Soba noodles recipes - 4 recipes
Make delicious recipes using soba noodles. Soba noodles are a Japanese classic and can be served hot or cold topped with tons of different delicious sauces. Find a soba noodle recipe that's right for you!
Top rated Soba noodles recipes
Soba Noodles with Shiitakes and Edamame
By GuidingVegan
Directions Bring a large pot of salted water to a boil
- Kosher salt
- 2 tablespoons vegetable oil
- 12 ounces shiitake mushrooms, stemmed and sliced
- 12 ounces soba noodles
- 1 cup frozen shelled edamame
- 1 bunch cilantro (about 2 cups leaves)
- 1 bunch mint (about 1 cup leaves)
- 1 bunch scallions, roughly chopped
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar (not seasoned)
- 1 tablespoon Sriracha (Asian chile sauce)
- 1 1/2 teaspoons toasted sesame oil
Shaved Brussel Sprouts and Soba Noodles with Ginger-Honey Sauce
By á-41473
In a food processor attached with a slicing blade, add Brussels a couple at a time
- 1/2 lb Brussels Sprouts
- 1 medium shallot
- 1 tablespoons olive oil
- 4 oz soba noodles
- 1 ″ chunk ginger, peeled
- 1 teaspoons sesame oil
- 1-2 tablespoon rice wine vinegar
- 1-2 tablespoon honey
- pinch of salt
Soba Noodles with Beef, Asparagus and Mushrooms
By á-25994
1. Bring a large poit of water to a boil and add soba noodles
- 4 Ounces Buckwheat Soba Noodles
- Cooking Spray
- 4 Cloves Garlic, crushed
- 6 Ounces Lean Beef cut into strips
- 1 Pound Asparagus, but into 3 inch pieces
- 2 Cups Mushrooms Sliced
- 2 Tablespoons Thai Red Curry Paste
- 4 Teaspoons Soy Sauce or Fish Sauce
- 2/3 Cup Coconut Milk
- Sriracha Sauce
Sugar Snap Pea & Carrot Soba Noodles
By rbotzl01
A healthy, vibrant soba noodle recipe full of fresh springtime produce
- SOBA:
- 6 ounces soba noodles
- 2 cups frozen organic edamame
- 10 ounces (about 3-cups) sugar snap peas or snow peas
- 6 medium-sized carrots, peeled
- 1/2 cup cilantro, chopped fresh (about 2 handfuls)
- 1/4 cup sesame seeds
- Ginger-sesame sauce
- 1/4 cup reduced-sodium tamari or soy sauce
- 2 tablespoons quality peanut oil or extra-virgin olive oil
- 1 small lime, juiced
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey or agave nectar
- 1 tablespoon white miso*
- 2 teaspoons ginger, freshly grated
- 1 teaspoon chili garlic sauce or sriracha
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