Delicious seafood recipes - 2367 recipes
More Seafood recipes
Weakfish Roasted With Tomato And Cilantro
By á-170456
Preheat over to 450 degrees
- 1 whole weakfish - (3 to 4 lbs) scaled and gutted, with the head on or off
- Salt to taste
- Freshly-ground black pepper to taste
- Olive oil as needed
- 1 cup minced green and white parts of scallions
- 1 teaspoon minced garlic
- 1 cup minced fresh cilantro (coriander)
- 3 cups diced seeded tomatoes
- (canned are fine; drain them first)
- 1/2 cup dry white wine
Swordfish Baked In Horseradish Sauce
By á-170456
* Note: You may substitute low fat or fat free mayonnaise and sour cream to reduce calories and fat
- HORSERADISH SAUCE:
- 4 swordfish steaks - (6 to 8 oz ea)
- 1/2 cup plain bread crumbs
- 1 1/2 cups mayonnaise see * Note
- 1/2 cup sour cream see * Note
- 1/2 cup horseradish
- 1 dash Worcestershire sauce
Spinach Lobster Bisque
By á-174942
For the Lobster (or Crab or Shrimp) Broth: Simmer lobster shells with unusable legs in cups of water with the cele...
- LOBSTER BROTH:
- 2 tablespoons minced shallot
- 2 tablespoons butter
- 2 cups vermouth or chicken stock
- 6 tablespoons flour
- 3 cups lobster broth (see below)
- or use 3 cups of clam juice
- 1/4 teaspoon dry mustard
- 3 cups half-and-half
- 1 cup cooked pureed spinach
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly-ground black pepper
- Lobster shells and unusable legs
- 1 celery stalk
- 1 small onion
- 1 bay leaf
- GARNISH:
- Cooked lobster or crab meat or shrimp
- Grated Parmesan cheese (optional)
Grilled Tuna With Orange Marinade
By á-174942
Place tuna steaks in a shallow baking dish
- 2 pounds tuna steaks
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 garlic clove finely chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon freshly-ground black pepper
Grilled Swordfish With Basil Marinade And Avocado Salsa
By á-174942
Rinse fish steaks and pat dry
- 6 swordfish steaks - (6 to 8 oz ea)
- 3/4 cup torn basil leaves - (loosely packed)
- (or 2 tspns dried basil)
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 teaspoon grated lime peel
- 3 teaspoons chopped green onion
- 1/8 teaspoon salt
- 1 ripe avocado peeled, sliced
- 1 large tomato seeded, and finely diced
- Hot pepper sauce to taste
Deep Fried Halibut
By á-170456
In a stock pot or electric fryer, heat oil until it is at 350 degrees
- MARKET STREET TARTAR SAUCE:
- 6 pieces fresh halibut - (2 oz ea)
- 6 cups vegetable oil
- 4 cups Krusteaz tempura flour
- 1 can non-alcoholic beer
- 1 cup mayonnaise
- 2 tablespoons minced dill pickle or dill relish
- 2 tablespoons minced onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped capers
- 2 tablespoons caper juice
- Juice of 1/2 medium lemon
- 1/4 teaspoon freshly-ground white pepper
- 1/4 teaspoon salt
- 1 ounce buttermilk
Baked Tilefish
By á-174942
Rinse fillets and pat dry
- 2 pounds tilefish fillets cut into 6 pieces
- 1/4 teaspoon freshly-ground black pepper
- 1/2 cup butter or margarine softened
- 1 pound small fresh mushrooms if large, cut into small pieces
- 8 scallions - (to 10) thinly sliced
- 1/4 cup minced fresh dill
Salmon Creole
By á-170456
Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt...
- 1 can salmon - (16 oz) undrained
- 1 egg
- 1 medium onion finely diced
- 1 large green pepper finely diced
- 2 cups cooked tomatoes
- 1 1/2 cups bread crumbs
- 3 tablespoons butter
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 1 teaspoon chili powder
- 2 cups shredded sharp Cheddar cheese (optional)
Alaska King Crab Stir-Fry
By á-170456
Cut crab legs into 2 1/2- to 3-inch pieces
- 12 ounces king crab split legs thawed if necessary
- 2 cups sliced fresh mushrooms
- 1 cup vertically sliced onion
- 1 small garlic clove minced
- 2 tablespoons oil
- 1 cup fresh Chinese pea pods
- (or thawed 6-oz pkg frozen Chinese pea pods)
- 3/4 cup diced tomato
- 1 teaspoon cornstarch
- 1 tablespoon cold water
Mahi-Mahi Saute With Grapefruit Mojo
By á-174942
For the mojo: Combine the citrus zests and juices with the onion, garlic, vinegar and olive oil in a medium nonrea...
- GRAPEFRUIT MOJO:
- 4 mahi-mahi fillets - (8 oz ea)
- 1 tablespoon olive oil - (to 2 tbspns)
- 1 grapefruit peeled, and cut into sections for serving
- Zest and juice of 2 grapefruits
- Zest and juice of 2 limes
- 1 small white onion thinly sliced
- 1 teaspoon minced or pressed garlic
- 2 tablespoons cider vinegar
- 6 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- SHRIMP MOFONGO:
- 2 tablespoons vegetable oil - (to 3 tbspns)
- 2 green plantains peeled, and sliced 1/4" thick
- 2 slices bacon coarsely chopped
- 4 large shrimp peeled, deveined, and chopped
- 1 teaspoon minced or pressed garlic
- BLACK BEAN SCOTCH BONNET PUREE:
- 2 tablespoons olive oil
- 1 garlic clove minced or pressed
- 1 small onion chopped
- 1 Scotch bonnet cored, seeded, and minced
- 1 cup cooked black beans (canned or freshly cooked)
- 1 cup chicken broth
Jamaican Seafood Soup
By á-174942
In a large saucepan, cook the bacon until lightly crisped
- OPTIONAL GARNISH:
- 2 slices apple-smoked or regular bacon chopped
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced leeks
- 2 tablespoons brown sugar
- 1 tablespoon Jamaican jerk seasoning
- 1 pinch cayenne pepper
- 2 cups fish stock
- 1 pound plum tomatoes diced
- 2 tablespoons minced tarragon
- Salt to taste
- 1 tablespoon butter - (to 2 tbspns)
- 3 ounces medium shrimp peeled, deveined, and coarsely chopped
- 3 ounces snapper, mahi-mahi or grouper coarsely chopped
- 3 ounces stone crab meat or other crab flaked
- Small-size croutons
- Sliced green onions
Steamed Halibut Fillets, Chinese Style
By á-170456
In a bowl, whisk together the scallions, soy sauce, vinegar, gingerroot, vegetable oil, 1 tablespoon of the sesame ...
- 1/2 cup thinly-sliced scallion
- 1/4 cup soy sauce
- 2 tablespoons rice-wine vinegar (available at Asian markets)
- 1 piece peeled fresh gingerroot - (1 1/2") cut into very
- fine julienne strips
- 2 tablespoons vegetable oil
- 1 tablespoon Asian sesame oil plus
- 1 teaspoon Asian sesame oil for drizzling fish
- 2 teaspoons sugar
- 2 garlic cloves minced, and mashed
- to a paste with a pinch of salt
- 1/4 teaspoon dried hot red pepper flakes - (to 1/2) or to taste
- 4 Pacific halibut fillets - (6 oz ea) skinned
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