Delicious seafood recipes - 2367 recipes
More Seafood recipes
Rubio's Fish Tacos
By gstark
First make your batter - whisk the ingredients together until they're well blended and then beat a little longer to...
- Rubios Fish Taco Recipe
- 12 sticks of fish - prepared as above
- 12 corn tortillas
- oil for deep frying
- Batter
- 1 cup flour
- 1 cup beer
- 1 tspn garlic powder
- few twists pepper
- Sauce
- 1/2 cup mayonnaise
- 1/2 cup plain yoghurt
- Salsa
- 1 garlic clove - peeled and finely chopped
- 6 ripe tomatoes - diced finely
- Small red onion - peeled and diced
- 2 tablespoon cilantro leaves - chopped finely
- 2 jalapeno chillies - seeded and chopped finely
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Salad
- Finely shredded hard cabbage
- limes - cut into wedges - you'll need 12 pieces
Shrimp & Chicken Bow-Tie Pasta
By calypan
Cook Parma Rosa mix according to directions; keep warm
- 8 oz. bowtie pasta
- 1 lb. shrimp, peeled
- 3/4 lb. chicken, cut into strips
- 1/2 lb. smoked turkey sausage, cut into chunks
- Fresh broccoli, cut into pieces
- 1 onion, largely diced
- Mushrooms, sliced
- 1/2 red pepper, largely diced
- 1/2 green pepper, largely diced
- 2 T. olive oil
- 1-1/2 T. cajun seasoning
- 1 pkt Knorr's Parma Rosa Mix
- Grated Parmesan Cheese
Macadamia-Crusted Halibut with Mango Cream Sauce
By Laken
In a food processor, combine macadamia nuts, bread crumbs (Pretzels), 1 teaspoon olive oil, black pepper, and red p...
- 1/2 mango - peeled, seeded and diced
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
- 1/2 cup chopped macadamia nuts
- 1/4 cup seasoned bread crumbs (I did not have any, so I used pretzels)
- 1 teaspoon olive oil
- 1/2 teaspoon black pepper
- 1 pinch red pepper flakes
- egg white of 1 egg
- 1 pound fresh Halibut (portioned)
- salt and ground black pepper to taste
- 2 cloves minced garlic
- 1 tablespoon extra virgin olive oil
Salmon with New Orleans Sauce
By nicla91
To prepare the sauce, stir together all ingredients
- 1/2 cup bourbon
- 3/4 cup brown sugar
- 3 tsp soy sauce
- 1/2 tsp ground ginger
- 1/2 tsp freshly ground black pepper
Crab Stuffed Steak With a Bearnaise Sauce
By á-1088
1. Make stuffing. 2
- 2 steak fillets, thick ones
- 1 teaspoon horseradish
- 4 slices bacon
- Crab Stuffing
- 2 medium king crab legs (read description above.)
- 2 green onions, sliced thinly
- 1 small celery rib, cut in half, then chopped thinly
- olive oil
- 2 garlic cloves, crushed
- 2 teaspoons parsley
- 1/2 teaspoon lemon pepper seasoning
- Asparagus
- 20 baby asparagus spears
- 4 slices bacon
- Sauce
- 1 (23 g) sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, I added 200ml of milk and made up the last 100ml of liquid from t)
- 1 teaspoon Worcestershire sauce
- 3 teaspoons lemon juice
- 4 tablespoons dry white wine
- 1 tablespoon white wine vinegar
- 1 dash Tabasco sauce
- 50 ml cream, full fat (I used reduced fat.) or 50 ml light cream (I used reduced fat.)
- 1 teaspoon dried tarragon
- 2 teaspoons fresh parsley, finely chopped
new england fried shrimp
By barbell
whish beer,fkiyr mustard and 1/4 tsp salt in a medium bowl until smooth you'll need to cook the shrimp in 2 batche...
- 1 cup pale ale or other light colored beer
- 1 cup flour
- 1 tsp dijon mustard
- 1/2 tsp salt
- 2 tbsp canola oil
- 1 lb. -13-15 per lb raw shrimp peeled,deveined and tail left on
- freshly ground pepper to taste
Gold Fish Cracker Pretzel Mix
By Linda1128
Mix pretzels, crackers and oil together mix well
- 1 bag pretzel sticks
- 2 bags gold fish crackers
- 1/2 cup oil
- 1 pkg hidden valley ranch mix
Pressure Cooker Risotto with Shrimp, Sugar Snap Peas & Tarragon
By Raedwulf
Place the oil and butter in the cooking pot of the Cuisinart™ Electric Pressure Cooker
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped shallot or onion
- 1/2 cup finely diced (1⁄8-inch) carrot
- 1 clove garlic, peeled and finely chopped
- 2 teaspoons tarragon
- 2 cups Arborio rice
- 1/2 cup dry white wine or vermouth
- 1 teaspoon kosher salt
- 5 cups low-sodium chicken or
- vegetable broth/stock, divided
- 1 1/2 pounds medium (31-40 count) shrimp, peeled and deveined
- 3/4 pound sugar snap peas, tipped and topped, strings removed
- shaved manchego cheese or
- lemon wedges/slices
- fresh tarragon sprig for garnish,
- optional
Galatoire's Crabmeat Maison
By á-2949
Galatoire's is a famous restaurant in the French Quarters in New Orleans
- 1 cup Hellmann's mayonnaise
- 1 T. Creole mustard
- 1 T. capers, drained (can omit)
- 2 t. Emeril's Bayou Blast Creole Seasoning
- 2 t. Cajun Power garlic sauce
- 2 t. parsley
- 1 t. Worcestershire
- 1 t. lemon juice, freshly squeezed
- 2 pounds jumbo lump crabmeat
Duke's Clam Chowder
By mutzali
Cook bacon until transparent
- 3 oz. diced bacon (approximately 4 slices)
- 1 medium diced onion
- 3 stalks diced celery
- 1/4 lb. diced new potatoes (blanched)
- 4 cups heavy cream
- 1 1/2 cups chopped clams, fresh or frozen
- 1/3 cup flour
- 1/2 cup half & half
- 3 oz. butter
- 2 oz. clam concentrate or clam base
- 1 1/4 cups clam juice or nectar
- 1 pinch chopped fresh garlic, white pepper, black pepper, cayenne pepper to taste
- 1 teaspoon marjoram
- 2 teaspoons chopped fresh basil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon dill
- 1/2 teaspoon thyme
- 2 bay leaves
- 1/8 cups chopped fresh parsley
Fish - Red Snapper Almondine - Jerry
By á-3615
Dip the fillets in flour, season with salt and pepper and saute in butter (fresh about 10 min
- 4 snapper fillets
- flour
- salt
- freshly ground black pepper
- butter
- 1/2 cup blanched almonds
- 1/4 cup melted butter
- 1 tablespoon lemon juice
Shrimp in Cream-Cheese Sauce
By jkenb
Thaw soups in hot water for 10 minutes or as label directs
- 2 - 10 ounce cans frozen condensed cream of shrimp soup
- 2 - 3 ounce packages of cream cheese
- 1 – 8 ounce can water chestnuts, drained and slices
- 1 – 4 ½ ounce can small shrimp, drained
- 1 tablespoon chopped parsley
- 2 teaspoons lemon juice
- 1/4 ¼ teaspoon garlic salt
- 1/4 ¼ teaspoon paprika
- Toast Points
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