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Delicious seafood recipes - 2367 recipes

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Preheat grill to medium-high (350°F to 400°F)

  • 4 (6 ounce) cod fillets
  • ¼ cup fresh cilantro
  • ½ cup extra-virgin olive oil
  • 1 garlic clove, chopped
  • Juice of 1 lemon or lime
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • Cedar plank
0/5 (0 Votes)

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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works on th

  • 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup pecans or walnuts, broken into pieces
  • 2 heads red leaf lettuce, rinsed and torn
  • 1/2 cup frozen green peas, thawed
  • 1/4 pound smoked salmon, cut into 1 inch chunks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 T. honey or 1 T. sugar
0/5 (0 Votes)

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Put an Asian twist on your baked salmon with a Pineapple-Soy Glaze

  • 3/4 cup canned, crushed pineapple
  • 1/3 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 minced garlic clove
  • 1/4 teaspoon ground ginger
  • 6 salmon steaks, 1-inch thick (6 ounces each)
  • Steamed rice
  • Minced parsley
0/5 (0 Votes)

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In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon

  • 1/2 cup fresh lime juice
  • 1/2 cup of fresh orange juice
  • 1/2 cup pineapple juice
  • 2 tablespoons sugar
  • 2 star anise pods. broken
  • 1 rosemary sprig
  • 1 cinnamon stick. broken
  • 1 pound large shrimp. shelled and deveined
  • 1/2 teaspoon crushed red pepper
  • Olive oil, for brushing
  • Salt and freShly ground black pepper
0/5 (0 Votes)

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In a large heavy saucepan, heat the olive oil over medium-high heat

  • 1/2 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 small white onion, minced
  • 2 tomatoes, chopped*
  • 1 green bell pepper, stemmed, seeded, and diced
  • 1 pound shrimp, peeled and deveined, chopped
  • 1 cup canned tomato puree
  • 1 teaspoon dried oregano
  • 1 bay leafSalt and freshly ground black pepper
  • 8 corn tortillas
  • 1/2 cup shredded Oaxaca or mozzarella cheese
  • Lime wedges, for serving
  • Hot sauce, for serving (recommended: Tapatio)
0/5 (0 Votes)

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IN LARGE SKILLET , HEAT 1 TBSP

  • 3 tbsp. OLIVE OIL, DIVIDED
  • 2 cloves GARLIC, MINCED
  • 1 cup FROZEN PEAS
  • 4 oz. COOKED ANGLE HAIR PASTA OR SPINACH FETTUCCINE
  • 1 lb. LARGE SHRIMP DEVEINED
  • 3 PLUM TOMATOES, CHOPPED
  • 1 tsp. DRIED BASIL
  • 1 1/2 cups SHREDDED PARMESAN CHEESE
0/5 (0 Votes)

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Serve with Shrimp Americaine Sauce and white rice and steamed vegetables

  • 200 g Smoked salmon with noticeable smoke flavour
  • 100 g salmon scraps,chopped
  • 1/2 tsp salt
  • ground white pepper,to taste
  • 1 shallot,peeled and cut into small chunks
  • 1 small egg,lightly beaten
  • 3 tbsp heavy whipping cream,cold
  • 1 tbsp chives or green onions,thinly sliced
  • 8 filets of sole 60-85 g each
  • butter,for pan
  • 1 cup fish stock or water
  • 1/2 cup white wine
  • toothpicks
0/5 (0 Votes)

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1. Combine all dry ingredients in a small bowl

  • RED SAUCE:
  • 3 tablespoons chili powder
  • 3 tablespoons flour
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 3 cups water
  • 1 (8 ounce) can tomato sauce
  • ENCHILADAS
  • 10 corn totillas
  • 1 lb. tilapia fillets
  • Seasoning (pepper and paprika)
  • Onions, diced
  • Red / Green Bell Peppers, diced
  • 5 tbsp shredded cheese - mexican blend - queso, jack cheese, cheddar
0/5 (0 Votes)

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Heat oven to 400 degrees. Lay fillets in a baking dish

  • 4 tilapia fillets, 4 to 5 ounces each
  • 2 teaspoons chile powder
  • 1 teaspoon ground black pepper
  • 15 ounces Mexican salsa
  • 3/4 cup shredded reduced-fat Jack cheese
0/5 (0 Votes)

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Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour

  • 4 yellowfin tuna steaks, sushi grade
  • 4 tablespoons light soy sauce
  • Salt and pepper, to taste
  • Vinaigrette
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon wasabi paste or horseradish
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1/4 cup vegetable oil
  • Salad
  • 1 pound baby greens or mesclun
  • Bean sprouts or alfalfa sprouts for garnish
0/5 (0 Votes)

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Directions Melt the butter in a large skillet over medium heat

  • Ingredients
  • 2 sticks butter
  • 2 large onion, chopped fine
  • 2 green bell pepper, chopped
  • 1 tablespoon all-purpose flour
  • 1 pound peeled crawfish tails
  • 1 (16 ounce) package processed cheese food(velvetta)
  • 1 (8 ounce) pepper jack cheese cut into chuncks
  • 1 cup half-and-half cream
  • 2 teaspoons cayenne pepper
  • 2 TEASPOON SALT
  • 1 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

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1. Combine first 8 ingredients in bowl

  • 3/4 cup honey
  • 1/4 cup white balsamic vinegar
  • 1 cup Heinz 57 sauce
  • 1 tbsworcestershire sauce
  • 1 tbs cracked pepper
  • 1 tbs chopped fresh thyme
  • 1 tbs chopped fresh parsley
  • 1 tbs grated orange zest
  • 4 - 6 oz salmon fillets
3/5 (2 Votes)

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Grilled Salmon with Honey, Black Pepper and Heinz 57 Grilled Cilantro Cod