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Cake recipes - 507 recipes

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Recipe adapted from Taste of Home, Copy­right Car­rie Grone­man, A Mother’s Shadow, 2014 TIP from Carrie: Iâ...

  • 1 cup real but­ter, soft­ened (2 sticks)
  • 2 cups gran­u­lated sugar
  • 6 large eggs
  • 1/2 tsp. almond extract
  • 2 tsp. vanilla
  • 3 cups all pur­pose flour
  • 1/4 tsp. bak­ing soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
  • 3 –4 Tb. butter, softened
  • 1/4 cup granulated sugar
4.2/5 (47 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.)
  • 5 cups (or thereabouts) vanilla ice cream (I used little less than 1 1/2 quart)
  • 18 Oreos, or chocolate cream-filled cookies, crushed
  • Optional: 1 cup whipped cream
4.4/5 (27 Votes)

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Pineapple Upside Down cake is a classic retro cake

  • For the topping:
  • 1/2 cup butter (I suggest using 3/4 stick butter)
  • 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
  • 1 Tbsp dark rum (optional, but worth it)
  • Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
  • 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
  • For the Cake:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs, separated
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract
4.3/5 (31 Votes)

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A most moist, deliciously decadent Milk-Chocolate Frosted Layer Cake for your next get together or sweet tooth atta

  • 1 1/4 cup cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 sticks unsalted butter
  • 1/2 cup whole milk
  • 6 large eggs, separated
  • 1 cup sugar
  • Pinch salt
  • 1 1/2 cups heavy cream
  • 1 1/2 pounds milk chocolate, finely chopped
  • Shaved milk chocolate, for garnish optional
4.4/5 (32 Votes)

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Lightly butter a 9-inch springform pan and line the bottom with parchment

  • 2 large eggs
  • 1 cup (210 grams) granulated sugar
  • 1 cup (8 oz) sour cream***
  • 1/2 cup light olive oil or vegetable oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups (260 grams) all-purpose flour*
  • 2 tsp baking powder
  • 1 medium lemon (zest and juice), divided
  • 1/2 Tbsp corn starch
  • 16 oz (450g) fresh** blueberries
  • Powdered sugar to dust the top, optional
4.2/5 (25 Votes)

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This recipe makes two 9 X 13 cakes

  • 4 C milk
  • 2 - 8 oz cream cheese
  • 2 small instant pudding ( vanilla )
  • 1 Cool Whip
  • 1 - 15 oz crushed pineapple
  • 2 cake mixes ( vanilla )
4.5/5 (17 Votes)

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This apple dapple cake is moist and dense, with awesome fall flavors of apple, brown sugar, and walnuts

  • FROSTING:
  • 1 1/2 cups oil
  • 3 eggs
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 1 cup chopped walnuts
  • 4 cups chopped peeled apples
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy whipping cream
4.1/5 (37 Votes)

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This Strawberry Cream Brunch Cake is absolutely scrumptious

  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter or margarine
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • 1 large egg
  • 1/2 cup strawberry or raspberry preserves
  • 1/2 cup sliced almonds
4.5/5 (17 Votes)

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I wish I could take credit for this cake recipe, but it goes to the food blog "Bakerella"

  • 1 cup (2-sticks) butter, room temperature
  • 2 cups sugar
  • 4 eggs, room temperature
  • 3 cups of sifted self-rising flour (I prefer King Arthur Flour Unbleached Self-Rising Flour or you can use White Lily)
  • 1 cup whole milk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon butter flavoring (I use LorAnns Buttery Sweet Dough Flavor that I buy on Amazon.com)
4.5/5 (17 Votes)

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This chocolate cream cheese frosting is a chocolate lovers dream

  • 8 ounce package cream cheese, room temperature
  • 8 tablespoons (1/2 cup) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
4.4/5 (30 Votes)

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What could be better? A cupcake that?s full-sized cake

  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee
  • 1/2 cup water (boiling)
  • 1/2 cup cocoa powder (unsweetened)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 sticks butter (softened)
  • 2 cups granulated sugar
  • 1/2 cup brown sugar (firmly packed)
  • 4 eggs
  • 1 cup sour cream
  • 1 cup mini semisweet chocolate chips
4.2/5 (12 Votes)

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Preheat oven to 350 F and move the rack to the middle

  • 1 package (18.25 ounces) cake mix
  • 2 cups melted ice cream, any flavor(s)
  • 2 large eggs*
4.7/5 (6 Votes)

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MELTED ICE-CREAM CAKE Fresh Peach Pound Cake