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Delicious seafood recipes - 2367 recipes

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Cook from Frozen. You will need freezer bags, and aluminum foil

  • 6 Frozen Tilapia fillets
  • 12 slices of Fresh Lemon
  • Melted Butter 2 T
  • Lemon Pepper 2 tsp
  • Dried Dill 2 tsp
  • Season Salt 1 tsp
5/5 (1 Votes)

By

Melt cream cheese and margarine

  • 1 (8 oz) cream cheese
  • 1 stick margarine
  • 2 lb. peeled shrimp
  • 2 pt. crab meat
  • 1 large onion, chopped
  • 2 Tbsp. margarine
  • 1 bell pepper
  • 2 ribs celery, chopped
  • 1 can mushroom soup
  • 1 can mushrooms
  • 1 Tbsp. garlic salt
  • 1 tsp. Tabasco
  • 1/2 tsp. red pepper
  • 2-3 cups cooked rice
  • 2 cups sharp cheese, grated
0/5 (0 Votes)

By

Cut 16 tips from the tops of the asparagus and reserve for garnish

  • Soup:
  • 2 1/4 pounds fresh thin asparagus, tough ends discarded
  • 2 tablespoons unsalted butter
  • 1 cup chopped yellow onion
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 4 cups chicken stock or vegetable stock
  • 1/2 cup dry white wine
  • 3/4 cup heavy cream
  • Red Pepper Sauce, recipe follows
  • 1/4 pound lump crabmeat, garnish
  • Red Pepper Sauce:
  • 1 red bell pepper, about 8 ounces
  • 4 1/2 teaspoons minced shallots
  • 5 fresh cilantro leaves, roughly chopped
  • 2 fresh basil leaves
  • 1 teaspoon garlic
  • 1/2 teaspoon crushed red pepper
  • 1/8 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/2 cup extra-virgin olive oil
1/5 (1 Votes)

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Shrimp and Asparagus Crepes

  • Filling:
  • 1/2 lb. asparagus
  • 1 lb. medium shrimp
  • 6 tbl. margarine
  • 1 bunch scallions, chopped
  • 6 tbl. flour
  • 3 c. cold milk
  • 1/2 tsp. salt
  • 1/2 tsp coarsley ground black pepper
  • 1 tsp. chopped fresh dill or 1/2 tsp. dried dill
  • 3/4 c. shredded Parmesan cheese, divided
  • Crepes:
  • 2 c. flour
  • 2 tbl. sugar
  • 2 eggs
  • 2 c. milk
  • 2 tbl. oil
0/5 (0 Votes)

By

Combine gelatin and water and set aside

  • 1 tbsp. unflavored gelatin
  • 3 tbsp. cold water
  • 1 10 oz. can mushroom soup
  • 1 8oz. cream cheese - room temp.
  • 1/2 c. green onions chopped
  • 1 c. celery chopped
  • 1 can crab
  • 1 can shrimp
  • 1 c. mayonnaise
  • 1/2 tsp. fresh lemon juice
0/5 (0 Votes)

By

Sauté diced peppers, onions and celery in butter till onions are transparent

  • 2 Large Bell Peppers (one red & green)
  • 2 Large Onions
  • 6 Stalks Celery
  • 2 Sticks Butter
  • 2 Family Size Cans Cream of Mushroom Soup
  • 1 Cup Water
  • 1 tsp Cajun spice for each lb of fish
  • Hot sauce to taste
  • 1 Can Ro-tel (chopped tomatoes & peppers-available at Wal-Mart)
  • 2 12 oz. Packages frozen Crawfish (I could only find them at Wal-Mart in the frozen fish department)
  • 4 6oz. packages frozen langostinos (baby lobster tails-Price Chopper)
0/5 (0 Votes)

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Cook linguine according to package directions

  • 1 package (16 ounces) linguine
  • 12 bacon strips, diced
  • 1 medium onion, chopped
  • 1-1/4 pounds uncooked large shrimp, peeled and deveined
  • 1-1/4 cups barbecue sauce
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

By

Pour beer, vinegar, salt and two halves of the lemon in pot and bring to a boil

  • 10 lbs. shrimp
  • 1 small lemon
  • 1 cup Old Bay seasoning
  • 1 6 pack beer
  • 1/2 cup white vinegar
  • 1 Tbsp kosher salt
0/5 (0 Votes)

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***

  • Grits:
  • 2 tbs olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 2 tbs diced celery
  • 1/2 tbs diced fresh garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tbs Vietnamese chile garlic paste
  • 1/2 tbs Cajun or creole seasoning
  • 1 to 2 tbs hot sauce, to taste
  • 3 cups milk
  • 1 cup water 1 cup heavy cream
  • 2 cups quick grits
  • 1/2 cup Parmesan cheese, grated
  • Shrimp:
  • 1/2 gallon vegetable oil
  • 1 cup half-and-half
  • 1 cup fish fry
  • 1 1/4 lbs small shrimp, deveined
5/5 (1 Votes)

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***

  • 6 tablespoons (3/4 stick) unsalted butter
  • 24 large shrimp, peeled and deveined
  • 2 tablespoons minced shallots
  • 1 small jalapeño, seeded, thinly sliced
  • 1/2 cup dry white wine
  • 1 1/2 cups orange juice
  • 3/4 cup whipping cream
  • Salt and pepper to taste
  • 12 ounces angel-hair pasta
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

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***

  • If you're afraid of a little heat, use a jalapeno instead of a habanero pepper, or start out with half of a habanero.
  • 1 pound shrimp, peeled and deveined
  • 1 lime, juiced
  • 1 ear corn
  • 5 slices smoked bacon, cut into pieces
  • 4 tablespoons butter, divided
  • 1 clove garlic, minced
  • 1 1/2 cups half-and-half
  • 1 cup chicken broth
  • 1/2 cup water
  • 3 green onions, chopped
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground black pepper
  • 1 cup quick-cooking grits
  • 1/2 cup grated Parmesan cheese
  • 1 large Vidalia onion, chopped
  • 1 habanero pepper, seeded, finely chopped
  • 2 tablespoons chopped fresh parsley
5/5 (1 Votes)

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Mix together rice, cheese, tuna, onion, parsley, 1 tsp seasoned salt, and black olives

  • 2 cups cooked rice
  • 1 cup grated cheese
  • 1 can tuna, drained
  • 1 Tbsp dried minced onion
  • 1 Tbsp dried parsley
  • 1 1/2 tsp seasoned salt
  • 2/3 cup black olives, sliced
  • 2 eggs
  • 2 Tbsp milk
  • 1/4 stick margarine
  • 1 Tbsp lemon juice
0/5 (0 Votes)

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Tuna Muffins Lemon Dill Tilapia