Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite green pea dishes - 10 recipes

Brighten up your menu with one of our delicious green pea recipes. You'll find a wide variety here, from Cumin Flavored Peas & Carrots to Bucatini with Green Peas & Pancetta. Say what, you're not a fan of green peas? Keep scrolling and even you pea haters will be converted to the green side!

Google Ads

Top Recipe

By á-4084

Rate this recipe 4.1/5 (17 Votes)
Crunchy Parmesan Sugar Snap Peas 1 Picture
Details

Servings 6
Preparation time 5
Cooking time 25

  • 3 cups sugar snap peas, trimmed
  • 2 tablespoons olive oil
  • 1/2 cup panko
  • 1/4 cup Parmesan cheese, finely shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

See this recipe

If you're looking for a good side with some bite, this Crunchy Parmesan Sugar Snap Peas is a must try

Top rated Green Pea Side Dish recipes

By

A healthy, vibrant soba noodle recipe full of fresh springtime produce

  • SOBA:
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3-cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup cilantro, chopped fresh (about 2 handfuls)
  • 1/4 cup sesame seeds
  • Ginger-sesame sauce
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon chili garlic sauce or sriracha
4/5 (6 Votes)

By

For best results, use the most flavorful extra-virgin you can find, preferably from Lazio, the region where Rome is...

  • 1 medium white onion, thinly sliced
  • 1/2 garlic clove, crushed with a knife and chopped
  • 2 to 3 slices prosciutto, diced
  • 1/3 cup extra-virgin olive oil
  • 1 cup light chicken broth
  • 3 to 4 pounds fresh young peas, shelled
  • Sea salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon flat-leaf parsley, minced for garnish
3.5/5 (2 Votes)

By

The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 1 large shallot, halved and thinly sliced (about 1/4-cup)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 pieces cooked bacon, crumbled (optional)
4.8/5 (14 Votes)

By

Step your slaw game up with this winning Sugar Snap Pea Slaw recipe

  • 2 cups sugar snap peas
  • 2 medium carrots
  • 1 small bulb fennel (6-ounces)
  • 1 large apple
  • 1 cup red savoy cabbage or red cabbage, shredded
  • 1 cup Napa cabbage, shredded
  • 6 ounces plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon snipped fresh tarragon
  • Salt
  • Ground black pepper
4.4/5 (7 Votes)

By

A lovely garden salad with butter lettuce, mustard greens, grilled potatoes, carrots and tomatoes smothered in a ci...

  • DRESSING:
  • 1 pound carrots
  • 1 head radicchio, cut in half lengthwise
  • 1 pound tiny new potatoes
  • 1 beet, grated
  • 6 radishes, shaved
  • 1 head butter lettuce, torn into bite sized pieces
  • 1 small bunch mustard greens, shredded
  • 2 Heirloom Tomatoes, roughly chopped
  • Salt and freshly ground Pepper
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1/4 cup extra virgin olive oil
  • Mint, choipped
  • Oregano, chopped
  • CRUNCHY SNAP PEA CROSTINI:
  • 1 small avocado mashed
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon lemon juice
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground Pepper
  • 1/2 cup snap peas, very thinly sliced
  • 2 tablespoons Shallots, finely minced
  • 1 Baguette, sliced
4.6/5 (7 Votes)

By

Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
3.9/5 (22 Votes)

By

A gorgeous tangle of crunchy peas, leafy pea tendrils, and fresh herbs cascades over a creamy mixture of ricotta ch...

  • 8 ounce sugar snap peas
  • 2/3 cup ricotta cheese
  • 1 teaspoon lemon zest, grated and divided
  • 1/2 cup pea tendrils or shoots
  • 1/4 cup sliced fresh chives
  • 2 tablespoons fresh mint, torn
  • 2 tablespoons fresh dill, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
4/5 (5 Votes)

By

When the fresh green peas are in your garden or supermarket, this is a perfect salad to make for dinner! The spicy ...

  • 4 cups sugar snap peas, trimmed and diagonally sliced
  • 1 tablespoon Madras curry powder
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup canola mayonnaise
  • 3 tablespoons plain 2% Greek yogurt
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup very thinly vertically sliced red onion
  • 1/3 cup torn fresh mint leaves
  • 1 (10-ounce) package frozen petite green peas, thawed
  • 1 cup very thinly sliced radishes
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
4.7/5 (3 Votes)

By

This easy side dish is a great compliment to any meal

  • 1/4 pound bacon, minced
  • 1 1/2 cups fresh sugar snap peas
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon splenda
  • Salt and pepper, to taste
4.2/5 (6 Votes)

By

See notes at the end for variations using the following instead of pine nuts, fennel and lemon zest Almonds, Coria

  • MAIN VERSION:
  • 3 tablespoons Pine Nuts
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon lemon zest, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons oil
  • 12 ounces, sugar snap peas, halved crosswise on the bias
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 3 tablespoons fresh basil, chopped
  • MOROCCAN VARIATION:
  • 3 tablespoons slivered or sliced almonds
  • 1 teaspoon whole coriander seeds
  • 1/4 teaspoon orange zest
  • 3 tablespoons cilantro
  • Japanese variation
  • 2 tablespoons sesame seeds, white or black
  • 1/2 teaspoon ginger, freshly grated
  • 1 scallion, thinly sliced
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Sautéed Sugar Snap Peas with Pine Nuts, Fennel & Lemon Zest Crunchy Parmesan Sugar Snap Peas