Delicious seafood recipes - 2367 recipes
More Seafood recipes
Tuna and Scallops with a Lime Butter Reduction
By akselden
Using a large, heavy-bottomed pan, pour in 1 tablespoon olive oil and, over high heat, bring it to the smoking poin...
- 2 tablespoons olive oil
- 6 fresh tuna steaks, 4 to 6 ounces each
- Salt and freshly ground pepper
- 24 fresh scallops
- 1 cup fish stock or light chicken broth
- 1/4 cup dry white wine
- Juice of 3 small limes
- 1 stick butter, cut into pats and kept chilled
- 3 tablespoons lime~infused oil (optional) or plain olive oil
- 12 sea urchin roe sacs (fresh) or 6 tablespoons salmon caviar
- Note: Sea urchin roe is available from Japanese markets; it is served in sushi bars
Garides Saganaki (Shrimp Baked in Tomato Sauce with Feta)
By akselden
Preheat oven to 400 degrees
- 1/4 cup olive oil.
- 1/2 cup finely chopped onion.
- 1 teaspoon crushed red pepper.
- 1-1/2 pounds medium shrimp, peeled and
- deveined with tails intact
- 1/2 cup diced tomato drained
- Salt to taste
- 2/3 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
SHRIMP COCKTAIL WITH WASABI COCKTAIL SAUCE
By akselden
In small bowl mix wasabi with 2 tsp water; let stand 10 minutes
- 1 tsp. powdered wasabi
- 3/4 cup ketchup
- 2 tbsp. prepared horseradish
- 1 ripe avocado, peeled, pitted, and diced
- 2 tsp fresh lemon juice
- 1 lb. frozen small cooked shrimp, thawed
- 2 cups shredded romaine lettuce
- Thin lemon wedges for garnish
Crabmeat and Avocado Profiteroles
By akselden
For the crabmeat and avocado salad: Place the crabmeat in a bowl and combine with the avocado, lime juice, butt...
- Crabmeat and Avocado Salad
- 4 oz. lump crabmeat,
- picked over for cartilage
- 1/2 avocado
- juice of 1 lime
- 1 tbsp. buttermilk
- 2 tsp. chives
- 1 tbsp. cilantro, chopped
- Kosher salt, freshly ground
- black pepper and
- cayenne pepper to taste
- Pate a Choux Dough
- (for the profiteroles)
- 6 tbsp. (3 oz.) unsalted butter
- 3/4 c. water
- 1 c. all-purpose flour
- 1/8 tsp. salt
- 1/2 tsp. Kosher salt
- 1 tsp. sugar
- 4 eggs
BLUEFISH CEVICHE
By akselden
Cut fresh bluefish filets into small pieces
- Bluefish filets
- Juice of two lemons
- 1 lime
- Sea salt
- Soy sauce
- Dash of hot sauce
- 1 red pepper
- 1/2 jalapeno pepper
- 1 diced onion.
- (Optional: Add a diced mango and few springs of cilantro)
Spinach and Mozzarella Ravioli with Shrimp and Mushroom Carbonara Sauce
By flour_arrangements
Saute bacon in a large skillet until crisp; drain grease
- 12 thick bacon slices, cut in 1/4-inch pieces
- 2 cups yellow onions, cut in 1/2 -inch dice
- 6 garlic cloves, minced
- 1 pound crimini (brown) mushrooms, sliced
- 6 egg yolks
- 3 cups heavy cream
- 30 shrimp (16/20 count), cooked, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 48 Pasta Prima Spinach and Mozzarella Ravioli
- 1/4 cup olive oil
Risotto Crab Cakes with Sun-Dried Tomato Basil Pesto
By flour_arrangements
To prepare pesto, combine all ingredients in a blender or processor and grind to a coarse paste
- Pesto:
- 2 tablespoons minced onion
- 1/2 cup diced red bell pepper
- 5-6 tablespoons oilve oil
- 2 cups prepared risotto, cooled
- 2 cups Panko (Japanese bread crumbs), plus more for coating
- 4 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 16 ounces Phillips Crab Meat
- 1/2 cup pine nuts, toasted
- 1-2 bunches (2 ounces) basil
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 4 tablespoons olive oil
- 2 tablespoons chopped oil-packed sun-dried tomatoes
- 2 tablespoons lemon juice
- 1/2 cup grated Parmesan cheese
Kenneth Gordon May's World-Famous Salmon Newburg
By flour_arrangements
Heat oil in a skillet over high heat
- 1 tablespoon olive oil
- 1 1/2 pounds fresh Kirkland Signature skinless, boneless salmon, or 3 8-ounce pieces Smoki Foods wild Alaska sockeye salmon (skinless)
- 1/4 cup butter
- 1 12-ounce can evaporated milk
- 1 egg yolk, beaten
- 1 tablespoon crushed dried basil leaves or 3 tablespoons chopped fresh basil
- 1 tablespoon lemon juice
- 1 teaspoon seasoning salt
- 8 ounces cream cheese
- 1/4 pound sharp Cheddar cheese, shredded
- 2 cups of your favorite rice, uncooked
- Paprika
Baked Salmon Fillet with Walnut Sauce
By flour_arrangements
Preheat oven to 400 degrees
- 2 fresh Kirkland Signature Salmon Fillets (1 1/2-2 pounds each)
- 3 tablespoons canola oil, plus more for greasing baking dish
- 1 large white onion, minced
- 2 large red bell peppers, cored and diced
- 3 tablespoons Hungarian or Spanish paprika
- 2 tablespoons tomato paste
- 1 cup walnut halves
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 24 ounces sour cream
- Juice of 1 lemon
- Lemon wedges, for garnish
Brie & Crab Soup
By zboni
Trim and remove any strings from pea pods; slit them open, remove and discard peas; fill pods with fresh crab meat;...
- 8 pea pods
- 8 pieces fresh crabmeat
- 1 tablespoon butter
- 2 tablespoons onion, minced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 teaspoon lobster base
- 1 cup heavy cream
- 1/4 cup Brie cheese (rind removed)
MOM'S NEW ENGLAND SALMON CAKES
By bjnelson55
Recipe from my mom, Doris
- 1 can (7.5-oz) low sodium Sockeye salmon, drained
- 1 cup mashed potatoes
- 1 cup frozen peas
- 1 egg, lightly beaten
- 1 green onion, sliced
- 2 tablespoons Mrs. Dash chicken grilling blend
- 2 tablespoons all purpose flour
- 2 teaspoons unsalted butter
Baked Flounder Fillets in Lemon-Soy Vinaigrette
By junodemelo
This recipe can be prepared in 45 minutes or less
- two * two 6-ounce flounder fillets
- 1 * 1 garlic clove
- 2 * 2 tablespoons fresh lemon juice
- 2 * 2 teaspoons soy sauce
- 1/2 * 1/2 teaspoon sugar
- 1/2 * 1/2 teaspoon salt
- 2 * 2 tablespoons olive oil
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