Vermicelli recipes - 3 recipes
Top rated Vermicelli recipes
Vietnamese BBQ Shrimp Vermicelli Recipe (Bun Tom Heo Nuong)
By Pattywak
Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes
- BBQ Shrimp Marinade:
- 8 oz rice sticks
- 12 medium-sized shrimp, shelled (but leave tail intact) and deveined
- 3 lettuce leaves, thinly cut
- 1/2 small cucumber, cut into thin strips
- 1 cup fresh bean sprouts
- 1/2 small carrot, peeled and cut into thin strips
- Some cilantro leaves, coarsely chopped
- Some mint leaves, coarsely chopped
- Some perilla leaves, coarsely chopped (optional)
- Some Thai basil leaves, coarsely chopped (optional)
- 3 tablespoons roasted peanuts, coarsely ground
- 1 teaspoon fish sauce
- 3 heavy dashes black pepper powder
- A pinch of turmeric powder
- Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe
- 1/4 cup fish sauce
- 1/2 cup warm water
- 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
- 3 tablespoon lime juice
- Method:
- Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.
Rice Vermicelli Casserole
By Orion
Melt margarine in pan and add rice, vermicelli, onion and Worcestershire sauce Brown ingredients Butter casserole
- 1 cup rice
- 6 oz Vermicelli
- 1 small onion; chopped or thinly sliced
- 1 stick of margarine
- Dash of Worcestershire sauce
- 1 can of Consommé beef soup
- 1 can of water (10 1/2 oz)
Scallops with Vermicelli
By mmcspencer
Great dish any time of year!
- fresh parsley
- 1 pound sea scallops
- 2 tablespoons fresh lemon juice
- 12 ounces of vermicelli
- 2 tablespoons olive oil
- 2 tablespoons butter divided
- 1 medium onion chopped
- 1 clove of garlic minced
- 1 can (14.5) diced tomatoes undrained
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 2 tablespoons half and half or heavy cream
- dash nutmet
Any burning questions? Our chefs answer!