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Cake recipes - 507 recipes

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These Glazed Spiced Pumpkin Bars have the perfect combination of sweet and spicy

  • 2 cups Fiber One® original bran cereal
  • 1/2 cup canola or vegetable oil
  • 1/2 cup orange juice
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup walnuts, chopped
  • 1 cup powdered sugar
  • 4 to 6 teaspoons orange juice
4.5/5 (25 Votes)

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A rich Hot Chocolate Poke Cake with hot fudge and hot chocolate whipped cream

  • CAKE:
  • 3/4 cups milk, warmed
  • 2 (.85 ounces each) packets hot chocolate mix
  • 1 box chocolate cake mix
  • 3 large eggs
  • 3/4 cup light sour cream
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 jar hot fudge sauce (about 13 ounces)
  • 1 3/4 cups heavy whipping cream
  • 4 (.85-ounces each) packets hot chocolate mix
4.3/5 (33 Votes)

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Poundcake

  • For the cake
  • 1/3 cup milk
  • 6 large eggs
  • 1 1/2 tablespoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1 1/4 teaspoons salt
  • 3 sticks (1 1/2 cups) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup freshly grated lemon zest
  • 3 cups picked over blueberries, tossed with 1 1/2 tablespoons flour
  • For the syrup
  • 1/3 cup fresh lemon juice
  • 1/2 cup granulated sugar
4.4/5 (18 Votes)

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I got this recipe from ddpie on Bakespace

  • 4 sticks Unsalted butter
  • 3 cups White sugar
  • 6 large Eggs
  • 3 Sifted cake flour (I used all purpose)
  • 1 cup Heavy cream
  • 1 teaspoon Real Vanilla extract
  • 1 teaspoon Almond extract
4.6/5 (17 Votes)

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If you've never made a cake with olive oil, instead of butter, this a moist cake that is really fast to make

  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 2 eggs, room temperature
  • 1 1/4 cups sugar
  • 3/4 cup mild Italian olive oil
  • 2/3 cup fresh squeezed juice from 3 small peeled clementines (or 2 navel oranges)
  • Zest from clementine or orange
4.5/5 (17 Votes)

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Healthy Lemony Yogurt Loaf Cake can be eaten and enjoyed guilt-free with a cup of hot tea on a sunny Saturday morn

  • Nonstick baking spray, for coating loaf pan
  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup sugar
  • Finely grated zest of 1 lemon
  • 1/2 cup plain lowfat (2-percent) Greek yogurt
  • 1/4 cup lowfat (1-percent) milk
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites
  • 1 large egg
4.7/5 (14 Votes)

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These little sweeties actually resemble a bar-type dessert instead of what we know as a traditional cake

  • CAKE:
  • 1 (18.25-ounce) box yellow cake mix
  • 1 egg
  • 1/2 cup (1 stick) butter, melted
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 (16-ounce) box confectioners' sugar
  • 1/2 cup (1-stick) butter, melted
3.7/5 (161 Votes)

By

Twist on a traditional carrot cake with pineapple and coconut added

  • 2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup unsalted butter, softened, 1 1/2 sticks
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1/2 cup whole milk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup fresh Pineapple, crushed
  • 1 recipe cream cheese frosting
  • Optional: 1/2 cup walnuts, chopped
4.3/5 (34 Votes)

By

Looking for a simple cake dessert recipe? Try this yummy Cherry-Cola Dump Cake, it doesn't get any easier than this

  • 1 (16-ounce) jar maraschino cherries with juice (without stems)
  • 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
  • 1 cup cola-flavored carbonated beverage
4.3/5 (21 Votes)

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THE best homemade carrot cake

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 4 eggs (I used 3 jumbos)
  • 1 1/2 cups vegetable oil (I used Crisco)
  • 3 cups grated carrots
  • 1 cup chopped pecans, optional
  • CREAM CHEESE FROSTING:
  • 2 (8-ounce) packages cream cheese, softened
  • 1 stick salted butter, softened, 1/2 cup
  • 1 (16-ounce) box confectioners sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.4/5 (22 Votes)

By

Red velvet cake with a mascarpone and vanilla bean filling is smothered in a chocolate ganache

  • MASCARPONE-VANILLA BEAN FILLING:
  • 3 eggs
  • 3/4 cup butter
  • 3 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 2 1/4 cups sugar
  • 1 (1-ounce) bottle red food coloring (2 tablespoons)
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups buttermilk or sour milk*
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons vinegar
  • 2 ounces white baking chocolate, chopped (with cocoa butter)
  • 2 tablespoons whipping cream
  • 1 vanilla bean
  • 1/3 cup mascarpone cheese or cream cheese, softened
  • 3 tablespoons butter, softened
  • 2 cups powdered sugar
  • Chocolate Ganache
  • 1 cup whipping cream
  • 1 tablespoon light-color corn syrup
  • 2 1/2 cups semisweet or dark chocolate pieces
4.4/5 (23 Votes)

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This carrot cake is chock full of fresh shredded carrot and slathered with rich cream cheese frosting

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup apple butter
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 3 cups shredded carrot
  • Cooking spray
  • 1 1/2 cups cream cheese frosting
4.5/5 (21 Votes)

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Carrot Cake Glazed Spiced Pumpkin Bars