Delicious seafood recipes - 2367 recipes
More Seafood recipes
Seared Scallops With Lemon, Garlic And Fresh Dill
By á-170456
Heat oil in 10-inch nonstick skillet over medium-high heat
- 1 tablespoon olive oil
- 8 large sea scallops rinsed, blotted dry
- Coarse salt to taste
- Freshly-ground white pepper to taste
- 1 teaspoon grated lemon zest
- 1/2 teaspoon finely-minced garlic
- 2 tablespoons lemon juice
- 1 1/2 tablespoons butter room temperature
- 2 tablespoons snipped fresh dill
- Hot cooked white rice for serving
Shrimp And Mushroom Curry
By á-174942
Put cream of mushroom soup, curry powder, chopped onion, sherry and in a microwave-safe bowl
- 1 can cream of mushroom soup - (10 1/2 oz)
- 1/2 teaspoon curry powder - (to 1 tspn)
- 2 tablespoons finely chopped onion - (to 4 tbspns)
- 2 tablespoons dry or cream sherry
- 2 tablespoons water
- 1 can tiny peeled shrimp - (4-oz)
- 1 tablespoon water - (to 2 tbspns)
- 3 cups leftover cooked rice
Adwoa's Fish Chili
By á-174942
Soak beans 8 hours or overnight in water to cover by 2 inches
- 1 pound dried black beans
- Water
- Seasoned salt
- 3 garlic cloves minced
- 1 potato
- 2 carrots
- 1 onion
- 1 1/2 pounds fish such as red snapper or cod
- Salt to taste
- Freshly-ground black pepper to taste
- 2 green onions sliced
- 1 tablespoon oil
- 1 tablespoon chili powder
- 1 can stewed tomatoes - (15 1/2 oz)
- 1 can tomato sauce - (16 oz)
Sardinian Fish Soup - {Zuppa Di Pesce Alla Sarda}
By á-170456
Soak the saffron threads in the hot chicken broth; set aside
- 1 teaspoon saffron threads
- 1/2 cup hot chicken broth
- 5 tablespoons extra-virgin olive oil
- 1/2 cup thinly-sliced onion
- 1/2 cup chopped fennel bulb plus
- 1 tablespoon finely-chopped fennel leaves
- 2 garlic cloves chopped
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon minced fresh parsley
- 1 1/2 cups coarsely-chopped peeled fresh or canned plum tomatoes (about 3 medium tomatoes)
- 1/2 cup dry white wine
- 2 1/2 pounds mixed seafood (cleaned squid, lobster meat, tuna and swordfish steaks)
- Salt to taste
- Freshly-ground black pepper to taste
- 6 slices Italian bread toasted
- Grated Pecorino Romano cheese
Cold Codfish And Cauliflower Salad - ...
By á-170456
Place the codfish in the kitchen sink and allow tap water to drip on it for a day to rehydrate it
- 2 pounds dried salted cod
- 1 head cauliflower trimmed, and cut into small florets
- Water for cooking the cauliflower
- 2 cups water for cooking the cod
- 5 tablespoons extra-virgin olive oil
- Juice of one large lemon
- 2 tablespoons cider vinegar
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon coarsely-ground black pepper
- 1/4 cup Sicilian green olives in brine pitted, and coarsely chopped
- 1/3 cup minced Italian parsley
Codfish Stew - {Baccala In Bianco}
By á-174942
In a soup pot heat the olive oil, stir in the onions, and cook over medium heat until they are wilted down but not ...
- 1/2 cup olive oil
- 1 large white onion thinly sliced
- 1/2 cup minced Italian parsley
- 4 large potatoes peeled, and cut into chunks
- 3 cups hot water
- 3 pounds fresh cod fillets cut into chunks
- with skin attached
- 1/4 cup pine nuts
- 1/4 cup raisins
- Fine salt to taste
- Grinding of coarse black pepper
Bobby Flay's Tostones With Salmon Tartar And Relish
By á-174942
Tostones: Heat oil in a heavy frying pan to 325 degrees
- TOSTONES:
- 3 green plantains quartered crosswise, and peeled
- 3 cups peanut or canola oil
- Kosher salt to taste
- Cilantro leaves for garnish
- SALMON TARTAR:
- 1 pound salmon cut 1/4" thick dice
- 2 tablespoons Dijon mustard
- 1 tablespoon pureed canned chipotles
- 1/4 cup capers drained
- 1/4 cup finely-chopped scallions
- 3 tablespoons olive oil
- 2 tablespoons finely-chopped cilantro
- Salt to taste
- Freshly-ground black pepper to taste
- AVOCADO-CHIPOTLE RELISH:
- 2 Haas avocados peeled, pitted
- 1 tablespoon pureed canned chipotles
- 2 tablespoons fresh lime juice
- 3 tablespoons creme fraiche
- Salt to taste
- Freshly-ground black pepper to taste
Baja-Style Fish Tacos With Salad And Chili-Lime Sauce
By á-174942
Preheat broiler to high. Line a baking sheet with aluminum foil (or nonstick aluminum foil) and coat with cooking ...
- 2 servings cooking spray (5 one-second sprays per serving)
- 1/2 cup yellow masa corn flour
- 1 teaspoon table salt
- 1/4 teaspoon freshly-ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 pound red snapper fillets, cut 2" pieces
- 8 medium corn tortillas buy a few extra in
- case some break
- 1 head romaine lettuce outer leaves
- removed and remaining leaves sliced into
- 1/4 " strips
- 5 medium red radishes thinly sliced
- 2 medium scallions thinly sliced
- 10 medium cherry tomatoes quartered
- 1/4 cup shredded red cabbage
- 3/4 cup low-fat plain yogurt
- 2 tablespoons fresh lime juice
- 1 teaspoon canned chipotle peppers in adobo sauce finely chopped
- 2 tablespoons fresh cilantro sprigs for garnish
Open-Faced Crab-Melt Sandwiches
By á-174942
Preheat broiler. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to ...
- 1 pound lump crabmeat (or two 6-oz cans crab meat, drained)
- 1/3 cup fat-free mayonnaise
- 1/4 cup water-packed roasted red peppers minced
- 2 teaspoons Dijon mustard
- 1/4 teaspoon table salt
- 1/4 teaspoon freshly-ground black pepper
- 4 slices pumpernickel bread
- 3 ounces low-fat Swiss cheese (four 3/4-oz slices)
Grilled Halibut With Nectarine Salsa
By á-170456
Spray the broiler or grill rack with nonstick cooking spray; set aside
- 3 nectarines pitted and diced
- 1/4 red onion chopped
- 1 jalapeño pepper seeded, deveined, and chopped
- 2 tablespoons minced cilantro
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 4 halibut steaks - (6 oz ea)
- 1/2 teaspoon freshly-ground black pepper
- Cilantro sprigs
Broiled Lobster Tail With Sauce Armoricaine
By á-174942
Preheat oven to broil. Remove lobster head and rinse well
- 1 spiny lobster - (6 lbs)
- 6 tablespoons clarified butter
- 1/2 cup diced onion
- 1/4 cup thinly-sliced white part of scallion
- 1 garlic clove crushed
- 1/2 cup diced carrot
- 4 parsley stalks finely chopped
- 1 bay leaf
- 2 sprigs thyme (or 1/2 tspn dried thyme)
- 1/4 cup brandy
- 1/2 cup dry white wine
- 5/8 cup fish stock
- 10 ounces tomato peeled, and roughly chopped
- Salt to taste
- Freshly-ground black pepper to taste
- 1 teaspoon curry powder
- 2 egg yolks
- 2 tablespoons cream
Italian Seafood Boil
By á-174942
Wrap the bay leaf, rosemary, and fennel seeds in a cheesecloth bag
- 1 bay leaf
- 1 large fresh rosemary sprig
- 1 tablespoon fennel seeds coarsely crushed
- 3 tablespoons olive oil
- 1 fennel bulb chopped
- 3 large shallots chopped
- 1 can diced tomatoes in juice - (28 oz)
- 1 1/4 cups dry white wine
- 3 cups fish broth or bottled clam juice
- 1/4 cup tomato paste
- 8 small littleneck clams scrubbed
- 1 pound mussels scrubbed, debearded
- 1 russet potato - (abt 8 oz) peeled, and cut into 3/4" cubes
- 1 1/2 pounds assorted firm-fleshed fish filets cut 1 1/4" chunks (such as halibut, salmon, or tuna)
- 1 pound uncooked large shrimp peeled, deveined
- 2 corn cobs quartered crosswise
- 2 tablespoons chopped fresh Italian parsley leaves
- Garlic Toasts with Red Pepper Aioli (see recipe)
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