Delicious seafood recipes - 2367 recipes
More Seafood recipes
Grilled Cilantro Cod
By Mike_67
Preheat grill to medium-high (350°F to 400°F)
- 4 (6 ounce) cod fillets
- ¼ cup fresh cilantro
- ½ cup extra-virgin olive oil
- 1 garlic clove, chopped
- Juice of 1 lemon or lime
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon sugar
- Salt and pepper, to taste
- Cedar plank
Asparagus and Smoked Salmon Salad
By classycook
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works on th
- 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 1/2 cup pecans or walnuts, broken into pieces
- 2 heads red leaf lettuce, rinsed and torn
- 1/2 cup frozen green peas, thawed
- 1/4 pound smoked salmon, cut into 1 inch chunks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 T. honey or 1 T. sugar
PINEAPPLE-SOY GLAZED SALMON
By CannedFoodFan
Put an Asian twist on your baked salmon with a Pineapple-Soy Glaze
- 3/4 cup canned, crushed pineapple
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 minced garlic clove
- 1/4 teaspoon ground ginger
- 6 salmon steaks, 1-inch thick (6 ounces each)
- Steamed rice
- Minced parsley
Grilled Citrus Shrimp
By Phillips
In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon
- 1/2 cup fresh lime juice
- 1/2 cup of fresh orange juice
- 1/2 cup pineapple juice
- 2 tablespoons sugar
- 2 star anise pods. broken
- 1 rosemary sprig
- 1 cinnamon stick. broken
- 1 pound large shrimp. shelled and deveined
- 1/2 teaspoon crushed red pepper
- Olive oil, for brushing
- Salt and freShly ground black pepper
Classic Shrimp Gobernador Tacos
By á-32
In a large heavy saucepan, heat the olive oil over medium-high heat
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 small white onion, minced
- 2 tomatoes, chopped*
- 1 green bell pepper, stemmed, seeded, and diced
- 1 pound shrimp, peeled and deveined, chopped
- 1 cup canned tomato puree
- 1 teaspoon dried oregano
- 1 bay leafSalt and freshly ground black pepper
- 8 corn tortillas
- 1/2 cup shredded Oaxaca or mozzarella cheese
- Lime wedges, for serving
- Hot sauce, for serving (recommended: Tapatio)
SHRIMP STIR FRY OF SAN FRANCISCO
By gibsonashlee
IN LARGE SKILLET , HEAT 1 TBSP
- 3 tbsp. OLIVE OIL, DIVIDED
- 2 cloves GARLIC, MINCED
- 1 cup FROZEN PEAS
- 4 oz. COOKED ANGLE HAIR PASTA OR SPINACH FETTUCCINE
- 1 lb. LARGE SHRIMP DEVEINED
- 3 PLUM TOMATOES, CHOPPED
- 1 tsp. DRIED BASIL
- 1 1/2 cups SHREDDED PARMESAN CHEESE
SOLE STUFFED WITH SMOKED SALMON MOUSSE
By ALICJA
Serve with Shrimp Americaine Sauce and white rice and steamed vegetables
- 200 g Smoked salmon with noticeable smoke flavour
- 100 g salmon scraps,chopped
- 1/2 tsp salt
- ground white pepper,to taste
- 1 shallot,peeled and cut into small chunks
- 1 small egg,lightly beaten
- 3 tbsp heavy whipping cream,cold
- 1 tbsp chives or green onions,thinly sliced
- 8 filets of sole 60-85 g each
- butter,for pan
- 1 cup fish stock or water
- 1/2 cup white wine
- toothpicks
Tilapia Enchiladas
By longhornfans
1. Combine all dry ingredients in a small bowl
- RED SAUCE:
- 3 tablespoons chili powder
- 3 tablespoons flour
- 1 teaspoon cocoa powder
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 3 cups water
- 1 (8 ounce) can tomato sauce
- ENCHILADAS
- 10 corn totillas
- 1 lb. tilapia fillets
- Seasoning (pepper and paprika)
- Onions, diced
- Red / Green Bell Peppers, diced
- 5 tbsp shredded cheese - mexican blend - queso, jack cheese, cheddar
Mexican Tilapia
By Joelene
Heat oven to 400 degrees. Lay fillets in a baking dish
- 4 tilapia fillets, 4 to 5 ounces each
- 2 teaspoons chile powder
- 1 teaspoon ground black pepper
- 15 ounces Mexican salsa
- 3/4 cup shredded reduced-fat Jack cheese
Grilled Tuna With Wasabi-Lime Soy Vinaigrette
By Joelene
Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour
- 4 yellowfin tuna steaks, sushi grade
- 4 tablespoons light soy sauce
- Salt and pepper, to taste
- Vinaigrette
- 3 tablespoons light soy sauce
- 1/2 teaspoon wasabi paste or horseradish
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon mirin (sweet Japanese rice wine)
- 1/4 cup vegetable oil
- Salad
- 1 pound baby greens or mesclun
- Bean sprouts or alfalfa sprouts for garnish
Crawfish Fettuccine
By bsctbb
Directions Melt the butter in a large skillet over medium heat
- Ingredients
- 2 sticks butter
- 2 large onion, chopped fine
- 2 green bell pepper, chopped
- 1 tablespoon all-purpose flour
- 1 pound peeled crawfish tails
- 1 (16 ounce) package processed cheese food(velvetta)
- 1 (8 ounce) pepper jack cheese cut into chuncks
- 1 cup half-and-half cream
- 2 teaspoons cayenne pepper
- 2 TEASPOON SALT
- 1 pound dry fettuccine pasta
- 1/2 cup grated Parmesan
Grilled Salmon with Honey, Black Pepper and Heinz 57
By Katecooks
1. Combine first 8 ingredients in bowl
- 3/4 cup honey
- 1/4 cup white balsamic vinegar
- 1 cup Heinz 57 sauce
- 1 tbsworcestershire sauce
- 1 tbs cracked pepper
- 1 tbs chopped fresh thyme
- 1 tbs chopped fresh parsley
- 1 tbs grated orange zest
- 4 - 6 oz salmon fillets
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