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Delicious seafood recipes - 2367 recipes

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Monica has enliste a fantastic group of bloggers (including Dorie Greenspan on desserts!) to fill out her dinne...

  • 4 skin-on trout fillets, about 6 ounces each, halved lengthwise
  • Table salt
  • Freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 ⁄4 cup Mint-Cilantro Chutney
  • Makes 1 cup
  • Prep time: 5 minutes
  • 1 cup packed cilantro (leaves and stems)
  • 1 cup packed mint (leaves only, please)
  • 1 green serrano chile (optional; if you don’t like too much heat, remove the seeds)
  • 1 ⁄4 small red onion, peeled and sliced
  • 1 tablespoon dried pomegranate seeds (optional)
  • 2 tablespoons fresh lemon juice
  • 1 ⁄2 teaspoon table salt
  • Up to 2 tablespoons water
0/5 (0 Votes)

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Place the cooked cauliflower in a buttered 1 1/2 quart shallow baking dish; layer tuna over the cauliflower

  • 2 packages (10 ounces each) frozen cauliflower, about 4 cups cut up cauliflower, cooked and drained
  • 2 cans (7 ounces each) tuna, drained and flaked
  • 1/4 cup butter
  • 1/4 cup chopped green pepper
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/4 cup chopped pimiento
  • 1 cup shredded Cheddar cheese
0/5 (0 Votes)

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Shrimp: Clean, de-vein and soak in half & half for 10 minutes

  • 1 lb. fresh jumbo shrimp
  • half & half or light cream
  • flour
  • 1 egg yolk, room temperature
  • olive oil
  • juice of 1/2 lemon
  • 1 stick unsalted butter
  • 1-3 cloves garlic, minced
  • fresh chopped parsley
  • fresh chopped chives
5/5 (1 Votes)

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A simple, fast, delicious weeknight dinner made elegant by the use of fresh crab

  • 1 pkg. frozen broccoli spears
  • 2 Tbls. butter
  • 2 Tbls. finely chopped onion
  • 2 Tbls. flour
  • 1 cup milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 Tbsp. lemon juice
  • 1/2 lb. cooked crab meat
0/5 (0 Votes)

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Saute onion and garlic in 1/4 c

  • 1 lg onion
  • 5 cloves garlic
  • 1 grannt smith apple
  • 1/4 c. butter
  • 4 c. chicken broth
  • 4 Tbls. flour
  • 3 Tbls. curry
  • 1 tomato
  • 2 c. half and half
  • 1 lb. crab, scallops shrimp
0/5 (0 Votes)

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heat oven to 375. generously grease loaf pan, 9 x 5 x 3 inches

  • 2 cans ( 6 1/8 oz each) tuna, drained and flaked
  • 1 medium stalk celery, chopped ( about 1/2 cup)
  • 2 tablespoons mayonnaise or salad dressing
  • 1 tablespoon lemon juice
  • 2 cups bisquick baking mix
  • 1/2 cup milk
  • 2 tablespoons margarine or butter, softened
  • 1 egg
0/5 (0 Votes)

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Creamy, fluffy, shrimpy, and perfect on a cracker!

  • 1 can Campbell's tomato soup
  • 2 (8oz) pkgs. cream cheese
  • 1/4 cup warm water
  • 1 packet Knox gelatin
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 cup mayonnaise (plus extra for greasing mold)
  • 1-2 cans tiny shrimp
0/5 (0 Votes)

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Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear t...

  • 2 cloves garlic
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil, plus more for the bread
  • 2 shallots, coarsely chopped
  • 2 cups white wine
  • 2 pounds cultivated mussels, scrubbed
  • 2 tablespoons cold unsalted butter
  • 2 tablespoons chopped fresh tarragon leaves
  • 1 baguette, halved lengthwise
0/5 (0 Votes)

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Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min

  • 3 tbsp olive oil
  • 2 shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 lb mussels, cleaned
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 4 tbsp butter, cut into pieces
  • 1/2 bunch fresh parsley, chopped
  • kosher salt
  • crusty bread, to serve
0/5 (0 Votes)

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  • 2 teaspoons grated orange rind
  • 1/2 cup fresh orange juice
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fennel seeds, crushed
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

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"Throw it all in a crock pot, sit back and take all the credit for making one heck of a pot of clam chowder

  • 1 can cream of potato soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can new england clam chowder
  • 2 cans minced clams
  • 1 small can sliced mushrooms
  • 1 small can corn, drained (optional)
  • 1 pint half & half
  • 8 oz frozen hash browns
0/5 (0 Votes)

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Heat oven to 400 degrees. In a medium saucepan, melt butter over medium-high heat and add garlic

  • 6 tbsp unsalted butter
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1 1/4 cups milk
  • 1 container (8 oz) fresh lump crab meat, picked over, cartilage discarded
  • 1 1/4 cups shredded sharp white cheddar
  • 1 tsp fresh lemon juice
  • 4 scallions, thinly sliced
  • 2 jalapeno chiles, seeds removed, finely chopped
0/5 (0 Votes)

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Warm Jalapeno-Crab Dip Pan Seared Trout with Mint Cilantro Chutney