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Delicious seafood recipes - 2367 recipes

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Using a large, heavy-bottomed pan, pour in 1 tablespoon olive oil and, over high heat, bring it to the smoking poin...

  • 2 tablespoons olive oil
  • 6 fresh tuna steaks, 4 to 6 ounces each
  • Salt and freshly ground pepper
  • 24 fresh scallops
  • 1 cup fish stock or light chicken broth
  • 1/4 cup dry white wine
  • Juice of 3 small limes
  • 1 stick butter, cut into pats and kept chilled
  • 3 tablespoons lime~infused oil (optional) or plain olive oil
  • 12 sea urchin roe sacs (fresh) or 6 tablespoons salmon caviar
  • Note: Sea urchin roe is available from Japanese markets; it is served in sushi bars
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Preheat oven to 400 degrees

  • 1/4 cup olive oil.
  • 1/2 cup finely chopped onion.
  • 1 teaspoon crushed red pepper.
  • 1-1/2 pounds medium shrimp, peeled and
  • deveined with tails intact
  • 1/2 cup diced tomato drained
  • Salt to taste
  • 2/3 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
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In small bowl mix wasabi with 2 tsp water; let stand 10 minutes

  • 1 tsp. powdered wasabi
  • 3/4 cup ketchup
  • 2 tbsp. prepared horseradish
  • 1 ripe avocado, peeled, pitted, and diced
  • 2 tsp fresh lemon juice
  • 1 lb. frozen small cooked shrimp, thawed
  • 2 cups shredded romaine lettuce
  • Thin lemon wedges for garnish
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For the crabmeat and avocado salad: Place the crabmeat in a bowl and combine with the avocado, lime juice, butt...

  • Crabmeat and Avocado Salad
  • 4 oz. lump crabmeat,
  • picked over for cartilage
  • 1/2 avocado
  • juice of 1 lime
  • 1 tbsp. buttermilk
  • 2 tsp. chives
  • 1 tbsp. cilantro, chopped
  • Kosher salt, freshly ground
  • black pepper and
  • cayenne pepper to taste
  • Pate a Choux Dough
  • (for the profiteroles)
  • 6 tbsp. (3 oz.) unsalted butter
  • 3/4 c. water
  • 1 c. all-purpose flour
  • 1/8 tsp. salt
  • 1/2 tsp. Kosher salt
  • 1 tsp. sugar
  • 4 eggs
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Cut fresh bluefish filets into small pieces

  • Bluefish filets
  • Juice of two lemons
  • 1 lime
  • Sea salt
  • Soy sauce
  • Dash of hot sauce
  • 1 red pepper
  • 1/2 jalapeno pepper
  • 1 diced onion.
  • (Optional: Add a diced mango and few springs of cilantro)
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Saute bacon in a large skillet until crisp; drain grease

  • 12 thick bacon slices, cut in 1/4-inch pieces
  • 2 cups yellow onions, cut in 1/2 -inch dice
  • 6 garlic cloves, minced
  • 1 pound crimini (brown) mushrooms, sliced
  • 6 egg yolks
  • 3 cups heavy cream
  • 30 shrimp (16/20 count), cooked, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 48 Pasta Prima Spinach and Mozzarella Ravioli
  • 1/4 cup olive oil
5/5 (1 Votes)

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To prepare pesto, combine all ingredients in a blender or processor and grind to a coarse paste

  • Pesto:
  • 2 tablespoons minced onion
  • 1/2 cup diced red bell pepper
  • 5-6 tablespoons oilve oil
  • 2 cups prepared risotto, cooled
  • 2 cups Panko (Japanese bread crumbs), plus more for coating
  • 4 teaspoons Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 16 ounces Phillips Crab Meat
  • 1/2 cup pine nuts, toasted
  • 1-2 bunches (2 ounces) basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 4 tablespoons olive oil
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
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Heat oil in a skillet over high heat

  • 1 tablespoon olive oil
  • 1 1/2 pounds fresh Kirkland Signature skinless, boneless salmon, or 3 8-ounce pieces Smoki Foods wild Alaska sockeye salmon (skinless)
  • 1/4 cup butter
  • 1 12-ounce can evaporated milk
  • 1 egg yolk, beaten
  • 1 tablespoon crushed dried basil leaves or 3 tablespoons chopped fresh basil
  • 1 tablespoon lemon juice
  • 1 teaspoon seasoning salt
  • 8 ounces cream cheese
  • 1/4 pound sharp Cheddar cheese, shredded
  • 2 cups of your favorite rice, uncooked
  • Paprika
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Preheat oven to 400 degrees

  • 2 fresh Kirkland Signature Salmon Fillets (1 1/2-2 pounds each)
  • 3 tablespoons canola oil, plus more for greasing baking dish
  • 1 large white onion, minced
  • 2 large red bell peppers, cored and diced
  • 3 tablespoons Hungarian or Spanish paprika
  • 2 tablespoons tomato paste
  • 1 cup walnut halves
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 24 ounces sour cream
  • Juice of 1 lemon
  • Lemon wedges, for garnish
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Trim and remove any strings from pea pods; slit them open, remove and discard peas; fill pods with fresh crab meat;...

  • 8 pea pods
  • 8 pieces fresh crabmeat
  • 1 tablespoon butter
  • 2 tablespoons onion, minced
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 teaspoon lobster base
  • 1 cup heavy cream
  • 1/4 cup Brie cheese (rind removed)
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Recipe from my mom, Doris

  • 1 can (7.5-oz) low sodium Sockeye salmon, drained
  • 1 cup mashed potatoes
  • 1 cup frozen peas
  • 1 egg, lightly beaten
  • 1 green onion, sliced
  • 2 tablespoons Mrs. Dash chicken grilling blend
  • 2 tablespoons all purpose flour
  • 2 teaspoons unsalted butter
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This recipe can be prepared in 45 minutes or less

  • two * two 6-ounce flounder fillets
  • 1 * 1 garlic clove
  • 2 * 2 tablespoons fresh lemon juice
  • 2 * 2 teaspoons soy sauce
  • 1/2 * 1/2 teaspoon sugar
  • 1/2 * 1/2 teaspoon salt
  • 2 * 2 tablespoons olive oil
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Baked Flounder Fillets in Lemon-Soy Vinaigrette Tuna and Scallops with a Lime Butter Reduction