
- 1 cup Tasso, sliced thin
- 1/2 cup flour
- 1 Tbsp. Creole seasoning
- 1 cup chicken stock
- 1/2 cup half & half
- 2 Tbsp. chopped parsley
Pasta with Pesto & Scallops
By bvyce
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fre...
- 16 ounces dry fettuccine pasta
- 1/4 cup pesto
- 2 tablespoons olive oil
- 3 tablespoons olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, thinly sliced
- 1/2 cup fresh sliced mushrooms
- 2 tablespoons dry white wine
- 2 tablespoons lemon juice
- salt to taste
- ground black pepper to tase
- 1 pound scallops
- 2 tablespoons grated Parmesan cheese
Stuffed Salmon "Sandwich"
By catfish
The two matching fillets have a homemeade bread stuffing
- 2 TBL olive oil
- 1 large onion
- 4 tablespoons chopped walnuts taosted (heat in 350 degree oven 8-10 min til fragrant and then cool)
- 3/4 cup bread cubes (I use italian type or Panerra fresh bread, cut into 1/2 inch slices and then cubes and then baked in a 350 oven until toasted)
- 2 ripe plum tomatoes chopped
- 2 TBL chopped fresh basil
- 2 TBL blasamic vinegar
- 2 center cut salmon fillets each weighing 8-9 ounces
Seafood: Killer Shrimp-Unofficial Recipe
By SharonE
So sad when Killer Shrimp closed in Los Angeles and then rejoice on it's reopening! Thank goodness because this rec...
- 1 tablespoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 5 cloves garlic, minced
- 1/2 teaspoon fennel seed
- 1 teaspoon celery seed
- 1 teaspoon crushed red pepper flakes
- 2 quarts chicken broth
- 6 ounces clam juice
- 1 cup white wine
- 6 ounces tomato paste
- 1 stick butter
- 1 1/2 pounds peeled shrimp, with tails
- French bread for dipping
Spicy Beef with Shrimp & Bok Choy
By cprzybyl
Nutritional Info (Per serving): Calories: 204, Saturated Fat: 2g, Sodium: 384mg, Dietary Fiber: 1g, Total Fat: 8g...
- 1/4 cup(s) wine, rice, Shao Hsing rice wine 1 1/2 tablespoon sauce, oyster-flavored 2 teaspoon cornstarch 4 teaspoon oil, canola, divided 3/4 pounds beef, sirloin steak, trimmed of fat, cut in half le
Scallops Bordelaise
By KennySD
In a skillet, combine the butter, onions, garlic and bell pepper, and saute until lightly brown
- 3/4 lb (3 sticks) butter
- 1/2 cup finely chopped onions
- 3 cloves crushed garlic
- 1/4 cup finely chopped bell pepper
- 2 lbs medium-sized (30-to 40-count) scallops
- 2 tbls Worcestershire sauce
- 3 tbls chopped parsley
- 1/3 cup sherry
Fish Meuniere with Browned Butter and Lemon
By kwarren002
Try to purchase fillets that are of similar size, and avoid those that weigh less than 5 ounces because they will c...
- Fish
- 1/2 cup unbleached all -purpose flour
- 4 sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick,
- patted dry with paper towels
- Table salt and ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter , cut into 2 pieces
- Browned Butter
- 4 tablespoons unsalted butter , cut into 4 pieces
- 1 tablespoon chopped fresh parsley leaves
- 1 1/2 tablespoons lemon juice from 1 lemon
- 1 lemon , cut in wedges for serving
Crab Cakes on English Muffin
By Boca
Great for parties..make ahead and freeze
- 1 can crab meat
- 11/2 T mayo
- garlic powder
- salt & pepper to taste
- pinch of accent
- 1/2 stick of margarine
- 1 jar of Old English cheese
- 1 Package of English muffins
Scallops with Passion Fruit Beurre Blanc
By andreabenz
sautee sea scallops in a little lime olive oil For the Lilikoi Beurre Blanc: (4 servings) Combine shallots, w...
- 8 large sea scallops
- 1 shallot, finely minced
- 4 oz. white wine
- 2 oz. passion fruit nectar (normally use lemon juice)
- 1 T. cream
- 6 oz. cold unsalted butter, cut in pieces
- salt and white pepper
Baked Gruyere Scallops
By dbwalters
Prep: 15 minutes Cook: 10 minutes
- 1 pound Bay Scallops
- 1/4 cup Butter or Margarine, melted and devided
- 1 medium Onion, finely chopped
- 1 (8oz) package sliced fresh Mushrooms
- 1 1/2 cups (6oz) shredded Gruyere or Swiss cheese
- 1/2 cup Mayonnaise
- 1/4 cup dry White Wine
- 1 tbs Lemon Juice
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