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Delicious seafood recipes - 2367 recipes

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First make your batter - whisk the ingredients together until they're well blended and then beat a little longer to...

  • Rubios Fish Taco Recipe
  • 12 sticks of fish - prepared as above
  • 12 corn tortillas
  • oil for deep frying
  • Batter
  • 1 cup flour
  • 1 cup beer
  • 1 tspn garlic powder
  • few twists pepper
  • Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup plain yoghurt
  • Salsa
  • 1 garlic clove - peeled and finely chopped
  • 6 ripe tomatoes - diced finely
  • Small red onion - peeled and diced
  • 2 tablespoon cilantro leaves - chopped finely
  • 2 jalapeno chillies - seeded and chopped finely
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad
  • Finely shredded hard cabbage
  • limes - cut into wedges - you'll need 12 pieces
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Cook Parma Rosa mix according to directions; keep warm

  • 8 oz. bowtie pasta
  • 1 lb. shrimp, peeled
  • 3/4 lb. chicken, cut into strips
  • 1/2 lb. smoked turkey sausage, cut into chunks
  • Fresh broccoli, cut into pieces
  • 1 onion, largely diced
  • Mushrooms, sliced
  • 1/2 red pepper, largely diced
  • 1/2 green pepper, largely diced
  • 2 T. olive oil
  • 1-1/2 T. cajun seasoning
  • 1 pkt Knorr's Parma Rosa Mix
  • Grated Parmesan Cheese
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In a food processor, combine macadamia nuts, bread crumbs (Pretzels), 1 teaspoon olive oil, black pepper, and red p...

  • 1/2 mango - peeled, seeded and diced
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup seasoned bread crumbs (I did not have any, so I used pretzels)
  • 1 teaspoon olive oil
  • 1/2 teaspoon black pepper
  • 1 pinch red pepper flakes
  • egg white of 1 egg
  • 1 pound fresh Halibut (portioned)
  • salt and ground black pepper to taste
  • 2 cloves minced garlic
  • 1 tablespoon extra virgin olive oil
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To prepare the sauce, stir together all ingredients

  • 1/2 cup bourbon
  • 3/4 cup brown sugar
  • 3 tsp soy sauce
  • 1/2 tsp ground ginger
  • 1/2 tsp freshly ground black pepper
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1. Make stuffing. 2

  • 2 steak fillets, thick ones
  • 1 teaspoon horseradish
  • 4 slices bacon
  • Crab Stuffing
  • 2 medium king crab legs (read description above.)
  • 2 green onions, sliced thinly
  • 1 small celery rib, cut in half, then chopped thinly
  • olive oil
  • 2 garlic cloves, crushed
  • 2 teaspoons parsley
  • 1/2 teaspoon lemon pepper seasoning
  • Asparagus
  • 20 baby asparagus spears
  • 4 slices bacon
  • Sauce
  • 1 (23 g) sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, I added 200ml of milk and made up the last 100ml of liquid from t)
  • 1 teaspoon Worcestershire sauce
  • 3 teaspoons lemon juice
  • 4 tablespoons dry white wine
  • 1 tablespoon white wine vinegar
  • 1 dash Tabasco sauce
  • 50 ml cream, full fat (I used reduced fat.) or 50 ml light cream (I used reduced fat.)
  • 1 teaspoon dried tarragon
  • 2 teaspoons fresh parsley, finely chopped
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whish beer,fkiyr mustard and 1/4 tsp salt in a medium bowl until smooth you'll need to cook the shrimp in 2 batche...

  • 1 cup pale ale or other light colored beer
  • 1 cup flour
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 2 tbsp canola oil
  • 1 lb. -13-15 per lb raw shrimp peeled,deveined and tail left on
  • freshly ground pepper to taste
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Mix pretzels, crackers and oil together mix well

  • 1 bag pretzel sticks
  • 2 bags gold fish crackers
  • 1/2 cup oil
  • 1 pkg hidden valley ranch mix
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Place the oil and butter in the cooking pot of the Cuisinart™ Electric Pressure Cooker

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup finely chopped shallot or onion
  • 1/2 cup finely diced (1⁄8-inch) carrot
  • 1 clove garlic, peeled and finely chopped
  • 2 teaspoons tarragon
  • 2 cups Arborio rice
  • 1/2 cup dry white wine or vermouth
  • 1 teaspoon kosher salt
  • 5 cups low-sodium chicken or
  • vegetable broth/stock, divided
  • 1 1/2 pounds medium (31-40 count) shrimp, peeled and deveined
  • 3/4 pound sugar snap peas, tipped and topped, strings removed
  • shaved manchego cheese or
  • lemon wedges/slices
  • fresh tarragon sprig for garnish,
  • optional
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Galatoire's is a famous restaurant in the French Quarters in New Orleans

  • 1 cup Hellmann's mayonnaise
  • 1 T. Creole mustard
  • 1 T. capers, drained (can omit)
  • 2 t. Emeril's Bayou Blast Creole Seasoning
  • 2 t. Cajun Power garlic sauce
  • 2 t. parsley
  • 1 t. Worcestershire
  • 1 t. lemon juice, freshly squeezed
  • 2 pounds jumbo lump crabmeat
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By

Cook bacon until transparent

  • 3 oz. diced bacon (approximately 4 slices)
  • 1 medium diced onion
  • 3 stalks diced celery
  • 1/4 lb. diced new potatoes (blanched)
  • 4 cups heavy cream
  • 1 1/2 cups chopped clams, fresh or frozen
  • 1/3 cup flour
  • 1/2 cup half & half
  • 3 oz. butter
  • 2 oz. clam concentrate or clam base
  • 1 1/4 cups clam juice or nectar
  • 1 pinch chopped fresh garlic, white pepper, black pepper, cayenne pepper to taste
  • 1 teaspoon marjoram
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon dill
  • 1/2 teaspoon thyme
  • 2 bay leaves
  • 1/8 cups chopped fresh parsley
5/5 (1 Votes)

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Dip the fillets in flour, season with salt and pepper and saute in butter (fresh about 10 min

  • 4 snapper fillets
  • flour
  • salt
  • freshly ground black pepper
  • butter
  • 1/2 cup blanched almonds
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice
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Thaw soups in hot water for 10 minutes or as label directs

  • 2 - 10 ounce cans frozen condensed cream of shrimp soup
  • 2 - 3 ounce packages of cream cheese
  • 1 – 8 ounce can water chestnuts, drained and slices
  • 1 – 4 ½ ounce can small shrimp, drained
  • 1 tablespoon chopped parsley
  • 2 teaspoons lemon juice
  • 1/4 ¼ teaspoon garlic salt
  • 1/4 ¼ teaspoon paprika
  • Toast Points
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Shrimp in Cream-Cheese Sauce Rubio's Fish Tacos