Our easy shrimp recipes - 4 recipes
Top rated Easy shrimp recipes
Easy Shrimp Scampi
By msippigrl
Easy meal made with frozen shrimp cooked with and a few other ingredients and served atop angel hair pasta
- SHRIMP:
- 1 (1-ounce) bag frozen uncooked shrimp, peeled, deveined, and tails removed
- Cayenne pepper, dash garlic salt, and pinches of salt and pepper for seasoning the shrimp
- 1 1/2 tablespoons salted butter
- 1 medium green onion, chopped
- 1/8 teaspoon garlic powder
- 1 1/4 teaspoons dried parsley flakes
- 1 tablespoon fresh squeezed lemon juice
- 3 tablespoons grated Parmesan cheese, optional
- BUTTER GARLIC ANGEL HAIR PASTA:
- 1 (8-ounce) box angel hair pasta
- 2 tablespoons salted butter
- 1/8 to 1/4 teaspoon garlic powder
Easy Shrimp Alfredo Lasagna
By Joschef
Elegant but easy and even easier if you use canned alfredo sauce, such as CLASSICO (1-2 jars)
- 3 cups 35% whipping cream
- 1 cup grated parmesan cheese
- 1/2 tsp. salt
- 3/4 tsp. pepper
- 12 precooked lasagna noodles
- 1 lb. frozen raw shrimp, shelled and thawed
- 1 pkg. frozen spinach, thawed, squeezed dry
- 1 1/4 cups shredded mozzarella cheese
- 2 tsp. finely chopped parsley
Easy Shrimp Creole
By gbvampy1
In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup chopped green pepper
- 2 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup tomato juice
- 1/4 cup water
- 1/4 cup salsa
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh parsley
- 2 teaspoons chili powder
- 1-1/4 teaspoons garlic powder
- 1/4 teaspoon pepper
- 1 pound cooked medium shrimp, peeled and deveined
- Hot cooked rice
EASY SHRIMP NEWBURG
By mamacasma
In large skillet over medium heat, melt butter; add onion
- 7-1/2 cups (12 oz.) LIGHT N FLUFFY WIDE NOODLE, uncooked
- 2 tablespoons butter or margarine
- 1/3 cup chopped onion
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 cup milk
- 1 pkg. (3 oz.) cream cheese, cubed and softened
- 2 tablespoons dry sherry (optional)
- 1/2 teaspoon dried thyme leaves
- 1 lb. fresh shrimp, peeled and deveined
- 1 cup frozen peas
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