Delicious seafood recipes - 2367 recipes
More Seafood recipes
Chili-Spiced Salmon Salad
By blum099
vMakes 2 servings. Per serving: 283 cal, 16 g fat (2 g sat), 25 g carbs, 476 mg sodium, 5 g fiber, 14 g protein
- Dressing:
- 4 oz canned salmon
- 3 cups Bibb lettuce, torn into bite-size pieces
- 1/4 avocado, diced
- 1 pink grapefruit, sectioned
- 2 slices red onion
- 1/2 cup canned beets, drained and diced
- 10 pistachio nuts, shelled and chopped
- 1 Tbsp extra-virgin olive oil
- 2 Tbsp fresh orange juice
- 2 tsp white wine vinegar
- 1/2 tsp orange zest
- 1/2 tsp Dijon mustard
- 1 large pinch kosher salt
- 1 large pinch chili powder
Clam Loaf
By Joelene
Preheat oven to 375 degrees
- 26 ounces canned chopped clams (not minced - Four 6.5oz cans)
- 1 1/2 pounds bulk hot Italian sausage (or 6 links hot Italian sausage)
- 2 eggs
- 1 medium sweet yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup seasoned breadcrumbs
- 1 teaspoon fresh parsley
- 1/8 teaspoon pepper
Hot Seafood Salad
By blum099
Mix mayonnaise, pepper and Worcestershire sauce together
- 1/2 1/2
- cup Mayonnise or Low Calorie
- Mayonnaise
- Pepper -- to taste
- 1 1
- teaspoon Worcestershire sauce
- 2 2
- tablespoons Chopped green bell pepper
- 1 1
- small Onion -- chopped
- 1 1
- cup Celery -- finely chopd
- 1 1
- cup Crabmeat
- 1 1
- cup Shrimp, cleaned and
- Deveined
- 2 2
- Hard cooked eggs -- cut up
- 1 1
- cup Fine soft bread crumbs --
- Divided
Firecracker Shrimp
By á-4010
Defrost the shrimp according to directions on package
- 1 pound raw shrimp, frozen (20 count), cleaned & de-veined
- 1 cup Frank’s Red Hot Sauce
- 1 tbsp olive oil
- 4 cloves garlic, crushed
- 1 tsp fresh ground ginger
- 1 tsp fresh lemon juice
- 20 fresh rosemary sprigs
- Sriracha hot sauce
Lobster Pot Pie
By es123
Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baki...
- Lobster Cream Sauce:
- 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups heavy cream
- 1/2 cup medium-dry sherry
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper
- Crumb Topping:
- 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers)
- 3 tablespoons butter, melted
- 1/2 teaspoon paprika
- print a shopping list for this recipe
Foil Wrapped Fish
By Rander9576
Preheat oven to 350 Individually wrap each piece of fish in foil topping eac with half of toppings)
- 2 servings
- 8 oz cod or orange roughy
- 1 cup diced tomatoes
- 1 sm onion sliced thin
- 1/2 green or red pepper sliced
- 1/2 tsp basil
Blackened Redfish
By hlovell
Servings = 4 | Serving size =4 ounces fish This recipe can be multiplied by 2, 3, 4
- 2 tsp paprika
- 1 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp fresh ground black pepper
- 1/4 tsp dried thyme leaves
- 1/4 tsp dried oregano leaves
- 4 N/A 4 ounce filets red snapper
- 0 N/A spray olive or grapeseed oil
Tilapia in Lemon Dill Cream Sauce
By NickiR
Easy way to get more fish into your diet and tastes great
- 6 tilapia filets
- 1 large onion, chopped
- 1 large stalk celery, chopped
- 1 large leek, white part only, sliced and well cleaned
- Olive oil
- 1/2 cup heavy cream ( I use half and half - it’s rich enough)
- Scant 1/4 cup lemon juice
- 1/4 cup fresh dill OR 1 Tbsp dried dill
- 2 slices bread processed into crumbs
- 4 Tbsp melted margarine
- 4 Tbsp grated Parmesan cheese
Scalloped Potatoes
By JimMac, www.rovingculinarian.com
Add sliced potatoes, chicken base & water, and bacon pieces to pressure cooker
- 6 red skin potatoes sliced thin
- 1 tsp chicken base mixed into 1 cup of water
- 1/2 C cooked bacon pieces
- 1/2 C shredded sharp cheddar cheese
- 2 oz cream cheese
- salt & pepper
Scallop and Mushroom Casserole
By á-708
Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked throug...
- 4 Tbs (60 ml) butter
- 1 lb (450 g) large sea scallops
- 8 oz (225 g) fresh mushrooms, sliced
- 1/2 medium onion, finely chopped
- 1-2 cloves garlic, finely chopped
- 1/2 cup (125 ml) dry white wine or chicken stock
- 1/2 cup (125 ml) half-and-half or milk
- 1 Tbs (15 ml) Dijon mustard
- 1 tsp (5 ml) lemon juice
- Salt and freshly ground pepper to taste
- 1 1/2 - 2 cups (375-500 ml) cooked brown or white long-grain rice
- Chopped chives or parsley for garnish
Shrimp and Squash Casserole
By JimMac, www.rovingculinarian.com
Wash and dry squash. Cut crosswise into 1/4-inch slices
- 1-1/2 pounds yellow squash (equals 3 cups squash)
- 3/4 cup raw shrimp, shells removed and deveined
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup whipping cream
- 1 tablespoon minced onion
- 1/2 cup coarse bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter, melted (to combine with crumbs and cheese)
Charley's Crab Martha's Vineyard Salad Recipe
By á-1515
Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl
- 1 head bibb lettuce (about 8 ounces total), washed and dried well
- 1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
- 3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
- 1/4 cup crumbled blue cheese
- 12 rings red onion, each about 1/4-inch thick
- 3 Tablespoons pine nuts, toasted (see Note)
Any burning questions? Our chefs answer!