Pea salad recipes - 10 recipes
Create a new favorite with a pea salad recipe! Pea salad is healthy and delicious whether you are using fresh or frozen peas!
Top rated Pea salad recipes
Edamame, kidney bean & chick pea salad
By corvettemary
Thaw & drain soybeans in colander, rinse with cold water
- 2 C. frozen sweet soybeans (edamame)
- 1 15 oz. can kidney beans, rinsed & drained
- 1 15 oz. can garbanzo beans (chickpeas)rinsed and drained
- 1/2 C. thinly sliced red onion
- 1/2 C. chopped fresh cilantro
- 1/4 C. olive oil
- 1 t. finely shredded lime peel
- 1/4 C. lime juice
Cucumber and Baby Pea Salad
By Bibigallini
A light and flavorful salad with fresh herbs, baby peas and lemon juice for an excellent side to spicy dishes or as...
- 1 cup silken tofu
- 4 tablespoons fresh lemon juice
- 1 teaspoon of soy sauce
- 1 teaspoon of vinegar
- 1 cup flat-leaf parsley leaves
- 1/4 cup finely shredded basil leaves
- Salt and freshly ground pepper
- 1 pound frozen baby peas, thawed (or fresh peas, or fava beans)
- 3 large seedless cucumbers (about 1 pound each)—peeled, halved lengthwise, and sliced crosswise 1/2 inch thick
Pea Salad with Bacon & Cheese
By Lsweetnell
The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist
- 4 cups frozen peas, thawed
- 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
- 6 ounces sharp cheddar cheese, cubed (I would use more)
- 1/2 cup diced red onion (you could use white part of scallion)
- 8 slices thick-sliced bacon, cooked and broken into small pieces
- 3 tablespoons minced fresh parsley
- 2/3 cup sour cream
- 2 tablespoons Hellmann’s mayonnaise
- 1 tablespoon sugar
- 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
- 1/2 teaspoon salt, or more, to taste
- 1/2 teaspoon pepper, or more, to taste
Pea Salad -
By Claude
Partially thaw peas. Boil a big pot of water with 2 teaspoons lemon juice
- 1 3 lb package of frozen peas
- 4 teaspoons lemon juice
- 1 to 2 cups of mayonnaise (to taste)
- 2 tablespoons grated onion
- 2 teaspoon dijon mustard (dry mustard)
- 1 pound crisp bacon crumbled
- salt and pepper to taste
Pea Salad (Mom)
By jasonhewitt
Refrigerates 2-4 hours after being mixed
- 1 can of Peas, drained
- Pimiento
- Cheese, cubed
- Hamburger Dill Pickles
- Salt and Pepper
- 1 Tbs Mayonnaise, add slowly
Creamy Pea Salad Recipe
By Johanna
1 serving (1 each) equals 322 calories, 28 g fat (6 g saturated fat), 27 mg cholesterol, 342 mg sodium, 10 g carboh...
- 2 packages (16 ounces each) frozen peas
- 1/2 cup diced cheddar cheese
- 1/2 cup diced mozzarella cheese
- 1 medium onion, chopped
- 1 cup Miracle Whip
- Salt and pepper to taste
- 4 bacon strips, cooked and crumbled
Crunchy Pea Salad
By flour_arrangements
BARBARA KOPFMANN • West Bend, Wisconsin Radishes and water chestnuts put the crunch in this appealing salad tha...
- 1 package (16 ounces) frozen peas, thawed
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup diced radishes
- 1/2 cup diced sweet red pepper
- 1/3 cup diced red onion
- 1/3 cup reduced-fat mayonnaise
- 1 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon poppy seeds
Creamy Bacon Pea Salad
By mfisher33708
Place Frozen peas into a colander and place that into a bowl
- 1 lb. frozen peas
- 5 slices bacon, cooked & chopped
- 1/4 red onion, diced
- 3 oz cheddar cheese, diced
- 1/3 c sour cream
- 1/3 c mayo
- 1/4 c ranch dressing
- 1 tbsp. Lemon juice
Water Chestnut Pea Salad
By á-3692
Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water
- 2 Med carrots, chopped
- 1 pckg 16oz frozen peas, thawed
- 1 can 8oz sliced water chestnuts, drained
- 2 green onions, thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup prepared ranch salad dressing
- 5 bacon strips, cooked and crumbled
- 1/4 tsp pepper
BACON PEA SALAD
By babygirl36
Combine first 6 ingredients; toss to coat
- 16 oz. peas, thawed
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 1/3 cup chopped red onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 bacon strips, cooked and crumbled
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