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This delicious Chocolate-Cinnamon Coffee Cake can be served with a dollop of whipped cream or yogurt and of course ...

  • Special Equipment:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1/2 cup blanched hazelnuts, chopped
  • 2 ounces bittersweet chocolate, chopped
  • 3/4 teaspoon ground cinnamon
  • 1 cup sugar, divided
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup plain whole Greek yogurt
  • 8-inch square baking pan
4.6/5 (12 Votes)

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Craving a quick treat with apples? Try this super easy Apple Pie Dump Cake dessert! Perfect for last minute potluck...

  • 1 (21-ounce) can apple pie filling
  • 1 (16.5-ounce) package white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup walnuts, chopped
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
4.4/5 (16 Votes)

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This cherry pound cake is so easy, but you wouldn't know from how beautiful it is! The two-toned glaze makes this s...

  • CAKE:
  • 1 1/2 cups unsalted butter, softened
  • 3 cups granulated sugar
  • 1 teaspoon salt
  • 5 large eggs
  • 3 cups cake flour
  • 1/2 cup Cherry 7 Up
  • 1/2 cup maraschino cherries, stems removed, patted dry
  • GLAZE:
  • 2 cups powdered sugar, divided
  • 3 tablespoons maraschino cherry juice
  • 2 tablespoons milk
4.4/5 (28 Votes)

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These cakes make beautiful presentation desserts

  • CAKE:
  • 1/2 cup King Arthur Unbleached Cake Flour Blend or Queen Guinevere Cake Flour
  • 3/4 cup Baker's Special sugar or superfine sugar
  • 2 teaspoons orange zest, finely grated
  • 6 large egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange extract
  • 3/4 teaspoon cream of tartar
  • GLAZE:
  • 1 cup glazing sugar or confectioners' sugar, sifted
  • 1/4 cup orange juice fruit powder
  • 1/4 cup milk
  • Substitute 3 tablespoons orange juice for the juice powder and milk, if desired; this will make the recipe dairy-free.
4.3/5 (33 Votes)

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Set rack in center of oven

  • 2 cups all-purpose flour
  • 1/2 tsp each, baking powder and salt
  • 1 1/2 cup unsalted butter, softened
  • 3 cups sugar
  • 5 large eggs
  • 1 tsp vanilla
  • 1 cup cocoa powder, sifted
  • 1 Tbsp very finely ground Starbucks Sumatra coffee
  • 1 cup buttermilk
  • 1/4 cup water
  • cocoa for sprinkling
4.1/5 (45 Votes)

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This cake is moist and has the perfect crumb

  • FROSTING:
  • Butter and flour for coating and dusting the cake pan
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups warm water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • This recipe makes enough frosting to frost a 3-layer cake.
  • Author: Rachel Farnsworth
  • 1 1/2 cups butter, softened
  • 8 ounces cream cheese, softened
  • 1 1/2 cups unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • 7 to8 cups powdered sugar
  • 1/4 cup milk or as needed
4.2/5 (41 Votes)

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Have a Kids birthday Party coming up? Bake the cake right in the ice cream cones, no plates to wash, perfect servin

  • Your Fvorite cake mix
  • Ice Cream Cones
  • Ice Cream or Icing
4.3/5 (29 Votes)

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This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

By

This cake goes by so many different names; Pig Cake, Pig Pickin' Cake, Pig Lickin' Cake, Mandarin Orange Cake, or S...

  • CAKE:
  • 1 box (18.25 ounces) yellow cake mix
  • 1 stick margarine, softened
  • 1 can (14 ounce) Mandarin oranges, drained, 1/2 cup juice reserved
  • 4 eggs
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 box (4 ounces) vanilla instant pudding mix
  • 1 can (20 ounce) crushed pineapple, juice reserved
  • 1/2 cup powdered sugar
  • 4 ounces Cool Whip
  • Extra Mandarin orange slices for garnish
4/5 (53 Votes)

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This intensely decadent, triple chocolate Bundt cake is the perfect dessert to place on a Christmas dinner table an...

  • CAKE:
  • 2 teaspoons unsweetened baking cocoa
  • 1 cup water
  • 3/4 cup unsalted butter, cut into pieces
  • 3/4 cup canola oil
  • 4 ounces bittersweet baking chocolate, finely chopped
  • 1 1/2 cups sugar
  • 3 cups Gold Medal™ all-purpose flour
  • 3/4 cup sweet ground chocolate and cocoa
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs, room temperature
  • 3/4 cup buttermilk
  • 1 tablespoon vanilla
  • BITTERSWEET CHOCOLATE GANACHE:
  • 1/3 cup whipping cream
  • 2 tablespoons unsalted butter
  • 4 ounces bittersweet baking chocolate, finely chopped
  • GARNISH:
  • 1 cup marshmallow creme
  • Bittersweet chocolate curls, if desired
4.3/5 (21 Votes)

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This Coconut-Almond Cream Cake is most delicious! It's a tall cake so I did level it with a serrated knife after co...

  • 2 cups sweetened flaked coconut
  • 1/2 cup almonds, sliced
  • Parchment paper
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 5 large eggs
  • 1 cup whipping cream
  • 1/3 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • Coconut-Almond Filling
  • Coconut-Cream Cheese Frosting
  • Garnishes: kumquats, currants, fresh mint sprigs (Optional)
4.4/5 (18 Votes)

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For a cranberry-scented pound cake that was light and tender, balancing the ingredients was key

  • 8 8
  • Ingredients
  • 5 5 5 large eggs, room temperature
  • 2 2 2 teaspoons vanilla extract
  • 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
  • Salt
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/3 1/3 1/3 cup sour cream
  • 2 2 2 tablespoons milk
  • 14 14 14 tablespoons unsalted butter, softened but still cool
  • 1 1/4 1 1/4 3/4 cups (8 3/4 ounces) granulated sugar
  • 4 4 4 ounces (1 cup) fresh or frozen cranberries, chopped coarse
  • 1 1 1 tablespoon confectioners' sugar
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Cranberry-Sour Cream Pound Cake Chocolate-Cinnamon Coffee Cake