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Very flavorful. The National Audobon Society and other organiziations report that Mahi Mahi is one of those fishes...

  • Asian Sauce:
  • 2 pounds Mahi Mahi Steaks
  • Butter
  • White pepper
  • Asian Sauce
  • 1 cup green onions
  • 1 teaspoons fresh ginger
  • 1 teaspoons garlic
  • 3 teaspoons sesame oil
  • 2 Tablespoons oyster sauce
  • 2 Tablespoons orange juice
0/5 (0 Votes)

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Place the wheat starch in a medium mixing bowl; pour in the boiling water, stirring with fork or chopsticks until t...

  • FOR THE FILLING:
  • 1 cup wheat starch
  • 1 cup boiling water
  • 1 1/2 tablespoons vegetable oil (or vegetable shortening)
  • 1/2 pound raw medium shrimp shelled, deveined, and coarsely chopped
  • 1/2 cup finely-chopped bamboo shoots
  • 1 teaspoon finely-chopped cilantro
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/8 teaspoon freshly-ground white pepper
  • FOR THE DIPPING SAUCE:
  • 3 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon Chinese black vinegar (or balsamic vinegar)
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
0/5 (0 Votes)

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Rinse the fish head thoroughly under cold running water, being sure that no blood remains in the gills

  • FOR THE SEASONINGS:
  • 1 large firm white fish head - (1 1/2 lbs)
  • Cornstarch for dusting
  • 3 tablespoons vegetable oil
  • 4 green onions trimmed, and cut into 2" lengths
  • 12 slices peeled ginger - (quarter size)
  • 8 cups water
  • 2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • FOR THE SOUP:
  • 8 ounces dried rice noodles - (abt 1/4" wide)
  • 1/4 pound firm white fish fillet sliced thinly
  • 2 green onions trimmed, and sliced thinly
  • 1/4 cup cilantro leaves
0/5 (0 Votes)

By

Seafood Chow Fun is full of flavor, your family will really enjoy this recipe!

  • 1 pound flat rice noodles abt 1/4" wide fresh or dried
  • SEAFOOD AND MARINADE
  • 1/4 pound squid cleaned
  • 1/4 pound raw medium shrimp shelled, deveined, and butterflied
  • 1/4 pound sea scallops halved horizontally
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • FOR THE SEASONINGS
  • 1 tablespoon oyster-flavoured sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons dark soy sauce
  • 1 teaspoon chili garlic sauce
  • 3/4 teaspoon sugar
  • FOR THE DISH
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 cup thinly-sliced onion
  • 2 green onions cut 1" lengths
  • 1/2 red jalapeño chile pepper thinly sliced
  • 1 cup bean sprouts
  • 1 tablespoon toasted sesame seeds
0/5 (0 Votes)

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Butterfly the lobster tails: Clip off the fins along outer edges of the shell

  • 2 lobsters tails - (8 oz ea)
  • 1/4 cup butter
  • 1 cup finely-diced onion
  • 1/2 teaspoon freshly-cracked black pepper
  • 1 cup fish or chicken stock (or canned chicken broth)
  • 1/2 cup evaporated milk
  • 2 tablespoons oyster-flavoured sauce
  • 1 teaspoon fish sauce
  • 1/3 cup light rum
  • 2 tablespoons whole cilantro leaves
  • 1/4 cup whole basil leaves
  • Fresh cilantro sprig
0/5 (0 Votes)

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Stir the garlic, garlic-herb seasoning, garlic salt, pepper and sugar together in a small bowl until blended

  • FOR THE DISH:
  • 1 tablespoon minced garlic
  • 1 teaspoon store-bought garlic-herb seasoning (such as McCormick)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon sugar
  • 1 live dungeness crab - (abt 3 lbs) (or 4 live blue crabs)
  • Cornstarch for dusting
  • Vegetable oil for deep-frying
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup chicken stock (or canned chicken broth)
  • 8 fresh basil leaves
0/5 (0 Votes)

By

Cot the scallops in half horizontally

  • MARINADE:
  • 3/4 pound sea scallops
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarh
  • 1/4 teaspoon salt
  • 1 pinch freshly-ground white pepper
  • SAUCE:
  • 1/3 cup chicken broth
  • 3 tablespoons balsamic vinegar or Chinese rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 5 teaspoons sugar
  • 1 1/2 teaspoons sesame oil
  • COOKING:
  • 1 small red or green bell pepper seeded
  • 1 small onion
  • 2 celery stalks
  • 1 can whole bamboo shoots - (15 oz)
  • 3 tablespoons vegetable oil
  • 2 teaspoons minced ginger
  • 1 teaspoon minced garlic
  • 6 whole dried chile peppers
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 teaspoons cornstarch dissolved in
  • 1 tablespoon water
0/5 (0 Votes)

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In a small bowl, mix together tuna with mayonnaise and red pepper sauce

  • 1/2 cup cubed fresh raw tuna
  • 2 tablespoons mayonnaise
  • 2 dashes red pepper sauce
  • Nori seaweed
  • Sushi Rice (see recipe)
  • 1 bunch radish sprouts
0/5 (0 Votes)

By

Drain clams and reserve juice

  • 3 cans chopped clams - (6 1/2 oz ea)
  • 4 bottles clam juice - (8 oz ea)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3/4 cup butter or margarine
  • 1 cup all-purpose flour
  • 1/2 pound bacon chopped
  • 3/4 cup chopped celery
  • 3/4 cup chopped onions
  • 3 cups chopped peeled potato
  • 4 cups scalded milk or half-and-half
  • Butter
  • Chopped fresh parsley
3.2/5 (11 Votes)

By

Drain clams. Cook onion in butter

  • 2 cans clams
  • 1 cup diced deeled potatoes
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 2 cups milk
  • 1/2 cup sherry
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

By

One at a time, place the veal scallops between 2 sheets of plastic wrap and pound gently with a meat tenderizer unt...

  • 8 veal scallops, 1/3" to 1/2" thk - (abt 1 lb total)
  • 1/3 cup all-purpose flour
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1 red bell pepper seeded, and thinly sliced
  • 1/2 pound white button mushrooms brushed clean, and sliced
  • 1/2 cup white wine
  • 2 ounces thinly-sliced prosciutto cut narrow strips
  • 1 tablespoon chopped fresh flat-leaf parsley
0/5 (0 Votes)

By

Line 1 baking sheet with a kitchen towel and another with paper towels

  • 2 russet potatoes - (abt 1 lb total) peeled
  • Vegetable oil for deep-frying
  • Sea salt to taste
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cornmeal
  • 2 cups buttermilk
  • 4 cod fillets - (abt 4 oz ea)
  • 8 scallops
  • 1/2 pound shrimp peeled, deveined
  • 2 cups Tartar Sauce (see recipe)
  • 2 lemons quartered
0/5 (0 Votes)

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Fried Seafood Platter Mahi Mahi with Asian Sauce