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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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Break up crabmeat into chunks and set aside

  • 1 pound backfin crabmeat
  • 1 medium onion minced
  • 3 tablespoons butter or margarine
  • 1 can cheddar cheese soup
  • 1 teaspoon dry mustard
  • 1 tablespoon parsley flakes
  • 12 teaspoons nutmeg
  • 1 egg beaten
  • 30 medium mushroom caps
  • Bread crumbs
0/5 (0 Votes)

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* Alternate Mushrooms: Shiitake Place the fish in a cooking pot that fits into a steamer

  • 4 thick ling cod fillets scored with a knife (or other white fish)
  • 4 green onions sliced
  • 1 slice fresh ginger - (abt 1/8" thk) peeled, shredded
  • 1/4 pound snow peas
  • 1/2 pound broccoli cut into florets
  • 1 zucchini thinly sliced
  • 1/2 pound matsutakes* cut matchstick-size
  • 1/4 cup dry sherry
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Tamari or soy sauce
  • Lemon wedges
2/5 (6 Votes)

By

* Alternate Mushrooms: Enoki Soak the wood ears in hot water to cover until soft, about 15 to 20 minutes

  • DRESSING:
  • 1/2 cup dried wood ear mushrooms*
  • 1 medium cucumber peeled
  • Salt to taste
  • 1/2 cup fresh cooked crab meat shredded
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or Chinese red vinegar
  • 1 teaspoon Asian sesame oil
  • Cilantro sprigs for garnish
0/5 (0 Votes)

By

Mix all ingredients except the meat and lemon in a large shallow glass baking dish

  • 1 1/2 pound gar fillets
  • 1 bottle ketchup - (15 oz)
  • 1/4 cup Louisiana hot sauce
  • 1/2 cup chopped celery
  • 1 onion chopped
  • 4 tablespoons soy sauce
  • 1/2 cup chopped green onions
  • 1 tablespoon salt
  • 2 teaspoons freshly-ground black pepper
  • 2 cups water
  • 1 lemon
3.5/5 (2 Votes)

By

Gather about 4 gallons of littleneck clams

  • 3 gallons littleneck clams in shell (abt 7 pints, canned)
  • Olive oil as needed
  • Half-pint canning jars
  • Pressure canner
  • Smoker (such as a Little Chief)
  • Smoking chips
0/5 (0 Votes)

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If using fresh clams (e.g

  • 1 cup drained clam meat
  • 1 egg
  • 2 slices bread
  • 1/3 cup chopped celery
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt - (to 1/2)
  • 4 hamburger buns
  • Tomato slices as needed
  • Pickle relish as needed
  • Lettuce as needed
0/5 (0 Votes)

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In a large skillet over medium-high heat, bring wine and next 4 ingredients to a boil

  • DRESSING:
  • 2 pounds skin-on salmon fillet
  • 1 cup white wine
  • 1 cup fish or chicken broth
  • 1/2 onion chopped
  • 4 garlic cloves minced
  • 1 teaspoon salt
  • 4 handfuls mixed greens
  • 1 large ripe tomato sliced
  • 1 avocado diced
  • 1 cucumber sliced
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh tarragon (or 1/4 tspn dried tarragon)
  • 2 tablespoons sugar
  • 1 pinch salt
0/5 (0 Votes)

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In a large saute pan or saucepan, heat the oil over medium-high heat

  • 1 tablespoon peanut oil
  • 1/2 cup very thinly-sliced yellow onions
  • 1 tablespoon thinly-sliced garlic
  • 2 teaspoons minced fresh ginger
  • 2 serrano chile peppers - or to taste seeded, minced
  • 1 cup fish or shrimp stock
  • 2 tablespoons lime juice
  • 2 teaspoons sugar
  • 2 1/2 pounds New Zealand Green Shell Mussels well rinsed in
  • several changes of water, beards removed, any open mussels discarded
  • 1 cup unsweetened coconut milk
  • Chopped cilantro leaves
  • Chopped mint leaves
  • French bread as accompaniment
0/5 (0 Votes)

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In a bowl, combine the onions, oil, orange and lime juices, cilantro, garlic, salt, cumin, and cayenne

  • COCONUT RICE:
  • 1/2 cup sliced yellow onions
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro
  • 5 garlic cloves smashed
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 pinch cayenne
  • 4 skin-on troll-caught mahi mahi fillets - (6 to 8 oz ea)
  • 1 cup coconut milk
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 cup long-grain white rice
  • 3 tablespoons chopped fresh cilantro
  • TROPICAL SALSA:
  • 1 ripe mango peeled, seeded, and diced
  • 1 ripe avocado peeled, seeded, and diced
  • 1/2 cup diced fresh pineapple
  • 1/4 cup minced red onions
  • 1/4 cup minced red bell peppers
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced jalapeño
  • 1 teaspoon minced garlic
  • 1 pinch salt
  • GARNISH:
  • Toasted coconut flakes
  • Chopped cilantro
0/5 (0 Votes)

By

Place the shrimp in a large glass bowl or baking dish

  • 2 pounds large shrimp - (10/15 count) peeled, deveined
  • 2 tablespoons hot red pepper sauce
  • 2 tablespoons Essence (see Bayou Blast recipe)
  • 3 tablespoons water
  • 1 pound unsalted butter - (4 sticks) cut into pieces
  • 4 teaspoons finely-grated lemon zest
  • 2 bay leaves
  • 3/4 teaspoon salt
  • 1 pinch cayenne
  • 1 garlic clove peeled, smashed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 dash hot red pepper sauce
  • Chopped parsley for garnish
  • Chopped green onions for garnish
  • 1 baguette as accompaniment
0/5 (0 Votes)

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In a Dutch oven or large pot, heat the oil over medium-high heat

  • 2 tablespoons olive oil
  • 4 cups thinly sliced yellow onions
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons Madras curry powder
  • 1 cup thinly-sliced lemongrass wrapped in
  • cheesecloth
  • 4 cups fish stock
  • 1 can unsweetened coconut milk - (14 oz)
  • 2 pounds red snapper fillets cut 2" cubes
  • 3 1/2 teaspoons salt
  • 2 tablespoons light brown sugar
  • 1 cup julienned red bell pepper
  • 1 cup julienned yellow bell pepper
  • 1/2 cup chopped fresh cilantro leaves plus
  • more for garnish
  • 3 cups water
  • 2 cups jasmine rice
0/5 (0 Votes)

By

Season crabs with salt and pepper and dredge in the flour, shaking off excess

  • 3 soft-shell crabs cleaned, patted dry
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup flour
  • 2 tablespoon extra-virgin olive oil
  • 3 garlic cloves sliced
  • 2 tablespoons capers drained
  • 1/2 cup white wine
  • 1 tablespoon butter
  • Few chive blades chopped
  • Essence for garnish (see Bayou Blast recipe)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sauteed Soft-Shell Crabs With Garlic And Butter Deviled Crab Stuffed Mushrooms