Delicious seafood recipes - 2367 recipes
More Seafood recipes
Scallops with Vermicelli
By mmcspencer
Great dish any time of year!
- fresh parsley
- 1 pound sea scallops
- 2 tablespoons fresh lemon juice
- 12 ounces of vermicelli
- 2 tablespoons olive oil
- 2 tablespoons butter divided
- 1 medium onion chopped
- 1 clove of garlic minced
- 1 can (14.5) diced tomatoes undrained
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 2 tablespoons half and half or heavy cream
- dash nutmet
Shrimp Elegante
By rnrunner26
seafood, pasta
- 3 lbs large shrimp
- 1/2 cup butter
- 3/4 cup olive oil
- 2 cups chopped onion
- 3 cloves garlic, crushed
- 1/4 cup chopped parsley
- 1 tsp dried oregano
- 1/2 cup dry white wine
- 1/3 cup Italian salad dressing
- 1/4 cup water
- 1 1/2 TBS chicken bouillion granules
- fresh ground black pepper to taste
- 1 8-oz pkg fettucine
Shrimp Curry and Condiments
By knox_bh01
CONDIMENTS: Prepare each condiment as indicated and place in its own serving bowl
- CONDIMENTS
- peanuts chopped
- cucumber remove seeds & chop
- egg yolks chopped
- egg whites chopped
- green pepper chopped
- onions chopped
- bacon cooked and chopped
- tomatoes pitted and sliced
- coconut shredded
- chutney
- bananas sliced
- jelly (black raspberry or black cherry)
- raisins
- ginger crystals
- CURRY
- 4 tablespoons butter
- 1 tablespoon onion finely chopped
- 4 tablespoons curry powder
- 4 tablespoons flour
- 3 cups chicken broth
- shrimp
- 1 cup cream
Sauteed Backfin Crabmeat
By knox_bh01
Sprinkle lemon juice over crabmeat and toss lightly
- 1 pound backfin crabmeat picked for shells
- 1 teaspoon lemon juice
- 1 tablespoon shallots finely chopped
- 6 tablespoons butter
- salt and pepper to taste
- dash dry sherry or brandy
Australian Shrimp on the Barbie
By lindybug
Prep Time: 15 minutes Cook Time: 5 minutes
- 1/2 cup (1 stick) butter, melted
- 1/4 cup olive oil
- 1/4 cup each minced fresh parsley, thyme and cilantro
- 3 tablespoons fresh lemon juice
- 3 large garlic cloves, crushed
- 1 tablespoon minced shallot
- salt and pepper, freshly ground
- 1 1/2 pounds large to x-large-shrimp, unpeeled
- Spinach leaves
- Lemon slices
Wasabi Encrusted Tuna Steak
By cookie52730
1. In a large bowl, whisk together the five spice powder, ginger sake rice vinegar tamari and sesame oil
- 1 T five spice powder
- 1 T grated fresh ginger
- 2 T sake
- 2 T rice vinegar
- 2 T tamari
- 1/4 C sesame oil
- 2 lbs Ahi Tuna 1" thick
- 1 lb wasabi peas crushed
- 2 T light brown sugar
Coconut Rice with or without Sauteed Scallops
By ConTieney
This is good served with green beans and chutney
- Basmatic rice - 1 scoop
- Coconut Milk - 1 scoop
- Clam Broth - 1 scoop
- Ginger - 1" piece minced in mincer
- Salt and Pepper
- Frozen Baby Peas - 1/2 to 3/4 cup
- Scallions - 3 or so thinly sliced
Tangy Tuna Loaf
By mdcook
In large bowl flake tuna; stir in bread crumbs, eggs, mushrooms, milk and lemon juice
- 2 - 7 oz cans drained Tuna
- 1 c. Fine Cracker crumbs
- 1 Tbls. Lemon juice
- 1-3 oz can sliced Mushrooms
- 1/2 C. Milk
- 2 slightly beaten eggs
Seared Tuna with Wasabi-Avocado Aioli
By KThomp0422
Combine first 5 ingredients and 1/8 tsp
- 1/3 c. chopped peeled avocado (approx. 1/2 small)
- 2 tbsp. light mayo
- 1 tbsp. fat free sour cream
- 2 tsp. fresh lemon juice
- 1/2 tsp wasabi
- 1/4 tsp. salt
- 1 tsp canola oil
- 4 6oz. tuna steaks
- 1/4 tsp. fresh ground black pepper
Tangy Asian Citrus Salmon
By Tamarad12
Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, g...
- 1/2 c soy sauce
- 2 tbsp balsamic vinegar
- 2 whole lemons
- 2 tbsp fresh garlic, grated
- 2 tbsp fresh ginger
- 1 1/2 tbsp brown sugar
- 1/2 tbsp ground black pepper
- 4 salmon fillets
- 4 slices unsweetened pineapple
- Basmati rice
Fish Seasoning
By ntimd8n
Mix all ingredients together, sprinkle on fish
- 2 T paprika
- 2 1/2 t salt
- 2 t lemon pepper
- 1 1/2 t garlic powder
- 1 1/2 t dried crushed basil
- 1 1/2 t red pepper
- 1 t onion powder
- 1 t dried thyme
Crunchy Oven Fried Tilapia
By chrisd9969
This recipe makes it possible for you to create a Tilapia dish that have that wonderful crunchy taste, but with sig...
- 1/4 teaspoon of salt
- 1/4 cup of all-purpose flour
- Pepper
- 2 egg whites
- 1 pound tilapia fillets
- 1/4 cup cornmeal
- 1/4 cup dried bread crumbs
- 1/2 teaspoon dried basil, crushed
- Non-stick cooking spray
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