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Delicious seafood recipes - 2367 recipes

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Trim the artichoke leaves and stems and blanch in salted, boiling water with a little of the lemon juice

  • 3 large globe artichokes
  • 1/2 lemon, juiced, plus 2 lemons, zested and juiced
  • 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
  • 2 bulbs fennel, finely sliced lengthwise
  • Salt and pepper
  • 2 tablespoons peanut oil
  • 6 (6-ounce) rockfish or halibut fillets
  • 6 cloves garlic, peeled and blanched in 3 changes water, then sliced
  • 4 plum tomatoes, peeled, seeded, and large diced
  • 1 cup dry white wine
  • 1 cup fish or chicken stock, optional
  • 2 tablespoons capers
  • 1 tablespoon chiffonaded basil leaves
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For shrimp pour seltzer water into bowl

  • Coconut Shrimp: 12 oz plain seltzer water
  • 1 C plus 2 TBS flour divided
  • 1 qrt oil
  • 1 C shredded coconut
  • 1 lbs med size shrimp peeled with tails
  • Honey Mustard Sauce: 1/3 C sourcream
  • 1/3 C Dijon mustard
  • 1/3 honey
  • 3/4 tsp cayenne pepper 1/4 tsp salt
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Melt butter over medium heat in a large, heavy skillet

  • Shrimp
  • 1 lb. Shrimp, peeled an deveined
  • 3 Tablespoons butter
  • 2 Tablespoons Creole seasoning
  • Tasso Gravy
  • 1/2 cup butter
  • 1 cup Tasso, sliced thin
  • 1/2 cup flour
  • 1 Tbsp. Creole seasoning
  • 1 cup chicken stock
  • 1/2 cup half & half
  • 2 Tbsp. chopped parsley
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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fre...

  • 16 ounces dry fettuccine pasta
  • 1/4 cup pesto
  • 2 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup fresh sliced mushrooms
  • 2 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • salt to taste
  • ground black pepper to tase
  • 1 pound scallops
  • 2 tablespoons grated Parmesan cheese
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The two matching fillets have a homemeade bread stuffing

  • 2 TBL olive oil
  • 1 large onion
  • 4 tablespoons chopped walnuts taosted (heat in 350 degree oven 8-10 min til fragrant and then cool)
  • 3/4 cup bread cubes (I use italian type or Panerra fresh bread, cut into 1/2 inch slices and then cubes and then baked in a 350 oven until toasted)
  • 2 ripe plum tomatoes chopped
  • 2 TBL chopped fresh basil
  • 2 TBL blasamic vinegar
  • 2 center cut salmon fillets each weighing 8-9 ounces
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So sad when Killer Shrimp closed in Los Angeles and then rejoice on it's reopening! Thank goodness because this rec...

  • 1 tablespoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 5 cloves garlic, minced
  • 1/2 teaspoon fennel seed
  • 1 teaspoon celery seed
  • 1 teaspoon crushed red pepper flakes
  • 2 quarts chicken broth
  • 6 ounces clam juice
  • 1 cup white wine
  • 6 ounces tomato paste
  • 1 stick butter
  • 1 1/2 pounds peeled shrimp, with tails
  • French bread for dipping
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Nutritional Info (Per serving): Calories: 204, Saturated Fat: 2g, Sodium: 384mg, Dietary Fiber: 1g, Total Fat: 8g...

  • 1/4 cup(s) wine, rice, Shao Hsing rice wine 1 1/2 tablespoon sauce, oyster-flavored 2 teaspoon cornstarch 4 teaspoon oil, canola, divided 3/4 pounds beef, sirloin steak, trimmed of fat, cut in half le
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In a skillet, combine the butter, onions, garlic and bell pepper, and saute until lightly brown

  • 3/4 lb (3 sticks) butter
  • 1/2 cup finely chopped onions
  • 3 cloves crushed garlic
  • 1/4 cup finely chopped bell pepper
  • 2 lbs medium-sized (30-to 40-count) scallops
  • 2 tbls Worcestershire sauce
  • 3 tbls chopped parsley
  • 1/3 cup sherry
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Try to purchase fillets that are of similar size, and avoid those that weigh less than 5 ounces because they will c...

  • Fish
  • 1/2 cup unbleached all -purpose flour
  • 4 sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick,
  • patted dry with paper towels
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter , cut into 2 pieces
  • Browned Butter
  • 4 tablespoons unsalted butter , cut into 4 pieces
  • 1 tablespoon chopped fresh parsley leaves
  • 1 1/2 tablespoons lemon juice from 1 lemon
  • 1 lemon , cut in wedges for serving
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Great for parties..make ahead and freeze

  • 1 can crab meat
  • 11/2 T mayo
  • garlic powder
  • salt & pepper to taste
  • pinch of accent
  • 1/2 stick of margarine
  • 1 jar of Old English cheese
  • 1 Package of English muffins
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sautee sea scallops in a little lime olive oil For the Lilikoi Beurre Blanc: (4 servings) Combine shallots, w...

  • 8 large sea scallops
  • 1 shallot, finely minced
  • 4 oz. white wine
  • 2 oz. passion fruit nectar (normally use lemon juice)
  • 1 T. cream
  • 6 oz. cold unsalted butter, cut in pieces
  • salt and white pepper
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Prep: 15 minutes Cook: 10 minutes

  • 1 pound Bay Scallops
  • 1/4 cup Butter or Margarine, melted and devided
  • 1 medium Onion, finely chopped
  • 1 (8oz) package sliced fresh Mushrooms
  • 1 1/2 cups (6oz) shredded Gruyere or Swiss cheese
  • 1/2 cup Mayonnaise
  • 1/4 cup dry White Wine
  • 1 tbs Lemon Juice
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Baked Gruyere Scallops Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel