Delicious seafood recipes - 2367 recipes
More Seafood recipes
Lemon Dill Tilapia
By lgrillon_89
Cook from Frozen. You will need freezer bags, and aluminum foil
- 6 Frozen Tilapia fillets
- 12 slices of Fresh Lemon
- Melted Butter 2 T
- Lemon Pepper 2 tsp
- Dried Dill 2 tsp
- Season Salt 1 tsp
Seafood Casserole
By kdsorgen
Melt cream cheese and margarine
- 1 (8 oz) cream cheese
- 1 stick margarine
- 2 lb. peeled shrimp
- 2 pt. crab meat
- 1 large onion, chopped
- 2 Tbsp. margarine
- 1 bell pepper
- 2 ribs celery, chopped
- 1 can mushroom soup
- 1 can mushrooms
- 1 Tbsp. garlic salt
- 1 tsp. Tabasco
- 1/2 tsp. red pepper
- 2-3 cups cooked rice
- 2 cups sharp cheese, grated
Asparagus Soup with Red Pepper Sauce and Lump Crabmeat
By xarsis
Cut 16 tips from the tops of the asparagus and reserve for garnish
- Soup:
- 2 1/4 pounds fresh thin asparagus, tough ends discarded
- 2 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 4 cups chicken stock or vegetable stock
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- Red Pepper Sauce, recipe follows
- 1/4 pound lump crabmeat, garnish
- Red Pepper Sauce:
- 1 red bell pepper, about 8 ounces
- 4 1/2 teaspoons minced shallots
- 5 fresh cilantro leaves, roughly chopped
- 2 fresh basil leaves
- 1 teaspoon garlic
- 1/2 teaspoon crushed red pepper
- 1/8 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/2 cup extra-virgin olive oil
Shrimp and Asparagus Crepes
By GrandmaFred
Shrimp and Asparagus Crepes
- Filling:
- 1/2 lb. asparagus
- 1 lb. medium shrimp
- 6 tbl. margarine
- 1 bunch scallions, chopped
- 6 tbl. flour
- 3 c. cold milk
- 1/2 tsp. salt
- 1/2 tsp coarsley ground black pepper
- 1 tsp. chopped fresh dill or 1/2 tsp. dried dill
- 3/4 c. shredded Parmesan cheese, divided
- Crepes:
- 2 c. flour
- 2 tbl. sugar
- 2 eggs
- 2 c. milk
- 2 tbl. oil
Crab And Shrimp Mold
By markalex
Combine gelatin and water and set aside
- 1 tbsp. unflavored gelatin
- 3 tbsp. cold water
- 1 10 oz. can mushroom soup
- 1 8oz. cream cheese - room temp.
- 1/2 c. green onions chopped
- 1 c. celery chopped
- 1 can crab
- 1 can shrimp
- 1 c. mayonnaise
- 1/2 tsp. fresh lemon juice
SEAFOOD ETOUFFEE
By mwalsh2
Sauté diced peppers, onions and celery in butter till onions are transparent
- 2 Large Bell Peppers (one red & green)
- 2 Large Onions
- 6 Stalks Celery
- 2 Sticks Butter
- 2 Family Size Cans Cream of Mushroom Soup
- 1 Cup Water
- 1 tsp Cajun spice for each lb of fish
- Hot sauce to taste
- 1 Can Ro-tel (chopped tomatoes & peppers-available at Wal-Mart)
- 2 12 oz. Packages frozen Crawfish (I could only find them at Wal-Mart in the frozen fish department)
- 4 6oz. packages frozen langostinos (baby lobster tails-Price Chopper)
Barbecue Shrimp Over Pasta
By bjmj_1622
Cook linguine according to package directions
- 1 package (16 ounces) linguine
- 12 bacon strips, diced
- 1 medium onion, chopped
- 1-1/4 pounds uncooked large shrimp, peeled and deveined
- 1-1/4 cups barbecue sauce
- 1/3 cup grated Parmesan cheese
Bob Riley's Beer Boil Shrimp
By acampman
Pour beer, vinegar, salt and two halves of the lemon in pot and bring to a boil
- 10 lbs. shrimp
- 1 small lemon
- 1 cup Old Bay seasoning
- 1 6 pack beer
- 1/2 cup white vinegar
- 1 Tbsp kosher salt
Henry's Shrimp and Grits
By danaheller
***
- Grits:
- 2 tbs olive oil
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 2 tbs diced celery
- 1/2 tbs diced fresh garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tbs Vietnamese chile garlic paste
- 1/2 tbs Cajun or creole seasoning
- 1 to 2 tbs hot sauce, to taste
- 3 cups milk
- 1 cup water 1 cup heavy cream
- 2 cups quick grits
- 1/2 cup Parmesan cheese, grated
- Shrimp:
- 1/2 gallon vegetable oil
- 1 cup half-and-half
- 1 cup fish fry
- 1 1/4 lbs small shrimp, deveined
Pasta With Shrimp and Jalapeño-Orange Sauce
By danaheller
***
- 6 tablespoons (3/4 stick) unsalted butter
- 24 large shrimp, peeled and deveined
- 2 tablespoons minced shallots
- 1 small jalapeño, seeded, thinly sliced
- 1/2 cup dry white wine
- 1 1/2 cups orange juice
- 3/4 cup whipping cream
- Salt and pepper to taste
- 12 ounces angel-hair pasta
- 1/4 cup chopped fresh parsley
Habanero Shrimp and Killer Grits
By danaheller
***
- If you're afraid of a little heat, use a jalapeno instead of a habanero pepper, or start out with half of a habanero.
- 1 pound shrimp, peeled and deveined
- 1 lime, juiced
- 1 ear corn
- 5 slices smoked bacon, cut into pieces
- 4 tablespoons butter, divided
- 1 clove garlic, minced
- 1 1/2 cups half-and-half
- 1 cup chicken broth
- 1/2 cup water
- 3 green onions, chopped
- 1 teaspoon crushed red pepper
- 1/2 teaspoon ground black pepper
- 1 cup quick-cooking grits
- 1/2 cup grated Parmesan cheese
- 1 large Vidalia onion, chopped
- 1 habanero pepper, seeded, finely chopped
- 2 tablespoons chopped fresh parsley
Tuna Muffins
By kstetler
Mix together rice, cheese, tuna, onion, parsley, 1 tsp seasoned salt, and black olives
- 2 cups cooked rice
- 1 cup grated cheese
- 1 can tuna, drained
- 1 Tbsp dried minced onion
- 1 Tbsp dried parsley
- 1 1/2 tsp seasoned salt
- 2/3 cup black olives, sliced
- 2 eggs
- 2 Tbsp milk
- 1/4 stick margarine
- 1 Tbsp lemon juice
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