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Crispy Goodness - 13 recipes

Sweet and crunchy, Sugar Snap Peas add green goodness to your plate. Find your new favorite recipes here!

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By Chez_Alexander

Rate this recipe 4.7/5 (3 Votes)
Lemony Snap Peas 1 Picture
Details

Servings 4
Preparation time 8
Cooking time 10

  • 8 cups water
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 shallot, minced

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Fast and easy to make Lemony Snap Peas recipe

Top rated Sugar Snap Pea recipes

By

Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
3.9/5 (22 Votes)

By

The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 1 large shallot, halved and thinly sliced (about 1/4-cup)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 pieces cooked bacon, crumbled (optional)
4.8/5 (14 Votes)

By

Fast and easy way to make Chilled Snap Peas With Creamy Tarragon Dressing recipe

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons low-fat plain yogurt or nonfat buttermilk
  • 1 tablespoon tarragon, chopped fresh or 1 teaspoon dried
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
4.1/5 (7 Votes)

By

Taste the snap and crunch of this easy dinner pasta dish

  • 1 (9-ounce) package refrigerated three-cheese tortellini (such as Buitoni)
  • 8 ounces sugar snap peas, trimmed and halved diagonally (about 1 1/2- cups)
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
4.7/5 (6 Votes)

By

Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.3/5 (15 Votes)

By

If you're looking for a good side with some bite, this Crunchy Parmesan Sugar Snap Peas is a must try

  • 3 cups sugar snap peas, trimmed
  • 2 tablespoons olive oil
  • 1/2 cup panko
  • 1/4 cup Parmesan cheese, finely shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.1/5 (17 Votes)

By

This easy side dish is a great compliment to any meal

  • 1/4 pound bacon, minced
  • 1 1/2 cups fresh sugar snap peas
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon splenda
  • Salt and pepper, to taste
4.2/5 (6 Votes)

By

A healthy, vibrant soba noodle recipe full of fresh springtime produce

  • SOBA:
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3-cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup cilantro, chopped fresh (about 2 handfuls)
  • 1/4 cup sesame seeds
  • Ginger-sesame sauce
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon chili garlic sauce or sriracha
4/5 (6 Votes)

By

See notes at the end for variations using the following instead of pine nuts, fennel and lemon zest Almonds, Coria

  • MAIN VERSION:
  • 3 tablespoons Pine Nuts
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon lemon zest, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons oil
  • 12 ounces, sugar snap peas, halved crosswise on the bias
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 3 tablespoons fresh basil, chopped
  • MOROCCAN VARIATION:
  • 3 tablespoons slivered or sliced almonds
  • 1 teaspoon whole coriander seeds
  • 1/4 teaspoon orange zest
  • 3 tablespoons cilantro
  • Japanese variation
  • 2 tablespoons sesame seeds, white or black
  • 1/2 teaspoon ginger, freshly grated
  • 1 scallion, thinly sliced
4/5 (1 Votes)

By

Crisp salad under 300 calories

  • 3 6 oz. boneless skinless chicken breasts
  • 2 Tbsp fresh lime juice
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp reduced-sodium soy sauce
  • 1 Tbsp minced, peeled fresh ginger
  • 6 oz. sugar snap peas, strings removed
  • Salt and freshly ground pepper
  • 1 medium ripe mango, peeled, pitted, and diced
  • 1/2 medium cucumber, peeled, halved lengthwise, seeded and diced
  • 1/4 cup chopped fresh mint leaves
  • 3 oz. baby argula leaves (~4 handfuls)
4/5 (1 Votes)

By

Place the oil and butter in the cooking pot of the Cuisinart™ Electric Pressure Cooker

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup finely chopped shallot or onion
  • 1/2 cup finely diced (1⁄8-inch) carrot
  • 1 clove garlic, peeled and finely chopped
  • 2 teaspoons tarragon
  • 2 cups Arborio rice
  • 1/2 cup dry white wine or vermouth
  • 1 teaspoon kosher salt
  • 5 cups low-sodium chicken or
  • vegetable broth/stock, divided
  • 1 1/2 pounds medium (31-40 count) shrimp, peeled and deveined
  • 3/4 pound sugar snap peas, tipped and topped, strings removed
  • shaved manchego cheese or
  • lemon wedges/slices
  • fresh tarragon sprig for garnish,
  • optional
0/5 (0 Votes)

By

Place salmon skin side up on foil covered baking dish

  • 2 lbs salmon filets
  • 2 tbs olive oil
  • 1/2 tsp sea salt
  • 3 slices thick-cut bacon, cut into slivers
  • 1/2 onion minced
  • 1/2 c white wine
  • 1 lb sugar snap peas, trimmed
  • 1 tbs butter
  • 1/4 c chopped fresh mint
0/5 (0 Votes)

By

From Epicurious

  • 3 cups fresh shelled peas (from 3 pounds peas in pods)
  • 12 ounces sugar snap peas, trimmed
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon oriental sesame oil
  • 1 tablespoon (packed) golden brown sugar
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Read More http://www.epicurious.com/recipes/food/views/Fresh-Green-Peas-and-Sugar-Snap-Peas-in-Sesame-Dressing-109708#ixzz0mfwrhZS9
0/5 (0 Votes)

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Asian sugar snap peas and shelled peas Lemony Snap Peas