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Delicious seafood recipes - 2367 recipes

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Melt butter in heavy large skillet over medium-high heat

  • 6 tablespoons butter - (3/4 stick)
  • 2 frozen lobster tails - (10 to 12 oz ea) thawed
  • 8 ounces shiitake mushrooms stemmed, and thinly sliced
  • 1/2 cup thinly sliced fresh basil - (packed)
  • 6 green onions thinly sliced
  • 3 garlic cloves chopped
  • 1 1/3 cups whipping cream
  • 1 bottle clam juice - (8 oz)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 12 ounces fettuccine
  • 1/4 cup freshly-grated Asiago cheese - (abt 1 oz)
0/5 (0 Votes)

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Mix sugar and next 3 ingredients in bowl

  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly-ground black pepper
  • 4 skinless salmon fillets - (6 oz ea)
  • 1/4 cup unsalted butter - (1/2 stick)
  • 1/2 cup bottled clam juice
  • 1/4 cup whipping cream
  • Chopped green onions
1/5 (1 Votes)

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To render fat, cook chopped bacon in heavy large saucepan over medium-high heat 5 minutes

  • 8 bacon slices chopped
  • 2 large onions chopped
  • 1 tablespoon curry powder
  • 4 bottles clam juice - (8 oz ea)
  • 4 cups peeled white potatoes in 1/2" dice (abt 3 lbs)
  • 4 cups peeled butternut squash in 1/2" dice (abt 3 lbs)
  • 2 bay leaves
  • 4 cups chopped kale leaves
  • 5 cups milk
  • 1 cup half-and-half
  • 2 tablespoons minced fresh thyme (or 2 tspns dried thyme, crumbled)
  • 3 pounds mixed fresh fish cut 3/4" pieces (a choice of cod, halibut, haddock and/or scrod)
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Heat a non-stick saucepan until very hot

  • 1 pound medium scallops
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 1/4 cups Vermont maple syrup
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Cube bread and place in large Pammed 11- by 13-inch casserole dish

  • 1 large loaf scally or challah (or some other white specialty bread)
  • 1 1/2 cups shredded Swiss or Jack cheese
  • 1/2 cup slivered purple onion
  • 1 cup sliced celery
  • 1/2 cup sliced sweet red, orange, yellow peppers (optional)
  • 1 pound seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
  • 5 large eggs
  • 3 cups milk
  • 1/4 teaspoon dried mustard
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Saute onion, bell pepper, and shrimp in oleo

  • 1 medium bell pepper diced
  • 1 medium onion diced
  • 1 stick oleo
  • 2 cups raw rice
  • 2 cans creamy chicken mushroom soup
  • 1 can Rotel tomatoes
  • 2 pounds shrimp peeled
  • 1/2 can water
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Parsley to taste
0/5 (0 Votes)

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Saute bacon and pour off fat

  • 2 slices bacon - (to 3)
  • 2 tablespoons butter
  • 1 pound Nantucket bay scallops
  • 1 cup half-and-half
  • 2 tablespoons dijon mustard
  • 2 tablespoons Vermont pure maple syrup
0/5 (0 Votes)

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Saute the sliced onions and the scallops in the butter over medium heat until golden brown

  • 2 pounds fresh sea scallops
  • 1 large onion sliced thin
  • 1/2 cup raisins
  • 1/2 cup pine nuts
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups half-and-half
  • Salt to taste
0/5 (0 Votes)

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Boil lobster tails. Cool

  • 6 lobster tails
  • Diced onion
  • Tomato paste
  • 1 can blended whole tomatoes drained
  • Minced garlic
  • Thyme
  • Lime juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup cooking oil
4/5 (1 Votes)

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Combine black beans, quinoa, red bell pepper, red onion, cilantro, 2 tablespoons olive oil, 2 tablespoons lime juic...

  • 1 pound cleaned peeled shrimp
  • 1 teaspoon pureed canned chipotle chiles
  • 1 cup cooked black beans
  • 1 cup cooked quinoa
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 4 tablespoons chopped fresh cilantro
  • 6 tablespoons olive oil
  • 4 tablespoons lime juice
  • 2 ounces white wine
  • 2 tablespoons chopped fresh garlic
  • 2 chayote squash cut 1/4" slices
  • 2 tablespoons butter
0/5 (0 Votes)

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For the Lime And Mango Ratatouille: Mix mangos, green pepper and onion with liquid ingredients

  • LIME AND MANGO RATATOUILLE:
  • 2 pounds medium shrimp
  • 3 ripe mangos peeled, and finely diced
  • 1 green pepper finely diced
  • 1 small sweet red onion finely diced
  • 1 cup pineapple juice
  • 1/4 cup lime juice
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh basil
  • Freshly-ground black pepper to taste
  • Salt to taste
  • MARINADE:
  • 1 1/2 cups pineapple juice
  • 1/2 cup light or dark rum
  • 6 tablespoons fresh lime juice - (abt 4 limes)
  • 2 tablespoons chopped fresh parsley
  • 2 garlic cloves minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly-ground black pepper
0/5 (0 Votes)

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Preheat a grill on medium

  • SAUCE:
  • 1/2 yellow onion
  • 3 plum tomatoes
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 3 sun-dried tomatoes (not oil-packed)
  • 1/2 cup boiling water
  • 1/4 cup heavy (whipping) cream
  • 1 tablespoon sherry vinegar (or white wine vinegar)
  • 1 tablespoon roughly-chopped fresh tarragon
  • FOR THE HALIBUT:
  • 4 halibut fillets - (7 to 8 oz ea)
  • 2 tablespoons olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Halibut With Tomato-Tarragon Cream Sauce Pasta With Lobster, Wild Mushrooms, And Cream