Delicious seafood recipes - 2367 recipes
More Seafood recipes
Mahi Mahi with Asian Sauce
By Peonys
Very flavorful. The National Audobon Society and other organiziations report that Mahi Mahi is one of those fishes...
- Asian Sauce:
- 2 pounds Mahi Mahi Steaks
- Butter
- White pepper
- Asian Sauce
- 1 cup green onions
- 1 teaspoons fresh ginger
- 1 teaspoons garlic
- 3 teaspoons sesame oil
- 2 Tablespoons oyster sauce
- 2 Tablespoons orange juice
Translucent Shrimp Dumpling - {Har-Gau}
By á-170456
Place the wheat starch in a medium mixing bowl; pour in the boiling water, stirring with fork or chopsticks until t...
- FOR THE FILLING:
- 1 cup wheat starch
- 1 cup boiling water
- 1 1/2 tablespoons vegetable oil (or vegetable shortening)
- 1/2 pound raw medium shrimp shelled, deveined, and coarsely chopped
- 1/2 cup finely-chopped bamboo shoots
- 1 teaspoon finely-chopped cilantro
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/8 teaspoon freshly-ground white pepper
- FOR THE DIPPING SAUCE:
- 3 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon Chinese black vinegar (or balsamic vinegar)
- 2 teaspoons sesame oil
- 1 teaspoon sugar
Singapore Fish Head Soup
By á-174942
Rinse the fish head thoroughly under cold running water, being sure that no blood remains in the gills
- FOR THE SEASONINGS:
- 1 large firm white fish head - (1 1/2 lbs)
- Cornstarch for dusting
- 3 tablespoons vegetable oil
- 4 green onions trimmed, and cut into 2" lengths
- 12 slices peeled ginger - (quarter size)
- 8 cups water
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly-ground white pepper
- FOR THE SOUP:
- 8 ounces dried rice noodles - (abt 1/4" wide)
- 1/4 pound firm white fish fillet sliced thinly
- 2 green onions trimmed, and sliced thinly
- 1/4 cup cilantro leaves
Seafood Chow Fun
By á-174942
Seafood Chow Fun is full of flavor, your family will really enjoy this recipe!
- 1 pound flat rice noodles abt 1/4" wide fresh or dried
- SEAFOOD AND MARINADE
- 1/4 pound squid cleaned
- 1/4 pound raw medium shrimp shelled, deveined, and butterflied
- 1/4 pound sea scallops halved horizontally
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground white pepper
- FOR THE SEASONINGS
- 1 tablespoon oyster-flavoured sauce
- 2 teaspoons fish sauce
- 2 teaspoons dark soy sauce
- 1 teaspoon chili garlic sauce
- 3/4 teaspoon sugar
- FOR THE DISH
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 cup thinly-sliced onion
- 2 green onions cut 1" lengths
- 1/2 red jalapeño chile pepper thinly sliced
- 1 cup bean sprouts
- 1 tablespoon toasted sesame seeds
Wok-Braised Lobster Tails In Creamy Rum Sauce
By á-170456
Butterfly the lobster tails: Clip off the fins along outer edges of the shell
- 2 lobsters tails - (8 oz ea)
- 1/4 cup butter
- 1 cup finely-diced onion
- 1/2 teaspoon freshly-cracked black pepper
- 1 cup fish or chicken stock (or canned chicken broth)
- 1/2 cup evaporated milk
- 2 tablespoons oyster-flavoured sauce
- 1 teaspoon fish sauce
- 1/3 cup light rum
- 2 tablespoons whole cilantro leaves
- 1/4 cup whole basil leaves
- Fresh cilantro sprig
Dungeness Crab With Basil San Francisco-Style
By á-170456
Stir the garlic, garlic-herb seasoning, garlic salt, pepper and sugar together in a small bowl until blended
- FOR THE DISH:
- 1 tablespoon minced garlic
- 1 teaspoon store-bought garlic-herb seasoning (such as McCormick)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon sugar
- 1 live dungeness crab - (abt 3 lbs) (or 4 live blue crabs)
- Cornstarch for dusting
- Vegetable oil for deep-frying
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken stock (or canned chicken broth)
- 8 fresh basil leaves
Kung Pao Scallops
By á-174942
Cot the scallops in half horizontally
- MARINADE:
- 3/4 pound sea scallops
- 1 teaspoon sesame oil
- 2 teaspoons cornstarh
- 1/4 teaspoon salt
- 1 pinch freshly-ground white pepper
- SAUCE:
- 1/3 cup chicken broth
- 3 tablespoons balsamic vinegar or Chinese rice vinegar
- 2 1/2 tablespoons soy sauce
- 5 teaspoons sugar
- 1 1/2 teaspoons sesame oil
- COOKING:
- 1 small red or green bell pepper seeded
- 1 small onion
- 2 celery stalks
- 1 can whole bamboo shoots - (15 oz)
- 3 tablespoons vegetable oil
- 2 teaspoons minced ginger
- 1 teaspoon minced garlic
- 6 whole dried chile peppers
- 1/2 teaspoon crushed red pepper
- 1 1/2 teaspoons cornstarch dissolved in
- 1 tablespoon water
Spicy Tuna Roll
By á-174942
In a small bowl, mix together tuna with mayonnaise and red pepper sauce
- 1/2 cup cubed fresh raw tuna
- 2 tablespoons mayonnaise
- 2 dashes red pepper sauce
- Nori seaweed
- Sushi Rice (see recipe)
- 1 bunch radish sprouts
Sea Hag Clam Chowder
By á-174942
Drain clams and reserve juice
- 3 cans chopped clams - (6 1/2 oz ea)
- 4 bottles clam juice - (8 oz ea)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3/4 cup butter or margarine
- 1 cup all-purpose flour
- 1/2 pound bacon chopped
- 3/4 cup chopped celery
- 3/4 cup chopped onions
- 3 cups chopped peeled potato
- 4 cups scalded milk or half-and-half
- Butter
- Chopped fresh parsley
Gorton's New England Clam Chowder
By á-170456
Drain clams. Cook onion in butter
- 2 cans clams
- 1 cup diced deeled potatoes
- 2 tablespoons butter
- 1/4 cup chopped onion
- 2 cups milk
- 1/2 cup sherry
- Salt to taste
- Freshly-ground black pepper to taste
Veal Scallopini With Mushrooms And Peppers - ...
By á-170456
One at a time, place the veal scallops between 2 sheets of plastic wrap and pound gently with a meat tenderizer unt...
- 8 veal scallops, 1/3" to 1/2" thk - (abt 1 lb total)
- 1/3 cup all-purpose flour
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1 red bell pepper seeded, and thinly sliced
- 1/2 pound white button mushrooms brushed clean, and sliced
- 1/2 cup white wine
- 2 ounces thinly-sliced prosciutto cut narrow strips
- 1 tablespoon chopped fresh flat-leaf parsley
Fried Seafood Platter
By á-170456
Line 1 baking sheet with a kitchen towel and another with paper towels
- 2 russet potatoes - (abt 1 lb total) peeled
- Vegetable oil for deep-frying
- Sea salt to taste
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 2 cups buttermilk
- 4 cod fillets - (abt 4 oz ea)
- 8 scallops
- 1/2 pound shrimp peeled, deveined
- 2 cups Tartar Sauce (see recipe)
- 2 lemons quartered
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