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Delicious seafood recipes - 2367 recipes

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Remove all the crab meat from the shells and set it aside

  • 4 pounds snow crab clusters (legs)
  • 4 quarts water - (16 cups)
  • 1 small onion chopped
  • 1 1/2 celery stalks chopped
  • 2 garlic cloves quartered
  • 2 small turnips peeled, chopped
  • 1/4 cup fresh chopped Italian parsley
  • 2 teaspoons mustard seed
  • 1 tablespoon chopped pimento
  • 1/2 teaspoon coarsely-ground black pepper
  • 2 bay leaves
  • 1/3 cup sugar-free tomato sauce
  • 2 tablespoons half-and-half
  • 1/4 cup unsalted butter
  • 1/4 teaspoon thyme
  • 1/8 teaspoon basil
  • 1/8 teaspoon marjoram
0/5 (0 Votes)

By

With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green)

  • 2 medium zucchini - (or 3 small) scrubbed
  • 1 can salmon - (6 oz) drained, flaked
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped dill
  • 1 dash Worcestershire sauce
  • 1 tablespoon finely-chopped red bell pepper
0/5 (0 Votes)

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Stir together the soy sauce, rice vinegar, water, sugar, garlic, lemon juice, sesame oil and 1 tablespoon each of t...

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 garlic clove minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sesame oil
  • 2 tablespoons slivered green onion divided
  • 2 tablespoons slivered fresh ginger root divided
  • 1 dash Asian chile sauce (sold in the Asian aisle of well-stocked supermarkets)
  • 1/2 bok choy head
  • 6 shiitake mushrooms
  • 2 cups Chinese pea pods
  • 8 jumbo shrimp peeled, deveined
0/5 (0 Votes)

By

Place the crab in a large pot and cover with water

  • 1 live Dungeness crab - (2 to 2 1/2 lbs)
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons tarragon vinegar
  • 1/4 teaspoon salt
  • 1 baguette sliced very thin
0/5 (0 Votes)

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To make Salsa: Saute tomatillos and onions until brown in olive oil, about 1 minute

  • TAQUITOS:
  • 8 ounces cream cheese
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup shredded jack cheese
  • 1 teaspoon chopped garlic
  • 1 1/2 cups cilantro stems discarded
  • 1 cup chopped red onion
  • 1/3 cup bread crumbs
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 pounds cooked lobster meat chopped
  • 1/2 cup oil
  • 8 corn tortillas
  • 8 toothpicks
  • TOMATILLO SALSA:
  • 7 tomatillos peeled, rinsed, and roughly chopped
  • 1/2 large yellow onion diced
  • 1 tablespoon olive oil
  • 1/2 bunch cilantro
  • 1 cup chopped fresh pineapple
  • 1/4 cup brown sugar
  • 1/4 tablespoon cumin
  • 1/4 tablespoon chili powder
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

By

Place the yolks in a small bowl

  • 4 hard-boiled eggs cooled, peeled, and halved lengthwise
  • 2 tablespoons light sour cream
  • 2 teaspoons light mayonnaise
  • 2 tablespoons finely-minced fennel
  • 2 tablespoons minced smoked salmon
  • 2 teaspoons minced red onion
  • 2 teaspoons drained capers
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 teaspoon snipped chives for garnish
0/5 (0 Votes)

By

Heat the oil in a skillet over medium-high heat

  • 1/3 cup olive oil
  • 6 garlic cloves chopped
  • 3 pounds large shrimp shelled
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil leaves
  • 2 teaspoons dried red pepper flakes
  • 4 cups marinara sauce
  • 2 cups dry white wine
  • 1 1/2 pounds linguine
  • Salt to taste
0/5 (0 Votes)

By

Fire up the grill to medium-high heat

  • 1 garlic head, cloves separated, and peeled
  • 6 tablespoons butter divided
  • 1 cup white wine
  • 1 tablespoon Sherry vinegar
  • 1/4 cup whipping cream
  • 2 pounds mussels
  • 3 pounds clams, preferably cherrystone
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon minced fresh herbs (such as parsley, chives, basil)
0/5 (0 Votes)

By

Heat the oven to 350 degrees

  • 1/2 pound fresh Dungeness crab meat or thawed frozen
  • 1 1/2 cups mayonnaise
  • 1 small onion thinly sliced
  • 1 can artichoke hearts - (14 oz) drained, and cut into 1/4" pieces
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley
5/5 (1 Votes)

By

Clean octopus. Sprinkle octopus with salt to taste and rub on for about a minute

  • 2 pounds baby octopus - (16 to 25 pieces) fresh or thawed
  • Salt to taste
  • 1/2 onion minced
  • 1/2 red bell pepper minced
  • 3 garlic cloves - (to 4) minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Korean sesame oil
  • 1 teaspoon Korean red chile powder
  • 1/2 teaspoon freshly-ground black pepper
0/5 (0 Votes)

By

For the Herb Bread Crumbs: Cut baguette into 1-inch cubes

  • HERB BREAD CRUMBS:
  • 1/4 day-old baguette
  • 2 tablespoons butter melted
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced parsley
  • 1/4 teaspoon chopped fresh thyme
  • 1/4 teaspoon chopped fresh oregano
  • 1/4 teaspoon chopped fresh marjoram
  • DIP:
  • 1 cup mayonnaise
  • 2 packages frozen artichoke hearts - (8 oz ea) thawed, and coarsely chopped
  • 1 1/4 pounds cooked Dungeness crab meat
  • 1/2 small white onion sliced paper-thin
  • 1/2 teaspoon salt
  • 1 ounce grated Parmesan cheese
  • 2 teaspoons lemon juice
  • Chopped parsley
0/5 (0 Votes)

By

Combine fish bones and vegetable stock in large saucepan

  • 4 cups fish bones and scraps or more
  • 4 cups vegetable stock
  • 1 1/2 pounds medium shrimp
  • 1/2 cup oil
  • 1 onion minced
  • 1 large carrot minced
  • 2 celery stalks minced
  • 1 large tomato peeled, seeded, and chopped
  • 1 tablespoon tomato paste or puree
  • 2 1/2 tablespoons Cognac
  • 2 cups whipping cream
  • 1/4 cup rice flour
  • Water as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 egg yolks
2/5 (1 Votes)

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